#prawn recipe

[engageandcreate]

Appetizers and Snacks - Rum and Lime Prawns Recipe A delicious and simple recipe for prawns that is perfect as a side dish or appetizer!

[ask-dark-pinkie]

Rum and Lime Prawns Recipe A yummy easy to make prawn recipe, great as a side dish or appetizer!

[daily-deliciousness]

Creamy lemon garlic shrimp pasta

[niftyrecipe]

Baked shrimp salmon

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[sikfankitchen]

Chinese Honey Walnut Shrimp Recipe 🍤

[foodshowxyz]

Classic Clam Chowder with Seasoned Shrimp Topping

Ingredients 🦐 For the Seasoned Shrimp:

200g (1/2 lb) shrimp, peeled and deveined

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

🍲 For the Clam Chowder:

2 cans (6.5 oz each) chopped clams, juice reserved

3 cups fish or vegetable stock

200g (1/2 lb) potatoes, diced

1 onion, finely chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 cup heavy cream

3 tbsp all-purpose flour

4 tbsp butter

Salt and pepper, to taste

Fresh parsley, for garnish

Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes

Estimated Calories and serving portion Calories: ~350 per serving (serves 4)

Instructions

Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.

Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.

Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.

[vegan-nom-noms]

Creamy Garlic Vegan Prawn Pasta

[buffetlicious]

Whether you called this Hae Bee Hiam Roll (虾米卷) or mini prawn roll, they are equally addictive to snack on. They are filled with minced hae bee (dried shrimps) cooked with a variety of spices and individually hand rolled before deep-frying in oil. The mini rolls are super crispy with a spicy umami dried shrimps filling. They are available all year round in Singapore but just seems to taste that much better during Chinese New Year. :D Shown on the right is Vegan Prawn Rolls so everyone can still share the joy of snacking on it.

[kyaraben-time]

Source: ayano.adsh on Instagram

[cookingwithleiblog]

Delicious Coriander Garlic Butter Prawns

Craving for some finger-licking good prawns? Try our Coriander Garlic  Butter Prawns! Serve with rice or use as a topping for noodle soup.

Source:

cookingwithlei.com

[delicious-in-kitchen]

Mi Goreng by I Am a Food Blog

[yikekitchen]

A delicious way to cook prawns.

[highsummonermercar]

Nyam with Ny's noodle dish recipes

[daily-deliciousness]

Garlic butter shrimp scampi

[sudachirecipes]

Craving a udon noodle dish that's both comforting and exciting? 🍜🌶️

🔗 Full recipe + step-by-step photos on my website! Just google "sudachi spicy yaki udon"!