#italiandish

[forkfulofflavor]

Burrata Bruschetta with Peaches and Tomatoes Ingredients: For the Vinaigrette: 1 tablespoon balsamic vinegar 2 tablespoons extra-virgin olive oil 1 garlic clove, minced 1 teaspoon honey 1/2 teaspoon kosher salt 10 twists of fresh ground black pepper 1 tablespoon fresh basil leaves, chopped Pinch of crushed red pepper flakes (optional) For the Bruschetta: 1 loaf Italian or French bread, sliced about 1/2-inch thick (8-12 thin slices) 2 tablespoons extra-virgin olive oil (for brushing) 8 oz burrata cheese Fresh ground black pepper (for seasoning) Flaky sea salt (for seasoning) 1 1/2 cups peaches (2-3 medium-sized), diced 1 1/2 cups cherry or grape tomatoes (about 10 oz), halved or quartered 2 tablespoons fresh basil leaves, chopped Balsamic glaze (for drizzling) Directions: In a small mason jar or container with a tight-fitting lid, combine all vinaigrette ingredients. Shake vigorously until well combined. In a medium bowl, add diced peaches and tomatoes. Pour vinaigrette over and toss thoroughly to coat. Set aside to marinate while preparing the toasted bread. Preheat the oven to 400°F (200°C). Arrange bread slices in a single layer on a rimmed baking sheet. Brush tops with olive oil and bake for 8-10 minutes, or until crisp and golden brown. Once the bread slices have cooled, start assembling the bruschetta. Tear small pieces from the burrata cheese and place them on each slice of bread. Season with flaky sea salt and fresh ground black pepper. Spoon the peach and tomato mixture on top of the burrata. Arrange the bruschetta on a serving platter or board. Sprinkle with fresh chopped basil and drizzle with balsamic glaze for a finishing touch. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 180 per serving | Servings: 8-12 bruschettas Burrata Bruschetta with Peaches and Tomatoes is a delightful summer appetizer that brings together the sweetness of ripe peaches, the juiciness of tomatoes, and the creamy texture of burrata. This dish, topped with a fresh basil-infused vinaigrette and a drizzle of balsamic glaze, provides a harmonious blend of flavors and colors perfect for any occasion. Whether you’re hosting a summer gathering or simply enjoying a quiet evening at home, this bruschetta is a light yet satisfying way to savor the season’s best produce. Paired with crisp toasted bread and aromatic basil, each bite is a celebration of fresh, seasonal ingredients that will leave your guests craving more.

[lalgulab123]

A fine taste of Italy right in your neighborhood.

Satisfy your Italian cravings with Lal Gulab’s Penne, Macaroni, Fusilli and vermicelli Pasta.

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Visit Website 👉 http://shreeparag.com/

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[smpcatering]

A clear canvas for our catering spread!

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#SMPCatering #laproductioncatering

#losangelescaterer #weddingcatererslosangeles

#mealdelivery #mealdeliveryservice #readymademeals #supportlocal #smpcateringpersonalchef #losangelesproductioncaterers #productioncatering #losangelescaterers #cateringcrew #losangelescatering

#specialevents #cateringforoffices #cateringservice #cateringfood #cateringservice #bestbbqinlosangeles

[usnewsper-business]

Primanti Bros. to Open New Location in Weirton, WV: Jobs, Menu, and Excitement! #atmosphere #burgers #customerdemand #economicgrowth #Expansion #familyfriendlyestablishment #friendlyservice #generousportions #highqualityfood #hiring #Italiandishes #jobopportunities #jobs #Menu #MountainState #newlocation #openingdate #Pittsburghcommunity #Pittsburgheatery. #Pittsburghbasedrestaurantchain #PrimantiBros #sandwiches #socialmedia #sportsmemorabilia #vintagedecor #Weirton #Weirtonlocation #WestVirginia

[culinarygenes]

🍝🎉 Exciting News for All Gluten-Free Foodies! 🎊🇮🇹

📣 Stay Tunes to embark on a delicious adventure with the upcoming launch of Culinary Genes Academy! 🍴💫

👩‍🍳 Led by the talented Chef Pasqualina Raspaolo, our Online Cooking Courses Platform will bring the heart-warming, soul-soothing, and tastebud-tantalizing world of Italian cooking right to your kitchen. And the best part? We're doing it the GLUTEN-FREE way! 🚀🥳

🇮🇹 Immerse yourself in the rich culinary heritage of Italy as we unveil a range of online courses featuring authentic Italian recipes thoughtfully converted into gluten-free masterpieces. 🍝🍰

💡 Stay Tuned for the Big Launch Date! 💻📅

In the meantime visit our Link in Bio for recipes and more.

[frycuisine]

The almond pastry cookies are prepared with soft pastry dough with a crunchy almond taste. It’s a healthy and tasty dish, favorite of children. Know more at: https://frycuisine.com/almond-pastry-cookies

#almondpastry #almondcookies #almondpastrycookies #pastrycookies #pastries #frenchdessert #sweetdish #frenchdish #italiandish #frycuisine

[emotionally-amused-blu-scout]

spywants to teach me how to make some italiandish i dunno how to say it tho

[cook4yourself]

Pasta alla Norma (Eggplant pasta)

Category: Pasta Cuisine: Italian

Quantity : 6 servings Time: Preparation: 15 minutes. Cooking for 35 minutes. Calories: 550 kCal

Ingredients: Eggplant — 2 pieces Salt and pepper — to taste Olive oil — 1 tablespoon Yellow or white onion — 1 onion Garlic — 2 cloves Ground tomatoes — 400 grams Dry white wine — 80 ml Pasta — 300 grams A mixture of Provencal herbs or oregano — 1 teaspoon Ricotta or parmesan — 30 grams Basil — several leaves

Pasta alla Norma like any other pasta is a classic of Italy, Sicily. The composition of this paste: Ricotta cheese can be replaced with Parmesan, marinara sauce and the highlight of the dish is eggplant. Fry the eggplants in the oven on a baking sheet. Marinara sauce is made from ground tomatoes, oregano (or a mixture of Provencal herbs), olive oil, onion and garlic. We cook pasta al dente. You can use penne, spaghetti.

Recipe here: https://cook4yourself.com/italian-cuisine/pasta-alla-norma/

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

IPhone app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

#cookforyourself #cookapp #delicious #foodblogger #food #cook #foodie #tasty #delishes #chef #masterchef #cooking #homecook #recipes #pasta #pastaallanorma #italianrecipe #italiandish #italianpasta #eggplantpasta https://www.instagram.com/p/CSYavJCD2Vw/?utm_medium=tumblr

[avidofood]

🤤 If you are still hungry, how about this handmade, organic and vegan pasta? 😍 It’s called cappelletti 😋 The filling is made of tofu, nutritional yeast and some mashed steamed potatoes with nutmeg, salt and EVO oil 🤤 ⠀ Made by my friend @jordypoggi 💛💛 ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/COV2PgupXES/

[homecookinginmystyle]

White Sauce Egg Chicken Pasta... Recipe link given below : https://youtu.be/VbC9cUZD-Wo #whitesauceeggchickenpasta #chickenpasta #pasta #alfredopasta #pastalover #italiandish #california #whitesauce #foodporn #younggenerationfood #continentaldish #foodinspiration #foodpictures #foodbloggrrsofindia #foodbloggersworldwide #f52grams #instafood #nonvegfoodlovers #kolkatafoodie #allindianfoodie #foodformood #foodstyle #egg #chicken #cheesepasta #whitesaucepasta # creamycheesypasta #homecooking #homechef #easyrecipes #foodstagram #foodstyle If you like it...plz do subscribe ,like ,share my youtube channel.. homecooking_inmystyle . https://www.instagram.com/p/CRlrZDEnWne/?utm_medium=tumblr

[omyfood]

I love pasta! by DollyRubiano

[cabinetofoldsecretloves]

FRIED PUMPKIN BLOSSOMS by Annabelle & M Via Flickr: Last night's frost killed our pumpkin patch. Only spooky white ghosts peeked from beneath the black weepy leaves of the pumpkin patch, no Atlantic Orange, no Fairytales. However, there were lots of beautiful orange pumpkin blossoms left that managed to survive, so I made Fried Pumpkin Blossoms.

[e-deliciou-s]

DIVE into 👌 this hearty 😍 slow cooked 🔥lamb ragu, ✅ hand rolled pici, parmesan and pangrattato @acreeatery. Thank 🙏 you for the invite @sweetandyummie. #acreeatery #italianfood #camperdown #lambragu #sweetandyummieplus1. . . #sydneyfoodies #sydneyfoodshare #sydneyitalianrestaurant #italianfare #italiandish #italiandoitbetter🇮🇹 #sydneyig #sydneyinsta #sydneyfoodguide #sydneyrestaurant #sydneysider #pastalovers #lambandpasta #pinoyfoodies #melbournefoodies #perthfoodies #brisbanefoodies #italianfoodies #topitalianfood #italianfoodporn #delicioso (at Acre Eatery) https://www.instagram.com/p/B0st6vPArOe/?igshid=126jh0xnpyl0y

[kitchenconfession]

UP CLOSE AND PERSONAL with a creamy, garlicky plate of Spinach Pasta and Ricotta. 15 minutes to make and 2 minutes to devour. What? Okay the timing is slightly off, 16 minutes to make 😊 ⁣ ⁣ Do yourself a favour and try this dish sometime this week and BONUS POINTS all the ingredients can be purchased at any grocery store. One stop shopping! ⁣ ⁣ 1 box uncooked fettuccine (whole wheat is shown in this photo, but use what you like)⁣ 2 Tbsp olive oil⁣ 2 cloves garlic, minced⁣ 1 cup milk ⁣ 2 cups ricotta (or more for a thicker sauce)⁣ Salt/pepper to taste ⁣ 3-4 handfuls fresh spinach⁣ ⁣ •Bring a large pot of salted water to a boil and then add the pasta. Cool according to package instructions. You’ll want it al dente, reserve about 1/2 cup of the pasta cooking water to help loosen the sauce later if needed.⁣ •Add the minced garlic to a large skillet with olive oil. Cook over medium-low heat for 1 minute, until fragrant. Add the spinach and sauté until wilted. Add 1/2 the milk and ricotta, then stir until relatively smooth (add the remaining milk if it appears too thick). Allow the sauce to heat through and come to a low simmer. The sauce will thicken slightly as it simmers. Once it's thick enough to coat the spoon (3-5 minutes), season with salt and pepper.⁣ •Remove the pan from the heat, add the drained cooked pasta to the sauce and toss to coat. If the sauce becomes to thick or dry, add a small amount of the reserved pasta cooking water. Serve warm.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #kitchenconfession #pasta #italianfood #delicious #italiandish #dailyfoodfeed #buzzfeast #feedfeed #eeeeeats #foodielife #easyrecipes #foodlover #foodography #onthetable #tastemade #foodblog #f52gram #appetitejournal #forkfeed #huffposttaste #tastespotting #thekitchn #bhgfood #tasty (at Toronto, Ontario) https://www.instagram.com/p/BzG14kWpwtz/?igshid=1v8d4d8bsoz19

[usnewsper-business]

Primanti Bros. to Open New Location in Weirton, WV: Jobs, Menu, and Excitement! #atmosphere #burgers #customerdemand #economicgrowth #Expansion #familyfriendlyestablishment #friendlyservice #generousportions #highqualityfood #hiring #Italiandishes #jobopportunities #jobs #Menu #MountainState #newlocation #openingdate #Pittsburghcommunity #Pittsburgheatery. #Pittsburghbasedrestaurantchain #PrimantiBros #sandwiches #socialmedia #sportsmemorabilia #vintagedecor #Weirton #Weirtonlocation #WestVirginia