#sesame oils
Explore tagged Tumblr posts
phantomrose96 · 8 months ago
Text
My sort of maybe embarrassing “late to the game” thing I’m learning now is how to tell if oil has gone bad.
I feel like most other foods have obvious visual tells like mold or they end up smelling foul and obviously bad. But I was googling about oil and the internet says “if it smells like crayons, it’s bad” which would not have been my first guess. And I tested it out on my somewhat old sesame oil and was like “by god, I would describe this as smelling like crayons”
Anyway protip if your old oil smells kinda like crayons it’s probably no good 🖍️
35K notes · View notes
foodfuck · 10 months ago
Photo
Tumblr media
smoky sweet salmon with sesame asparagus · how sweet eats
546 notes · View notes
morethansalad · 8 months ago
Text
Tumblr media
Shou Zhua Scallion Pancake 手抓葱油饼 (Vegan)
238 notes · View notes
thelcsdaily · 10 months ago
Text
Tumblr media
Beef and Broccoli
Broccoli and beef go well together, and this quick and simple stir-fry makes the most of it. There are several of recipes for broccoli beef, but my favorite is the one that calls for sesame oil. This is a basic stir-fried dish that is enhanced by the sweet taste of the nutty sesame oil. You can customize this stir-fry dish to use any protein or vegetables you have in your kitchen, and it still gives a fantastic mix of flavors and textures. This meal offers a flavor of traditional Chinese takeout. One of my mother's favorites.
“I am not a glutton - I am an explorer of food” ― Erma Bombeck
314 notes · View notes
bravetigercub · 5 months ago
Text
Tumblr media
watching sesame street and doodling! :D
104 notes · View notes
seabeck · 2 months ago
Text
Do y'all think a focaccia made with sesame oil instead of olive oil would be good?
54 notes · View notes
leniisreallycool · 2 months ago
Text
Everyone's all like "oh Solomon is canonically a bad cook!" The infinitely funnier option is that he actually is a good cook and every just overreacts because it's a weird mix of human world food and Devildom food. Man's been around for thousands of years you think he'd subject himself to shitty food for that long without learning to cook
"Oh but he says recipes are suggestions!" How do you think new dishes are created. Solomon is probably responsible for half the different types of human world food
65 notes · View notes
prettyboykatsuki · 3 months ago
Text
this is my formal apology and peace declaration to sesame oil
51 notes · View notes
fullcravings · 7 months ago
Text
Tumblr media
5-Ingredient Chocolate Tahini Truffles (V/GF)
127 notes · View notes
tf2incorrectquotes · 30 days ago
Note
Soldier:Spy, have you seen the trash can?
Spy: Ask me again and look at my face
the reference:Sesame Street
youtube
26 notes · View notes
briarpatch-kids · 2 months ago
Text
Made myself a cold cucumber salad for tomorrow. Not sure what I'm gonna make with it, but it'll be tasty.
24 notes · View notes
shoku-and-awe · 10 days ago
Text
Click through for a peanut sauce recipe that I copied to my Notes app from I-don’t-remember.gov and can no longer find the source of!!!!
2 cloves garlic
1 tbsp oil
2/3 cup creamy peanut butter
1/3 cup low sodium soy sauce or tamari
¼ cup water
1 tbsp rice vinegar
1 tbsp toasted sesame oil
2 tbsp sriracha
1 tbsp maple syrup or honey
½ tsp red pepper flakes
Optional: 2 tsp chili garlic sauce
16 notes · View notes
foodfuck · 10 months ago
Photo
Tumblr media
spicy salmon maki bowl · simply scratch
119 notes · View notes
morethansalad · 6 months ago
Text
Tumblr media
Sheng Jian Bao / 生煎包 / Shanghai Pan-Fried Vegetable Buns (Vegan)
164 notes · View notes
nitewrighter · 4 months ago
Text
The NYT mayonnaise and tuna rice bowl sounds like the most divorced meal of all time but it's actually so fucking good--especially with kewpie mayo and some garlic crunch on top.
22 notes · View notes
flagellant · 1 year ago
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Got two pounds of absolute gorgeous london broil for 15 bucks tonight so Im marinading about half a pound overnight to prepare for cooking for tomorrow + wednesday and then letting the rest salt cure as it waits to get used.
93 notes · View notes