#prawn recipe

[ifbfreshcatch]

Savor the Flavors of the Sea: Garlic Butter Jumbo Prawns Recipe

There’s nothing quite as indulgent as the tender, succulent bite of perfectly cooked jumbo prawns bathed in garlic butter. Whether you’re hosting a cozy dinner party or just treating yourself to a quick and luxurious meal, this dish is a guaranteed crowd-pleaser. With minimal ingredients and maximum flavor, this recipe will make you fall in love with seafood all over again.

But before we dive into the recipe, let’s talk about the most important part: the prawns. To truly elevate this dish, I always recommend starting with the freshest, highest-quality prawns. I personally use IFB Fresh Catch Jumbo Prawns. These prawns are not only incredibly fresh but also come cleaned and ready to cook, saving you time without compromising on flavor.

Now, let’s get cooking!

Garlic Butter Jumbo Prawns Recipe

Serves: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes

Ingredients

500g of Jumbo Prawns (peeled and deveined)

3 tablespoons of unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

Juice of 1 lemon

1 teaspoon red chili flakes (optional, for a little kick)

2 tablespoons chopped fresh parsley

Salt and freshly cracked black pepper, to taste

Instructions

Prepare the Prawns

If you’ve got your hands on IFB Fresh Catch Jumbo Prawns, they’re already cleaned and ready to go! Pat the prawns dry with a paper towel to ensure a nice sear later.

Sauté the Garlic

Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter. Once the butter melts, toss in the minced garlic and sauté until fragrant (about 1-2 minutes). Be careful not to let it brown too much!

Cook the Prawns

Add the prawns to the skillet in a single layer. Season with salt, pepper, and chili flakes if desired. Cook for about 2 minutes on each side, or until they turn pink and opaque.

Add Lemon and Butter

Squeeze the lemon juice over the prawns and stir in the remaining tablespoon of butter. Toss everything together, making sure the prawns are well-coated in the garlic butter sauce.

Garnish and Serve

Sprinkle the freshly chopped parsley on top, remove from heat, and serve immediately. This dish pairs beautifully with crusty bread, pasta, or a simple side salad.

Why Use IFB Fresh Catch Jumbo Prawns?

When it comes to seafood, freshness is everything. IFB Fresh Catch Jumbo Prawns are flash-frozen right after being caught, locking in all the natural flavors of the sea. Their consistent size and quality make them perfect for recipes like this, where the prawns are the star of the show. Plus, they’re easy to handle, making this gourmet recipe approachable even for beginners.

Final Thoughts

This Garlic Butter Jumbo Prawns recipe is proof that delicious meals don’t need to be complicated. With just a few simple ingredients and high-quality prawns, you can create a restaurant-worthy dish in the comfort of your own kitchen.

So, the next time you’re planning a seafood night, make sure you grab your IFB Fresh Catch Jumbo Prawns and give this recipe a try. Trust me, your taste buds will thank you!

Enjoy and happy cooking!

[engageandcreate]

Appetizers and Snacks - Rum and Lime Prawns Recipe A delicious and simple recipe for prawns that is perfect as a side dish or appetizer!

[ask-dark-pinkie]

Rum and Lime Prawns Recipe A yummy easy to make prawn recipe, great as a side dish or appetizer!

[daily-deliciousness]

Creamy lemon garlic shrimp pasta

[niftyrecipe]

Baked shrimp salmon

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[sikfankitchen]

Chinese Honey Walnut Shrimp Recipe 🍤

[foodshowxyz]

Classic Clam Chowder with Seasoned Shrimp Topping

Ingredients 🦐 For the Seasoned Shrimp:

200g (1/2 lb) shrimp, peeled and deveined

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

🍲 For the Clam Chowder:

2 cans (6.5 oz each) chopped clams, juice reserved

3 cups fish or vegetable stock

200g (1/2 lb) potatoes, diced

1 onion, finely chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 cup heavy cream

3 tbsp all-purpose flour

4 tbsp butter

Salt and pepper, to taste

Fresh parsley, for garnish

Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes

Estimated Calories and serving portion Calories: ~350 per serving (serves 4)

Instructions

Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.

Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.

Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.

[vegan-nom-noms]

Creamy Garlic Vegan Prawn Pasta

[buffetlicious]

Whether you called this Hae Bee Hiam Roll (虾米卷) or mini prawn roll, they are equally addictive to snack on. They are filled with minced hae bee (dried shrimps) cooked with a variety of spices and individually hand rolled before deep-frying in oil. The mini rolls are super crispy with a spicy umami dried shrimps filling. They are available all year round in Singapore but just seems to taste that much better during Chinese New Year. :D Shown on the right is Vegan Prawn Rolls so everyone can still share the joy of snacking on it.

[kyaraben-time]

Source: ayano.adsh on Instagram

[cookingwithleiblog]

Delicious Coriander Garlic Butter Prawns

Craving for some finger-licking good prawns? Try our Coriander Garlic  Butter Prawns! Serve with rice or use as a topping for noodle soup.

Source:

cookingwithlei.com

[delicious-in-kitchen]

Mi Goreng by I Am a Food Blog

[yikekitchen]

A delicious way to cook prawns.

[highsummonermercar]

Nyam with Ny's noodle dish recipes

[daily-deliciousness]

Garlic butter shrimp scampi