#How-To Video

[buffetlicious]

Whether you called this Hae Bee Hiam Roll (虾米卷) or mini prawn roll, they are equally addictive to snack on. They are filled with minced hae bee (dried shrimps) cooked with a variety of spices and individually hand rolled before deep-frying in oil. The mini rolls are super crispy with a spicy umami dried shrimps filling. They are available all year round in Singapore but just seems to taste that much better during Chinese New Year. :D Shown on the right is Vegan Prawn Rolls so everyone can still share the joy of snacking on it.

[bluesky-out-of-context]

[imperatoralicia]

I get a lot of entertainment thinking about how containers are used in video games sometimes.

[aquariumpacific]

We call this “Kraken Enrichment” 🐙🚤

[skipppppy]

Since we’ve all been rewatching Gravity Falls bc of the Book of Bill I decided to compile my favourite joke of each episode in the show. Here’s season 1. Enjoy

[spurgie-cousin]

This is such a good, succinct way of describing the illusion of choice many fundamentalist women and men have when it comes to life paths.

[pangur-and-grim]

I didn’t share this before, but I took this video on night before Belphie was diagnosed with FIP. he’d stopped walking. if I placed him somewhere, he’d just crumple. finally I managed to get this weird, wobbly walk from him with a meat gogurt.

compare this video to the one I posted earlier today, where he’s flinging himself into the air like a frog! I 100% believe he would’ve died that week without the medication, and now he’s thriving. now he gets to be a happy, chaotic kitten. now he gets to grow up.

[malenjoyer]

WE'RE SO BACK

[wanderingibon]

anya deserved so much better

[buffetlicious]

There is no denying that Bak Kwa (肉干) is very popular during Lunar New Year. Even as the prices soared to over S$100 per kilogram for the premium bbq meats, long queues are forming among the popular brands’ outlets around Singapore.

Traditionally Bak Kwa are made from pork but to cater to different religious restriction and cultures, they are now also available in beef, chicken, mutton and vegan versions. The slices of thin meat are grilled over charcoal to impart a smoker flavour to the meat.  Singaporean and Malaysian versions of bak kwa are also sweeter than their mainland China counterparts with many different variations having developed to suit local palates, such as chili bak kwa.

Did you know that Bak kwa can also be made into cookies like this Vegan Bak Kwa Cookies? Depending on your diet restriction, you can substitute the real grilled meat rather than using plant-based protein in the biscuit.

Selected images courtesy of Bee Cheng Hiang.

[humming-fly]

was anyone gonna tell me shadow saved rouge's life in sa2 or was I just supposed to find that out playing the game myself

(this worked out as a rather fitting closer for the Final Day in Year of Shadow haha, hope ya'll have a fun new year! 🎉🎉🎉)

[cheriafreya]

Ratio and Aventurine before Rota Fortunae's events

[xinyuehui]

△ THEY ARE THE OPTIMAL WEAPON FOR DESTROYING ONE ANOTHER. * THIS EXPERIMENT IS NEVER TO BE RESTARTED

[theethoslab]

[hellenhighwater]

If you enjoy random videos people doing their craft really well as background noise, then may I suggest this dressmaker I just stumbled across, because I want everything she's ever made and holy crap, the SKILL.

[nordsea-horizons]

lily’s home on nixie, with video bc the ✨vibes✨🌱🫧🍀