#italian vegan
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05 tea party
#feedist kinktober#feedist kinktober 2024#back from my holdiays in italy!#i dunno how y'all italians do such a pure/concentrated expresso- but that's what jam is drinking now#also if you've never had an earl grey tea drowned in milk and sugar and a slice of lemon + vanilla powder can you say you've really lived ?#also for vegans or lactose intolerants u should try vanilla flavored soy milk#it such a winter warm treat#anyway#see u soon!#vanilla comics#comics#heavyheavycream#butter_and_jam
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Cherry Tomato Bruschetta Pasta
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Vegan Cannoli Cake
#vegan#cannoli#cake#chocolate chip#food#layer#birthday#dairy free#egg free#italian#fusion#dessert#recipe#ricotta#yogurt#cream cheese#thebananadiaries
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30-Minute Herby Meatballs With Creamy Kale Orzo
#eatfigsnotpigs#italian#dinner#savoury#meatballs#orzo#kale#vegan#vegetarian#food#recipe#recipes#climate change#global warming#sustainability#environment#environmentalism#climate action#climate crisis
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Smoked Garlic Roasted Pepper Pasta (Vegan)
#vegan#lunch#dinner#pasta#sauces#bell peppers#garlic#italian seasoning#vegan cream#basil#tomato sauce#nutritional yeast#black pepper#sea salt
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I follow this vegan on letterboxd who almost always includes a "vegan alert" in her reviews and they're usually hilarious but occasionally also incredibly tone deaf as was the case in the Zone of Interest
#Like glad we have our priorities straight!#the zone of interest#I followed her because of her vegan alert of an Italian cannibalism horror film being#'animal on animal violence' because a jaguar eats another animal
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Spaghetti spinachi-
Inspired by one of the best pay dishes I had at pasta brown in Covent Garden, this spaghetti spinach has quickly become one of my favourite pasta dishes. It’s so easy to make and is sure to impress the fellow pasta lovers in your life.
Ingredients-
200 grams of dried spaghetti
30 grams of pine nuts
2tbspoon of olive oil
2 cloves of garlic
1/2 a jar or 130 grams of sun-dried tomatoes.
2 large handfuls of spinach
1tbspoon of pesto
Salt +pepper
1 tablespoon of dry basil
1 tea spoon of chilli flakes
Instructions -
Start by preparing your spaghetti like usual. Placing around 200 grams dry spaghetti into a pot of salted boiling water and cook following the instructions on your packet.
In the meantime, in another pan heat up 2tbs of olive oil on low to medium heat and lightly toast 30 grams of pine nuts. You want to toast them only for a few minuets, until they go a golden colour. You might hear some popping but don’t worry! This is completely normal by toasting them we are releasing the natural oils present in the pine nuts which enhances the flavour of the dish.
Once you notice some colour appearing on your pine nuts add in 2 cloves of crushed garlic (or more I don’t judge) and stir that in.
We can now add the star of the show! The sun-dried tomatoes. This is my personal favourite part of the dish, so I do go a bit mad and add 1/2 a jar (130g) of them into the pan. Alongside a tablespoon of the oil it’s persevered in.
We are going to cook these off for a minuet or two. Just to let all the flavours in the sun-dried tomatoes blossom and combine with the pine nuts.
After a minuet or two of stirring we can now add 2 large handful of our spinach into the pan and stirring. It may look like a lot in this moment but spinach can be deceptive. These two large handfuls will wilt out of sight in no time.
Once wilted I began to season our sauce with only a bit of salt, pepper, basil and chilli flakes. I also added a large tbs of green pesto after this to enhance the flavour of the pine nuts and basil.
To make the sauce a little saucier, add roughly around 3 tablespoons of that salty pasta water to emulsify your sauce.
The sauce is now done! The only thing left to do is add your drained spagetti to the pan. Giving it a good mix before serving it with freshly cracked black pepper and some fresh basil (if you’re feeling fancy)
#veganbaking#vegan cooking#vegancomfortfood#veganrecipes#veganfood#veganism#vegetarian#vegan#home cooking#cooking#italy#italia#pasta#pastalovers#pasta recipe#recipes#recipies#cookbook#cookblr#veganized#veganlife#baked goods#baking#bakery#pasta dish#italian food#comfort#comfort food#tasty
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Farinata
#food#recipe#appetizer#socca#farinata#pancakes#onions#cucumber#chickpea#garlic#rosemary#gluten free#vegetarian#dairy free#vegan#italian#baking
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Air Fryer Roasted Roma Tomatoes Transform ordinary Roma tomatoes into tasty bites of goodness with our air fryer recipe. Get ready for a burst of flavor in every bite!
Recipe => https://littlebitrecipes.com/air-fryer-roasted-roma-tomatoes/
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I have nobody to tell about this so I'm making a post about it instead. I've just made lasagna for the first time and I'm genuinely pleased and proud of myself.
It's not like I can't cook but it's just such a huge undertaking (not considering the spoons required for the amount of time spent in the kitchen) and the lasagna sauce is slightly different to the Bolognese sauce I usually make and also I'd never made bechamel sauce before either.
My family doesn't cook with recipes so all I had to go off of were vague memories of my mum making lasagna for my birthday while I watched her and asking questions here and there over the years and my general knowledge.
But everyone who cooks knows, that if there's even one variable of...well let's say I was surprised when it all nicely came together.
#plus my mum always had beef and I'm cooking with vegan ground meat which also affects the flavour#anyway#im just proud of myself for making lasagna in the middle of the week and also having the spoons to do it and yeah just going for iz#sorry to any italians...i am not one
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Caramelized Cauliflower Pasta with Caper Butter
Serving: 2-3
Ingredients
200 g of pasta*, I used strozzapreti (gluten-free if needed)
½ large cauliflower, divided into florets
4 baby zucchini (optional), sliced
2 garlic cloves, very finely diced
2-3 tbsp extra virgin olive oil + more to grill vegetables
3 tbsp capers, chopped finely + a few whole to decorate
3 tbsp lemon juice + zest
smoked salt, to taste
black pepper, to taste
mild-heat chilli flakes (I used Turkish pul biber)
2 tsbp of toasted breadcrumbs from crusty white bread**, seasoned with salt
a handful of fresh mint leaves
1 tbsp pine nuts, toasted on a dry pan
Directions
Heat up a griddle pan on the stove (you can also use a BBQ for this or an oven at 400° F / 200° C). Cut cauliflower florets into halves. Brush them with a bit of olive oil and season with smoked salt. Arrange cauliflower pieces cut side down on a hot pan and do not turn over until they caramelize nicely. Then pop them to the other side for a few minutes. They will end up with a bit of a crunch but won’t be raw. Do the same with your zucchini slices (if using). Set aside.
Cook pasta al dente and drain.
In a small bowl, combine chopped capers with 2 tbsp of lemon juice and 1 tbsp of olive oil. Season with salt and pepper and mix well.
Warm up the remaining tablespoon (or two if you don’t mind a bit more oil) of olive oil on a medium size pan. Once warm, add finely diced garlic and let it cook for 1-2 minutes. Make sure you stir it all the time as garlic burns easily, especially when chopped that finely. Turn off the heat and add caper ‘butter’ mixture to the sautéed garlic. Stir well.
Add drained pasta to the pan and mix it around well to coat it in the caper ‘butter’. Add grilled vegetables and mix well.
Serve with a sprinkling of toasted pine nuts, lemon zest, chili flakes, breadcrumbs and fresh mint.
Notes
As this dish isn’t one of those with a large amount of sauce, it is best to use the type of pasta which has fairly large and smooth surface area like: strozzapreti, farfelle, penne, rigatoni or pappardelle.
I made my breadcrumbs by slicing 2 day old crusty bread into very thin slices and then toasting them on a hot griddle pan brushed with a bit of olive oil. I toasted them on both sides until nicely browned, cooled them and then crushed them in a pestle and mortar.
(Source)
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Miso Pesto Pasta
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Vegan Pumpkin Biscotti
#vegan#pumpkin#biscotti#food#dessert#nuts#hazelnut#recipe#twice baked#cookies#italian#spice#autumn#winter#breakfast#tea time#pumpkin spice#cardamom#nutmeg#cloves#dairy free#egg free#white chocolate#lazycatkitchen
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Homemade Vegan Spinach Ravioli
#plantifullybasedblog#italian#dinner#lunch#savoury#pata#ravioli#spinach ravioli#food#recipe#recipes#plantbased#plant based#vegan#vegetarian#tofu#ricotta
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Vegan Pistachio Macarons
#vegan#desserts#italian cuisine#French cuisine#mediterranean cuisine#macarons#pistachios#almond flour#aquafaba#matcha#cream of tartar#vegan butter#pistachio butter#cane sugar#vegan food coloring
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congratulate me it's the 6 year anniversary of the time i apologized to 🌸 for wronging them by having experienced a desire to kiss them
#yes this is how we got together. yes i know you remember this and it was also annoying back then#box opener#we both had to work today but managed to fit in pancake breakfast and vegan italian restaurant dinner so i consider it a success#pancakes are really outrageously good. and very easy to veganize with no decline in quality which is a perk in a Mixed Diets household#if you don't make your own pancake mix i recommend trying it at some point. it lasts a long time and it tastes nicer b/c you can combine#various flours and meals to add additional flavor beyond the enticing yet weird glue paste quality that i always get from white flour only#however i was raised on whole wheat + oat flour pancakes so i may be the only person with this problem.#forget my anniversary this is a pancakes post now. do you think pancakes are better with additional flour types???? Write In
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