#mushroomsoup

[diabetesinsider]

Chunky Cream of Mushroom Soup

Chunky cream of mushroom soup...it can't be...or can it...give this a try and find out. The cheese melts into the roux - fabulous. It's warming, filling, and too good to leave any for the next day but it is great with a can of cannellini beans (drained) mixed in with the left over soup and maybe a little thinning of the soup base with more milk. For the leftovers, just heat the soup in a non-stick fry pan and it's lovely again, too - I promise...

oil

1 c. celery, sliced thin into crescents

6 c. mushrooms, sliced

1 c. onions, sliced into crescents

4 t. margarine

3 T. whole wheat flour

1/2 t. garlic powder

1/4 t. black pepper

1/4 t. thyme, dried, powdered

1 1/2 c. vegetable broth

2 c. half and half or whole milk

1 T. soy sauce

1/2 c. smokey goat gouda, chopped into pea sized pieces

In a massively large fry pan, saute celery and onion until just becoming caramelized. Add mushrooms which will cook up quickly with the celery/onions. In a separate non-stick fry pan, add margarine and flour stirring to brown the flour. Add the garlic powder, pepper, thyme stirring well to mix in. Stir in vegetable broth whisking vigorously to break up the lumps, add soy sauce and milk slowly. Once the roux (sauce) is sans lumps, add the gouda in a few pieces at a time until it is melted again stirring vigorously. Then pour this onto the celery/onion/mushroom caramelized vegetables tossing well. Thin the sauce if you prefer but it's great thick or thin.

When I’m not thinking up new ways to enjoy mushrooms, I’m sewing bacon with fried egg aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or, I’m knitting slouch hats and stocking caps from thrifted upcycled yarn for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop, www.etsy.com/shop/yesdesigns , where they hand make and sell all cotton knickers with handy cell pocket in front.

My older daughter has an online shop, www.etsy.com/shop/wildwovenwomen, where she designs and knits scarves and afghans from upcycled recycled yarns.

[cryptidcampingoutfitters]

Listen, we understand foraging, but how about packing some snacks and food rations which can be found at cryptidcampingoutfitters.com. Just in case.

[trydailyrecipes]

Indulge in this creamy mushroom soup that's rich, comforting, and perfect for chilly evenings! 🍄🥣✨ Ingredients: - 1 lb fresh mushrooms, sliced - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the chopped onion and minced garlic, sautéing until the onion becomes translucent. 2. Add the sliced mushrooms and cook them down until they release their savory juices—you're going to love the aroma! 3. Pour in the vegetable broth and bring everything to a gentle simmer. Let it cook for about 15 minutes, allowing those flavors to meld together beautifully. 4. Grab your immersion blender and puree the soup until it's irresistibly smooth. If you don’t have one, feel free to blend it in batches using a standard blender. 5. Gently stir in the heavy cream, then season it with a sprinkle of salt and pepper to your liking. 6. Heat through one last time and serve your delicious soup garnished with fresh parsley for a touch of color and flair. Enjoy every spoonful of this delightful creamy mushroom soup! 🍲💚

[azarecipes]

Creamy Wild Rice Mushroom Soup – Cozy & Comforting!

Warm up with this rich and creamy Wild Rice Mushroom Soup! Packed with earthy mushrooms, nutty wild rice, and a velvety broth, this comforting soup is perfect for chilly days. Easy to make and full of flavor, it’s a must-try for soup lovers. Click to get the full recipe and enjoy a cozy bowl today!

[cookwithnazia]

Easy Mushroom Soup Recipe – A Creamy and Comforting Delight

[huxxsux]

A hearty and comforting soup version of the classic Beef Stroganoff dish, packed with tender beef, savory mushrooms, and a creamy broth.

Ingredients: 1 lb beef sirloin, thinly sliced. 2 tablespoons olive oil. 1 onion, diced. 3 cloves garlic, minced. 8 oz mushrooms, sliced. 4 cups beef broth. 1 cup sour cream. 2 tablespoons all-purpose flour. Salt and pepper to taste. Chopped parsley, for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add sliced beef sirloin and cook until browned. Remove from pot and set aside. In the same pot, add diced onion and minced garlic. Saut until softened. Add sliced mushrooms and cook until they release their moisture. Return the beef to the pot. Stir in beef broth and bring to a simmer. In a small bowl, whisk together sour cream and flour until smooth. Stir into the soup. Simmer for 10-15 minutes until the soup thickens slightly. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes

Cook Time: 25 minutes

Emily M

[coachandmrscoach]

This Slow Cooker Tater-Tot Casserole is a hearty and comforting dish perfect for busy days. Layers of savory ground beef, creamy mushroom soup, and crispy tater tots topped with melted cheese create a satisfying meal the whole family will love.

Ingredients: 1 lb ground beef. 1 onion, chopped. 1 can 10.75 oz condensed cream of mushroom soup. 1 cup shredded cheddar cheese. 1 bag 32 oz frozen tater tots. Salt and pepper to taste.

Instructions: Place the onion and ground beef in a skillet over medium-low heat. Cook until the onion is clear and the beef is browned. Get rid of extra fat. Put cooked beef and condensed cream of mushroom soup in a bowl and mix them together. In the bottom of a slow cooker, put half of the frozen tater tots. Place half of the beef mix on top of the tater tots. Spread half of the cheddar cheese shreds on top of the beef mixture. Add more layers with the rest of the tater tots, beef mixture, and cheese. Put the lid on top and set the heat to low. Cook for 4 to 6 hours, or until the tater tots are done and the casserole is warm. Before you serve, add salt and pepper to taste.

Kody L

[himalyanmushroomish]

Mouthwatering Mushroom Soup Recipe

[tromroan]

A big attack on @mushroomsoup65 (insta) @alyoshamalysh (twitter) and their crew of S.T.A.L.K.E.R. adjacent nomadic bandits! All pen-and-ink style, on three sketchbook papers taped together. I had to refill my fountain pen three times... SO fun to draw these detailed, well-designed guys. You simply must go check out mushroomsoup's art.

[lokiussy]

◜ MUSHROOMSOUPIC ◞

aka mushroomstewic

𐂯 ;; a (xeno)gender connected to mushroom stew / soup from minecraft !

┈ made by me! (as far as i know)

┈ no id yet, if anyone can make one it would be appreciated!

pronouns related to this gender could be

soup / soup

stew / stew

mush / mushroom

moosh / mooshroom

bowl / bowl

[kermitheefrog]

think I'm going to make a mushroom soup this evening... @starjasmines ur mushroomsoupisms have inspired meee

[unamzi]

For a while I went as mushroomsoup on literally everything I could. Then I got t Tumblr, and that was already taken (as well as any alternative that I could think of)

I started trying different things until finally I just gave up and started putting in random syllables in until something worked. After that I started using Unamzi as my basic one

USERNAME LORE GIVE IT TO ME NOW YOU ALL

[eugeniaabramsonart]

ASMR HOME COOKING. #borscht , #mushroomsoup . АСМР ДОМАШНЯЯ КУХНЯ. #борщ...

[bluepoodle7]

#Progresso #ProgressoVegetableClassicsCreamyMushroomSoup #MushroomSoup #VegetableSoupReview

I tried the Progresso Vegetable Classics Creamy Mushroom Soup and it was pretty good.

This soup was lightly alfredo sauce cheesy and the mushroom pieces were firm while also chewy soft in texture.

This soup was smooth while also creamy in texture and lightly salty tasting to me with a black pepper kick.

I would eat this again.

Got at Gabes.

[rsun0525]

#mushroomsoup #frenchfood #netde #igdelaware #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #followme #hongkong @fleurdeselhk — view on Instagram https://ift.tt/TNRdeBP

[phelanhydro]

We all knew this was going to eventually happen. 😃 Did you know! 🧠 each species of mushroom has its own specific growing needs.🍄 The beautiful Shiitakes, White Buttons, & Portobellos, all require a little something different than the famous Oysters, Enoki or Beech Mushrooms. Especially when comparing growing medium and nutrients so that your babies can really hit their peak producing levels. 🆙️😄😂 Lucky for you it doesn't matter what🍄your growing, we can help make them bomb💣 Stop by our shop we would love to explain more! 👍 #Mushrooms #MushroomPower #PowerUp #ediblemushrooms #CookedorRawMushrooms #MushroomSoup #psylocibin #cooking #StuffedMushrooms #fungi #mushroomspotting (at Phelan Hydro & Garden Supply) https://www.instagram.com/p/CkjSf2qyjYF/?igshid=NGJjMDIxMWI=