#mushroomburger

[yungichang]

These Portobello Mushroom Burgers with Caramelized Onions are a delicious vegetarian alternative to traditional burgers. The hearty Portobello mushrooms are grilled to perfection and topped with sweet caramelized onions and Swiss cheese. The burger sauce adds a tangy and savory kick, making this burger a flavor-packed delight.

Ingredients: 4 large Portobello mushrooms. 4 burger buns. 2 large onions, thinly sliced. 2 tablespoons olive oil. 1/4 cup balsamic vinegar. 2 cloves garlic, minced. 4 slices of Swiss cheese. 1/2 cup arugula. Salt and pepper, to taste. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1 teaspoon soy sauce. 1 teaspoon smoked paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder.

Instructions: Start by making the onions sweet. In a pan, heat the olive oil over medium-low heat. It will take about 20 to 25 minutes of stirring every now and then while the onions get soft and caramelized after you add them. Add the balsamic vinegar to the onions and cook for five more minutes. Put away. Warm up your grill or grill pan over medium-high heat. Take the stems off of the Portobello mushrooms and brush them with olive oil while the grill is getting hot. Mix in some minced garlic, salt, and pepper to taste. Put Worcestershire sauce, soy sauce, smoked paprika, dried thyme, onion powder, and garlic powder in a small bowl. Mix them all together. The sauce for your burger will be this. The Portobello mushrooms should be cooked on the grill for five to seven minutes on each side, or until they are soft and have grill marks. Put a slice of Swiss cheese on top of each mushroom to melt in the last minute of grilling. For a minute or two, toast the burger buns on the grill until they get a little brown. Spread the burger sauce on the bottom half of each bun before putting the burgers together. Toast a Portobello mushroom and melt some Swiss cheese on top of the sauce. Put in a big spoonful of onions that have been caramelized and a handful of arugula. Put the other half of the bun on top. Enjoy the Portobello Mushroom Burgers with Caramelized Onions right away!

Laura Grenier

[goodfoodcollective]

[hitinnsmushrooms]

January Special Offer.. Make your December healthier with farm fresh mushrooms.

📞 Contact us @ 7676052025

[skywatcher-aliarts]

If my house were a restaurant and I was the cook

[theburgerlist]

Banger after banger after banger at @nodrama.w3 #london #londonfood #burger #burgers #mushroomburger #westlondon #acton March 05, 2023 at 11:57AM via Instagram https://instagr.am/reel/CpaARvFo7SA/

[wtnresearch]

Anticipate the weather, the terrain, and the needs of everyone involved, including your opposition. #LessonsLearned #IAmNotWearingAnyPants #DIY #handmade #homemade #EmbraceKnot #necktie #ShirtAndTie #dapper #WardrobeChange #Breakfast is #leftovers #MushroomBurger and #DoubleDouble #comfortfood #cheatmeal #CurrentlyReading (Joseph Michelli's "The Zappos Experience") https://www.instagram.com/p/CN47dd4Lo6n/?igshid=qhfogvu1vtnh

[saidwrick]

Mushroomburger

[thefoodwithbite]

Mushroom Burger & Chips • • • #mushrooms #mushroomburger #burgers #homemade #homecooking #homecooked #chips #food #goodfood #sydney #sydneyfood #sydneyfoodie #sydneyfoodies #sydneyeats #sydneyfoodshare #sydneyfoodblogger #sydneyfoodblog #sydneyburgers #foodporn #foodie #foodshare #foodblog #foodblogger #eeeeeats #thefoodwithbite https://www.instagram.com/p/BwT9WG-ACxo/?utm_source=ig_tumblr_share&igshid=ec0uxd8cx1xm

[thecookreport]

This vegan mushroom burger made with chickpeas and pearl barley is served stuffed in a brioche bun with all your classic burger toppings for a delicious veggie option.

[fullyhappyvegan]

The Best Vegan Mushroom Burger!

[katerinavar86]

Do you like burger too?! Choose a healthy mushroom burger and fuel your body with protein tasted a healthy & tasty lunch! 😋 • #burger #healthyburger #veganburger #loveburger #healthyfood #proteinfood #mushrooms #mushroomburger #healthyrecipes #healthylunch #healthylifestyle #healthyeating #healthyliving #healthychoice #fitlife #fitnesslifestyle #fitnessblogger #healthyblogger #personaltrainer #athlete #coach #katerinavarela (at Xanthi (regional unit)) https://www.instagram.com/p/BuoKlbBBIQw/?utm_source=ig_tumblr_share&igshid=13bh818vxdy0i

[nycmixing]

Chicken Bites + Oreo Funnel Cake Shake + ‘Shroom Burger // #chicken #chickennuggets #shakeshack #shake #oreo #oreoshake #funnelcake #shroomburger #portabellamushrooms #mushroomburger #ubereats #uber (at Shake Shack) https://www.instagram.com/p/CfjtZ8iJF9R/?igshid=NGJjMDIxMWI=

[dyezzsurveillance]

#DyezzClient Shoutout !! @24Diner was inspired by the classic diners of the ’50s. A place for people to meet, eat, drink and have fun. Only this is #Austin, so we left out the standard cookie-cutter diner stuff. No fluorescent lights, chrome or a cheesy refurbished jukebox in the corner. We blended a mid-century modern design with a big helping of #AustinEclectic. Just like our food, it’s a unique blend of ingredients that’s delightfully unexpected. Come hungry any time of the day—or night. Our chef-inspired #ComfortFood will make you happy whether you’re craving #ChickenAndWaffles, #VeggieHash, meatloaf with sweet onion gravy or a tasty #MushroomBurger on a brioche bun. You’ll get extra grins if you order one of our decadently rich milkshakes or a pint of craft beer or glass of wine to top it off. Good atmosphere. Good people. Good food. Good drink. All in one convenient location at the corner of #6thAndLamar. The fact we’re neighbors with Austin icon #WaterlooRecords, well, that just makes it even cooler.

[socialmenet-com]

Portobello Mushroom Burger Ingredients 4 portobello mushroom caps, cleaned 55ml olive oil Salt and freshly ground black pepper 55ml mayonnaise 1 tbsp prepared pesto (check if vegetarian) 2 tsps coarse-grained mustard 4 hamburger buns, split, buttered, and toasted 225g baby rocket 1 (340g) jar roasted red peppers, drained Method 1) Preheat a griddle to medium-high. Brush the mushroom caps with olive oil; sprinkle evenly with salt and pepper. Cook the mushrooms, smooth side down, covered with the griddle lid, for 6 to 8 minutes, or until tender. 2) In a small bowl, combine the mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread the mixture evenly over both cut sides of the buns. Divide the rocket leaves evenly over the bottom bun halves. Top each evenly with peppers. Place the mushrooms caps over the peppers. Cover with the tops of the buns. #kitchen #recipe #PortobelloMushroomBurger #mushroomburger #burger https://www.instagram.com/p/CVP-impKXCs/?utm_medium=tumblr

[albertevangelista]

Having a BLAST in Clovis - thank you @hashtagsuki for the recommendation! 😋 #blastandbrew #mushroomburger #clovis (at Blast & Brew) https://www.instagram.com/p/CVHahKurg5V/?utm_medium=tumblr

[foodleasure]

🍽 Butcher's Burger 👌 _____ #eggburger🍔 #mushroomburger #newyorkstyle #thebutchersdaughter #bestburgerintown #cheesy🧀 #americanlifestyle #🍔🍟 #🍔🍔🍔 #🍟🍟🍟 #newyorkrestaurants #newyorkfoodauthority #nycfood #nyceats #nyfood #baconfries #bakedpotatofollowtrain #newyorkfoodie #newyorklifestyle #nyclunch #newyorkfoodblogger #nycdining #nycfoodblogger #nycfoodporn #newyorkfoodies #newyorkfoodporn #nycrestaurants #bestfriesintown #newyorkfood #burgerandfries (at The Butcher's Daughter) https://www.instagram.com/p/CQem5vbtr8u/?utm_medium=tumblr