#healthydessert

[forkfulofflavor]

Baked Apples with Creamy Goat Cheese and Cranberry Delight Enjoy a delightful twist on a classic dish featuring tender baked apples filled with creamy goat cheese and sweet cranberries, drizzled with honey for a touch of sweetness. Ingredients: 4 firm apples, halved and cored 1/2 cup crumbled goat cheese 1/4 cup dried cranberries, chopped 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper to taste Optional: Chopped walnuts for garnish Instructions: 1. Preheat the oven to 375F (190C). 2. Cut the apples in half and remove the core to create a small well in each half. 3. Place the apple halves in a baking dish, cut-side up. Drizzle them with olive oil, then fill the center of each apple with crumbled goat cheese and chopped cranberries. 4. Bake for 15-20 minutes, until the apples are tender and the goat cheese begins to melt. 5. Remove from the oven, drizzle with honey, and sprinkle with fresh thyme. Season with salt and pepper to taste. 6. If desired, top with chopped walnuts for added texture. Serve warm as a delicious appetizer or a light dessert!

[fancyplantskitchen]

Raise your hand if you "eat like a bird."

✋👋

[laura-bitoni]

Dessert recipe with 4 ingredients

Today I want to share with you a dessert recipe that does not require the use of an oven, flour, gelatin, or starch. This dessert turns out to be very tender and delicious, and most importantly, easy to prepare even for a novice in the kitchen

ingredients :

270 gr – Chocolate chips 500 gr – Cottage cheese 220 gr – Cream 200 gr – Condensed milk

Method :

Break the chocolate chips into a bowl and grind with a blender until smooth

Transfer the prepared mass into a portioned ring with a diameter of 18 cm and level it with a spatula. Place it in the refrigerator for 15 minutes

Add condensed milk to the cheese and beat with a mixer until smooth. Then add the zest of one lemon and mix well using a spoon

Beat 33% cream until stiff peaks. Add whipped cream to the curd mass and mix with a spoon until smooth

Place the prepared mass in the mold and level it with a spatula

Place the dessert in the refrigerator for 3 hours, and one hour before serving, place it in the freezer

Remove the finished cake without baking from the pan and sprinkle with lemon peel if desired

Thus, we get a very delicious dessert, which is perfect for both the festive and everyday table

[foodwithrecipes]

Watermelon Sorbet. Watermelon has a high water content (about 92%), making the sorbet an excellent way to stay hydrated, especially during hot weather.

read full recipr

https://foodrecipesoffical.com/wp-admin/post.php?post=4365&action=edit

foodrecipesoffical.blogspot.com

[fruityvegita]

Easy and delicious grape salad😋 Simply delicious and healthy.#healthydessert #food #salad https://www.instagram.com/p/Cmoa4xmK2TY/?igshid=NGJjMDIxMWI=

[abdulfaruq]

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[barbaragordan]

Indulge in a delightful grain-free raspberry cake that's perfect for paleo enthusiasts. This moist and tender cake is sweetened with natural honey or maple syrup and bursting with fresh raspberries for a delightful treat. It's a guilt-free dessert that everyone will love.

Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup honey or maple syrup. 1/4 cup coconut oil, melted. 4 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup fresh raspberries.

Instructions: Set the oven temperature to 175C 350F. Line the bottom of a 9-inch 23 cm round cake pan with parchment paper and grease with coconut oil. Mix together almond flour, coconut flour, baking soda, and salt in a large mixing bowl. Mix honey or maple syrup, eggs, melted coconut oil, and vanilla extract thoroughly in a separate bowl. Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir. Mix the fresh raspberries into the batter gently. After the cake pan is ready, pour the batter into it and spread it evenly. A toothpick inserted in the center should come out clean after baking for 25 to 30 minutes in a preheated oven. After taking the cake out of the oven, allow it to cool in the pan for ten or so minutes before moving it to a wire rack to finish cooling. After the cake cools, you can choose to garnish it with extra raspberries or drizzle it with honey. Enjoy your delicious grain-free raspberry cake after slicing and serving!

Prep Time: 15 minutes

Cook Time: 30 minutes

Kaleb Stone

[mdtepsic]

Watermelon pizza is a refreshing and colorful dessert or snack option, perfect for hot summer days. It combines the juicy sweetness of watermelon with creamy dairy-free yogurt and a variety of fresh toppings.

Ingredients: 1 medium watermelon. 1 cup dairy-free yogurt. 1/2 cup assorted berries such as strawberries, blueberries, raspberries. 1/4 cup shredded coconut. 2 tablespoons chopped mint leaves. 2 tablespoons agave nectar or maple syrup.

Instructions: Slice the watermelon into round disks, about 1-inch thick. Spread a layer of dairy-free yogurt on each watermelon slice. Top with assorted berries, shredded coconut, and chopped mint leaves. Drizzle agave nectar or maple syrup over the top. Serve immediately, or refrigerate for a chilled treat.

Prep Time: 15 minutes

Cook Time: 0 minutes

Lorena

[fashionbymayhem]

Indulge in the rich and chocolaty goodness of these secretly healthy peanut butter swirl brownies. They are gluten-free, lower in sugar, and packed with flavor. Perfect for satisfying your chocolate cravings guilt-free!

Ingredients: 1 cup almond flour. 1/2 cup unsweetened cocoa powder. 1/2 cup coconut sugar. 1/4 cup peanut butter. 1/4 cup unsweetened applesauce. 2 eggs. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 2 tbsp dark chocolate chips optional.

Instructions: Grease an 8x8-inch 20x20cm baking pan and preheat your oven to 350F 175C. Almond flour, baking powder, coconut sugar, chocolate powder, and salt should all be combined in a mixing bowl. Whisk the eggs, almond milk, and vanilla extract in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Heat the peanut butter in a small microwave-safe bowl until it becomes squishy, which should take around 20 to 30 seconds. Spoon the melted peanut butter onto the brownie batter in small amounts. Gently drag a toothpick or knife through the peanut butter and brownie batter to create swirl patterns. You can top the batter with dark chocolate chips, if you'd like. For 20 to 25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs, bake in the preheated oven. Before slicing the brownies into squares, let them cool in the pan for at least fifteen minutes. Savor your peanut butter swirl brownies, which are secretly healthy!

Shirley Marsh

[martinmeijer]

Enjoy this high-carb, low-fat chocolate chip cookie cake without feeling bad about it. It will satisfy your sweet tooth without breaking your vegan lifestyle.

Ingredients: 3 cups oats. 2 ripe bananas. 1/2 cup maple syrup. 1/4 cup cocoa powder. 1/2 cup vegan chocolate chips. 1/4 cup almond milk. 1 tsp vanilla extract.

Instructions: Preheat oven to 350F 175C. In a blender or food processor, blend oats until they become flour-like consistency. Mash bananas in a large mixing bowl. Add oat flour, maple syrup, cocoa powder, almond milk, and vanilla extract to the mashed bananas. Mix until well combined. Fold in vegan chocolate chips. Transfer the mixture into a greased cake pan. Smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool before slicing into pieces. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Dominic B

[krisym]

Savor a delectable paleo-friendly take on the traditional sweet potato pie. This recipe makes a wholesome dessert that works well for any occasion by substituting traditional ingredients with Paleo-friendly ones.

Ingredients: 2 medium sweet potatoes, cooked and mashed. 3 eggs. 1/2 cup coconut milk. 1/4 cup pure maple syrup. 1 tsp vanilla extract. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground ginger. 1/4 tsp salt. 1 Paleo pie crust homemade or store-bought.

Instructions: Set oven temperature to 175C 350F. Mashed sweet potatoes, eggs, coconut milk, maple syrup, vanilla extract, cinnamon, ginger, nutmeg, and salt should all be combined in a big bowl. Blend until completely smooth. Fill the prepared Paleo pie crust with the mixture. Bake until the filling is set, about 40 to 45 minutes. Let the pie cool completely before cutting. If desired, top pie slices with a dollop of coconut whipped cream.

Prep Time: 15 minutes

Cook Time: 45 minutes

Olivia

[forkfulofflavor]

Chocolate Chip Maraschino Cherry Shortbread Bars Ingredients: 1 1/2 cups (3 sticks) margarine, at room temperature 1/2 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend 1 tablespoon pure vanilla extract 1/2 teaspoon almond extract 3 1/4 cups all-purpose flour 3 tablespoons cornstarch 1/8 teaspoon salt 11.5 ounces dark chocolate chips 3/4 cup chopped maraschino cherries, juices drained Directions: Preheat oven to 325°F. Line a 9 x 13-inch casserole dish with parchment paper or leave ungreased if not using paper. In a large bowl, cream together margarine and SPLENDA® Naturals for 2 minutes until light and fluffy. Add vanilla extract and almond extract, beating until well incorporated. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients while mixing on low speed. Scrape down the sides of the bowl as needed and continue mixing until combined. Gently fold in the chocolate chips. Drain and chop the maraschino cherries, gently squeezing out excess juice, then carefully fold them into the dough. Evenly spread the dough into the prepared baking dish using a spatula. Bake for 30 minutes, or until the edges are golden brown. Let the bars cool completely, then refrigerate for an hour to allow them to set. Once chilled, lift the parchment paper from the dish and cut the bars into 48 squares. Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 1 hour 45 minutes (including cooling time) Kcal: 120 kcal per bar Servings: 48 bars These Chocolate Chip Maraschino Cherry Shortbread Bars are the perfect blend of dark chocolate richness and bright, sweet maraschino cherries. The soft, buttery shortbread base melts in your mouth, while the chocolate chips add an extra layer of indulgence. With just the right balance of sweetness and texture, these bars are an irresistible treat for any occasion. Not only are they delicious, but these shortbread bars are made healthier with SPLENDA® Naturals, offering a reduced-calorie option without compromising on flavor. Perfect for sharing at holiday gatherings, family dinners, or enjoying with a cup of coffee, these bars are sure to impress!

[iancohen]

This Vanilla Chia Pudding is a tasty treat that doesn't have any gluten or dairy. If you want something healthy for breakfast or dessert, this is it.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk or any preferred milk substitute. 1 tablespoon pure maple syrup adjust to taste. 1 teaspoon pure vanilla extract. 1/2 cup mixed berries strawberries, blueberries, raspberries. Optional toppings: sliced almonds, coconut flakes, or more berries.

Instructions: Chia seeds, almond milk, pure maple syrup, and vanilla extract should all be mixed together in a bowl. Make sure the chia seeds are spread out evenly in the mixture by stirring it well. Put the bowl in the fridge for at least two hours or overnight with the lid on to let the chia seeds soak up the liquid and make the pudding thicker. While the chia pudding is still cold, stir it well to get rid of any lumps and make it smooth. Put the chia pudding into bowls or glasses to serve. Add mixed berries and any other toppings you'd like on top. Enjoy your delicious gluten-free vanilla chia pudding with berries right away!

Prep Time: 10 minutes

Cook Time: 0 minutes

Mia Wells

[spicyvegrecipes]

Dry Fruits Kheer Recipe | Mewa ki Kheer Recipe

Dry Fruits Kheer Dry Fruits Kheer is a traditional Indian dessert made by simmering milk with sugar and a mix of rich dry fruits like almonds, cashews, pistachios, and raisins. This creamy, luxurious dish is flavoured with aromatic cardamom and often garnished with saffron for a royal touch. It’s a popular choice during festivals, weddings, and special occasions, offering a delightful…

[3chum]

This chocolate peanut butter chia pudding parfait is a treat that won't make you feel bad. This is a delicious dessert or snack that fits perfectly with your keto lifestyle. It has rich cocoa flavors and creamy peanut butter.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 2 tablespoons cocoa powder. 2 tablespoons powdered erythritol or any keto-friendly sweetener. 1/4 cup sugar-free peanut butter. 1/4 cup heavy cream. 1/2 teaspoon vanilla extract. Optional toppings: crushed peanuts, sugar-free chocolate chips.

Instructions: Mix cocoa powder, chia seeds, almond milk, and erythritol powder in a bowl. Let the mixture sit for 10 minutes, stirring it every so often to keep it from getting lumpy. Mix the heavy cream, vanilla extract, and peanut butter in a different bowl using a whisk until the mixture is smooth. Mix the peanut butter and chia pudding together and then layer them in parfait glasses or jars. Finish by putting a layer of peanut butter mixture on top of the last one until the glasses are full. Put it in the fridge for at least 30 minutes to set. You can add crushed peanuts and sugar-free chocolate chips on top before serving if you want to. Have fun with your tasty Keto Chocolate PB Chia Pudding Parfait!

Prep Time: 10 minutes

Cook Time: 30 minutes

Derek

[notmygifs]

This Frozen Yogurt Bark with Only Three Ingredients is an easy, healthy, and very tasty treat. It's the perfect way to satisfy your sweet tooth without feeling bad about it. The smooth Greek yogurt, the natural sweetness of the honey, and the burst of flavor from the mixed berries make this a great snack or dessert.

Ingredients: 2 cups Greek yogurt. 2 tablespoons honey. 1/2 cup mixed berries strawberries, blueberries, raspberries.

Instructions: In a mixing bowl, combine the Greek yogurt and honey. Mix well until smooth. Line a baking sheet with parchment paper or a silicone baking mat. Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly with a spatula. Sprinkle the mixed berries evenly over the yogurt mixture. Place the baking sheet in the freezer and let it freeze for at least 2 hours or until firm. Once frozen, remove the yogurt bark from the freezer and break it into pieces. Serve immediately as a healthy and delicious frozen treat!

Ethan Romero