#i can coconut milk
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carrcrashhearts · 9 months ago
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chia puddin 🍓
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marlowe-art · 1 month ago
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a small painting of a curry i made the other night (which resulted in the shameful demise of a nearly new can opener, fallen in battle to a can of coconut milk)
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valtsv · 1 year ago
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this may sound stupid but how does one make coconut rice?
my tried and tested recipe is as simple as soaking 1 and a half cups/roughly 500g of thai jasmine rice in (cold) water for half and hour to an hour (to remove the excess starch and make it softer and more absorbent), draining it, then putting it in a pan over a medium heat and adding a tin (400ml) of coconut milk and about a tablespoon of water, a teaspoon of salt, a teaspoon of soft brown sugar, and bringing that all to a boil (stirring regularly to prevent sticking) and then lowering the heat and letting it simmer (still stirring regularly) until most of the liquid is absorbed by the rice and the rice is soft and sticky but not soggy or chewy. that makes enough rice for 3 or 4 meals/people.
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shoku-and-awe · 6 months ago
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Rainbow Plant Life - Red Lentil Curry
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tweedlebean · 5 months ago
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Made that Sri Lankan egg curry from the Tik Tok. I have some complaints about how the recipe was written but it looks/smells pretty good!
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deadandphilgames · 7 months ago
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ive started taking a photo of my pantry before going shopping and it is life changing
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angryisokay · 2 months ago
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Finally roasted a chicken in the dutch oven I bought forever ago.
10/10, will do it again.
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starburstdragon · 5 months ago
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Been reading a book with my family recently and it’s a nice book but one thing we’ve noticed is that the author is basically using “vegan” as a synonym for “eco friendly.” Like they clearly have a solid understanding of what veganism is as a diet but they seem to be under the impression that it’s unilaterally the most environmentally conscious way to consume. Like the idea hasn’t been interrogated at all. Half this book takes place on a boat and there hasn’t been one fish dinner. Not all of those milk substitutes can be made from stuff native to Hawai’i some of it has to be imported. I’m losing my marbles
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itshomobirb · 5 months ago
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cause of death: choking on the peanut butter i was eating straight out of the jar
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chronomally · 5 months ago
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So far I think the worst part of being 30 is I've developed a definitive opinion on alternative milks
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oatmealpup · 1 year ago
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wasting away again in margaritaville 🏝️
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detentiontrack · 7 months ago
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Trying a new coffee drink I found at the grocery store!! I’m still a non carbonated energy drink girlie but this looks soooo good
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meatsound · 7 months ago
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ugh coconut rice is so GOOOOOOOOD
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vampmilf · 1 year ago
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best vegan curry in the country 🤙🏼✨️✨️
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jan for post size and to shame him bc his cooking was atrocious
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aeide-thea · 2 years ago
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the inside of the foil on this siggi’s yogurt is like ‘try our new plant-based coconut blend!’ and it’s like. perhaps this advertising would be more effective in a location accessible to people who weren’t already eating yr dairy-based yogurt???
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jcsontodd · 2 years ago
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Now i really want mango sticky rice
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