#almond pastry

[askwhatsforlunch]

Blueberry Galettes

These simple Blueberry Galettes make a more-ish and deliciously comforting dessert to your weekend lunch, especially on a grey and rainy day! Happy Sunday!

Ingredients (serves 3):

1 1/3 cup frozen blueberries

4 tablespoons caster sugar

2 tablespoons coarnflour (starch)

1/2 lemon

415 grams/14.6 ounces Almond Pastry 

1 egg

Icing Sugar, for sprinkling

Preheat oven to 200°C/395°F. Line a baking tray with baking paper; set aside.

In a medium bowl, combine frozen blueberries, caster sugar and cornstarch. Thoroughly squeeze in the juice of the lemon halve. Give a good stir until perfectly combined. Set aside.

Divide Almond Pastry into three equal portions, and roll each onto a lightly floured surface, into a circle, not too thinly. Trim the edges, and gently place Almond Pastry circles onto prepared baking tray.

Arrange blueberry mixture in a heap onto the centre of the Pastry circles. Fold the edges of the galettes, slightly on top of the blueberries.

Break the egg in a small bowl, and beat it lightly.

Brush the edges of the galettes with egg wash.

Place in the hot oven, and bake, at 200°C/395°F, 25 to 30 minutes, until pastry is a nice golden brown colour.

Remove from the oven, and let cool slightly. Then, sprinkle lightly with Icing Sugar.

Serve Blueberry Galettes, warm or cooled, with or without a scoop of Whisky Ice Cream or a dollop of crème fraîche, and a glass of chilled Champagne!

[frycuisine]

The almond pastry cookies are prepared with soft pastry dough with a crunchy almond taste. It’s a healthy and tasty dish, favorite of children. Know more at: https://frycuisine.com/almond-pastry-cookies

#almondpastry #almondcookies #almondpastrycookies #pastrycookies #pastries #frenchdessert #sweetdish #frenchdish #italiandish #frycuisine

[sungtaro]

mutuals what’s everyone’s favorite pastry … like if they have it at the cafe u simply must have it

[paulpingminho]

[fullcravings]

Bakery Style Easy French Almond Croissant Recipe

[daily-deliciousness]

Almond croissants

[promniight]

I HAVE GOT TO POST MY INSANE ELABORATE MIND PALACE WITH THESE STUPID BLOND IDIOTS

[bonsiii-art]

Happy Valentine's Day! I've been busy but I really wanted to get some drawings out for the holiday so here!

[fattributes]

Bear Claw Pastries

[voidenmask]

My Cookie Run Kingdom shipps :>

[julieterbang]

[askwhatsforlunch]

Lavender Apricot Galette

Fragrant with the purple flower in all possible forms, this Lavender Apricot Galette is a delectable Summer dessert, and a rather easy one to bake, too! Happy Wednesday!

Ingredients (serves 4):

1 1/2 tablespoons unsalted butter

1/2 teaspoon Dried Lavender

3 freshly picked just bloomed lavender flowers

a dozen just ripe apricots, rinsed

2 tablespoons Lavender Liqueur 

1 heaped tablespoon Lavender Honey (I brought this one from Menton last year!)

415 grams/14.6 ounces Almond Pastry 

2 heaped teaspoons Lavender Sugar 

In a large, deep skillet, melt butter over medium-high heat.

Once butter is melted, add Dried Lavender and lavender flowers. Cook, 1 minute.

Halve and pit apricots.

When the lavender butter is just foaming, add the apricots, cut-side down. Cook, shaking the skillet over the flame occasionally, about 5 minutes.

Once the apricots are just golden brown on their cut side, deglaze with Lavender Liqueur. Then, drizzle generously with Lavender Honey. Cook until mixture reduces and becomes syrup-y, about 3 to 5 minutes more.

Then, remove from the heat and allow to cool completely.

Preheat oven to 200°C/395°F. Line a baking tray with baking paper; set aside.

On a lightly floured surface, roll out Almond Pastry into a large circle, not too thinly. Trim the edges, and gently place Almond Pastry circle onto prepared baking tray.

Arrange apricot halves, cut side up onto the Pastry, from the centre out, into a circle. Fold the edges of the galette, slightly on top of the apricots.

Sprinkle apricots and Pastry alike with Lavender Sugar.

Place in the hot oven, and bake, at 200°C/395°F, 30 to 35 minutes, until pastry is a nice golden brown colour.

Remove from the heat and scatter fresh lavender flowers on top.

Serve Lavender Apricot Galette warm or cooled, with Kir Royal à la Lavande.

[esotericreason]

doodles, pt. 2

[morethansalad]

Puff Pastry Plum Tart (Vegan)

[fullcravings]

Homemade Pistachio Filled Chocolate Croissants

[daily-deliciousness]

Raspberry frangipane tart