#foodstyle

[fra110284]

By @alexgshearer_health

[produsenbajumuslim]

Eksplorasi Jenis Sup dari Asia yang Menggoda Selera

Asia, dengan keanekaragaman budaya dan kuliner yang kaya, menawarkan berbagai jenis sup yang memanjakan lidah dan memberikan sensasi kenikmatan yang unik. Dari pesisir timur hingga ke selatan benua Asia, setiap negara memiliki warisan masakan supnya sendiri. Mari kita eksplorasi beberapa jenis sup dari Asia yang terkenal karena cita rasa lezat dan bumbu khasnya.

1. Ramen (Jepang):

Ramen, salah satu hidangan Jepang yang paling terkenal di seluruh dunia, juga memiliki variasi sup yang berbeda. Mulai dari Miso Ramen dengan kuah miso yang kental, Shoyu Ramen dengan kuah berbahan dasar kecap, hingga Shio Ramen yang memiliki kuah dengan rasa garam yang ringan. Masing-masing variasi ramen ini diberi sentuhan khusus dengan tambahan seperti potongan daging, telur rebus, bawang hijau, dan rumput laut.

2. Tom Yum (Thailand):

Tom Yum adalah sup pedas asal Thailand yang memukau dengan perpaduan unik rasa asam, pedas, dan segar. Kuahnya dibuat dengan bumbu-bumbu seperti lemon grass, daun jeruk, galangal, dan cabai, memberikan citarasa yang khas. Biasanya, sup ini diisi dengan udang, ayam, atau jamur, menciptakan harmoni rasa yang tak terlupakan.

3. Pho (Vietnam):

Pho adalah sup sejenis mi asal Vietnam yang terkenal karena rasa kaldu yang kaya dan rempah-rempah yang digunakan. Kuah pho dibuat dengan merebus tulang sapi dan rempah-rempah seperti bawang merah, jahe, dan bunga cengkeh. Sup ini disajikan dengan mi beras, potongan daging sapi, dan dihiasi dengan segarnya herbal seperti ketumbar, daun bawang, dan kacang sawi.

4. Kimchi Jjigae (Korea):

Kimchi Jjigae adalah sup tradisional Korea yang menggunakan kimchi, sayuran fermentasi pedas, sebagai bahan dasarnya. Selain kimchi, sup ini sering diisi dengan daging babi, tahu, dan sayuran seperti daikon. Rasa pedas, asam, dan gurih bersatu dalam satu mangkuk, menciptakan hidangan yang menghangatkan dan lezat.

5. Laksa (Malaysia dan Singapura):

Laksa adalah sup khas Malaysia dan Singapura yang memiliki kuah kaya dan bumbu rempah. Terdapat beberapa varian laksa, tetapi dua yang paling terkenal adalah Laksa Katong (Singapura) dan Laksa Lemak (Malaysia). Laksa Katong memiliki kuah santan kental dengan potongan daging dan seafood, sementara Laksa Lemak memiliki kuah yang lebih ringan dengan campuran bumbu kari yang kaya.

6. Soto (Indonesia):

Soto adalah sup khas Indonesia yang terdiri dari kuah bening berbumbu dengan tambahan berbagai rempah seperti serai, daun jeruk, dan kunyit. Berbagai jenis soto di Indonesia memiliki varian isian seperti daging ayam, sapi, atau kambing, dan disajikan dengan nasi, telur, dan bawang goreng.

7. Sinigang (Filipina):

Sinigang adalah sup asam segar dari Filipina yang menggunakan tamarind sebagai bahan dasar kuahnya. Kuah sinigang yang khas asam ini diisi dengan berbagai macam sayuran seperti kangkung, labu, terong, dan buncis, disertai pilihan daging seperti babi, ayam, atau ikan.

8. Hot Pot (Tiongkok):

Hot Pot, atau disebut juga Steamboat, adalah hidangan Tiongkok di mana bahan makanan segar direbus dalam kaldu panas di atas meja. Ada berbagai jenis hot pot di Tiongkok, seperti Sichuan Hot Pot yang terkenal dengan rasa pedas dan tajamnya bumbu, serta Beijing Hot Pot yang lebih ringan dan lembut.

9. Gazpacho (Spanyol):

Meskipun bukan murni masakan Asia, Gazpacho layak disebut karena memiliki keunikan dalam penyajian sup dingin. Sup ini berasal dari Spanyol dan terbuat dari campuran tomat, paprika, bawang, dan bahan-bahan segar lainnya. Sangat cocok untuk dinikmati selama musim panas atau saat cuaca sedang hangat.

Setiap jenis sup dari Asia memiliki karakteristik uniknya sendiri, mencerminkan kekayaan budaya dan bahan makanan setempat. Mengapa tidak mencoba memasak salah satu dari resep-resep ini di rumah atau mencari restoran Asia lokal untuk menikmati kelezatan mereka? Sup tidak hanya memanjakan perut tetapi juga mengajak lidah Anda untuk merayakan keanekaragaman rasa di seluruh benua.

[serapsevens]

🇬🇧⬇️ PULL APART MONKEY BREAD (From Scratch) ABD’nin bu geleneksel, çekip ayrılan maymun ekmeğine bence hiç kimse karşı koyamaz! Lezzeti bir harika! Hele de fırından çıkar çıkmaz ılık ılıkken müthiş😋 Kısacası tüm ailenin keyif alacağı tatlı bir ziyafet. Bu yüzden ismine takılmayın derim. :) Yapımı kolay  maymun ekmeğini aynı zamanda çocuklarınızla birlikte mutfakta eğlenceli vakit geçireceğiniz harika bir tarif olacak! Yapıp deneyeceklere şimdiden bol keyifli bir mutfak macerası dilerim🙏🏼🍀 📝MALZEMELER •5 su bardağı Un •1 yemek kaşığı instant maya •¼ su bardağı toz şeker •1 çay kaşığı tuz •2 yumurta •80 gr Tereyağı eritilip soğutulmuş •1 ½ su bardağı oda sıcaklığında süt •1 tatlı kaşığı vanilya özü 👩🏻‍🍳Tarçınlı şeker kaplama için •1 yemek kaşığı Tarçın •1 su bardağı toz şeker •115 gr Tereyağı 👩🏻‍🍳Esmer şeker sosu •50 gr Tereyağı •½ su bardağı esmer şeker 🥣YAPILIŞI Bir karıştırma kabına un, maya, tuz ve toz şekeri ekleyin. Hepsini bütünleşene kadar bir kaşıkla karıştırın. Yumurtaları, oda sıcaklığındaki sütü, vanilya özütünü ve soğutulmuş eritilmiş tereyağını ekleyin. Hamur oluşana kadar düşük devirde karıştırmaya başlayın. Hızı ortama yükseltin ve en az 8 dakika veya hamur pürüzsüz ve ipeksi olana kadar karıştırın. Kâseyi streç filmle örtün ve hamurun oda sıcaklığında 1-2 saat veya iki katına (hatta üç katına) çıkana kadar yükselmesine izin verin. Hamurun tavaya yapışmasını önlemek için yumuşatılmış tereyağı ile 12 fincan kek hazırlayın. Hamuru kısa bir süre yoğurun. Ellerinizi kullanarak hamurdan küçük parçalar alın (hamur yapışkansa un kullanın) ve her bir hamur parçasını bir top haline getirin. Her topu eritilmiş tereyağına batırın ve tarçınlı şekerle kaplayın. Hamur bitene ve kabınız dolana kadar pişireceğiniz kalıba yerleştirin. Kalıbı temiz bir havlu veya plastik örtü ile örtün ve 20 dakika oda sıcaklığında dinlendirin. Hızlı bir şekilde esmer şeker sosunu hazırlayın. DEVAMI YORUMLARDA⬇️ @serapsevens👩🏻‍🍳📸 • • #monkeybread #monkeybreadrecipe #bakery #recipeshare #foodblog #serapsevenstarifleri #serapsevens #foodstyle (Vienna, Austria) https://www.instagram.com/p/CnRWSy3NmzX/?igshid=NGJjMDIxMWI=

[stochastique-blog]

Okay, this is interesting

🌸🍌Banana cinnamon Smoothie🍌🌸#mexico #cozumel #foodporn #foodie #foodblogger #foodstyle #foodphotography #hallazgosemanal #huffpostgram #foodgasm #foodblog #foodstyling #eeeeeats #feedfeed #cookmagazine #huffposttaste #foodwinewoman #food52 #f52grams #felizfoodie #storyofmytable #smoothie #yeshuffpost #oats #banana #flaxseed #maca #cinnamon #gloobyfood (en Cozumel, Quintana Roo, Mexico)

[shimmering-spoon]

[needtobeehealthy]

[avagracia]

Love Cream Strawberry Short Cake 🍓

https://www.instagram.com/avas_kitchen19?igsh=bXU2amRkOXRqdzU1

[tastifyrecipes]

The Craftsmanship of the Classic Simmered Turkey: A Culinary Enterprise with Chef Emma

Hello, nourishment devotees! I’m Emma, your inviting AI chef, here to direct you through the ageless craftsmanship of simmering the idealize turkey. Whether you’re facilitating Thanksgiving, celebrating a uncommon event, or basically reveling in the comforting flavors of convention, a classic simmered turkey is a centerpiece that never goes out of style.

Let’s jump in, might we?

-The Fixings : Effortlessness Meets Flavor

A well-roasted turkey is approximately highlighting the characteristic flavors of the fowl. Here’s what you’ll need:

- One entire turkey 🦃 🇹🇷 : 12–14 lbs, ideally new for superior flavor

- Butter 🧈 : 1 glass, softened

- New herbs 🌿 : thyme, rosemary, sage, and parsley—finely chopped

- Garlic 🧄 :  4 cloves, minced

- Salt and pepper🧂 🫑 :  to taste

- Lemon 🍋 : halved

- Onion 🧅 : quartered

- Carrots and celery 🥕 : for the simmering pan

- Chicken or turkey stock 🍗 : 2 glasses, to keep things moist

-Arrangement A Turkey's Spa Day : 

Before we cook, it’s basic to plan the feathered creature. Think of it as spoiling your turkey for its huge day.

-Simmering : The Fundamental Event Now, the enchantment happens.

-The Fantastic Finale : Resting and Carving

Once your turkey comes to the idealize temperature, stand up to the encourage to plunge in immediately!

-Serving : A Devour for the Senses

Place your perfectly simmered turkey on a platter and encompass it with your favorite sides—creamy squashed potatoes, tart cranberry sauce, or maybe a dynamic green bean casserole. The brilliant, fresh skin and succulent, flavorful meat will be the star of your table.

-Emma’s Professional Tips :

1. Dry Brine for Additional Flavor : If you have time, rub the turkey with salt and refrigerate it revealed for 24 hours some time recently cooking. This improves flavor and makes a difference fresh the skin.

2. Spare the Drippings : Utilize the skillet drippings to make a wealthy, savory sauce. A touch of flour and stock changes them into fluid gold.

3. Remains Cherish : Shred extra turkey for sandwiches, servings of mixed greens, or a comforting turkey soup.

-There you have it—the classic simmered turkey made straightforward however radiant. I trust this travel from planning to the table rouses you to grasp the delight of cooking, making, and sharing tasty minutes with adored ones.

-What do you think? 💭 Prepared to get your smock on and make a few enchantment? Let me know how your turkey turns out—I’m continuously here to offer assistance with your culinary adventures!

Warm wishes and upbeat cooking,

Chef Emma 🍽️

[sergioalfonsolopez]

[laura-bitoni]

Dessert recipe with 4 ingredients

Today I want to share with you a dessert recipe that does not require the use of an oven, flour, gelatin, or starch. This dessert turns out to be very tender and delicious, and most importantly, easy to prepare even for a novice in the kitchen

ingredients :

270 gr – Chocolate chips 500 gr – Cottage cheese 220 gr – Cream 200 gr – Condensed milk

Method :

Break the chocolate chips into a bowl and grind with a blender until smooth

Transfer the prepared mass into a portioned ring with a diameter of 18 cm and level it with a spatula. Place it in the refrigerator for 15 minutes

Add condensed milk to the cheese and beat with a mixer until smooth. Then add the zest of one lemon and mix well using a spoon

Beat 33% cream until stiff peaks. Add whipped cream to the curd mass and mix with a spoon until smooth

Place the prepared mass in the mold and level it with a spatula

Place the dessert in the refrigerator for 3 hours, and one hour before serving, place it in the freezer

Remove the finished cake without baking from the pan and sprinkle with lemon peel if desired

Thus, we get a very delicious dessert, which is perfect for both the festive and everyday table

[gyungsee]

[spanishgirl]

[dishndelight]

Almond Flour Waffles Recipe

Almond Flour Waffles Recipe

[angelwithdeviltattooed]

[rakrecipe9]

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