#rcyrecipe

[rawchefyin]

🍩RAW VEGAN DONUT CAKES 🍩 INGREDIENTS: 45 g rolled oats 60 g almonds 15g coconut flour 1 teaspoon pandan powder from @mybluetea 150 g coconut pulp (leftover from making coconut milk with freshly grated coconut) 50 g cashews, soaked and rinsed 1 tablespoon @marylebonegroup coconut oil 50 g Masarang Arenga Forest Sugar syrup from @straitswholefoods 30 g @gulamelts coconut nectar granules ⅛ teaspoon French sea salt from @loveearthorganic 18 g Golden flax seeds, ground 🎂 I call these donut cakes as Mr Jazz Guitarist says they have a cake-like texture. As long as he enjoyed them! (I don’t want him eating those oily, fried donuts - not good for his health) 📽️I recorded a video of how I made them just for documentation purposes so I won’t forget...the video angle sucks as my overhead camera rig just broke so I had to make do with what I had… ❓Does anyone want to watch the 20:57 minute video? Comment below👇👇👇 I’m thinking of perhaps sharing it with the readers of my free eNewsletter, so if you haven’t subscribed yet, this might be a good time to do so. Head over to the link in my bio to sign up for the daily eNewsletter. 💌 See you there. 🙂 #rawvegandonuts #vegandonuts #rawvegan #vegan #donuts #doughnuts #healthydonutsrecipe #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CMw5YXJpKma/?igshid=1ux9hdz3x9vrr

[rawchefyin]

Tiramisu (raw vegan) by #RawChefYin. Made this in May 2019 - reposting it since I want to make it again today! I also got shit from someone who insisted my tiramisu is not raw since I used coffee. I explained it was a cold brew and it’s only 2 tablespoons out of this entire recipe and eventually he deleted his comments. SERIOUSLY - why do people like question you and say “That’s NOT raw”. I mean, come on. The whole idea is to have minimally processed foods, nuts, seeds, vegetables and fruits. That’s what I mainly eat. If there’s 2 tablespoons of coffee - is that a crime???!!!!!!!!!!!!!!😩 CRUST ~walnuts ~ raisins + apricots ~ coffee LADYFINGERS ~ 1 cup pumpkin seeds ~ 1 cup dates ~ cacao powder from @organiculesuperfoods ~ miso paste ~ coffee CREAM ~ macadamia nuts ~ almond milk ~ coconut oil ~ maple syrup ~ soy lecithin ~ nutritional yeast TOPPINGS Topped with cacao powder and cacao nibs from @organiculesuperfoods. I'm keeping this one alcohol-free just in case you're wondering where's the rum. 😉 . Mr Jazz Guitarist took one bite and exclaimed loudly "TIRAMISUUUUUUUUUUU" so I guess he liked it🙌🙌🙌 - Discount code CHEFYIN gives you 10% savings on all @organiculesuperfoods. We can have our tiramisu without eggs or cheese - better for your health, the animals and our planet! #govegan💚💚💚 - . . #tiramisu #vegantiramisu #rawvegantiramisu #rcyrecipe #rawveganchef #rawchefyin #cacao #cacaonibs (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CA6FUcFpgv6/?igshid=13198qujs7uqk

[rawchefyin]

CHOCOLATE CEREAL BARS - made by Raw Chef Yin as my coursework with @loewdelights via @veecoco_academy.🍫 I was really excited about trying out this recipe and yesterday I couldn’t wait for the day to be over so I could wake up in the morning and make this. This is part of the online Vegan Swiss Chocolates & Sweets course I’m taking with a vegan gourmet chocolate company in Zurich, Switzerland.😍 I changed up a lot of the ingredients because I wanted my version to be healthier. The original recipe called for crunchy cereal but I’ve stopped buying cereal for years as it’s usually highly processed and contains refined white sugar. So here’s what I used instead. The sisters recommend that you use roasted nuts for a better aroma and flavour but for mine, I just used raw nuts and activated them. Which means I soaked them in filtered water, rinsed them and then dehydrated the nuts in my @excaliburdehydrator at 45 Celsius till they are dry and crispy. The soaking to remove the enzyme inhibitors for digestibility. The low heat in the food dehydrator means that the nutrients are not destroyed by the high heat if roasted. The nuts and seeds were still crispy so it worked well. I added some fresh pomegranate too which means these cereal bars can’t keep long but I expect them to be finished in 1-2 days as I made a very small batch and they’re super yummy. Here’s what I used: ✅activated pumpkin seeds ✅ activated walnuts, crushed ✅ activated almond flakes ✅ cacao nibs from @organicule superfoods ✅ @pacarichocolatemalaysia Andean Rose chocolate bars + my own handmade dark chocolate for the chocolate component ✅½ teaspoon chlorella powder from @organiculesuperfoods ✅Pomegranate Love this coz it has superfoods from Organicule Superfoods. As usual, use my discount code CHEFYIN when you order online to enjoy 10% savings and Organicule will also send you a *free* print recipe booklet. Thanks Laura & Fabia for teaching this - the bars tasted really, really good🙏 . . #chocolate #handmade #löwdelights #vegan #welöwyou #rcyrecipe #rcychocolate #veecoco #veganchocolate #veganchocolates #vegans #rawchefyin #cacaolove #chocolatelovers #instachocolate #chocolateria #chocolateporn https://www.instagram.com/p/B6VA0GzJHVo/?igshid=8fuftzxcvr2o

[rawchefyin]

DAY 15: RAW VEGAN CAULIFLOWER BITES featuring CFC spice blend by my friend @zaccharybird! I’ve been wanting to try out Zac’s spice blend since I met him at the @perthveganexpo in March earlier this year and it took me sooooooo loooooong to finally do it. In case you didn’t know, Zac is the man behind the CFC (Cruelty Free Cauliflower) drumsticks fame! Go check his feed & his original recipe on his website. Got some cauliflower at the TTDI wet market the other day and figured it’d be great to make this dish as part of my 21-day raw vegan challenge. As I don’t deep fry my food, this is a reincarnation as cauliflower bites instead, using the @excaliburdehydrator. Here’s what I did: INGREDIENTS: 1 medium cauliflower, use florets only . *For Spice Blend* - adapted from Zac Bird’s recipe: 3/4 tablespoon Masarang Arenga Forest Sugar from @straitswholefoods 1/2 teaspoon Truffle & Black Garlic Salt (more on that later) 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon chilli powder 1/4 teaspoon sage 1/4 teaspoon all spice 1/4 teaspoon dried basil Pinch of dried oregano Pinch of turmeric 1/2 teaspoon kala namak 2 teaspoons nutritional yeast 1 tablespoon @clearspringuk organic unpasteurised Japanese Hatcho miso @olivegrov.es EVOO Sweet basil microgreens from @greenpatchmalaysia METHOD: Place all spice blend ingredients into a large bowl. Toss cauliflower florets in spice blend until evenly coated. Place on non-stick dehydrator sheet and dehydrate in Excalibur Dehydrator at 45 C for 3 hours or desired texture. Turned out super duper yummy! Thanks Zac! My eBook➕print bookRaw Vegan Delights: Asian Edition has another cauliflower recipe too. Get the eBook from my @gumroad➡️ store click link in bio to see it. . . . #cfc #crueltyfree #crueltyfreecauliflower #spiceblend #vegan #veganrecipe #rcyrecipe #rcychallenge #21daychallenge #microgreens #cauliflower #cauliflowerrecipes #cauliflowerbites #cauliflowerideas #cauliflowerdish #excaliburdehydrator #healthyfood . 📣Oh yah, about the gourmet Truffle & Black Garlic Salt - you can get it at @tevorah_foodacholic_empire. Use my discount code CHEFYIN10 when you message them so you can save 10%❗ (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B4ABOw2JkDg/?igshid=1wlu4cu6dx2sn

[rawchefyin]

VEGAN OIL-FREE MEE HOON by #RawChefYin🍜 Mr Jazz Guitarist @azsamad asked me if I could make him a mee hoon (rice vermicelli) dish for him as he missed it so I whipped one up with his favourite ingredients including tempeh!😀 . I made this in the Thermomix using the usual mee hoon recipe and just refused to add any oil. He said it tasted wayyyyy better than the ones cooked in oil coz this was so clean tasting and flavourful. Yipppeee! I added in loads of microgreens from @pintsizegreens to keep the raw element there. Also known as vegetables confetti, microgreens are harvested at cotyledon or first true leaf stage. Despite their small size, microgreens are rich in flavour and pack a nutritional punch, often containing higher nutrients level than their mature counterparts. 🌱🌱🌱 . ⚡Oil-free, Vegan Mee Hoon (rice vermicelli) ⚡ INGREDIENTS ~ Tempeh ~ Oyster mushrooms ~ Garlic, may be omitted ~ Masarang Arenga Forest Sugar from @straitswholefoods ~ Himalayan pink salt ~ Organic black bean taucu delivered by @everleafstoremalaysia ~ Organic soy sauce delivered by @everleafstoremalaysia ~ Filtered water (to replace oil) ~ assorted microgreens from @pintsizegreens ~ Spring onions ~ Chilli flakes ~ Freshly ground black pepper 😋😋😋 More about @pintsizegreens Pint-Size Greens was founded by three good friends who are passionate about food and chemical-free fresh produce. All our microgreens are planted using only pure filtered water and sustainable coconut/palm fibers with no fertilisers, no pesticides and no soil. It is our mission to provide the highest quality, best tasting, most nutritious plants to customers who are interested in adding more greens to their plates to benefit their health. 💯 . Comment below what’s your favourite microgreen and how do you use it?❓ I’d love to hear and exchange ideas❗! . . . #microgreens #meehoon #rcyrecipe #pintsizegreens #vegan #veganlunch #bihoon #ricevermicelli #noodles #vegannoodles #veganchef #vegansinkl #malaysianvegan #veganfood #vegandish #veganmeehoon #veganbihun #veganbeehoon (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B14-fIPJSnO/?igshid=k9s8bqt6ul9i

[rawchefyin]

OIL-FREE TEMPEH CURRY (high raw) by #RawChefYin. Mr Jazz Guitarist loves curry, so I made this for him. This one is oil-free as we ate out during lunch and I didn’t feel too good after eating out at the nasi kandar stall. Might be due to the oil and also overcooking. While tempeh is technically not raw as the beans were cooked in the tempeh making process, the rest of the ingredients are raw. I didn’t want to use any heat on it so I used raw food techniques to prepare it, including blending and dehydration. INGREDIENTS Ingredients A 2 stalks of lemongrass, thinly sliced 3 kaffir lime leaves, finely sliced 1 cup freshly squeezed coconut milk (santan) Ingredients B 20 curry leaves 5 red chillies 1 clove garlic 5 macadamia nuts 1-inch ginger root 1 teaspoon coriander seeds 1 teaspoon Masarang Arenga Forest Sugar from @straitswholefoods ½ teaspoon organic salt from @matahariorganic 200 gm organic black bean tempeh from @angiesveganpantry . METHOD 1. Cut tempeh into strips. I usually cut it into 1-inch pieces, ¼ inch thick. 2. Place ingredients A into a blender and blend till smooth. Strain mixture. Pour back into blender. 3. Add ingredients B into blender as well and blend till smooth. This is your curry mixture. 3. Add tempeh slices into a bowl, pour curry mixture over and mix till well coated. 4. OPTIONAL: If you prefer it warm, place bowl of tempeh in a food dehydrator at 45 degrees Celsius for 1 hour. We ate it just as is without dehydrating and it tasted really good! Feel free to share this recipe💚😋💚 #tempeh #curry #tempe #vegantempeh #vegancurry #rcytempeh #rcycurry #rcyrecipe #tempehrecipe #veganrecipe #veganfoodrecipe #curryrecipe #tempehcurry #currylover #oilfree #oilfreecooking #raw #rawfood #rawvegan #rawveganchef #highraw (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B1q5Of6pis6/?igshid=1onjkmj2h7fjl

[rawchefyin]

😋What I Ate For Lunch Today! INGREDIENTS ✅Kale from @thefarmasia ✅Cauliflower ✅Hokkien Mee Paste from @pinxinvegan ✅Red amaranth microgreens from @thefarmasia ✅Hemp hearts from @organicule ✅Pomegranate ✅Vegan egg white 👉 recipe coming up in a new online course in May! ✅Lacto-fermented red cabbage 👉 learn the techniques in my eBook Fun With Ferments DISCOUNT CODE for @organicule valid in Malaysia & Singapore: CHEFYIN Use it at www.organicule.com Swipe to see the video of me making this! Tag a friend who likes kale and wants a new way of eating it 😃 #kale #rcyrecipe #veganrecipe #veganrecipes (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CMWpH0pJXAs/?igshid=8io4rlsog7wl

[rawchefyin]

Recipe: EASY DRAGON FRUIT POPSICLES! [Save this] INGREDIENTS: 💖Pink dragon fruit from @misteravo 💖@snappeafood plant-based pea milk METHOD I blended some of the wonderful pink dragon fruit from @misteravo with @snappeafood plant based milk. And also chopped up some of the dragon fruit and added it as whole fruit bits in the popsicle mould and then poured in the dragon fruit blend. Freeze and unmould. Mr Jazz Guitarist enjoyed this a lot! 💚Enjoy 20% off + Free Shipping on for Snappea Milk (valid till 31 December 2020 only). Use my discount code: SNAPWITHCHEFYIN When you checkout at: https://snappeafood.com/shop Valid for Peninsular Malaysia & Singapore What’s your easy peasy popsicle recipe? #vegan #snappea #rcysnappea #popsicles #rcymisteravo #dragonfruit #pinkdragonfruit #popsicle #rcyrecipe #veganrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CIN4fZYFTaz/?igshid=lqfjswmigibb

[rawchefyin]

😋RECIPE: Greek-ish Stuffed Avocado [click the SAVE button for this recipe!] INGREDIENTS ✅1 avocado from @misteravo, halved and pitted ✅4 cherry tomatoes, halved ✅3 olives, roughly chopped ✅1 celery stick, small dice ✅Raw vegan cheese - get my eBook Fun with Vegan Cheese or enrol in my online, self-paced raw vegan cheese course ✅Green Mizuna microgreens from @thefarmasia ✅Sonnentor extra-virgin olive oil from @whynot.organic ✅Calamansi juice ✅Smokey salt from @whynot.organic ✅Garlic @Podiicom Soooooo good!!! 😍😍😍 Bursting with flavours. Method: Watch the IGTV video replay! Get the Fun with Vegan Cheese ebook here: https://gumroad.com/l/NlYnx Or enroll in my raw vegan cheese course (nut-free, oil-free, dairy-free) here: https://gumroad.com/l/vegancheese ❓What do you like to put in your stuffed avos? Comment below, would love to hear your ideas! #misteravo #avocado #avocados #stuffedavocado #rcymisteravo #rcywhynot #whynotorganic #podiicom #rawvegan #rawveganrecipes #rcyrecipe #veganrecipe #rawvegansofig #rawveganfood (at Online) https://www.instagram.com/p/CH-OjaJjiPf/?igshid=ybum6lhgkri9

[rawchefyin]

😋Healthy Coconut Ladoo by Raw Chef Yin [Hit the SAVE button for this recipe so you can make it anytime!] I made this version on Diwali morning because I was craving for them and wanted a healthy version! Here’s the recipe for you 😃 INGREDIENTS 1 cup freshly grated coconut 2 tablespoons coconut nectar from @gulamelts 2 tablespoons cocoa butter, melted from @bennsethicoa.my 1 teaspoon maca powder from @organicule ⅛ teaspoon French sea salt from @loveearthorganic ⅛ teaspoon turmeric powder from @organicule 1 teaspoon peanut @podiicom Cashew nuts from @loveearthorganic 1 teaspoon beetroot powder from @organicule ¼ teaspoon Sonnentor Flower Powder Blossom Blend from @whynot.organic Edible gold leaf (optional) METHOD 🌟For The Ladoo Base🌟 Place coconut, maca powder, coconut nectar, cocoa butter and salt into a mixing bowl and mix till well-combined. Divide into 2 equal portions. 🌟For Turmeric Ladoo🌟 Add turmeric and peanut podii into one ladoo mixture portion and mix till well-combined and yellow colour is even. Using gloved hands, shape into balls. Press in cashew nut on top of ladoo. Place in freezer till firm. Store in fridge and serve chilled. 🌟For Beetroot Ladoo🌟 Add beetroot powder and flower blend into second ladoo mixture portion and mix till well-combined. Using gloved hands, shape into balls. Decorate with edible silver leaf if preferred. Place in freezer till firm. Store in fridge and serve chilled. DID YOU KNOW❓ Beetroots have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Get the organic beetroot powder from www.organicule.com Use my discount code: CHEFYIN For 10% savings on all @Organicule superfoods & superoils! 👍👍👍 Valid in Malayia & Singapore. #ladoo #coconutladoo #ladu #rcyrecipe #rcyorganicule #rcybenns #rcywhynot #rcygulamelts #rcyloveearthorganic #coconut #veganrecipes #veganrecipe #veganrecipeshare (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CHtb4LCBu9u/?igshid=1lknt8jk1qvkb

[rawchefyin]

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🌱RAW VEGAN PANDAN KAYA - new episode of my uncooking show VELICIOUS with Raw Chef Yin! 🍞 What’s kaya, you may ask? Well...I think you can call it a coconut egg jam spread. I used to watch my dad make it from scratch using lots of eggs and sugar and coconut milk and pandan leaves freshly plucked from our garden. Many of us Malaysians have it for breakfast...crispy slices of toast bread, generous amount of butter melting on the toast and sweet, creamy kaya. Extremely comforting but not very healthy! And those poor chickens who have to lay all those eggs 🥚 So as a raw vegan chef focused on Asian food, this was one recipe I had to definitely develop. I made this last year actually for my photography course assignment. This might possibly the first raw vegan kaya recipe ever. There’s loads of vegan kaya recipes but I haven’t seen a raw vegan one yet. Here's the recipe for you! INGREDIENTS: ✅120gm young coconut flesh ✅2 pandan leaves, cut into small pieces ✅30gm Masarang Arenga Forest Sugar Syrup ✅50gm freshly squeezed coconut milk ✅⅛ teaspoon Himalayan pink salt METHOD: Place all ingredients into a blender and blend till well-combined and smooth. Store in fridge. PRO-TIP: The best sweetener to use for this recipe would be the Masarang Arenga Forest Sugar for that authentic kaya taste. But if you really can’t find that where you live, then coconut nectar would work too. And one more thing, if you can’t find fresh pandan leaves in your city, you could use pandan extract instead. 📽️Watch the FULL episode on the @bigasiamedia YouTube channel or head to my website rawchefyin.com/videos which will also lead you to the video! Thanks BAM team for this 🙏 ❓What do you like to eat your kaya with? Comment below, would love to hear from you. #rcyvelicious #velicious #cookingshow #rawvegancookingshow #rawvegan #kaya #vegankaya #rawvegankaya #rcyrecipe (at Big Asia Media) https://www.instagram.com/p/CGNH_G5pfFs/?igshid=wi2i72whk26w

[rawchefyin]

How To Make a FIG MYLKSHAKE (vegan) with Raw Chef Yin - yums! 😋 This tasted like ice cream! Swipe left to see the myklshake that brings all the vegan Bois to the yard😁👀 I used: ~ Figs from @misteravo ~ Bananas ~ Pea Milk from @snappeafood ~ Ceylon Cinnamon from @Organicule ~ Pumpkin protein from @Organicule ~ Pumpkin seeds from @Organicule ~ Chocolate sauce - made with @Organicule cacao powder, @bendangstudio_official cocoa butter and @gulamelts DID YOU KNOW? @organicule now has 5 new products including: 1. Beetroot powder 2. Pumpkin seeds 3. Pumpkin protein powder 4. True Cinnamon powder 5. Turmeric powder Use my discount code CHEFYIN to get savings on all Organicule products, superoils and bundles :) Go here to buy: www.organicule.com Also watch my IGTV to see how to make this fig mylkshake that tastes like ice cream. I'm pretty sure it'll bring the (vegan) bois to the yard. 😆😁 . . . #rcyrecipe #organicule #mylkshake #fig #pumpkinprotien #pumpkinseeds #cacao #cacaonibs #veganmilkshake (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CF5v7WHH9U5/?igshid=14dzodnix7ylv

[rawchefyin]

FREE RECIPE: Buckwheat Pancakes by #RawChefYin. I woke up thinking hey, let's have pancakes for breakfast so I made some. Sharing with you what I did: INGREDIENTS 💚For pancakes: 4 medium-sized bananas, roughly chopped ½ cup buckwheat flour from @bobsredmill ¼ cup ground chia seeds 1 teaspoon cinnamon ½ cup water ⅛ teaspoon spirulina powder from @organiculesuperfoods 🍫Toppings: Coconut flakes from @bobsredmill Cacao nibs from @bigtreefarmsbali & @diet.angel Dragon fruit balls Mango cubes Chocolate sauce - see previous post on Hot Cross Buns METHOD 1️⃣Process all ingredients in a food processor until smooth. 2️⃣Pour into pancake shapes on non-stick dehydrator sheet. If preferred, use ring mould to ensure the pancake circles are consistent. 3️⃣Dehydrate at 45 degrees Celsius for 3 hours. Flip and dehydrate for 1 hour. Note: dehydration times will differ depending on your room temperature and humidity 4️⃣Stack on to plate and top with all the wonderful toppings If you make this, please tag me so I can like your creations too! 💚😋💚😋💚😋 #yummy #healthy #cleaneating #vegan #veganfoodshare #vegansofig #veganfriendly #veganeats #veganlifestyle #veganpower #vegancommunity #vegans #vegandiet #veganfoodie #f52grams #rawchef #rawfood #rawfoodie #eathealthy #eatclean  #rawvegan #pancakes #veganpancakes #rawveganpancakes #veganbreakfast #mango #rcyrecipe #rcypancakes

[rawchefyin]

FRESH FIGS AND AVOCADOS! I can't decide which is better. Fresh figs or avocados. I'm in love with both of them. So grateful that @misteravo sent me these! Swipe left to see the Fig Salad I immediately made with them. It has: ✅ Fresh figs from @misteravo ✅ Assorted microgreens from @thefarmasia - mizuna, popcorn shoots, rambo radish, arugula, basil, daikon ✅ Mango, cubed ✅ Spirulina cheese, grated (recipe from my eBook Fun with Vegan Cheese ➡️ click LINK IN BIO to own it) ✅ A secret ingredient that only those who donated to the Support Raw Chef Yin Living Document will know, that makes ALL the difference Who is TEAM FIGS and who's on TEAM AVO? Comment below 🥑 For those who are asking, 🧀Fun With Vegan Cheese ebook here: https://gumroad.com/l/NlYnx ❤️Support Raw Chef Yin Living Document here: https://gumroad.com/l/supportrcy 🙏🙏🙏 #figs #avocado #freshfigs #freshfigsarethebest #freshfigsalad #freshfigseason #avo #misteravo #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CFQjD__hnBL/?igshid=1uiuymyox1my7

[rawchefyin]

SHALLOW FRY, LESSON 3: VEGAN CRAB CAKE + REMOULADE 💚💯😃😍🦀 My submission to @foodfutureinstitute: I love jackfruit! I live in a country where jackfruit is commonly used in cooking. Super happy to see jackfruit as the main ingredient here. Unfortunately we are still in a somewhat partial lockdown and my online delivery service doesn’t supply jackfruit. Also, because I’m limited to only a Thermomix, dehydrator and a toaster oven, I made this raw vegan as well. For the crab cake I used: - shimeji mushrooms - Tomato, small dice - Red bell pepper, small dice - leek - Old Bay Seasoning - Black pepper, ground - cashew yogurt - Hatcho miso - Golden Flaxseeds, ground I was half thinking of trying to use banana peel as a replacement for jackfruit but that would take up a lot of prep time. Plus shimeji mushrooms have a sea smell to it which works great for a vegan crab cake. 🍄 It’s funny coz I’ve eaten loads and loads of crab cake during my work trips to the US before I became vegan and before I was a chef and I never really liked it. I was pescetarian for a long time, so that’s what I was served when the rest of my colleagues would be having steak but I never understood the fascination with crab cakes. It’s still not my favourite thing but Mr Jazz Guitarist loves crab cakes so this was a fun thing to make. 😃 What really stood out for me is how the remoulade is a very nice and “cooling” contrast to the crab cake. A good lesson in contrasting tastes which will surprise and delight your brain - I guess that’s why people like this dish?❓ 👨‍🏫Feedback from my instructor: Your crab cake appears to be exactly what we are looking for. It has the crunch on the outside and the moistness on the inside that provides that balanced texture when eating. The filling should be chunky which also brings the dish a great tooth feel with every bite. Amazing work on your dish here! ✨✨✨ #foodfutureinstitute #rcyffi #vegancrabcakes #vegancrabcake #rawvegancrabcake #rawvegan #rawveganrecipes #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CDSIT41h4il/?igshid=r712ps2akpwi

[rawchefyin]

RECIPE: RAW VEGAN BANANA & APPLE BREAD by #RawChefYin 🍌🍏🍎 Reposting this coz if you’re in Singapore 🇸🇬🇸🇬🇸🇬, you’ll get to enjoy 20% savings on Marylebone Coconut Oil Spread when you use my discount code CHEF YIN when you place your orders via their website here: https://www.marylebone-group.com/shop 🙌 I made this in December last year when I had some rescued apples from the bargain basket so I decided to see if I could make a raw vegan bread with them. It turned out lovely. Here’s what I did! Feel free to share this with your friends. **Wet Ingredients** 4 bananas, cut into 1-inch pieces 1/4 cup Masarang Arenga Forest Sugar syrup 1 vanilla pod ¼ teaspoon Himalayan salt 1 teaspoon cinnamon 1 teaspoon nutmeg powder ¼ teaspoon cloves powder ¼ cup @Marylebonegroup coconut oil spread, melted 1 cup filtered water **Dry Ingredients** 2 ½ cups coconut flour 1/2 cup golden flaxseeds, ground ¼ cup psyllium husk 3 apples, cubed METHOD Blend wet ingredients in a food processor till combined. Place dry ingredients into a mixing bowl and mix till well-combined. Add dry ingredients into food processor with the wet ingredients and pulse till combined. Fold in cubed apples and pour mixture into loaf pan. Dehydrate in Excalibur food dehydrator at 45 Celsius. I dehydrated mine for 3 hours. I served mine with raw vegan kaya and @marylebonegroup coconut oil spread. What kind of bread do you like? . . . #rcybread #marylebonegroup #rawveganbread #rcyrecipe #rawveganrecipe #recipeshare #apple #banana #applebread #bananabread #veganbread (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CA0GbtkJrR1/?igshid=dx7pfyp5fkks