#healthydessert

[captainsirenescence]

Indulge in a guilt-free, gluten-free dessert with this delicious Chocolate Chia Pudding recipe. It's paleo and vegan-friendly, making it suitable for a variety of dietary preferences.

Ingredients: 1/4 cup chia seeds. 1 cup almond milk. 2 tablespoons cocoa powder. 2 tablespoons maple syrup. 1/2 teaspoon vanilla extract. Pinch of salt. Fresh berries and shredded coconut for garnish.

Instructions: Put chia seeds, cocoa powder, and salt in a bowl and mix them together. Put in the vanilla extract, maple syrup, and almond milk. Mix well. Put the bowl in the fridge with the lid on for at least two hours, or overnight for the best results. After 30 minutes, stir the mixture to keep it from getting lumpy. Serve the pudding in cups or jars for each person once it has thickened. Add fresh berries and shredded coconut on top. If you don't have gluten, enjoy your Chocolate Chia Pudding!

Prep Time: 10 minutes

Cook Time: 0 minutes

Alex Cooks

[fancyplantskitchen]

Raise your hand if you "eat like a bird."

✋👋

[laura-bitoni]

Dessert recipe with 4 ingredients

Today I want to share with you a dessert recipe that does not require the use of an oven, flour, gelatin, or starch. This dessert turns out to be very tender and delicious, and most importantly, easy to prepare even for a novice in the kitchen

ingredients :

270 gr – Chocolate chips 500 gr – Cottage cheese 220 gr – Cream 200 gr – Condensed milk

Method :

Break the chocolate chips into a bowl and grind with a blender until smooth

Transfer the prepared mass into a portioned ring with a diameter of 18 cm and level it with a spatula. Place it in the refrigerator for 15 minutes

Add condensed milk to the cheese and beat with a mixer until smooth. Then add the zest of one lemon and mix well using a spoon

Beat 33% cream until stiff peaks. Add whipped cream to the curd mass and mix with a spoon until smooth

Place the prepared mass in the mold and level it with a spatula

Place the dessert in the refrigerator for 3 hours, and one hour before serving, place it in the freezer

Remove the finished cake without baking from the pan and sprinkle with lemon peel if desired

Thus, we get a very delicious dessert, which is perfect for both the festive and everyday table

[foodwithrecipes]

Watermelon Sorbet. Watermelon has a high water content (about 92%), making the sorbet an excellent way to stay hydrated, especially during hot weather.

read full recipr

https://foodrecipesoffical.com/wp-admin/post.php?post=4365&action=edit

foodrecipesoffical.blogspot.com

[hannibalcrackers]

Indulge in the rich, creamy goodness of this decadent raw chocolate hazelnut cheesecake. Made with wholesome ingredients, it's a guilt-free treat that will satisfy your sweet cravings.

Ingredients: 1 cup raw hazelnuts. 1 cup dates, pitted. 1/2 cup raw cacao powder. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 2 cups raw cashews, soaked overnight. 1/2 cup coconut milk. 1/4 cup agave syrup. 1/4 cup cocoa powder. 1/4 cup hazelnut butter. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: In a food processor, blend hazelnuts until finely ground. Add dates, cacao powder, maple syrup, and coconut oil. Process until mixture forms a sticky dough. Press dough into the bottom of a lined cake pan to form the crust. Place in the freezer to set. In a blender, combine soaked cashews, coconut milk, agave syrup, cocoa powder, hazelnut butter, vanilla extract, and salt. Blend until smooth and creamy. Pour the cheesecake filling over the crust in the cake pan. Smooth the top with a spatula. Place the cheesecake in the freezer for at least 4 hours, or until set. Once set, remove from the freezer and let it sit at room temperature for a few minutes before slicing. Serve chilled, garnished with chopped hazelnuts or a drizzle of melted vegan chocolate if desired.

Prep Time: 20 minutes

Cook Time: 0 minutes

Ella B

[piersey1]

Enjoy chickpea and peanut butter cookies that are vegan, gluten-free, and dairy-free. A perfect snack for any diet, these cookies are easy to make and packed with protein.

[worldcoocking]

Cottage Cheese & Berry Parfait 🍓

Indulge in this refreshing, protein-rich cottage cheese & berry parfait—a perfect blend of creamy, sweet, and crunchy textures for a nutritious breakfast or snack!

[ultimate-healing-blog]

READ FULL RECIPE ON LINE -

[frummyfoods]

Frummy Greek Yogurt — The Best Healthy Snack in Mohali, Order Online Now! 🍨

When it comes to healthy snacks, Frummy Greek Yogurt is the ultimate choice in Mohali! Whether you're looking for a nutritious breakfast, a post-workout snack, or a sweet dessert, Frummy’s Greek yogurt fits every occasion. Available to buy Greek yogurt online in Mohali, you can easily order your favorite flavors and have them delivered right to your door. Enjoy the richness and creaminess that only Frummy Greek Yogurt can provide! Order today at Frummy Foods and make healthy snacking easy and delicious! #HealthySnack #FrummyGreekYogurt #GreekYogurtInMohali #SnackHealthy #YogurtLovers #GreekYogurtOnline #ProteinSnack #HealthyDessert #OrderOnline #SnackTime

[desidinein]

"Whole Wheat Biscotti: A Holiday Treat for Christmas & Thanksgiving 🌟🍪"

Welcome to DesidineIn,where every dish tells a story! Join us as we explore a vibrant world of flavors, perfect for both novice cooks and culinary pros. From comforting classics to adventurous new creations, our recipes are crafted with love and high-quality ingredients.Our fun, step-by-step tutorials make cooking delightful experience,bringing joy to your kitchen. Become part of our foodie family and share your delicious creations with #DesidineIn. Lets's cook,share, and savor the magic of homemade meals together! Happy cooking, The DesidineIn Team Follow me on: Instagram: https://www.instagram.com/kadambari.n6?igsh=dzYzbW1oMmUyMzJh facebook : https://www.facebook.com/profile.php?id=61563593836476 For business enquires and collaborations , please contact us at (kadambarinarayan08@gmail.com) Music by Bensound.com/free-music-for-videos License code: J6NOTADEZUEPHQ0C

[coopershortcut]

Grandma Cooper’s Baked Apples: A Cozy Fall Treat

The very first time I tasted baked apples was at Grandma Cooper’s cozy cottage. Now, let me tell you, I’m not entirely sure what the difference is between a cottage and a cabin, but if Grandma called it her cottage, that’s good enough for me! Her baked apples, bursting with the warm aroma of cinnamon, brown sugar, and earthy walnuts, instantly became a favorite. What I love most about baked…

[abdulfaruq]

Discover Cromulent Life

Hello👋 world 🌍 Discover Cromulent Life, your ultimate resource for insightful and practical content designed to enrich your everyday life. Whether you’re looking for tips on personal growth, productivity hacks, or lifestyle inspiration, Cromulent Life brings you expert advice, thoughtful articles, and engaging ideas to help you thrive. Dive into our carefully curated topics, which span self-improvement, wellness, and meaningful living. With Cromulent Life, each visit is an opportunity to learn, grow, and live more intentionally. Join our community and start crafting a cromulent life – just as you’ve always envisioned. Explore more today at Cromulent Life! Click here 👉https://www.cromulentlife.com/👈

[barbaragordan]

Indulge in a delightful grain-free raspberry cake that's perfect for paleo enthusiasts. This moist and tender cake is sweetened with natural honey or maple syrup and bursting with fresh raspberries for a delightful treat. It's a guilt-free dessert that everyone will love.

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup honey or maple syrup. 1/4 cup coconut oil, melted. 4 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup fresh raspberries.

Instructions: Set the oven temperature to 175C 350F. Line the bottom of a 9-inch 23 cm round cake pan with parchment paper and grease with coconut oil. Mix together almond flour, coconut flour, baking soda, and salt in a large mixing bowl. Mix honey or maple syrup, eggs, melted coconut oil, and vanilla extract thoroughly in a separate bowl. Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir. Mix the fresh raspberries into the batter gently. After the cake pan is ready, pour the batter into it and spread it evenly. A toothpick inserted in the center should come out clean after baking for 25 to 30 minutes in a preheated oven. After taking the cake out of the oven, allow it to cool in the pan for ten or so minutes before moving it to a wire rack to finish cooling. After the cake cools, you can choose to garnish it with extra raspberries or drizzle it with honey. Enjoy your delicious grain-free raspberry cake after slicing and serving!

Prep Time: 15 minutes

Cook Time: 30 minutes

Kaleb Stone

[spicyvegrecipes]

Dry Fruits Kheer Recipe | Mewa ki Kheer Recipe

Dry Fruits Kheer Dry Fruits Kheer is a traditional Indian dessert made by simmering milk with sugar and a mix of rich dry fruits like almonds, cashews, pistachios, and raisins. This creamy, luxurious dish is flavoured with aromatic cardamom and often garnished with saffron for a royal touch. It’s a popular choice during festivals, weddings, and special occasions, offering a delightful…

[3chum]

This chocolate peanut butter chia pudding parfait is a treat that won't make you feel bad. This is a delicious dessert or snack that fits perfectly with your keto lifestyle. It has rich cocoa flavors and creamy peanut butter.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 2 tablespoons cocoa powder. 2 tablespoons powdered erythritol or any keto-friendly sweetener. 1/4 cup sugar-free peanut butter. 1/4 cup heavy cream. 1/2 teaspoon vanilla extract. Optional toppings: crushed peanuts, sugar-free chocolate chips.

Instructions: Mix cocoa powder, chia seeds, almond milk, and erythritol powder in a bowl. Let the mixture sit for 10 minutes, stirring it every so often to keep it from getting lumpy. Mix the heavy cream, vanilla extract, and peanut butter in a different bowl using a whisk until the mixture is smooth. Mix the peanut butter and chia pudding together and then layer them in parfait glasses or jars. Finish by putting a layer of peanut butter mixture on top of the last one until the glasses are full. Put it in the fridge for at least 30 minutes to set. You can add crushed peanuts and sugar-free chocolate chips on top before serving if you want to. Have fun with your tasty Keto Chocolate PB Chia Pudding Parfait!

Prep Time: 10 minutes

Cook Time: 30 minutes

Derek