#savory muffins
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KALYN'S SAVORY ZUCCHINI MUFFINS
I’ve been following food bloggers for a very long time. Many stopped blogging, but a few of my favorites still hang on over many years. Kalyn is one blogger who passed the 15-year mark (a milestone I am going to hit in a few weeks…). For the most part she focuses on low-carb recipes and everything I cooked from her blog has been delicious. No lack of flavor, no odd textures. Back in 2022 she…
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Cauliflower flour experiment. Dill cream cheese frosting
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my brain - cupcakes
me - nice
my brain - with meat
me - um
my brain - cupcakes with meat
me - wt fuck
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Air fryer cheese muffins
pretty much the same as these but swap sugar for cheese. I've added bell pepper to the bottom right one.
¼ cup plain yogurt
¼ cup neutral tasting oil
¾ cup self-raising flour (about 100 grams cake flour+1 scant tsp baking powder)
1 egg
¼ cup freshly grated parmesan (or other hard cheese, if you use pre-grated fluff it up a bit or you'll end up with too much cheese)
¼ cup cheese of your choice, cubed
Mix all the dry ingredients, mix all the wet ingredients, mix them together, preheat the air fryer for a few minutes, put into 3 tulip or tall muffin cases or 6 standard ones, bake 20 mins at 140°C, test with a toothpick
If you don’t use self-raising flour, you can swap 1 of the three measuring cups for another flour: cornmeal, rice flour, cornflour...
About muffin cases: around these parts the standard is 30mm tall, they fit nicely into standard 6 or 12 muffin pans, with this amount you should have muffins without much of a muffin top. The ones I used here are from ikea and they're 40 mm tall, and since I bake them in single portion tins they grow tall and don't have the muffin top shape.
Cheese muffin, salami, mixed green salad
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What would you choose? :0c
(note: original image is from HERE (link) - but I edited it to add a wider variety of options.. also added $3 extra to the total, even though I know that makes it more uneven lol, I thought if you're adding 10 whole extra items, the money to spend should at least be increased slightly, if that makes sense..)
#I would get orange juice. black coffee. AND iced coffee ($3) because I love the variety of having multiple drinks#then sausage and scrambled eggs ($8). Then sauteed mushrooms ($3)....AND... hrm.. then spending the remaining $4 would be hard#I wish I could get waffles (as they are my favorite and are superior in every way compared to pancakes. donuts. etc.) but I'm not willing#to give up the other savory things just to get them. so... then maybe I could get a biscuit or english muffin? and just put jam or#honey butter or something on it so it can be my replacement 'sweet and bready' thing instead of something from the $5 row??#OR I could also just assume that having the orange juice plus iced coffee would provide enough of a 'sweet element' to the meal#(since I largely prefer savory foods. I only like a tiny bit of sweet added for variety) and thus forego any sort of#'bready' thing entirely and just get the bowl of beans/onion/tomato (I'd leave the avocado since I don't like the#texture of them really lol). THEN I'd have $1 left to get the milk or the black tea... increasing my total of random drinks..#which is always the goal of course.. as a chronic ''person who is sipping at 5 different drinks at their desk simultaneously always'' perso#OR... I could just do.. waffle. scrambled eggs. sausage. mushrooms. and black coffee and orange juice.. which is... okay variety#augh... so difficult.. As my Ideal Breakfast is like a buffet type thing or something where you have like 25 different things to choose fro#and can get a little tiny bit of everything. My eating style is very much like.. I'd rather pick at a small amount of a ton of#different things than just have a very large amount of only one or two things. Thats why I LOVE sample platter type stuff.#So it's like... augh... the ideal option would be a tiny portion of EVERYTHING actually lol...#Difficult to choose...#ANYWAY.. Also no idea why I added croissant instead of bagel. I only thought about that afterwards. I do actually like bagels.#I've only ever even had a croissant like 2 times in my entire life. Yet I've had many bagels. For some reason it stuck out in my mind more#when I was considering 'essential breakfast foods' somehow... how could I forget them... bagels my beloved...#Blame it on the hot weather... 'What in the blazes? The sun hath obliterated the concept of bagels from my miind!'#(< meant to be said in a silly overdramatic elderly wizard accent or something)#Also I don't think ''bowl of beans. onion. avocado. and tomatos.'' is necessarily a breakfast classic or something gbhjjh#but I was just trying to think of a versatile vegetable-ish side that could be full of common breakfast additions#so people could do stuff like ''oh I get the toast option and then the bowl of stuff and I put the avocado on the toast'' etc.#Like a mix and match. You could mix ingredients from different parts. You could put scrambled eggs and bacon and onion#on the bread or soemthing. etc. I just feel like something is always missing if a Full Breakfast Spread#doesnt have some sort of onions or beans or mushrooms or asparagus or spinach like... some sort of thing that isn't just eggs and meat and#bread.. you know? lol..#But then again.. I am the Sampling Plate Style Variety Lover and Tiny Portion Of Food Picker so maybe thats just a me thing.
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#zucchini and feta muffins#zucchini#feta cheese#parmesan cheese#muffins#TikTok#TikTok food#brattylikestoeat#food#foodlr#food blog#video#foodie#cooking stim#stim cooking#savory stim#yummy
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Can all my non-USAmerican friends out there realize that American biscuits are in no way a scone and that just bc two things look similar doesn't mean theyre actually the same. Sick of the biscuit slander........
#american biscuits are delicious and fluffy#all the scones ive had have been hard. like not stale but theyre firmer with a different texture and flavor profile#and tbh id never put gravy on a scone even if it was a savory one#also people saying english muffins and scones are the same?? not the ones i had#im putting off getting out of bed to feed my cats rn
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Easy Cheesy Muffin Pan Pizza Cups
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#no recipe#experimental#was delicious#cottage cheese egg white spinach savory loaf and muffins#baking tag#spinch#herbs#cheese#loaf
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From Serious Eats:
Whether you call them stuffin's or muffings, stuffing muffins in buttered muffin tins make for individual servings that are moist in the center with crisp edges all around.
This recipe makes 24 servings but can easily be scaled down.
#stuffins#muffings#stuffing muffins#muffins#savory muffins#thanksgiving food#christmas food#sausage dressing#muffin tin#muffin pan
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Feelin’ real proud of myself for putting my pack of ramen back and going through the effort of unearthing the toaster oven and making myself “poached” eggs and English muffin & guava jelly for (midnight) dinner 😊
#me things#positivity#i haven’t been eating steadily for a long while now#so every movement where I’m able to dredge up the spoons to care#and actually MAKE myself some food that isn’t junk#is worth celebrating#wasn’t sure if I wanted savory or sweet then#was feeling mostly ambivalent about food but I have to take my bro to his appointment so eating was an actual must#aNYWAYS#toasted two English muffins and ate one top with guava jelly#and the other three were dipped in my egg mug#suitably yummy while also being bland enough to stomach!#and!!!#i was even able to use mouthwash and scrub my tongue this time!#self care
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#Savory #Breakfast #muffins #recipes
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Zucchini Bread - Savory Cheddar Zucchini Muffins
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
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Zucchini Bread - Savory Cheddar Zucchini Muffins
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
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