#rcygreenpatch

[rawchefyin]

TEMPEH SANDWICH by #RawChefYin featuring @nutculture smoked paprika vegan cheese 🧀 I was doing my qigong practice in the park when the vision of this tempeh sandwich came to me and I knew I had to make it.😋 Here’s what I used so you can recreate it too! INGREDIENTS ~ Organic handcrafted tempeh from @angiesveganpantry ~ sliced tomatoes ~ sliced avocados ~ sliced smoked paprika @nutculture vegan cashew cheese ~ red amaranth and peashoot microgreens from @greenpatchmalaysia ~ organic extra virgin olive oil from @olivegrov.es ~ sliced lacto-fermented belimbing buluh ➡️➡️get the recipe from my FUN WITH FERMENTS ebook (link in bio to own it) METHOD: 1. Slice tempeh into half and dehydratre in @excaliburdehydrator at 45 Celsius until desired texture. 2. Layer the ingredients any way you like - I did avocado, cheese, peashoots, lacto-fermented belimbing buluh, tomato, red amaranth. 3. Drizzle a bit of olive oil and chomp down. SUPER DUPER YUMMEHHHHHHHH!💚😁😋 What do you like to put in your sandwiches?❓❔❓❔ Comment below, would love to hear sammich ideas! . . . #rcytempeh #rcysandwich #rcygreenpatch #microgreens #tempeh #tempe #tempehsandwich #vegansandwich #avocado #tomatoe #redamaranth #peashoots #vegancheese #nutculture #olivegroves #cheeze #cashewcheese #smokedpaprika #fermentation #fermented #ferments #lactofermented #organic #organictempeh #oliveoil #organicoliveoil #organiccheese (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B2F1eD5Jv-X/?igshid=15axrb5enuro4