#pagan recipes

[bendjamintheinkcambionandfamily]

I wanted to share this and see if others might try it and give me some feedback. It works for me, but I want to know how it works for others, so if you use it and wanna let me know what you think, I'd be grateful but no pressure to do that though?

The Potion of Succubae Seduction is designed to amplify the natural allure and perceived attractiveness of the individual consuming it. By partaking in this potion and reciting the accompanying incantation, I find a temporary increase in my own confidence, beauty, and charm. However, it is essential to understand that this potion does not force any individual to love you. Instead, it serves to expedite and enhance the existing potential for affection and sexual attraction that may already exist. It is meant to raise the levels of desire of those around you and increase sweetness towards you. The more often you drink this, the more potent it is in my experience. I drink this at least once a week. If you work with Succubi or Incubi, this makes a great offering too!

This combines chocolate syrup and hot cocoa for a delightful boost of joy and love energies. Chocolate represents warmth and intimacy, it helps cultivate relationships and ignites passion in romantic encounters. The sweet essence of honey enhances sweetness and attraction, drawing love and admiration towards you, while the nourishing peanut butter provides sustained energy and empowers you to feel secure in your abilities. Adding vibrant broccoli for personal growth and prosperity, while carrots improve insight, intuition and clarity, helping you navigate social interactions with confidence. Spinach enhances sexual energy, passion, and fertility and the lovely Strawberries enhance your ability to connect on both physical and emotional levels with others, boosting love and passion, enhancing your ability to connect on both physical and emotional levels with others. Water and ice ensures your ingredients blend smoothly, while adding an aspect of flow and adaptability, allowing you to navigate intimate relationships with grace and fluidity.

*(Milk is optional in this. Milk when added to this potion is meant to amplify feelings of comfort/emotional safety, foster healthy romantic & sexual relationships, as well as increase the chances of possible conception. It makes it more likely for those you sleep with to develop intense romantic feelings, where the original version of this potion using water does not. Just wanted to add this in case that's y'all's cup of tea.)

To make it, combine the following ingredients together in a blender until you achieve a silky, smooth consistency, adding more water or ingredients as needed for desired consistency and flavor:

Chocolate syrup

Hot chocolate

Honey

Peanut butter

Broccoli

Carrots

Spinach

Strawberries

Ice cubes

Water or *Milk(Optional)

As you blend it, envision a ball of red and pink pulsing energy around your sacral area, gathering it and visualize it channeling up your body into your hands and then into the potion as you recite this incantation:

“With every sip I do imbibe,

Desire me, oh lover mine,

Sweetness, strength, & grace combined,

Lust I am, Lust am I,

Rich & smooth my magic flows,

In my presence passions grow,

Oh so sweet, Oh such delights,

I will taste in bed tonight,

Seductive power, flow through me,

I am allure, allure is me,

So I will It, So mote it be.”

And that's it. Drink it down and embrace your sexy self! Have fun!

I drank it myself and am feeling hot af❤️

[thatdruidgal]

Favorite Recipes

Witchcraft Recipe Book Masterpost

Here are all of my favorite witchy recipes compiled from all corners of Tumblr 🤗

Drinks

magick hot cocoa — @leodrune

heal your heart tea — @dumbass-mothcraft

energy boost tea — @mercurys-daughter

energizing tea — @witchy-studies

headache relief — @themanicnami

cleansing potion — @themanicnami

calm and happy tea — @the-starlight-witches

quincy's golden milk tea — @this-possum-cries

new years manifestation tea blend — @infernalwitxhcraft

dandelion dreams tea — @little-witchys-garden

healing apple cider [upg] — @thatdruidgal

samhain cider — @starsofdarknebula

samhain tea — @starsofdarknebula

good night lavender tea — @thecactuswitch

yule spell in a mug — @fairy-magick

Foods

lughnasadh herb bread -- outside source

litha orange honey cake -- @gardenfoxywitch

rosemary-honey shortbread -- outside source

enchanting flower and herb spread -- outside source

lavender earl grey cookies -- @coinandcandle

cozy butternut squash winter soup -- @kitchenwitchtingss

homemade butter thins crackers -- outside source

fire cider chutney soup [upg] -- @thatdruidgal

Remedies

fire cider -- outside source

four thieves vinegar -- outside source

Infusions

herb-infused oil -- outside source

rose oil -- outside source

pine needle spray -- outside source

cleansing spray -- @tears-of-amber

florida water cologne -- outside source

Misc

incense -- @magnoliawitchcraft

autumn incense -- outside source

cleansing salt — @theaetherwitch

Original post here

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[ts-witchy-archive]

What is a road opener spell?

Something that really confused me as a beginner witch was 'road opener' spells. I heard people talk about these spells all the time but I had a hard time actually understanding what it meant until I did one myself. Because of that I decided to put together a little guide for all things 'road opener'. I hope this helps!

What does 'road opener' even mean?

Road opener is a type of spell to open the person up to new opportunities and to remove any blocks stopping them from obtaining those opportunities. These spells are great if you're feeling stuck. You don't have to have an opportunity in mind, you might just feel like everything is stagnant and you want things to start moving again.

What goes into a road opener spell?

Generally, these spells have 2 parts/aspects to them; removing barriers and negative energy and bringing in prosperity and new opportunities. You can do these together or seperate them into a 2 part spell, it all depend what you feel like. road opener is like a fancy name for a banishing spell mixed with a prosperity spell.

An example of a road opener spell:

Candle Spell:

A white, green or black candle (green for prosperity and growth, white as a replacement or to symbolise a fresh start or black to remove any negative energy or blocks) Black salt (to remove any negative energies or obstacles from your path) A bay leaf (for prosperity and wealth. write your intention on the leaf) A sigil with your intention cinnamon (represents wealth) cloves (protection and wealth) basil (protection and wealth) an anointing oil (note: optional) something to carve into the candle with (a sharp pencil, scissors, a paper clip, etc) a heat proof dish and candle holder Method: 1. Cleanse yourself, your work space and tools

2. Create your sigil. I like to use the intention 'All obstacles are removed from my path' or ' nothing stands in the way of my success' but it's completely up to you

3. Carve your sigil into your candle.

4. Write your intention on the bay leaf then place the candle on top of the leaf

5. Mix the remaining herbs together (except the black salt) and sprinkle them in a ring around your candle. If you wish to anoint your candle and roll it in herbs instead, this is the time to do so.

6. Place the black salt in a circle around the herbs and candle. This is to represent the banishment of any negative outside energies or to just get rid of anything that doesn't serve you anymore. You don't have to put it in a circle, it just works for me.

7. Watch the candle burn and focus your intention.

Notes: there are 1000s of ways to do this spell with all the ingredients I listed. If this spell doesn't feel right to you, don't do it or change it. It is only an example.

[whimsigothwitch]

Mabon apple pie recipe

In celebration of Mabon next week, I am sharing my favorite apple pie recipe. I chose to share this a week in advance so that those who want to make it can prepare the ingredients. All ingredients can be plant-based, for those who are vegan the egg is not necessary (you may need to add a little more butter)

Witchy tips during baking:

Mix clockwise and say your intentions for the cake out loud, this could be "I welcome abundance into my life with open arms.", "I embrace the blessings of the harvest and celebrate the abundance it brings." or if you plan to share the pie with friends and family: "May this pie nurture the bonds of love and friendship among us."

When you sprinkle the spices into the cake, do this clockwise and say each correspondence out loud as you do this: Cinnamon: for love, and warmth Cardamom: for attraction and harmony Nutmeg: for prosperity and luck

Carve sigils of choice in the bottom of the pie before adding the filling.

Ingredients For the dough: 500 grams plain flour 1 sachet (15 grams) baking powder 150 grams of white caster sugar 50 grams of light brown caster sugar 150 grams of melted butter 1 egg Pinch of cinnamon, cardamom and nutmeg

For the filling: 1-1.5 kilos of apples 100 grams soaked and patted dry raisins (optional!) 1 tablespoon cinnamon (or more, until all apples are nicely coated)

To brush the dough before it goes into the oven: To give the cake a beautiful golden color, I recommend brushing the cake with 1 beaten egg OR a dash of milk of your choice before putting it in the oven.

Preheat the oven to 190 degrees celcius (374 F)

Peel and cut the apples into wedges, sprinkle with the cinnamon and the raisins that you have pre-soaked and patted dry.

Mix all the ingredients for the dough together until it becomes a crumbly dough (it should be able to stick together and not be too dry, if this is the case I recommend adding more butter to the dough!)

Grease a baking tin with butter or oil and line the bottom with baking paper.

Divide the prepared dough into 3 parts, and put 1 part over the bottom. Press this with your hands or a spoon with a little flour on it so that the dough does not stick.

Then take 1 more part of the divided dough and press it onto the edges around the baking tin. You can roll this out with a rolling pin and cut it to size, I think this takes too long so I just press the dough along the edges (about 0.5 cm thick)

Put the apple filling in the pie and spread it evenly.

Sprinkle the last remaining part of the made dough over the pie to get an apple crumble pie, if you want a lattice top: make a ball of the dough and roll it out with a rolling pin. Cut strips from the dough that are 1.5 cm wide and long enough to cover the pie. If you are making a lattice top, brush it with egg OR milk of your choice to give it a nice golden glow. If you have a crumb top this is not necessary.

Bake the pie for 40-50 minutes, but keep an eye on the pie because every oven is different! You know the pie is ready when you insert a toothpick or skewer into it and the apples can be pierced and the dough does not remain wet around the stick.

Let the pie cool down for fifteen minutes before removing it from the baking tin.

[moonhedgegarden]

What’s your favorite drink to stay warm as the earth goes into rest mode?

[warlocket-grimoire]

Soul Cakes

Personally I make these for Samhain/ Winternights/Alfarblot/Disablot as a sacrifice to my deities, spirits, and ancestors. They are much like a lightly spiced shortbread and are easy to make and hard to screw up in my experience!

1 Cup butter

3 3/4 Cup Sifted Flour

1 Cup Fine Sugar

1/4 tsp Nutmeg

1 tsp Cinnamon

1 tsp Ginger

1 tsp Allspice

2 Eggs

2 tsp Apple Cider Vinegar

4-6 tsp Milk

Powdered Sugar to top

Preheat oven to 350 F

Cut butter into your flour with your finger tips. (Work quickly so the butter doesn't melt too much!)

Blend in your sugar and spices

beat eggs, vinegar, and milk together

Mix dry and wet ingredients and kneed until it forms a stiff dough

Turn out on to a flat surface and roll out to about 1/4th of an inch

Cut into 3 inch rounds, prick with a fork and bake for 20-25 minutes (keep any leftover dough in the fridge until you can roll it out again)

Sprinkle with powdered sugar

[violet-hearth]

Herb Butter

Also known as compound butter and is a way to preserve herbs and flavour butter.

Best used for savory foods, can be an amazing way to elevate kitchen witchcraft.

Generic Recipe Base

8 tablespoons or 1/2 cup butter

1-3 teaspoons of finely chopped fresh herbs of choice (combine herbs for more flavour profiles)

rosemary, coriander, chives, parsley, dried chilies, sage, dill, garlic, lemon, edible flowers etc.

optionally 1 teaspoon lemon zest

optionally salt to taste

Soften butter at room temperature then add to a bowl with the herbs and zest. Using a fork, mask it all together until thoroughly combined.

Add salt to taste and combine

Scoop the butter onto a piece of waxed or parchment paper and roll into a log - optionally place in a shaped dish. Place in fridge to set

Fisherman's Butter

To be added to a seafood salad, white fish, shrimp, or on bread. Would pair amazingly with a holiday featuring fish, a holiday honouring an ocean deity, or to bring to a group meal.

8 tablespoons butter

1 tablespoon parsley

1 tablespoon lemon juice

1/2 tablespoon rosemary

1/2 - 1 tablespoon fish sauce (vegan works too)

salt and pepper to taste

Yuletide Butter

Serve in a communal or partnered meal to bring in love, prosperity and community during the colder months - best served with chicken, warm bread, or potatoes.

3 tablespoons butter

OPTIONAL: 1 table spoon of scotch

2-3 cloves crushed garlic (protection, love, lust)

1/2 teaspoon zest of clementine (love, home blessing, luck)

1/4 teaspoon clove (love, money)

1/4 teaspoon cinnamon (love, protection, prosperity)

1/4 teaspoon smoke paprika (heat, energy, fire)

1/2 teaspoon salt (protection)

Adapt the recipes as needed for what you have and to your own practice <3

[witchunderthewillow]

Kitchen Sink Soup: The Ultimate Comfort Dish for Using Up Veggies 🥕🫑🍅

Got a fridge full of random vegetables you’re not sure how to use? Soup is a usual answer! It’s a great way to clean out your veggie drawer while creating a delicious meal.

I’m a super picky eater when it comes to veggies. So this recipe is a wonderful way to get picky eaters to eat all the nutrients. I put all of the veggies into a food processor before cooking to finely chop them for easier cooking!

The Base Recipe: Kitchen Sink Soup

This recipe makes different servings depending on how many and what veggies you throw in.

Ingredients

• 1 large onion (I used red but use what you have)

• 3-4 minced garlic (measure with your heart)

• 2-3 celery stalks

• 2 bell peppers (again I used yellow and green but use what you have)

• 3-4 carrots

• 1 large sweet potato, peeled

• 5-6 small sweet peppers

• 5 fresh tomatoes (or canned)

• 2 small jalapeños (optional, for heat)

• 2 tbsp olive oil or butter

• 3-4 cups broth (whatever you have on hand)

• 1 tbsp tomato paste (optional, for richness)

Seasonings

I don’t measure my seasonings. I just pour until I feel like it. I base it on smell a lot of times. These are guesstimates

• 1 tbsp paprika

• 2 tsp cumin

• 2 tsp ground ginger

• 1 tsp ground jalapeño and chili powered

• 1 tbsp powdered garlic

• 2 tsp dried parsley

• 2 tsp each of sage, rosemary, and thyme

• 2 tsp Salt and white and black pepper

Instructions

1. Prep the Veggies

• Place all vegetables (onion, garlic, celery, bell peppers, carrots, sweet potato, sweet peppers, tomatoes, and jalapeño) into a food processor. Pulse until finely chopped.

2. Sauté the Veggies

• Heat olive oil or butter in a large pot over medium heat. Add the finely chopped vegetables to the pot and cook for 5-7 minutes, stirring occasionally, until softened and fragrant.

3. Season and Build the Soup

• Stir in the tomato paste (if using), followed by all the seasonings: paprika, cumin, ground ginger, ground jalapeño, powdered garlic, parsley, sage, rosemary, thyme, salt, and pepper. Mix well to coat the veggies.

4. Simmer

• Pour in the broth, ensuring the vegetables are just covered. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are fully tender.

5. Blend

• Use an immersion blender to puree the soup until smooth and creamy. (No immersion blender? Let the soup cool slightly, then carefully blend it in batches using a countertop blender.)

6. Finish with a splash of heavy cream

• Stir in the heavy cream. Taste and adjust seasonings

Serving Suggestions

This soup is versatile and pairs beautifully with:

• Grilled Cheese: A golden, melty sandwich is perfect for dunking.

• Angel Hair Pasta: Toss the soup with cooked angel hair pasta for a hearty and filling twist.

• Naan or Crusty Bread: Because no soup is complete without some bread for scooping. It’s very similar to a curry.

Good for whether you’re trying to use up leftovers or just want a comforting meal.

What veggies are you throwing into your version? Let me know—I’d love to see how you make it your own! 🍅🍆🫛🥒🌶️🫑🌽🥕🧄🧅🥔🍠🫚

[fairyysoup]

beltane honey lavender chamomile possets

Blessed May!! I know I don't normally post about witchy things too much but today I figured, in the spirit of one of my favorite holidays, I'd share the recipe I made to celebrate (featuring a bit of kitchen witchery). Possets are a traditional dessert that date back to the middle ages, and utilize cooked cream with lemon juice, gelatin, or egg as a stiffener to create a custard like consistency. This one uses fresh lemon juice.

Ingredients:

🌷 four cups heavy/whipping cream (fertility and abundance)

🌷 1/2 cup honey (try using local!!) (longevity and sweetness)

🌷 1/3 cup fresh lemon juice (you want that b FRESH squeezed directly from the lemon's teet iykyk) (purification and love)

🌷 1/2 cup lavender flowers (love and peace)

🌷 1/2 cup chamomile flowers (love and peace)

(i used dry flowers for mine but i recommend fresh flowers for more oomf)

Instructions:

1. Combine your cream and honey in a medium sized sauce pan and place over low heat. Stir until well combined, then add your dried flowers.

2. Bring cream, flower and honey mixture to a low simmer, and then allow to cook for 3 minutes. The cream may bubble quite a bit- continue stirring and reduce heat if necessary to avoid scorching!

3. Once three minutes is up, remove from heat and stir in lemon juice. Mix until well incorporated, and allow to cool for just a few minutes.

4. Strain out flowers and pour the mixture into small jars or parfait glasses.

5. Refrigerate to set- roughly two hours at least, but overnight is optimal. If you're really excited you could try popping them in the freezer but I haven't tried that myself so use your own discretion. You just want the custard to set.

6. Top with flowers if desired and go crazy go stupid 💕

Enjoy the holiday and please reblog with pics if you do this, I'd love to see 🫶

[this-possum-cries]

Quincy's Golden Milk Tea

[casp1an]

Hot take? Maybe yes. Maybe not.

YOU DON'T NEED EXPENSIVE TOOLS, HERBS, ETC FOR WITCHCRAFT!!!!!

in my personal opinion witchcraft doesn't have to be fancy! It can even just be you hoping and manifesting for a good day, for money, for better health, etc! Of course you can make it fancy if you you need to! I've seen some people use fancy materials when working with deitys because they feel it's more respectful and I RESPECT YOU FOR THAT!!

Witchcraft is about you and how you experience it, work with it, etc. It's YOUR craft! Don't let others fancy dancy stuff make you wish you had better. You are good and your tools and materials are good enough!

Much love :D ❤❤

[vegan-nom-noms]

Vegan Crêpes Yule Log

[astra-ravana]

Black Arts Oil

This oil serves to aid all acts of necromancy and workings of malediction.

• Half a dropper of patchouli oil

• Half a dropper of black pepper oil

• A pinch of valerian root

• A pinch of lightly ground mustard seeds

• A pinch of spanish moss

• A pinch of mullein

• 9 whole peppercorns, lightly ground

• A pinch of powdered sulpher

• A pinch of black dog hair

• The ashes of 3 crow feathers

• A generous pinch of graveyard soil

Blend into half an ounce of carrier oil

[whimsigothwitch]

Mabon pumpkin soup

Today it is the autumn-equinox, so I decided to share an delicious warm pumpkin soup that you can make to celebrate this turn of the wheel!

Ingredients:

1 Pumpkin cut in pieces

3 Garlic cloves

1 Carrot

1 Onion

1,3L of vegetable broth

1 tbs of olive oil

* Toasted bread

*Pepper

Cut all the ingredients in pieces.

Fry the onion and garlic on medium fire in a big stockpot.

After sautéing the onion and garlic, turn the fire low and add the pumpkin in the pan. Slowly pour the vegetable broth in the stockpan en mix with a wooden spoon clockwise while saying:"As Mabon's magic fills the air, May abundance flow, and love be shared."

Let the soup simmer for 30 minutes until the pumpkin and carrots are mushy/or can easily be mushed when pressed on.

Turn the stove off, and place the pan on a wooden cutboard or cork pad, puree the soup until velvety smooth.

Toast some bread and sprinkle some pepper on the soup when served, enjoy!

Blessed Mabon

[zeldaswitchgrimoire]

𝓔𝓲𝓰𝓱𝓽 𝓣𝓻𝓮𝓪𝓼𝓾𝓻𝓮𝓼 𝓗𝓮𝓻𝓫𝓪𝓵 𝓣𝓮𝓪

The Eight Treasures Tea (八宝茶) is a traditional Chinese tea blend that is both fragrant and sweet. It also has healing properties, such as helping with breathing and blood circulation, boosting energy levels, and hydrating the skin. Spiritually, it nurtures the yin, helping the body relax and balance out energies. Perfect for menstruation and sickness recovery, but can be consumed regularly as well.

𝓘𝓷𝓰𝓻𝓮𝓭𝓲𝓮𝓷𝓽𝓼:

Green tea

Dried Chrysanthemums

Dried Red Dates

Rock Sugar

Dried Raisins

Dried Goji Berries (Wolfberries)

Dried Lon Gans

Dried Rosebuds

𝓟𝓻𝓮𝓹𝓪𝓻𝓪𝓽𝓲𝓸𝓷:

Combine your desired amount of ingredients in a big cup or teapot and let it steep for 10–15 minutes. As the ingredients steep, the flavour of the tea will become more and more rich.

𝒮𝓊𝒷𝓈𝓉𝒾𝓉𝓊𝓉𝑒𝓈:

You can reduce or remove sugar if needed. You can use jasmine or chamomile tea instead. Dried orange, ginseng, sesame seeds, dried apples, and walnuts are among the ingredients that can be added or used as substitutes. It is not mandatory to use all eight ingredients, either.

🔮𝓞𝓹𝓽𝓲𝓸𝓷𝓪𝓵 𝓣𝓮𝓪 𝓢𝓹𝓮𝓵𝓵🔮

Stir your tea clockwise and repeat the following:

"As I stir and drink this brew

May all my intentions come through.

So Mote It Be"

Enjoy your tea🍵

[dumbass-fae]

🍁 Maple glazed salmon 🍁

This is a dinner I make about once a month, and it's my husband's favorite meal. To me this dish screams love. Maple corresponds with sweetness and love, as well as strength, wereas I associate salmon (and other fish) with growth and change.

-

Ingredients

2-4 boneless skinless salmon filets

2Tbsp Maple syrup

1Tbsp soy sauce

Paprika

Salt

Pepper

Garlic powder

-

Directions

Preheat oven to 400°F and spray a baking dish or tray with non stick spray (or olive oil)

Coat the fish in olive oil then sprinkle with salt, pepper, paprika, and garlic powder (to taste) rub that in real good so the flavor sinks in.

Place the fish on the baking dish or tray

In a small dish mix together the maple syrup and the soy sauce and spoon over the fish coating the top and sides (the sauce is pretty liquidy but don't worry it'll soak in)

Bake for 20 minutes and serve over rice

Enjoy 💕