#mushroom soup~

[oobbbear]

God I love soup it tells my brain to shut up whenever it starts thinking too much or get depressed

[daily-deliciousness]

Cream of mushroom soup

[cheruib]

going to the grocery store is the most fun a girl can have without staying in her bed drenching in her own loneliness and thinking about what could've been

[everythingwithwasabi]

Vegan Kimchi Noodle Soup

[pixelins]

he will cure you of all your ailments 🌱

[recipesdecuisine]

Wild rice mushroom soup

[meandtheveggies]

mushroom harvest soup 🍄‍🟫🍂🌾

[deviationmaniac]

Seemed people like this style so-

"I don't get sick." "Sure ya don't."

One makeout later

Two aussies share soup in a tent when sick

[buffetlicious]

Yeah, mum love noodles so we are back at Sarawak Kolo Mee located in Koufu (口福) Food Court at Sun Plaza. No prize for guessing which bowl belongs to mum. She had the Crispy Chicken Kolo Mee (香酥鸡排哥罗面) with no added chilli sauce. The sliced pieces of breaded deep-fried chicken cutlet covered the curly noodles at the bottom with those sinfully yummy fried pork lard at the side. Dry style noodles dish in Singapore is always paired with a bowl of soup.

For my Mushroom Chicken Feet Noodle (香菇鸡脚面), I loaded it with fried pork lard and a scoop of the chilli paste. A pair of fried and then braised chicken feet, braised mushrooms and mince pork over the springy kolo mee. Some people might balk at eating chicken legs, also known as phoenix claws (凤爪) if that sound better to you. But if prepared and cooked properly, they are such a delicacy. Very commonly eaten in China and Asian countries, even dim sum places around the world offered it on the menu.

[alloftheveganfood]

Creamy Vegetable Soup (GF/SF)

Vegan Vegetable Soup (GF/NF/SF)

One Pot Hearty Vegan Lentil Soup (GF/NF/SF)

Tuscan White Bean Soup (GF/NF/SF)

Vegan Broccoli Soup (GF/SF)

30 Minute One Pot Creamy Vegan Mushroom Soup (GF/SF)

Vegan Gnocchi Soup (GF option/SF)

Roasted Vegan Butternut Squash Soup (GF/SF)

Vegan Minestron Soup (GF option)

Vegan Cabbage Soup (GF/NF/SF)

[toldentops]

do you want to learn how to make Winter Solstice Soup. Of course you do. Here

Ingredients

- [ ] 16 oz bag glutinous rice flour

- [ ] Around 2 pork belly

- [ ] 6 or more sticks lap cheung thinly sliced

- [ ] Small napa chopped

- [ ] 2 cartons Chicken broth

- [ ] 1 large kohlrabi or daikon

- [ ] Mushrooms (shiitake(???) or king oyster)

- [ ] 1 pack Beef balls sliced in half and scored

- [ ] Optional: chopped cilantro and green onions for garnish

1. Blanch pork belly in cold water and ginger and shaoxing wine u ntil boiling. Drain, rinse, cut into pieces. Coat with salt, steam around 10 mins

2. Make tong yun. Around 8 oz hot water, stir. Mix, add cold water until smooth, knead, roll in to balls, cover.

3. Lapcheung stir fry with a little oil. Add chicken broth, vegetables, beef ball, etc except pork belly and tang yun

4. Add tang yun once boiled. Add pork at the end. Serve

Some recipes online have you make the chicken broth from scratch. Store bought is fine. This is the way my mom does it and you can add whatever you want. It’s good shit

[daily-deliciousness]

Slow cooker beef & barley stew

[shrimpbat]

happy birthday to me :)

[everythingwithwasabi]

Bok Choy Soup With Noodles

[zardyplants]

Vegan Cream of Mushroom Soup

[updogishere]

There isn’t even a point in running at that point.