#seeds with protein

[fullcravings]

Snickers Overnight Oats

[vegan-nom-noms]

CHIA PROTEIN PUDDING

[morethansalad]

Strawberry Chocolate Fudge Granola Bars (Vegan)

[xbasement-baitx]

One day you’re young and hot and the next you’re making homemade jam

[carrcrashhearts]

chia puddin 🍓

[foodfarrago]

bananas foster overnight oats

[seajelly-sillyjeans]

i ❤️ chia seeds

[shmothman]

are there tiny bugs in my bag of chia seeds? Yeah. Am I still eating this chia pudding I made? Also yeah.

[ripkittyrecords]

Ripkitty raw, viable hemp seeds are straight-up gold for your gut, man. This ain’t your average health food; it’s pure energy wrapped in crunchy little miracles. You toss these bad boys into your sprouter, wait a few days, and boom—edible hemp sprouts that are ready to kick your day in the teeth. Packed with protein, omega-3s, and enough vitamins to make any grocery store superfood shake in its overpriced boots.

The sprouts? They’re fresh, crunchy, and have a nutty flavor that’ll make you forget about lettuce for a minute. And let’s get one thing clear—this isn’t some bland salad topping nonsense. Throw ’em in your wraps, sandwiches, smoothies, hell, even mix them into your morning eggs if you wanna get wild. These little sprouts bring life to the party with the kind of raw, unfiltered nutrition your body’s been starving for.

Trust, you wanna keep these seeds on hand for when you need that extra push—whether you’re hitting the gym or just dealing with life. Ain’t nothing more badass than nourishing your body with something that’ll actually get you through the day, and hemp sprouts do that with zero BS. Pop them, grow them, eat them.

[smackdownhotel]

Today’s yogurt

Maple banana trail mix treat

[fitforestfairy]

High protein, high fiber pancakes 🥞

I’m so happy with these!

I don’t have a recipe because I wing and eyeball pretty much everything, but I used activated chia seeds, unflavored protein powder, low fat cottage cheese, 2 eggs, oat bran and a bit of whole wheat flour.

For the seasoning/flavouring, I used salt, pepper, roasted garlic, garlic powder, smoked paprika, a bit of allspice and sharp cheddar.

The ingredients in general are pretty bland, so you really need to season well.

I blended the mix a bit and cooked on medium heat.

They are really good with cream cheese/fresh cheese, lettuce, cucumber slices and scrambled eggs to make like a breakfast flatbread.

I’m sure you can make them sweet but I have a savory tooth 🥯🧀

[fullcravings]

Healthy Chocolate Protein Frosty

[vegan-nom-noms]

TIRAMISU BLENDED CHIA OAT POTS (VEGAN HIGH-PROTEIN)

[morethansalad]

Strawberry Tiramisu-Style Chia Pudding (Vegan)

[kojakaj]

oatmeal rlly is the best breakfast like they optimized breakfast w that one

[colourfulfoodnutrition]