#rcytempeh

[rawchefyin]

WHAT DOES TEMPEH TASTE LIKE? Tempeh is formed through a diverse group of microorganisms such as fungi, yeasts, lactic acid bacteria and the rhizopus molds. This is how various posts online describes it: 🔹The aroma should be mushroom-like (or yeast-like). A very slight smell of ammonia is normal. 🔹Just a mild, nutty, slightly yeasty flavor. 🔹It should have a smell that many people compare to yeast or mushrooms. I guess I’ve grown up with eating tempeh for such a long time I’m so used to the taste and smell. Also, if you’re used to eating store-bought tempeh in the US or Europe - this is usually pasteurised. That’s why you might find the taste of homemade tempeh different from the ones in the store. But if it’s something that bothers you, here are 4 suggestions which may help you: 1. Steam tempeh for 10-15 minutes may help remove some of the smell. 2. Marinate your tempeh in a flavoursome marinade for 24 hours in the fridge before cooking it. (The Tempeh Making course comes with a Teriyaki Tempeh recipe - try that, the marinade should mask the yeasty taste) 3. This is what a lot of people do in Malaysia - deep fry the tempeh. This is something I don’t advocate though as I doubt you’d get much nutrients left after deep frying. 4. Grill or pan-fry thinly sliced tempeh. Would you like one of my favourite tempeh recipes? Perhaps this would help making tempeh taste better! International Publication Plant-based News wrote to me earlier this year asking me to contribute a recipe so I gave them my healthy, oil-free Sambal Goreng Recipe. Check it out here: https://plantbasednews.org/recipes/sambal-goreng-tempeh/ And big thank you to Joceyln who enrolled in the Tempeh Making course in July who said this: “I bought the online class Last week and I succeeded in making tempeh. I cooked today and it taste differently from outside tempeh. NICE 👍👍Before that I followed video in YouTube and I failed several time, Chef Yin online class is proven work!!! Trust me.” If you’re looking to add more plant-based protein into your dishes, get access to the Tempeh Making Course here today: https://gumroad.com/l/tempeh #tempeh #rcytempeh #tempe #tempehclass (at Online) https://www.instagram.com/p/CIYC312nsnJ/?igshid=6jdhtsj6y69c

[rawchefyin]

#Throwback to the time where I taught a sold-out workshop on how to make tempeh from scratch at @plantacademylondon at the invitation of @lauren in June 2019! 🇬🇧 Swipe to see all the photos (including me making funny faces) 😄 Now you too can learn how to make your own protein-rich, beautiful, delicious tempeh with my self-paced, online course “HOW TO MAKE TEMPEH FROM SCRATCH”.🙌 NUTRITIONAL VALUE OF TEMPEH ✅1. Fermentation unleashes digestive enzymes that increases tempeh’s nutrient availability ✅2. Omega-9 and Omega-3 are higher levels in tempeh compared to tofu ✅3. Tempeh is a source of complete protein ✅4. Tempeh is a good source of calcium, phosphorus, iron & zinc ✅5. Tempeh has good levels of vitamins B2, B3, B6 and B12 - source “Tempted by Tempeh book” Have you ever eaten homemade tempeh before? My students who have made their own tempeh from scratch LOVE it. It’s a far cry from the shrink-wrapped, pastuerised, gross-looking ones in the store… Make your own and you’ll be pleasantly surprised how good homemade tempeh tastes. 😋 So far, 8️⃣9️⃣ people all over the world have purchased this Tempeh Making Course! And now that you know a bit more about the nutritional value of tempeh and it can be soy-free, why not make it in your own kitchen?🙌 💯Enrol now for immediate access ➡️ How To Make Tempeh From Scratch Course USD39.99 https://gumroad.com/l/tempeh Or head to the link in bio to enrol and access the course material right now! 💚🙌💯💂‍♀️😋✨👍✅ . . . #tempeh #tempe #rcytempeh #tempehmaking #homemadetempeh #tempehcourse #cookingcourse (at Plant Academy) https://www.instagram.com/p/CChVj0phXdl/?igshid=1oehg15tom5s4

[rawchefyin]

TEMPEH SANDWICH by #RawChefYin featuring @nutculture smoked paprika vegan cheese 🧀 I was doing my qigong practice in the park when the vision of this tempeh sandwich came to me and I knew I had to make it.😋 Here’s what I used so you can recreate it too! INGREDIENTS ~ Organic handcrafted tempeh from @angiesveganpantry ~ sliced tomatoes ~ sliced avocados ~ sliced smoked paprika @nutculture vegan cashew cheese ~ red amaranth and peashoot microgreens from @greenpatchmalaysia ~ organic extra virgin olive oil from @olivegrov.es ~ sliced lacto-fermented belimbing buluh ➡️➡️get the recipe from my FUN WITH FERMENTS ebook (link in bio to own it) METHOD: 1. Slice tempeh into half and dehydratre in @excaliburdehydrator at 45 Celsius until desired texture. 2. Layer the ingredients any way you like - I did avocado, cheese, peashoots, lacto-fermented belimbing buluh, tomato, red amaranth. 3. Drizzle a bit of olive oil and chomp down. SUPER DUPER YUMMEHHHHHHHH!💚😁😋 What do you like to put in your sandwiches?❓❔❓❔ Comment below, would love to hear sammich ideas! . . . #rcytempeh #rcysandwich #rcygreenpatch #microgreens #tempeh #tempe #tempehsandwich #vegansandwich #avocado #tomatoe #redamaranth #peashoots #vegancheese #nutculture #olivegroves #cheeze #cashewcheese #smokedpaprika #fermentation #fermented #ferments #lactofermented #organic #organictempeh #oliveoil #organicoliveoil #organiccheese (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B2F1eD5Jv-X/?igshid=15axrb5enuro4

[rawchefyin]

EXPERIMENTING: tempeh chocolate sauce? I was trying to see if I could make a chocolate sauce from the adzuki bean tempeh that @angiesveganpantry so kindly gave me. She did mention that adzuki bean tempeh has a certain sweetness to it and would be good in desserts. It turned out creamy so maybe I can use it as a filling in desserts! 😁 . INGREDIENTS: ~ Handcrafted organic adzuki bean tempeh from @angiesveganpantry ~ Coconut oil ~ Liquid sweetener of choice ~ Cocoa powder from @signaturemarket . I also dehydrated slices of the tempeh in my @excaliburdehydrator until it became crispy. Love how it gets crispy even at a low heat of 45 degrees Celsius. It’s so good as a snack. Served it with my favourite vegan ice cream in KL - @kelava.my🍦 Mr Jazz Guitarist tried it and said that the combination of vegan ice cream, crispy tempeh and chocolate cream worked well even though it sounded quite weird in the beginning. 🍦🍫😋 Do you like to experiment or would you prefer to stick to tried and tested recipes? I’d love to hear from you! .💚 . . #rcyexperiments #rcytempeh #rcykelava #kelava #veganicecream #icecream #tempe #tempeh #dehydrator #excaliburdehydrator #veganexperiments #vegandesserts #veganbreakfast #veganfood #vegansnacks (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B17l5o0pyGB/?igshid=1qyi72pprqvmq

[rawchefyin]

OIL-FREE TEMPEH CURRY (high raw) by #RawChefYin. Mr Jazz Guitarist loves curry, so I made this for him. This one is oil-free as we ate out during lunch and I didn’t feel too good after eating out at the nasi kandar stall. Might be due to the oil and also overcooking. While tempeh is technically not raw as the beans were cooked in the tempeh making process, the rest of the ingredients are raw. I didn’t want to use any heat on it so I used raw food techniques to prepare it, including blending and dehydration. INGREDIENTS Ingredients A 2 stalks of lemongrass, thinly sliced 3 kaffir lime leaves, finely sliced 1 cup freshly squeezed coconut milk (santan) Ingredients B 20 curry leaves 5 red chillies 1 clove garlic 5 macadamia nuts 1-inch ginger root 1 teaspoon coriander seeds 1 teaspoon Masarang Arenga Forest Sugar from @straitswholefoods ½ teaspoon organic salt from @matahariorganic 200 gm organic black bean tempeh from @angiesveganpantry . METHOD 1. Cut tempeh into strips. I usually cut it into 1-inch pieces, ¼ inch thick. 2. Place ingredients A into a blender and blend till smooth. Strain mixture. Pour back into blender. 3. Add ingredients B into blender as well and blend till smooth. This is your curry mixture. 3. Add tempeh slices into a bowl, pour curry mixture over and mix till well coated. 4. OPTIONAL: If you prefer it warm, place bowl of tempeh in a food dehydrator at 45 degrees Celsius for 1 hour. We ate it just as is without dehydrating and it tasted really good! Feel free to share this recipe💚😋💚 #tempeh #curry #tempe #vegantempeh #vegancurry #rcytempeh #rcycurry #rcyrecipe #tempehrecipe #veganrecipe #veganfoodrecipe #curryrecipe #tempehcurry #currylover #oilfree #oilfreecooking #raw #rawfood #rawvegan #rawveganchef #highraw (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B1q5Of6pis6/?igshid=1onjkmj2h7fjl

[rawchefyin]

Tempeh Manis by #RawChefYin. I served this at the recent Tempeh Making Class on 6 May. The full recipe is in my book, Raw Vegan Delights: Asian Edition. TEMPEH MAKING WORKSHOP by Raw Chef Yin Date: Sunday 10 June 2018, 9.30-12.00pm. Venue: Dutamas, Kuala Lumpur (exact location provided upon payment) Join Raw Chef Yin at this workshop to learn how to make your very own protein-rich tempeh which is an excellent meat-replacement. In this class, you will: 1. Learn how to make tempeh from scratch 2. Discover 3 different ways of removing the skins from the beans 3. Simple marinade recipe which is delicious 4. Receive a full set of step-by-step handouts 5. Understand the benefits of tempeh 6. Learn how to identify the leaves to make beautiful tempeh 7. How to fold the leaves so you can get beautifully formed lines on your tempeh You can use the same technique to make tempeh from all sorts of beans including mung beans, adzuki beans, black beans, chickpeas and not just soy beans. WHAT PREVIOUS PARTICIPANTS HAVE SAID: "It was fascinating to see that tempeh could be made so easily. It was also the best tempeh I have ever eaten and I was thrilled to have made it myself." - Andrea Teo, Singapore "Love the session and recipes being taught. Fell in love with the tempeh recipe as I have been waiting for a long time for someone teach me how. Thanks Chef Yin" - Radhiah Salleh FEE: RM200 per person. Kindly bank in the fee to the following account: Name: Boey Yin Yin Maybank Account: 514897071421 Email: yin@rawchefyin.com Limited to the first 8 persons who make payment. https://goo.gl/forms/2yfgSzFhQ0mEZUAv2 💚😋 #tempeh #rcytempeh #tempe #rawfoodworkshop #cookingclass #rawfoodclass #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #eatclean #rawfoodcoach #rawfoodchef #vegansofmalaysia

[rawchefyin]

Can you really make TEMPEH without DEHULLING?🤔 Yes, you can. You just need to know what beans/seeds/nuts to use so you don’t need to dehull. Which means you don’t need to remove the skins from the beans. The tempeh in these pictures are made from organic black beans (green kernel inside). I didn’t have to remove the skins and yet they formed beautifully. My students have also successfully made their tempeh without having to dehull. 💯 In fact, in my “How To Make Tempeh From Scratch” online course, I list out 11 other beans/nuts/seeds that don’t require you to spend time trying to get off those skins. You can get immediate access to the course here: https://gumroad.com/l/tempeh Here’s what Jocelyn said about the course just 21 hours ago: “I bought the online class Last week and I succeeded in making tempeh. I cooked today and it taste differently from outside tempeh. NICE 👍👍Before that I followed video in YouTube and I failed several time, Chef Yin online class is proven work!!! Trust me.” Click here to enrol: https://gumroad.com/l/tempeh Or click LINK IN BIO. . . . #rcytempeh #tempeh #tempe #tempehmaking #tempehcourse #plantprotein #plantbasedprotein #blackbean #onlinecourse (at Online) https://www.instagram.com/p/CDLBszlnf7z/?igshid=1dklmg672d999

[rawchefyin]

SOY-FREE TEMPEH - made with CORN, RICE, CHILLI, CHANA DAL 🌽🌶️🌾 NUTRITIONAL VALUE OF TEMPEH 1. Fermentation unleashes digestive enzymes that increases tempeh’s nutrient availability 2. Omega-9 and Omega-3 are higher levels in tempeh compared to tofu 3. Tempeh is a source of complete protein 4. Tempeh is a good source of calcium, phosphorus, iron & zinc 5. Tempeh has good levels of vitamins B2, B3, B6 and B12 - source “Tempted by Tempeh” ❓❓❓ Worried about soy? Allergic to soy? But still want to get your protein from tempeh? SOLUTION: Make your own soy-free tempeh!❗ Have you ever eaten homemade tempeh before? My students who have made their own tempeh from scratch LOVE it. It’s a far cry from the shrink-wrapped, pastuerised, gross-looking ones in the store… Make your own and you’ll be pleasantly surprised how good homemade tempeh tastes. 86 people all over the world have purchased this Tempeh Making Course! And now that you know a bit more about the nutritional value of tempeh and it can be soy-free, why not make it in your own kitchen?🙌 Enrol now for immediate access ➡️ How To Make Tempeh From Scratch Course USD39.99 https://gumroad.com/l/tempeh Or head to the link in bio to enrol and access the course material right now! . . . #tempeh #tempe #rcytempeh #tempehmaking #homemadetempeh #tempehcourse #cookingcourse (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CB9DlYYJajt/?igshid=1pvhoa27ciqjl

[rawchefyin]

“IT’S NOT TEMPEH UNLESS YOU MAKE IT OUT OF SOY BEANS!!” - exclaimed the irate man. He sounded exasperated. “How can you use other beans to make tempeh?”. He was upset that I ran a tempeh making workshop but was using black beans instead of soy beans. He’s of the older generation. I don’t really know what his story is. Maybe soy tempeh means the world to him and he can’t stand seeing these blocks of quinoa and chana dal being “wrongly” labeled as tempeh. Maybe he grew up eating soy tempeh all his life so making it with anything else is just blasphemous. I don’t know. *shrugs* But what I do know is that teaching others how to make tempeh from NON-soy beans has brought a lot of joy to people. My students are happily making chickpea tempeh. Or adzuki bean tempeh. Or mung bean tempeh. Or corn tempeh. Or sunflower seed + pumpkin seed tempeh. 💞 And one annoyed person who holds good memories of soy tempeh should not stop me from doing so. 😮 After reading @kirstenshockey’s extensive and comprehensive book on Miso, Tempeh, Natto & Other Tasty Ferments where she makes tempeh with: ~ ancient grains such as sorghum, millet, teff and quinoa ~ chestnut ~ hazelnut ~ cocoa nib ~ ayocote bean ~ hominy I am more than encouraged to be creative and try out all sorts of variations. Why let one angry man stop me? Thank you Kirsten for giving me the permission to be creative with tempeh! In this photo it’s chana dal + quinoa tempeh. Curious about how to make such tempeh? Enrol in my “HOW TO MAKE TEMPEH FROM SCRATCH” course now before the price goes up! ~ Afraid of soy but want to experience the benefits of tempeh? ~ Want to enjoy having tempeh but the store-bought ones look gross? ~ Tried eating tempeh but found it bitter and had a strange after taste? Take this online, self-paced tempeh course right now. People from LA, Singapore, Malaysia, Europe have all successfully made their very own tempeh and are enjoying tempeh in their meals. 78 people from all over the world have purchased this course. Click here to enrol now:👇 https://gumroad.com/l/tempeh Or go to LINK IN BIO. Or DM me for the registration link. 💚 . . . #TEMPEH #rcytempeh #tempe #quinoa #chanadal #cookingclass (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CAcmjaAJJhp/?igshid=8uzizqgd2qp7

[rawchefyin]

EXPERIMENTS: ASAM PEDAS TEMPEH (low heat) Tried out @elinagives recipe from her book Malaysian Flavours and used tempeh for the “fish”. I also used low heat so as to try maintain as many nutrients as possible. Added in some additional ingredients as well including some kaffir lime leaves and lemon zest. Want to watch how I made this? Check out the video on my Facebook page. If you can’t find it, DM me for link. SOOO DELICIOUS! I’ve always loved Asam Pedas and now I’m so happy I can make this vegan thanks to Elina! (Have you gotten her eBook yet?)👍 . In this dish I used my chana dal + quinoa tempeh. Curious about how to make such tempeh?❓ . Enrol in my “HOW TO MAKE TEMPEH FROM SCRATCH” course now before the price goes up! ⏳ ~ Afraid of soy but want to experience the benefits of tempeh? ~ Want to enjoy having tempeh but the store-bought ones look gross? ~ Tried eating tempeh but found it bitter and had a strange after taste? Take this online, self-paced tempeh course right now. People from LA, Singapore, Malaysia, Europe have all successfully made their very own tempeh and enjoying tempeh in their meals. 77 people from all over the world have purchased this course. Click here to enrol now: https://gumroad.com/l/tempeh Or go to LINK IN BIO. Or DM me for the registration link. . . . #TEMPEH #rcytempeh #asampedas #veganasampedas #tempe #malaysian #malaysianflavours #malaysia #malaysianvegans (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CAZvZDSp2aw/?igshid=18lukkuyh303i

[rawchefyin]

WHAT TEMPEH ARE THESE?🤔 Hint: They’re not soy beans. Join me at 11.30am GMT+8 when I go on IG Live & FB live to unveil and taste them. See you then! If you’d like to learn how to make tempeh from scratch with beans and seeds, sign up for my ONLINE TEMPEH MAKING CLASS which is taking place this Saturday 11am Malaysia time GMT+8. I’m offering it at an introductory rate for this since it’s my first time and it’ll just be via a very basic video (Phone or iPad) setup. After this weekend, the price will go up! Julia Valentine said this after attending my Tempeh Making Workshop in London: “Brilliant class, I feel confident to make this work at home.” 💯 And then she successfully made her very own tempeh at home, you can visit @julz_valentine to see for yourself. 😍 REGISTRATION CLOSES TOMORROW FRIDAY 9pm GMT+8 so click here now and sign up →>>>>> ​http://gum.co/tempeh See you at the online class!🙏 . . . #tempe #tempeh #rcytempeh #tempehclass #cookingclass #onlinecookingclass #IGLive #FBLive #rawchefyin (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-vnPI9pjFz/?igshid=13g6qmc09g5sb

[rawchefyin]

SWEET & SOUR TEMPEH SALAD - I tried out a recipe by @melindasoon I just made 2 batches of non-soy tempeh ~ a pumpkin + sunflower seed tempeh ~ kacang dhal + @organiculesuperfoods cacao nibs + @bobsredmill coconut flakes + hazelnuts tempeh And then I saw teacher Melinda Soon sharing her vegan sweet & sour tempeh recipe so I wanted to make it! Watch how I did so on my Facebook Live videos. Here’s what I used (had to tweak her recipe with what I had in my kitchen): - grated ginger - Balsamic vinegar - @mu.soysauce - Masarang Arenga Forest Sugar (unrefined, organic, low GI) - Peppery Chanterelle salt - cold pressed organic sesame oil - chilli I marinated the tempeh and then dehydrated them in my @excaliburdehydrator. After that I made a simple salad by assembling the sweet & sour tempeh with: ~ microgreens from The Farm Asia ~ red radish ~ pomegranate ~ sesame seeds SOOO DELICIOUS!! Thanks Melinda for the inspiration. 🙏 For the original recipe, do check out @melindasoon on IG and follow her! 💚 Oh yah, for those who are wondering how I made the tempeh, why don’t you sign up for my Online Tempeh Making Class this Saturday 11 April at 11am GMT+8. You’ll learn how to make tempeh from scratch. It’s being offered at an introductory price. Once the class is done, I’m raising the price. Don’t say I didn’t tell ya! 😉 Here’s the link to join: http://gum.co/tempeh See you at the online Tempeh Making class! . . . #tempeh #tempe #tempehsalad #tempehclass #cookingclass #cookingdemo #sweetandsourtempeh #rcyrecipe #rcytempeh (at Kuala Lumpur) https://www.instagram.com/p/B-rl_rLJY2_/?igshid=wpc7ln1hkbbd

[rawchefyin]

What if I told you that you can make SOY-FREE tempeh? This is a sunflower seed + pumpkin seed tempeh 😮 I’ve had many requests to conduct online cooking classes since many of you have a bit more time now at home and Tempeh Making is a popular request. . 💚WHAT IS TEMPEH? Tempeh is traditionally a fermented soybean cake. However nowadays, there are many soy-free kinds of tempeh including chickpea, adzuki bean and lentils. Just a day ago, I successfully made a pumpkin + sunflower seed tempeh! . 🌱BENEFITS OF TEMPEH? Reasons why should eat this fermented (soy)bean cake 1. Contains all the essential amino acids 2. Adds important vitamins & minerals to our diet 3. Improves digestive health 4. Delicious and versatile 5. Affordable 6. Easy to make - taken from Tempted by Tempeh book . ❓WHY SHOULD YOU LEARN FROM RAW CHEF YIN? I’ve conducted SOLD-OUT classes in London, Singapore, Kuala Lumpur & Penang since 2017. 🙌 Here are some glowing testimonials💯: “I came to this workshop because I hated tempeh, and hoping I would learn how to do tempeh from alternative beans, but!!! The tempeh we diid today was soooo good → looking forward to try at home & hopefully will be as good!” - Ana, London 🙏 “Raw Chef Yin isi so down-to-earth, yet knowledgeable. She made learning how to make tempeh fun & easy. I left the class feeling confident to make tempeh on my own at home.” - Faith, plant-based food blogger DETAILS 📅 Saturday, 11 April 2020, 11 AM (Malaysia UTC+08:00) Course Fee: USD34.99 You can pay via credit card, debit card or PayPal. This will be conducted via video on Facebook Live in a private Facebook Group setting. You will have access to the video recording after the class so you can follow along and make tempeh in your own kitchen. 👍 Enjoy these added BONUSES after the class: ✅BONUS #1: Top tips to ensure you make successful tempeh ✅BONUS #2: Three tempeh recipe cards - creative tempeh dishes which you can easily make at home . *READY TO SIGN UP?* Go here now ➡️➡️➡️http://gum.co/tempeh or click on the linktree in my profile. Or DM me. . #tempeh #tempe #tempehworkshop #tempehclass #tempeworkshop #tempeclass #cookingclass #cookingdemo #rcytempeh (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-pGk3ppW82/?igshid=jjjkhoq349fj

[rawchefyin]

SUNFLOWER + PUMPKIN SEED TEMPEH - can you guess what’s the in yellow tempeh? Tempeh is a cultured bean cake that is considered a superfood as it is rich in protein, vitamins, minerals, and dietary fibre. It’s now becoming a fast favourite in the plant-based world. 🌱 These homemade ones are simply delicious - watch my IG stories to see what they taste like. I just did an “unveiling” of them today. 😍 Join my ONLINE class to discover the secrets of making tempeh from scratch. In fact, you can use the same technique to make tempeh from all sorts of beans including mung beans, adzuki beans, black beans, chickpeas and not just soy beans. I’ve conducted sold-out tempeh making workshops in London, Singapore, Kuala Lumpur & Penang - this is an opportunity to learn wherever you are in the world since the class will be conducted online! 🙌 Enjoy these added BONUSES after the class: ✅BONUS #1: Top tips to ensure you make successful tempeh ✅BONUS #2: Three tempeh recipe cards - creative tempeh dishes which you can easily make at home WHAT PREVIOUS PARTICIPANTS HAVE SAID: “This has cemented my love in tempeh even more! The workshop was very interesting & showed us how easy it is to make tempeh at home using different beans. I will definitely be doing this from now on.” - Sarina, Petaling Jaya, Malaysia 🙌 /// This is a 90-minute live class conducted via Facebook Live Video in a private Facebook group. . 📅 Saturday, 11 April 2020, 11 AM (Malaysia UTC+08:00) In different time zones (for reference) 📅Saturday, 11 April 2020, 4 AM (London, United Kingdom UTC+01:00) . 📅Friday, 10 April 2020, 11 PM (New York, NY UTC-04:00) . 📅Friday, 10 April 2020, 8 PM (Los Angeles, CA UTC-07:00) READY TO SIGN UP? Click on the link on my profile page for the full details ➡️➡️➡️http://gum.co/tempeh or DM me if you can’t find it. . 😋😋😋 #tempeh #rcytempeh #tempe #onlinelearning #onlinecookingdemo #onlinecookingclass #tempehclass #rawchefyin https://www.instagram.com/p/B-ml_STJEB4/?igshid=1hkoyc6uo5vco

[rawchefyin]

TEMPEH BALLS by #RawChefYin, adapted from a laddu bliss ball recipe by @straitsroadkitchen. 😍 I was initially going to just follow Chef Sabrina’s recipe but then I didn’t really feel like having anything too sweet today and I thought since it’s tempeh, perhaps I’ll experiment and turn it into a savoury one instead. I’m not quite sure how others feel about it not being sweet but then again, I’ve seen loads of recipes using cacao in a savoury dish, so why not? Here’s what I did… INGREDIENTS: ~ 100g organic, handcrafted chickpea tempeh from @angiesveganpantry ~ 1 piece of spicy preserved beancurd ~ a little liquid from the spicy preserved beancurd ~ 1.5 tablespoons coconut oil spread from @marylebonegroup ~ raw, organic cacao nibs from @organiculesuperfoods METHOD: 1. Cut tempeh into cubes. Place in food processor or blender. I used my @nutribullet. 2. Add in coconut oil, beancurd, beancurd liquid into Nutribullet and blend till it becomes a smooth paste. 3. Leave in fridge for 15 minutes to firm up. 4. Roll into balls and gently press in cacao nibs. Since these were savoury, I ate them with my quinoa for lunch. Do check out @straitsroadkitchen’s feed to see how she made the Chickpea tempeh ‘besan’ til laddu. Thanks Angie for the tempeh! I look forward to creating more dishes with them. . . . Use my discount code CHEFYIN to get 10 % off all @organiculesuperfoods products when you order from their website 💚👍😋 . #rcytempeh #tempeh #organictempeh #angiesveganpantry #tempehballs #chickpeatempeh #tempehdishes #tempe #veganglutenfree #veganfoodshare #veganrecipes #sgfood #sgfoodies #rcyorganicule #marylebonegroup (at Kuala Lumpur) https://www.instagram.com/p/B3PMxLBJliA/?igshid=qraucg9e70xw

[rawchefyin]

TEMPEH MILK Having loads of fun experimenting with the handcrafted, organic tempeh that presented to me from @angiesveganpantry.😍 After reading the Tempted by Tempeh book, I decided to try making tempeh milk, adapting the recipe to my taste. Here’s what I did: INGREDIENTS 100 gm organic/homemade tempeh 500ml filtered water 2 dates, pitted ½ vanilla pod Pinch organic salt METHOD Blend all ingredients till smooth. I used it and made it into a smoothie with bananas and pure noni juice (for recipe, refer to my Fun with Ferments eBook). There was a bit of bitterness to it and a strong tempeh taste but once used in the smoothie, the bitterness and tempeh taste disappeared.🍶 . . . What are your favourite ways of cooking tempeh? Comment below - I’d love to hear your ideas.💚👇 . #tempeh #rcytempeh #tempe #rawchefyin #tempehmilk #nondairymilk #mylk #veganmilk #angiesveganpantry (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B127_AeJvDg/?igshid=gpxftvx7y0r0