#almond pastry

[askwhatsforlunch]

Blueberry Galettes

These simple Blueberry Galettes make a more-ish and deliciously comforting dessert to your weekend lunch, especially on a grey and rainy day! Happy Sunday!

Ingredients (serves 3):

1 1/3 cup frozen blueberries

4 tablespoons caster sugar

2 tablespoons coarnflour (starch)

1/2 lemon

415 grams/14.6 ounces Almond Pastry 

1 egg

Icing Sugar, for sprinkling

Preheat oven to 200°C/395°F. Line a baking tray with baking paper; set aside.

In a medium bowl, combine frozen blueberries, caster sugar and cornstarch. Thoroughly squeeze in the juice of the lemon halve. Give a good stir until perfectly combined. Set aside.

Divide Almond Pastry into three equal portions, and roll each onto a lightly floured surface, into a circle, not too thinly. Trim the edges, and gently place Almond Pastry circles onto prepared baking tray.

Arrange blueberry mixture in a heap onto the centre of the Pastry circles. Fold the edges of the galettes, slightly on top of the blueberries.

Break the egg in a small bowl, and beat it lightly.

Brush the edges of the galettes with egg wash.

Place in the hot oven, and bake, at 200°C/395°F, 25 to 30 minutes, until pastry is a nice golden brown colour.

Remove from the oven, and let cool slightly. Then, sprinkle lightly with Icing Sugar.

Serve Blueberry Galettes, warm or cooled, with or without a scoop of Whisky Ice Cream or a dollop of crème fraîche, and a glass of chilled Champagne!

[frycuisine]

The almond pastry cookies are prepared with soft pastry dough with a crunchy almond taste. It’s a healthy and tasty dish, favorite of children. Know more at: https://frycuisine.com/almond-pastry-cookies

#almondpastry #almondcookies #almondpastrycookies #pastrycookies #pastries #frenchdessert #sweetdish #frenchdish #italiandish #frycuisine

[sungtaro]

mutuals what’s everyone’s favorite pastry … like if they have it at the cafe u simply must have it

[paulpingminho]

[promniight]

some character reqs from the bird app it was fun trying to design some characters i haven’t drawn yet :)

[fullcravings]

Almond Bear Claw Pastry Recipe

[buffetlicious]

CROLO by Swee Heng’s Chinese New Year Buy 2 for S$5 promotion is still on, so I picked up two desserts. The promo is only valid if you choose from the chiller selections which is the second picture below. The prices of the items ranged from cheapest S$2.80 to most expensive at S$3.20.

The first dessert I chose is this Kinder Bueno Croissant (S$3). A perfect blend of crispy croissant and rich, creamy filling with half a stick of Kinder Bueno embedded. The flaky pastry is drizzled with stripes of dark chocolate and filled with heavenly flavours of milk chocolate and hazelnut inside.

The moment I set my eyes on the pile of cubed mango; I knew I just had to choose the Fresh Mango Custard CroRoll (S$3.20). The perfect combination of flaky croissant-roll topped with a smooth custard cream and freshly cut juicy mango chunks. The sweet tropical fruit with hint of acidity and creamy custard cream transports one to a sunny island paradise.

[voidenmask]

My Cookie Run Kingdom shipps :>

[fattributes]

Bear Claw Pastries

[daily-deliciousness]

Almond croissants

[esotericreason]

doodles, pt. 2

[askwhatsforlunch]

Lavender Apricot Galette

Fragrant with the purple flower in all possible forms, this Lavender Apricot Galette is a delectable Summer dessert, and a rather easy one to bake, too! Happy Wednesday!

Ingredients (serves 4):

1 1/2 tablespoons unsalted butter

1/2 teaspoon Dried Lavender

3 freshly picked just bloomed lavender flowers

a dozen just ripe apricots, rinsed

2 tablespoons Lavender Liqueur 

1 heaped tablespoon Lavender Honey (I brought this one from Menton last year!)

415 grams/14.6 ounces Almond Pastry 

2 heaped teaspoons Lavender Sugar 

In a large, deep skillet, melt butter over medium-high heat.

Once butter is melted, add Dried Lavender and lavender flowers. Cook, 1 minute.

Halve and pit apricots.

When the lavender butter is just foaming, add the apricots, cut-side down. Cook, shaking the skillet over the flame occasionally, about 5 minutes.

Once the apricots are just golden brown on their cut side, deglaze with Lavender Liqueur. Then, drizzle generously with Lavender Honey. Cook until mixture reduces and becomes syrup-y, about 3 to 5 minutes more.

Then, remove from the heat and allow to cool completely.

Preheat oven to 200°C/395°F. Line a baking tray with baking paper; set aside.

On a lightly floured surface, roll out Almond Pastry into a large circle, not too thinly. Trim the edges, and gently place Almond Pastry circle onto prepared baking tray.

Arrange apricot halves, cut side up onto the Pastry, from the centre out, into a circle. Fold the edges of the galette, slightly on top of the apricots.

Sprinkle apricots and Pastry alike with Lavender Sugar.

Place in the hot oven, and bake, at 200°C/395°F, 30 to 35 minutes, until pastry is a nice golden brown colour.

Remove from the heat and scatter fresh lavender flowers on top.

Serve Lavender Apricot Galette warm or cooled, with Kir Royal à la Lavande.

[1lifeinspired]

Bear Claw Pastries - Baking Sense®

[morethansalad]

Easy Vegan Homemade Strawberry Pop Tarts

[julieterbang]

[promniight]

I HAVE GOT TO POST MY INSANE ELABORATE MIND PALACE WITH THESE STUPID BLOND IDIOTS