#rcybenns

[rawchefyin]

😋Healthy Coconut Ladoo by Raw Chef Yin [Hit the SAVE button for this recipe so you can make it anytime!] I made this version on Diwali morning because I was craving for them and wanted a healthy version! Here’s the recipe for you 😃 INGREDIENTS 1 cup freshly grated coconut 2 tablespoons coconut nectar from @gulamelts 2 tablespoons cocoa butter, melted from @bennsethicoa.my 1 teaspoon maca powder from @organicule ⅛ teaspoon French sea salt from @loveearthorganic ⅛ teaspoon turmeric powder from @organicule 1 teaspoon peanut @podiicom Cashew nuts from @loveearthorganic 1 teaspoon beetroot powder from @organicule ¼ teaspoon Sonnentor Flower Powder Blossom Blend from @whynot.organic Edible gold leaf (optional) METHOD 🌟For The Ladoo Base🌟 Place coconut, maca powder, coconut nectar, cocoa butter and salt into a mixing bowl and mix till well-combined. Divide into 2 equal portions. 🌟For Turmeric Ladoo🌟 Add turmeric and peanut podii into one ladoo mixture portion and mix till well-combined and yellow colour is even. Using gloved hands, shape into balls. Press in cashew nut on top of ladoo. Place in freezer till firm. Store in fridge and serve chilled. 🌟For Beetroot Ladoo🌟 Add beetroot powder and flower blend into second ladoo mixture portion and mix till well-combined. Using gloved hands, shape into balls. Decorate with edible silver leaf if preferred. Place in freezer till firm. Store in fridge and serve chilled. DID YOU KNOW❓ Beetroots have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Get the organic beetroot powder from www.organicule.com Use my discount code: CHEFYIN For 10% savings on all @Organicule superfoods & superoils! 👍👍👍 Valid in Malayia & Singapore. #ladoo #coconutladoo #ladu #rcyrecipe #rcyorganicule #rcybenns #rcywhynot #rcygulamelts #rcyloveearthorganic #coconut #veganrecipes #veganrecipe #veganrecipeshare (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CHtb4LCBu9u/?igshid=1lknt8jk1qvkb

[rawchefyin]

DAY 17: RAW VEGAN BANANA CINNAMON COCONUT DATE SMOOTHIE Still at my 21-day raw vegan challenge where I have at least one raw vegan meal a day. I asked on IG stories if anyone was joining me but the response was that’s it’s too tough. Maybe start off with a 7-day challenge first? ❓Neeways, sharing with you what I used to make this smoothie - based on Fully Raw Kristina’s recipe. 🍌 I also added in a swirl of the @benns_ethicoa chocolate because everything tastes better with chocolate, doesn’t it? Especially since this is single estate artisanal chocolate. (The choc isn’t raw but it is vegan!) 🍫 INGREDIENTS: 2 bananas, sliced 1 teaspoon of cinnamon 1 cup young coconut water 2 dates, pitted 1 pandan leave, cut into pieces METHOD: Blend all ingredients in a blender till smooth. Melt chocolate in dehydrator and swirl on top of smoothie. For the chocolate geeks, more about Vung Tau: Vung Tau, Vietnam 72% Dark Chocolate Cacao beans are sourced directly from farmer Mr Tran Van Thanh in Vung Tau, a port city in the Ba Ria province in Southern Vietnam. With 15 years of experience, Mr Tran dedicates his time to refining the growing, fermenting and drying methods to deliver the best cacao beans, demonstrating excellent farming practices as per UTZ standards. . Tasting Notes: Red Currants, Dried Apricots, Dark Molasses . . . #rawveganchallenge #21daychallenge #rcyrecipe #smoothie #rawvegansmoothie #ethicalchocolate #beantobar #farmerfriendly #directtrade #asiancacao #veganchocolate #darkchocolate #bennsethicoa #cacao #beantobarchocolate #rcybenns #chocolate #chocolatebar #artisanalchocolate #craftchocolate #smallproducers #veganchocolate #directtrade #farmerfriendly #veganchocolates #veganinfluencer (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B4FRCAvpNhK/?igshid=12y9u4d0k011t