#shahi toast

[mommyskitchenstory]

RAMADAN SPECIAL SHAHI TUKDA RECIPE

[miserable-individual]

WHAT IS UR FAV FOOD

OMG THAT WAS FAST I LITERALLY JUST ASKED PEOPLE TO ASK ME SMTH

UHHH I CANT CHOOSE

OKAY COMFORT FOOD IS MY FAV FOOD

AND IF ITS SOUTH INDIAN THEN CURD RICE

IF ITS WESTERN THEN MAC AND CHEESE/CHEESE TOAST WITH TOMATO SOUP

AND AND NORTH INDIAN SHAHI PANEER WITH GARLIC NAAN (TIS BASIC I AGREE)

(I CANT CHOOSE ONE)

WBU @im-on-crack-send-help

[morethansalad]

Shahi Tukda / Crisp Syrup Soaked Toasts with Indian Rabri Custard (Vegan)

[july-19th-club]

having the most delicious dinner rn i buy this shahi paneer mix and eat it over basmati but there's always extra sauce left, so today i did red bell peppers and fried them with a little cumin and fennel seed (overkill, but i like when the little toasted seeds burst between your teeth) and then scrambled two eggs into the sauteed peppers and THEN just as the eggs were done cooking i put the leftover sauce and some feta on them and mixed it around so the feta would melt a bit and stuck it all in a bowl with the last of the basmati and oh my god dude . there's STILL sauce left over too so i could do it all over again tomorrow

[gayandfullofdismay]

10 Questions

Tagged my @vyther15 :D

Rules: answer 10 questions and tag 10 people you want to know better

Relationship: single

Favorite color: blue

Three favorite foods: biryani, shahi paneer, Costco turkey sandwiches (yes in that order)

Song stuck in my head: To all the boys I loved by Jax

Last thing I listened to: Fish in a Birdcage

Last google search: average paperback cost

Time: 7:30

Dream trip: every beach on the planet. Every. Single. One. Including natural lakes that I can go into. :))))))))) i like beaches..

Anything I really want: biryani, shahi paneer, paneer makhni, chicken enchiladas, four/five cheese pizzas, spinach and artichoke soufflés, buttered and pan made toast, rotisserie chicken, Costco turkey sandwiches, pesto grilled cheese sandwich, garlic bread, Olive Garden breadsticks, pasta with lots of tomato sauce, pasta with lots of garlic and seasonings, tortellini with lots of spinach and cheese stuffing, pumpkin ravioli, mushrooms, garlic shrimp-

(I can go on)

(This took me like 10 seconds. I can go on)

Currently reading: Lex Luthor’s Ascent From Villainy to Fatherhood by @halfagone on ao3 (read it!!!! ITS SO GOOD!!!!!!!!)

Last song: Fish in a Birdcage (still the same lol)

Last movie: Enola Holmes (stop correcting to Ebola autocorrect T.T) or Do Revenge, can’t remember which I watched last (but godddd y’all watch do revenge nowhere near enough people ik have watched it it’s like my #1 movie I keep rewatching it and I HATE rewatching movies but the FORESHADOWING)

Last series: uhhhhhhhh

Uhhhhhhhhhhhhhhhhhhhhhhh

Umbrella Academy? Maybe??

Sweet, savory, or spicy: sweet or spicy but NEVER both

Craving: See [anything I really want] for reference

Tea or coffee: neither

Currently working on: some woodcarving, poetry WIPs, and original story WIP

Tagging: @homo-sex-shoe-whale @hesayshesgotboyfriend @midnightlighthowlite @yeahletsdothat @clumsyelf @laughytaffythegrape @quietfinch

[indianchillies]

Shahi Toast Recipe in Hindi

Are you looking to add a royal touch to your breakfast or snack time? Look no further than the Shahi Toast recipe. This article will provide you with a detailed guide on how to make this delectable dish, including the history and origin of Shahi Toast, its health benefits, variations for serving, an...

[sahaudyogfoods]

Deciphering the Enigmatic Delights of Sevai and Shahi Kheer Packets

This sweet reverie sways taste buds with an equilibrium of saccharine seduction and cardamom’s sotto voce serenades. Yet, its painstaking preparation from scratch can beguile the hours of one’s day. Enter sevai kheer packet, the modern saviors of Epicurean time. These parcels often house pre-toasted vermicelli, masterfully pruning the cooking chronicle. 

More Info: https://articleblock.com/general/deciphering-the-enigmatic-delights-of-sevai-and-shahi-kheer-packets/

[thezainabkitchen]

Umm Ali

If you like bread pudding, you'll love Umm Ali which is a Traditional Egyptian Desert.

https://youtu.be/uFVkTPS-Gmc

[homeculinarycrafts]

Shahi Tukda

Shahi Tukda Shahi Tukda is a traditional sweet recipe which is prepared by frying the bread pieces in ghee and immersing it in a rabdi made of milk. This is a simple and best Indian dessert which everyone can easily try at your home. This sweet dish is originated from the Nawabi cuisine. Today, shahu tukda is associated with most of the wedding parties, marriage receptions and diwali as the…

[mommyskitchenstory]

Shahi Tukda | Double ka Meetha | Quick 15 min Recipe

Shahi tukda or shahi tukra is also known as double ka meetha is a popular Indian dessert that originated in the Mughal era.

"Shahi" means "royal," and "tukda" means "piece," so this dessert is considered to be a royal treat in India. A Royal Mughlai Dessert !!

Full recipe 👉 Shahi Tukda or Hyderabadi Double ka meetha

[doodhvale]

Paneer in Diet is the most Trending, But Why?

Introduction – First, we start by knowing about history and facts about the evolution and history of Paneer. The name paneer comes from the word “peynir,” which means cheese in the Turkish Persian language. It is originated from the Indian subcontinent and introduced in India by Persians and Afghans in the 16th century. I know that we all Indians are very confident that Indian people originate Paneer. Still, it is all myth, I also think similarly, but I came to know about the fact while reading a magazine that was on dairy products. If we went to a few years back, Paneer was very special, and whenever we went to any parties and marriage, we find various dishes of Paneer with mind-blowing tastes. But with time everything changed, nowadays you will find Paneer in every home, and it has become very trendy in our Diet. Technology makes everything simple and handy, which means without making any efforts; one can easily buy online Paneer at the best price from milk delivery apps.

Nutritional facts of Paneer – Let’s learn about the nutritional facts of Paneer available per 100 g, as we all are aware that it is good for maintaining good health.

Calories – 265 kcal fat – 21 g

Protein – 18 g

Carbohydrate – 1.2g

Calcium - 208 mg

Zinc - 2.7 mg

Magnesium - 26.6 mg

Benefits of Paneer

While reading an article that was completely on Paneer, I learned about the different types of Paneer. I like to mention the different types of Paneer such as low-fat Paneer, soy paneer, filled Paneer, fiber-enriched low fat paneer, and conventional Paneer (made of buffalo milk in old times by halwais), etc. Apart from all that, I believe in consuming homemade and fresh Paneer that satisfies my hungry tummy. Some benefits of Paneer I would like to list out here are:-

·         Paneer contains minerals, proteins, zinc, calcium, magnesium, and vitamins like B12, D, C, A, and folic acid.

·         Eating Paneer is good for the health of pregnant women, kids, babies, and adults.

·         Paneer has healthy fats, which play a great role in losing fat from the body.

·         Paneer is also good development of healthy bones because of nutrients like vitamin D and Calcium.

·         Paneer is also best for folks suffering from diabetes; it helps improve the digestive system and save your body from problems like constipation.

·         Nutrients in Paneer promote good bone health, lower blood pressure, reduce the risk of cancer, boost immunity, and manage blood sugar levels.

Healthy Paneer Recipes

Paneer is one of the favorite dairy products in India, used in preparing various mouth-watering dishes for our upset stomach. We Indians love to eat different types of food which tastes awesome. Different types of recipes made from Paneer loved by people such as Matar paneer, Methi Malai Matar, kadhai Paneer, Shahi Paneer, Paneer chilly, Paneer roll, Paneer 65, and many more.

I would like to list out some healthy versions of paneer recipes like:-

Saute Paneer with Broccoli and Carrot, Paneer Tikka, Paneer Toast, Paneer roasted in a spoon of ghee, Paneer Bhurji, and paneer paratha.    

Desserts made of Paneer: - Rasgulla, Ras Malai, Malai Chap, Cham Cham, Sandesh (Bengali Sweet), Paneer Burfi, and Paneer Kheer etc.

Conclusion – Paneer is the most health by-product of milk; it assists the overall development of our body like good for bones, immunity, and weight loss. We can consume Paneer in moderation to keep our body healthy and functioning properly without any problem. But the main point is to eat fresh and pure Paneer prepared from 100% pure milk. So always buy your dairy products from genuine and reputed brands. One health suggestion I would like to add here is don’t overeat anything and try to eat everything in moderation which is helpful to maintain good health and save you from digestion-related problems that lead to lifestyle diseases.

[emmaklee]

Shahi Tukra (Royal Toast)

[via Saveur]

[reincarneth-moved]

“Don’t just put sugar on bread. I am begging you. Come to me and I’ll make you Shahi toast. Please. Just don't do that.”

[indianchillies]

Shahi Toast Recipe in Hindi

Are you looking to add a royal touch to your breakfast or snack time? Look no further than the Shahi Toast recipe. This article will provide you with a detailed guide on how to make this delectable dish, including the history and origin of Shahi Toast, its health benefits, variations for serving, and detailed instructions in Hindi. Shahi Toast is .... ✅Link: https://indianchillies.com/shahi-toast-recipe-in-hindi/?_unique_id=65c503d9b54bb _____________________ #breakfast #easycooking #hindi #indiancuisine #recipe #shahitoast

[thatweightlosslady]

Big Ohio Trip Day 1/13

Breakfast - At Home —> omelet, potatos, and toast (>30 carbs)

Lunch - At Home —> Taco Bell (>30 carbs)

Snack - half of my favorite candy (15 carbs)

Dinner - frozen shahi paneer and a bag of Doritos (25 carbs)

Snack - included photo (11 carbs) —really yummy—

Not bad at all! All safe foods. Didn’t exercise today but I did carry a 20-30 pound bag around an airport so that’s good. Weigh in tomorrow. In the meanwhile I’m exhausted. Traveling is soooo exhausting.

[bitesbee]

Guide to Indian Flatbreads: We Bet You’ve Not Tried Half of Them!

Traditional Indian flatbreads are a real Indian cuisine served on a daily basis. If you do not suffer from a sensitivity to gluten, then these flatbreads are the ideal accompaniment to any curry dish you serve for supper.

You could also simply wrap it up with some sauces and vegetables and take it with you for lunch or give it to your child to take to school.  You can consume flatbreads with the main course, in the breakfast, or in the snacks, depending upon your preference. So, let’s have a look at some of the Indian Flatbreads that you must try.

Everything You Need to Know about these 13 Indian Flatbreads!

Flatbread is a staple of traditional Indian cuisine. Here is a list of sorts of Indian bread that are fairly popular throughout the whole Indian subcontinent. 1. Dosa

In India, Dosa is popularly consumed for breakfast. It has a flavor that is buttery, toasted, rich and has a texture that is foamy. Dosa is a one-of-a-kind of flatbread that is produced with crushed mung beans and batter, and its preparation is both quick and straightforward. There are different kinds of dosas available, like plain dosa, paneer dosa, masala dosa, rawa dosa, onion butter masala dosa, spring roll dosa, and mushroom dosa.

2. Naan

The traditional Indian flatbread known as naan has a chewy consistency and was first created in India. Tandoori cookery utilizes white flour, a yeast combination, eggs, milk, salt, and sugar. The drooping of the dough during baking in a tandoor oven results in the tear-drop shape that is characteristic of Tandoori cuisine.

The majority of the flavor comes from the yogurt that is used in the preparation. The butter garlic naan goes particularly well with a variety of Indian cuisines, including curries, butter chicken, dal makhani, malai kofta, and shahi paneer, amongst others.

3. Kulcha

Kulcha is a kind of flatbread prepared from wheat flour and is often consumed with chickpea curry. The bread is cooked in a tandoor, and after it is ready, it is presented to the customer piping hot with ghee on the side. Because it is chewy and soft at the same time, it is a meal that is quite popular in Northern India. It may be prepared by cooking it on a traditional tawa, which makes it more accessible. Aata kulcha with matar is loved by most of the individuals because of its distinct taste.

4. Lachha Paratha

In India, breakfast often consists of lachha paratha, a kind of bread that is flaky, golden brown in color, layered, and crispy. It consists of some basic common ingredients like wheat flour, salt, ghee, and oil. In addition to these, you may come across yogurt, pickles, chutney produced from scratch, or a number of different kinds of curries.

5. Thepla

In traditional Gujarati fashion, gluten-free thepla is prepared using either wheat, gram, or millet flour, along with other spices. Although fenugreek leaves and bottle gourd make for tasty additions to it, their presence is not strictly necessary. In this particular recipe, the vegetables are not wrapped up inside the parathas; rather, they are mixed in with the dough, and after being rolled out, they are lightly roasted.

6. Roti

The traditional flatbread that goes with any vegetable or curry is called roti. It is prepared by combining wheat flour, water, and salt, then rolling the mixture into a spherical form before cooking it over medium-high heat. There is flexibility in the mix regarding the kind of wheat flour that is used; options range from multigrain to whole wheat. There are various kinds of rotis available like Tawa roti, butter roti, and tandoori roti to pair it up with different cuisines.

7. Bhature

Another kind of leavened Indian bread is called bhatura. It is meant to be thick and is similar to naan in that it is kneaded rather than rolled out. The surface of a bhatura is allowed to get crisp in oil, while the inside is allowed to remain fluffy and soft. Typically, chana masala is served with it, and the whole dish in itself is mouth-watering!

8. Puri

Puri is a kind of roti that is puffier than traditional roti and is smaller and circular which is popular all over India. It is often consumed with foods such as chole, aloo bhaji, veg kurma, or during the Ganpati festivities in Maharashtra, with a sweet yogurt-based dish called shrikhand or basundi.

9. Papadum

In India, a common choice for a snack is papadum, which is either a wafer or a crispy flatbread. There are other names for the same meal, but they are always referred to as papad, papadum, or appalam. Papadum, in contrast to other types of flatbread of India, may only be consumed as an accompaniment to other foods. Cooking papadum often entails either deep-frying in oil at a high temperature or roasting it over an open flame. It is a vital component of the traditional Indian supper dish known as a thali.

10. Sheermal

Sheermal, an Awadhi flatbread flavored with saffron and moderately sweet, is heavily inspired by Mughlai and Persian cuisines. As the main meal, as a dessert with fresh cream or yogurt, or simply as a simple snack with tea or coffee, this adaptable Indian flatbread type has a light, creamy texture.

11. Khakhra

Khakhra is an Indian flatbread that is traditionally made in the state of Gujarat in the subcontinent. Crackers are often consumed for breakfast and are excellent when served with chutneys or curries. Wheat flour, mat bean, and oil are the three ingredients that are used to produce the crisp. Khakra is a good option to take with you as a snack during traveling or enjoying Netflix.

12. Parotta

Parotta, a popular kind of street food in southern India, is traditionally made using all-purpose flour. Incredible to see is the process by which these chefs stack the parotta dough after it has been prepared. This flaky and delicious bread is a must whether served with meat-based gravies or Indian dishes, as it pairs particularly well with both.

13. Taftan

It is an Awadhi royal flatbread that is flakier and lighter than regular naan. Flatbread flavored with cardamom, saffron, and poppy seeds and cooked in a tandoor or clay oven. It goes well with stew or soup, as well as spicy side dishes. In order to enhance the flavor, saffron and cardamom are sometimes added to it.

Conclusion:-

It is just as vital to choose the appropriate traditional flatbread to accompany the dishes as it is to infuse the dish itself with the ideal flavor. Traditional Indian cuisine has a special role for the flatbreads that are baked in traditional ovens. You can refer to this list the next time you feel like sampling something new from India’s bread basket.

Also, check out some of the scrumptious varieties to decide what to eat for breakfast. If you are in Mohali, place your order online at BitesBee,  to take the opportunity to sample India’s many delectable flatbreads.

Source: Guide to Indian Flatbreads: We Bet You’ve Not Tried Half of Them!

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