#dessertrecipe

[blckbuzinessdistrict]

Ghetto Gastro BOP Tarts - Black Owned Pastries 🤞

Healthy alternative

Ghetto Gastro

available @ Target

[forestduck]

Syrupy sweet and slightly tart roasted grapes over a fragrant tender cake

[zagoradesigns]

🍓🍰 Easy No-Bake Strawberry Mousse Cake! 🍓🍰

Looks fancy, tastes amazing, but it's SO easy to make (perfect for beginners!). No oven needed!

Get the full recipe on my Medium blog: 👆

[laura-bitoni]

Dessert recipe with 4 ingredients

Today I want to share with you a dessert recipe that does not require the use of an oven, flour, gelatin, or starch. This dessert turns out to be very tender and delicious, and most importantly, easy to prepare even for a novice in the kitchen

ingredients :

270 gr – Chocolate chips 500 gr – Cottage cheese 220 gr – Cream 200 gr – Condensed milk

Method :

Break the chocolate chips into a bowl and grind with a blender until smooth

Transfer the prepared mass into a portioned ring with a diameter of 18 cm and level it with a spatula. Place it in the refrigerator for 15 minutes

Add condensed milk to the cheese and beat with a mixer until smooth. Then add the zest of one lemon and mix well using a spoon

Beat 33% cream until stiff peaks. Add whipped cream to the curd mass and mix with a spoon until smooth

Place the prepared mass in the mold and level it with a spatula

Place the dessert in the refrigerator for 3 hours, and one hour before serving, place it in the freezer

Remove the finished cake without baking from the pan and sprinkle with lemon peel if desired

Thus, we get a very delicious dessert, which is perfect for both the festive and everyday table

[yummyeats-blog]

Strawberry Custard Tarts with Glaze – Elegant, Creamy & Irresistible! These Strawberry Custard Tarts feature a buttery crust, silky vanilla custard, and fresh strawberries topped with a shiny glaze! Perfect for brunch, parties, or a sweet treat. 😍🍓 Easy to make, stunning to serve!

[eatengood]

Kunefe Turkish Dessert

Künefe is a beloved Turkish dessert made from fine strands of shredded phyllo dough called kadayıf, layered with a soft, stretchy cheese—typically unsalted mozzarella or a regional Turkish cheese like Hatay's Antakya peynir. The dessert is baked until golden and crisp, then soaked in a fragrant sugar syrup infused with lemon juice. Often served hot, künefe delights with its contrast of crispy exterior and gooey, melty center. It's typically garnished with ground pistachios and sometimes served with clotted cream or ice cream. Rich and indulgent, künefe is a highlight of Turkish cuisine and a favorite in Middle Eastern desserts.

[orianerecipes]

Indulge in the ultimate brownie sundae—a decadent treat of warm, fudgy brownies layered with creamy ice cream, drizzled with rich hot fudge, and topped with whipped cream, nuts, and a cherry! Perfect for chocolate lovers and dessert enthusiasts alike. => Check the recipe here.

[vidnik]

𝐅𝐢𝐯𝐞 𝐈𝐟𝐭𝐚𝐫 𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐭𝐨 𝐒𝐡𝐚𝐫𝐞 𝐰𝐢𝐭𝐡 𝐘𝐨𝐮𝐫 𝐅𝐮𝐭𝐮𝐫𝐞 𝐒𝐩𝐨𝐮𝐬𝐞! 🌙🍰

Ramadan is about love, reflection, and sharing blessings. What better way than with a homemade treat? Whether you're engaged or still searching, these Iftar desserts are a sweet way to connect.

Read the blog to explore five delicious recipes! 🍯✨

[pacopinton]

These Apple Frangipane Galettes are a delightful combination of flaky puff pastry, sweet almond filling, and tender slices of apple. They're perfect for a cozy dessert or afternoon treat.

Ingredients: 1 sheet of store-bought puff pastry. 2 medium apples, thinly sliced. 1/4 cup almond flour. 1/4 cup granulated sugar. 1/4 cup unsalted butter, softened. 1 egg, beaten for egg wash. Powdered sugar, for dusting.

Instructions: Preheat oven to 375F 190C. On a lightly floured surface, roll out the puff pastry into a large rectangle, then cut it into smaller squares or circles. In a small bowl, mix almond flour, granulated sugar, and softened butter to make the frangipane filling. Spread a thin layer of the frangipane filling onto each square or circle of puff pastry, leaving a border around the edges. Arrange thinly sliced apples on top of the frangipane filling. Fold the edges of the pastry up and over the filling to create a rustic tart shape. Brush the exposed pastry with beaten egg wash for a golden finish. Transfer the galettes to a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender. Remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

csc aquatics

[boywithoutawinkle]

Brookie Cookies are a delectable blend of brownie and cookie flavors. These soft and chewy treats are stuffed with semisweet and white chocolate chips, resulting in the perfect balance of rich chocolate goodness. They are the ultimate treat for all cookie and brownie fans out there!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1 cup white chocolate chips.

Instructions: Warm your oven up to 375F 190C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add this dry mix to the wet ones, mixing just until everything is combined. The white and semisweet chocolate chips should be evenly spread out after being added. Drop rounded tablespoons of dough onto the baking sheets that have been prepared. Leave about 2 inches of space between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. With milk or your favorite hot drink, these Brookie Cookies are a great treat.

Prep Time: 20 minutes

Cook Time: 10 minutes

Eva gonzalez

[desidinein]

Makhana kheer recipe | Quick and easy phool makhana ki kheer | Foxnut kheer| Healthy dessert

[workislifeiswork]

Bars of blueberry pie Brownies have the fruity taste of blueberry pie and the rich chocolate taste of brownies. Enjoy this tasty mix of two popular desserts.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 2 cups fresh blueberries. 1/2 cup granulated sugar for filling. 2 tablespoons lemon juice. 2 teaspoons cornstarch. 2 large eggs. 1/2 cup unsalted butter, melted. 1/2 cup semi-sweet chocolate chips. 1 teaspoon vanilla extract. 1/2 cup chopped pecans optional.

Instructions: Warm the oven up to 190C 375F. A 9x9-inch baking pan should be greased. Put flour, salt, and 1/2 cup of sugar in a bowl and mix them together. Add cold butter and mix until the mixture looks like big crumbs. Spread the mix out in the bottom of the pan that has been prepared. Lemon juice, cornstarch, and 1/2 cup of sugar should be mixed together in a different bowl. Cover the crust with the blueberry mix. Mix the eggs, melted butter, chocolate chips, and vanilla in a small bowl until everything is well mixed. Pour on top of the blueberry layer. If you want, you can sprinkle chopped pecans on top. For 35 to 40 minutes, or until just barely browned. Let cool all the way down before cutting into bars.

Kira Wolf

[oldhollywoodfaceswap]

Indulge in the rich, decadent flavors of this vegan dark chocolate pretzel pecan pie. A crunchy pretzel crust filled with a luscious dark chocolate and pecan filling, this dessert is sure to impress vegans and non-vegans alike!

Ingredients: 1 1/2 cups crushed pretzels. 1/4 cup melted vegan butter. 1/4 cup maple syrup. 1 cup chopped pecans. 1 cup dark chocolate chips. 1 cup full-fat coconut milk. 1/4 cup cornstarch. 1/4 cup cocoa powder. 1/2 cup maple syrup. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 175F 350C. Crack up some pretzels and put them in a bowl. Add some melted vegan butter and 1/4 cup of maple syrup. Put the pretzel mix in the pie dish's bottom and press it down to make the crust. Put chopped pecans and dark chocolate chips in a different bowl. Cover the pretzel crust with the pecan and chocolate mixture. Cocoa powder, 1/2 cup maple syrup, vanilla extract, and a pinch of salt should all be mixed together in a saucepan with a whisk. Stir the mixture all the time over medium-low heat until it gets thick. The chocolate mix should be poured over the chocolate chips and pecans in the pie dish. The pie should be baked in a hot oven for 25 to 30 minutes, or until it is set. Let the pie cool down before cutting it up and serving it.

Harley R

[laurieelizabethflynn]

This Candied Ginger Tart combines the warmth of ginger with a rich custard filling, all nestled in a crisp and buttery tart crust. It's a delightful treat that balances sweetness with a hint of spice.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 cup cold water. 1/2 cup candied ginger, finely chopped. 1/2 cup heavy cream. 3 large eggs. 1/3 cup honey. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Warm the oven up to 190C 375F. Pulse flour, sugar, and salt together in a food processor. Put in the butter and pulse the food until it looks like coarse crumbs. While pulsing, slowly add cold water until the dough comes together. Cover the bottom and sides of a tart pan with dough. Use a fork to make holes in the bottom. Put the crust in the fridge for 15 minutes to cool it down. Whip the heavy cream, eggs, honey, and vanilla extract together in a bowl at the same time. Put chopped candied ginger on top of the crust of the tart. The cream mix should be poured over the ginger. When it's done, the crust should be golden brown and the filling should be set. Wait until the tart is cool to cut and serve.

Nicholas

[luckybabyshell]

The rich chocolate brownie and creamy cheesecake swirls in these Cheesecake Brownies make them a delicious treat. Just what you need to satisfy your sweet tooth!

Ingredients: 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 8 ounces cream cheese, softened. 1/4 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract.

Instructions: Preheat oven to 350F 175C. Grease an 8-inch square baking pan. In a microwave-safe bowl, melt the butter. Stir in 3/4 cup of sugar, 2 eggs, and 1 teaspoon vanilla extract. Beat in cocoa, flour, and salt until well blended. Spread batter into prepared pan. In another bowl, beat cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla extract until smooth. Dollop over brownie batter. Swirl cream cheese mixture with the brownie batter using a knife or spatula. Bake in preheated oven for 25 to 30 minutes, or until set. Let cool completely before cutting into squares.

Van