#smoked tofu

[morethansalad]

Smoked Tofu (Vegan)

[loveformybelly]

Summer finally arrives and that means it's time for summer rolls again 🥰 this is my quick version which can be made under 15 minutes.

Wrap the rice paper with sliced salad, red bell peppers, cucumbers, smoked tofu as fillings and the dipping sauce is made from hoisin sauce, peanut butter, sesame paste, soy sauce, a little bit chili sauce and lime juice.

[therealcoolfooddude]

(via Crispy Smoked Tofu with Black Polish Sauce) The black Polish sauce that coats this crispy smoked tofu is made with plum jam, vinegar, honey, and ginger, along with copious amounts of pepper.

[kingdrawcse]

Chemistry behind Pidan/ Lactone Tofu

🥢Have you once tried Pidan/ Lactone Tofu: A unique twist on traditional tofu! Made with a Japanese-inspired technique using Glucono delta-lactone. This secret ingredient gives the tofu its delicate texture and enhanced water retention. Experience the best of Japanese tofu craftsmanship fused with the goodness of Chinese cuisine. Get ready to savor a velvety-smooth sensation like no other! 😋🌸

[spockeye-fierce]

I smoked some tofu and eggplant to troll the redneck next door.

[askwhatsforlunch]

Smoked Tofu and Vegetable Stir-Fry (Vegan)

This tasty Smoked Tofu and Vegetable Stir-Fry makes a lovely and easy lunch --especially if you only have to walk in the garden to pick Bell Peppers! Cutting the carrots will be the longest step, then it all comes together quickly and deliciously!

Ingredients (serves 2):

2 large carrots, rinsed

1/2 green Bell Pepper, rinsed

1/2 red Bell Pepper, rinsed

1 1/2 tablespoon toasted sesame oil

1/2 large onion

100 grams/3.5 ounces firm smoked tofu

1/4 teaspoon Red Chili Flakes 

2 tablespoon soy sauce

Peel carrots, and cut them into thin strips.

Seed green and red Bell Peppers, and cut them into thin strips as well.

Heat a large wok over medium-high heat. Once hot, add sesame oil.

Stir in carrots strips, and sauté, a couple of minutes. Then add red and green Bell Peppers strips.

Peel and thinly slice onion, and stir into the wok. Cook, a couple of minutes more.

Cut smoked tofu into strips too, and stir into the wok. Sauté, 1 minute.

Season with Red Chili Flakes and deglaze with soy sauce. Reduce heat to medium, and cover with a lid. Cook, about 8 to 10 minutes more until carrots are just tender but keep a bit of their bite.

Serve Smoked Tofu and Vegetable Stir-Fry hot.

[ollieloves2munch]

Smoked tofu salad

[saturnyukaa]

Wakfu Human AU stuff I’ve been cooking up because I’m too lazy to draw it yet

(also yes I’m using their S2 iterations because THAT IS THE BEST SEASON + I hate S3 & 4 with a BURNING PASSION.)

Yugo and Adamaï are adopted fraternal twins, they live above their dad’s restaurant downtown and help him out with cooking. Yugo has a form of dwarfism and Ad is albino because dammit this is my AU I can do what I want. At this time they’re 12 / 13 and attending middle school. Also, they both have ADHD.

Yugo is big on Pokémon, Minecraft and MLP, and has a hat he literally never takes off in a Neurodivergent Kid kinda way (think Louise Belcher). Additionally, he has a pet budgie he’s crazy about.

Adamaï is a theatre kid (in a “I’m totally not projecting” kinda way) , and likes Transformers and Lego Ninjago. He also collects bracelets. You know what, I’m throwing in that he’s intersex because I can.

Amalia is 14 and a year away from highschool, she’s a big environmental activist and frequently drags her friends to rallies, and she has a decent social media following on Instragram where she essentially just vlogs. Her father is a politician and she comes from money, but she insisted on attending public school because she dislikes her status. She’s also a hardcore K-Pop stan because she WOULD (I’m not familiar with any bands but feel free to suggest any you think she’d like).

Tristepin is 17 and spent a year at military school, where he met a gruff dude a couple years older than him whom he now considers one of his best friends (Rubilax). He lives with his older cousin on his dad’s side, and boxes in his free time with coaching from said cousin (which is Goultard. by the way). Chronic shonen anime watcher…. he would SO eat up DBZ,, also a fan of combat related video games. He got held back a year in highschool and is dating Evangelyne.

Evangelyne is 18, has technically graduated and owns her own apartment. She does a ton of extracurriculars (figure skating, fencing, archery, tennis, creative writing, was on the debate team, etc.), and therefore was able to get into a really good college on a scholarship. She babysat Amalia when they were kids and Amalia’s family let her live with them for a few years when her dad left town. She regularly visits museums and adores the arts. Also a LOTR fan.

Ruel is OLD, an ex-rockstar / athlete / nepo baby and is absolutely LOADED, although now he just owns a pawnshop downtown and takes Yugo and Ad on fishing trips, where he gives them unwarranted advice about buying stock. He and Alibert are married for “tax benefits”, and co-parent the twins (I am a MASSIVE Rubert believer don’t @ me), although he’s still currently paying alimony to his ex-wife. He also owns an exotic, likely illegal pet and has gotten involved in more than one pyramid scheme.

Additionally, they all play DnD together and in this AU, the entirety of Wakfu is their custom DnD campaign (with Adamaï as the DM, ofc :3)

[tawnyisacolor]

1 bean 2 bean 🫘

[morethansalad]

Creamy Cheesy Miso Sauce over Rice Noodles and Vegetables (Vegan)

[perilegs]

TIP: Lately I've really been into frying a piece of tofu in Sesame Oil and using it as a Sandwich Filling.

[shoku-and-awe]

Crispy Nashville Hot Tofu

Ingredients 1 (16-ounce) package extra firm tofu 3 tablespoons brown sugar 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon pepper ½ teaspoon salt ½ cup dill pickle juice 2 tablespoons nutritional yeast ½ teaspoon liquid smoke ¾ cup soy milk 2 tablespoons hot sauce ¾ cup all-purpose flour 1 teaspoon baking powder ½ cup vegetable oil 4 slices white bread ½ cup sliced dill pickles

Directions Press the tofu either by using a tofu press or by placing it into a shallow bowl and putting a flat plate on top, then stacking something heavy on top of the plate.

Let it sit for 20 minutes, then discard the water that has collected on the plate. Make the Nashville hot seasoning by combining the brown sugar, cayenne pepper, garlic powder, smoked paprika, pepper, and salt.

Make the tofu marinade by combining the pickle juice, nutritional yeast, liquid smoke, ¼ cup water, and 1 ½ tablespoons of the Nashville hot seasoning.

Slice the tofu into 8 slices (crosswise) and place into a container with a lid. Pour the marinade into the container and marinate for 1 hour, shaking a few times.

In a shallow bowl, combine the milk with the hot sauce.

In another shallow bowl combine the flour, 2 teaspoons of Nashville hot seasoning, and baking powder.

Dredge the tofu slices in the milk mixture then in the breading mixture, setting each dredged slice onto a parchment-lined baking sheet.

Add the oil to a skillet over medium-high heat. Place the tofu slices in the skillet and cook for 4 minutes on each side. Work in batches if necessary.

Add the leftover cooking oil to a glass bowl along with the remaining hot seasoning and stir to form a paste. Spread the seasoned paste over the tofu.

Serve the Nashville hot tofu with white bread and pickles.

[pain-isnt--needed]

there's a little devil in my brain that wants me to eat a whole block of tofu every day

[askwhatsforlunch]

Smoked Tofu, Sweet Potato and Lentil Dahl (Vegetarian)

This hearty Smoked Tofu, Sweet Potato and Lentil Dahl makes a deliciously fragrant dinner for two, and excellent use of leftovers!

Ingredients (serves 2):

2 tablespoons Mustard Seed Oil

1 small onion

1/2 small red chili pepper (or less if you don’t like it too spicy)

1 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1 teaspoon Garam Masala 

1/2 teaspoon ground tumeric

half a thumb-sized piece fresh ginger

100 grams/3.5 ounces smoked tofu

2 medium leftover cooked sweet potatoes (boiled)

1/3 cup split red lentils

1 teaspoon coarse sea salt

3 Whole Peeled Tomatoes + 1/3 cup of their juice

1 1/2 tablespoon demerara sugar

3/4 cup coconut milk

1 1/3 cup water

freshly picked Garden Cilantro

Heat Mustard Seed Oil in a large Dutch oven, over medium heat.

Peel and finely chop onion. Add to the Dutch oven, and cook, stirring often until softened, about 3 minutes. 

Thinly slice red hot chili pepper, and stir into the onion. Cook, a couple of minutes.

Add coriander seeds, cumin seeds, Garam Masala and tumeric, and fry, one minute more.

Peel and grate ginger.

Increase heat to medium-high, and stir ginger into the Dutch oven. Cook, a couple of minutes.

Pat smoked tofu dry, and cut into cubes. Add to the Dutch oven, and fry, coating in spices, until golden brown. Transfer tofu to a plate; set aside.

Cube sweet potatoes. Add to the Dutch oven, and fry, a few minutes, coating in oil and spices. Transfer to the plate, as well. Set aside.

 Add red lentils, stirring well to coat in oil and spices. Season with coarse sea salt.

Roughly chop Whole Peeled Tomatoes, and stir them in, along with their juice. Add demerara sugar, and cook, a few minutes until dissolved and caramelising.

Then, stir in coconut milk and water. Bring to the boil.

Once boiling, reduce heat to medium-low, cover with the lid, and simmer, 20 to 25 minutes.

Serve Smoked Tofu, Sweet Potato and Lentil Dahl hot, garnished with Garden Cilantro, with cheese naans or Podeena Paratha.

[batnbreakfast]

Back at the hotel after a fabulous & lovely dinner with the lovely & fabulous @littlemisso