#international food and restaurant
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Discover the Flavors of the World: A Guide to Authentic Intercontinental Cuisine Restaurant
Embark on a culinary journey at Mountain View Family Restaurant, your ultimate guide to authentic intercontinental cuisine restaurant. This dining haven blends flavors from across the globe, offering a rich tapestry of tastes to satisfy every palate. From zesty Mediterranean dishes to savory Canadian specialties and hearty American classics, every plate is a celebration of diverse cultures and culinary artistry. Perfect for family gatherings, romantic dinners, or casual outings, the warm ambiance complements the exquisite menu. Experience the world’s finest flavors in one place — Mountain View Family Restaurant is where your global dining adventure begins!
Contact Num: +1 403–2275959 Website: www.mountainviewrestaurant.ca Address: 5127 49, Street Innisfail, AB T4G 1L9 Facebook: https://www.facebook.com/people/Mountain-View-Family-Restaurant/61554152007110/ Instagram: https://www.instagram.com/mountainviewinnisfail/
#Mountain View Family Restaurant#authentic intercontinental cuisine restaurant#The Best Canadian Breakfast Restaurant#order online best intercontinental cuisine#Best Intercontinental cuisine restaurant#Best Canadian Breakfast Food Restaurant#intercontinental restaurant lunch menu#traditional canadian breakfast#all canadian breakfast#intercontinental restaurant menu#dine in and dine out restaurant#intercontinental hotel restaurant menu#international food and restaurant#fine dine intercontinental restaurant#best place to eat intercontinental cuisine restaurant#best restaurants for dinner#Top dinning experience#inter continental restaurant#best fine dine restaurant
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What if y/n from have you eaten? Au had eating disorders?
oou! good question!
yes! that is definitely a scenario i would like to explore in the fic when i get to it. also why i want to write the fic with multiple different Y/Ns so we can explore different experiences and relationships with food
there is a "main Y/N" who is a glutton who likes to try anything and everything. i haven't done the research for it so i can't say whether or not they have an eating disorder, but they DO have an unhealthy relationship with food as a result of being shamed for their appetite. so that, coupled with their job that emphasizes appearances and first impressions, they eat smaller meals, seemingly healthier meals, safe meals. but when they're alone at the restaurant with the DCA boys, without having to worry about who sees them or how much they eat, they're able to enjoy their food openly and honour their body's cravings.
#ask the crab#Have You Eaten? AU#i'll add some ideas for the Y/Ns here in the tags because nothing is final yet#a single parent Y/N with a picky son or daughter#an international student Y/N who is feeling homesick and comes to the restaurant to eat food they miss from home#maybe the same student Y/N but a Y/N who forgets to eat or actively skips meals so they don't spend too much money#a Y/N that has tried many diets and workouts and still feels insecure about how they look#a Y/N that has developed health problems and can't eat a lot of the foods they once loved#a Y/N that wants to learn to cook but has always subconsciously hated their own cooking#food is just such an interesting vehicle for storytelling#food is tied to so many memories#nostalgia and trauma#it's fuel for our bodies but also a bridge for social interactions#my biggest worry with this au is that i can only write from my limited understanding of food#there's so many cuisines i haven't tried yet and am unfamiliar with#hence why i played it safe by making the restaurant a cha chaan teng a restaurant and cuisine that i am very familiar with
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i like to think tim can eat really spicy food due to his training with lady shiva. girl was like no student of mine is going to break a sweat from some hot sauce of all things
#tim drake can eat spicy food lives in my heart#one day jack brings tim to this restaurant that has a lot of spicy food#he was planning to show off since he was always eating international food back when he was traveling for archeologist work#but 1 hour later he’s red in the face barely processing while tim is asking for thirds#tim drake#lady shiva#lady shiva & tim drake#tim drake & lady shiva#batfam
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dont you ever write a scene and are like how am i ever going to top that?
#like me and my friend are cowriting a theather play (a different one of what i had previus posted about) and we just wrote a scene about a#father and a daughter who are lowkey fighting while in a restaurant and every dialogue (about what are they gonna order) is an allegory to#both their internal conflict and conflict with eachother#and it shows that with a conversation about food#and then the waiter comes in and says somethinf about one of the food who is foreshadowing the resolution of the conflict#simplified context: daughter wants to move on father cant let go. he shows that by ordering food for her daugther. what she used to always#order when she was a kid but the waiter says they are missing an ingrident so they cant make the dish#and well the scene is more complex than that and the whole thing is explained subtetly by talking about the different options and idk#this is the second scene out of +10#how are we gonna keep the same level of writing (or improve it)?#tho i never had so much fun writing it was so amazing im so happy#writeblr#writer#writing#screenwriting#writers on tumblr#writers community#on writing#theather#theatre#co writing
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Maybe in like 2025 or something I can deep dive into Greek and Turkish and then also like learn soooo much about politics
#I've been interested in Turkish for a while#And Greek was never really on my radar but now I'm like why? I love the food and mythology#And so many places in Greece and Cyprus are on my bucket list#Also yes food is a major factor for me in language learning#I want to be able to pronounce dishes and read recipes and go to more international restaurants#If a culture has food I like I'm already guaranteed to be interested in it#langblr
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One of our studio parties, belated celebration of the Women’s day. It’s a very cozy Ukrainian restaurant with delicious food and drinks, live national music, awesome interiors and amazing atmosphere. We had a great time. And no, I wasn’t making photos of myself. 🍷
P.S. Dominik, you know that place. )) @xfracturesx
#personal tumblr#aesthetic#saint petersburg#cam studio#ukrainian#restaurant#food#music#atmosphere#party#international women's day
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International Hummus Day
Seeing as May 13 is International Hummus Day we have no choice but to celebrate the intoxicatingly delicious concoction of garbanzo beans, tahini, lemon juice, and garlic – otherwise known as hummus. From whipping up a batch of your own custom-flavored red pepper hummus to spreading some store-bought dessert hummus on a cookie, there are endless ways to celebrate. We hear that there’s even some magical thing called a hummus festival – we’re not missing that! Hummus has been around for centuries and remains one of the most versatile and healthy staples in many diets. Today, we celebrate hummus for all that provides our diet and culture, as well as how we can all agree – it’s nature’s perfect food.
History of International Hummus Day
The origin of hummus is cloudy and hotly contested. Though we know it originated in the Middle East, many regions around the Eastern crescent of the Mediterranean claim to be the one true originator of the delectable spread. The first real mention of hummus in a cookbook was found in 13th century Cairo, where it appears as merely a cold chickpea puree, and notably lacks lemon juice and garlic – including instead pickled lemons with oil, herbs, and spices. It still sounds pretty good to us.
Hummus remained a huge staple in the diet of many living in the Middle East, where chickpeas flourish. In fact, the word “hummus” is rooted in the Arabic word for “chickpea”! Though there is some debate over whether or not the Greeks also invented hummus, most believe that it spread between Greek and Middle Eastern traders, along with popular delicacies like baklava and stuffed grape leaves. It’s known for this reason as one of the greatest crossover foods.
It’s also the national dish for many countries in the Middle East. It’s a cultural phenomenon as much as a culinary one, and nations stick up for their claim to hummus. For example, in 2008 Lebanon tried to sue Israel for “stealing” hummus! After that, the two strove to set the record for the largest plate of hummus. For all its long-lasting popularity in the Middle East and Southern Europe, it may surprise you to learn that the first British grocery store to stock hummus only did so in 1980. Unsurprisingly, however, it quickly became a great hit in the UK, largely for its health benefits.
Hummus definitely had a fashionably late arrival to the U.S. While 20 years ago, most Americans probably couldn’t even pronounce the name of the dish, and annual sales barely topped $5 million, today it is found in most grocery stores and considered a staple in many American households. While in the Middle East, hummus is increasingly considered a somewhat routine and middle-class meal, Americans are falling for the brownish spread – hard. It’s estimated that more than a quarter of U.S. households have hummus in the fridge right this second.
The first International Hummus Day was in 2012 and our taste buds have been celebrating ever since.
International Hummus Day timeline
13th Century Early Hummus
In Cairo, the earliest known hummus-like dish is recorded in cookbooks — it is a cold puree of chickpeas but doesn't include any lemon or garlic yet.
2008 Hummus Smackdown
Lebanon and Israel begin to battle for the recognition of being hummus’ country of origin.
May 2010 World’s Largest Hummus
Hummus breaks world records when a single dish of hummus weighs in at 23,000 pounds!
2012 Hummus is Recognized
International Hummus Day begins with entrepreneur Ben Lang’s goal to unite the world, and particularly the Middle East, through beloved food.
2016 Spreading the Wealth
According to the USA Dry Pea and Lentil Council (we didn’t know this existed, either), the hummus industry brought in $725 million in 2016 - and that number is expected to increase.
International Hummus Day FAQs
When is International Hummus Day celebrated?
International Hummus Day is celebrated on May 13th.
Are there any deals for International Hummus Day?
Absolutely! In addition to deals from restaurants like Naf Naf Grill and Cava, there are hummus events and celebrations, including Hummus Week in Washington, DC.
Where is International Hummus Day observed?
International Hummus Day is observed globally.
International Hummus Day Activities
Make your own hummus!
Try out a new hummus flavor
Attend a hummus festival
The key to being a forever favorite seems to be simplicity - hummus is based on just chickpeas, tahini, lemon juice, and garlic. There are many fabulous hummus recipes online, but as long as you have a food processor and the key four ingredients, you’ll be successful in making the staple! Once you’ve got that down, try adding some flavors for your own custom hummus.
What do roasted red peppers, jalapeno, avocado, black olives, and chocolate have in common? They’re all fantastic hummus flavors! If your store doesn’t carry the flavor that you’re craving, pick up some plain hummus anyway and spice it up to your heart’s desire - the possibilities are endless!
You heard us right - hummus festivals are real! Check out the hashtag #hummusday or the account @hummusday on Instagram to see what events are happening near you. You can also find Hummus Day on Facebook or check out the various events on their website. Spoiler - they’re on every continent, so there’s a good chance you’ll find something you can attend!
5 Surprising Facts About Hummus
Happy heart, healthy heart
The same in every country
It’s an aphrodisiac
One lean cuppa
The first food
Hummus, which contains Omega-3 fatty acids, is known to maintain both heart health and a good mood!
Though the spread has gone global and the recipe has been tweaked slightly, the four key ingredients always persist: chickpeas, sesame paste, lemon juice, and garlic.
Made from protein- and vitamin-rich chickpeas (the “Queen of Aphrodisiacs,” as they are sometimes called), hummus has been known to aid in sexual functions and boost physical energy.
In just one cup of chickpeas, the basic ingredient of hummus, there are 200 calories and only one gram of fat.
In some folklore, hummus is touted as one of the oldest-ever prepared foods.
Why We Love International Hummus Day
Hummus unites people
It’s chock-full of vitamins
The possibilities are endless
Though many different regions around the world lay claim to the development of hummus, at least we can all agree that this versatile and healthy spread is nature’s perfect food. It’s been adopted across the globe with shockingly minimal changes to either the recipe or the name - we clearly all love it for exactly what it is.
Hummus is basically… a multivitamin. It’s bursting with fiber, protein, potassium, B6, folate, and Vitamin C. Not to mention, it can lower your cholesterol, nip hunger, and excess snacking in the bud, and potentially even contribute to a lower risk of some cancers!
What doesn’t hummus go on? Besides being a great chip and vegetable dip alternative to fattier dips like ranch, hummus can be used on sandwiches, salads, and so much more. These days, it can be endlessly favored as well, from spicy to savory to even dessert. The jury is out on that one for us but at least it’s healthier than ice cream.
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#Baba Ganoush#Hummus#Flat Bread#mezze#Jordan#USA#appetizer#International Hummus Day#13 May#InternationalHummusDay#food#restaurant#travel#original photography#vacation#world day
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one time when i was in o'hare i wanted to go outside and i walked into an elevator which was architecturally indistinguishable from a doorway which then trapped me inside and automatically took me to the garage level and wouldn't let me leave
meanwhile i once spent 6 hours at denver international and my biggest gripe was that i didn't want to ride the internal train to go to a different terminal and get starbucks so i ended up at a different coffee shop instead
#who lets reili make text posts?#like to be clear it wasn't even that i couldn't figure out where the starbucks was#i just didn't want to go when there was coffee available fifty feet from me#the most inconvenienced i've ever been at lax is one time the restaurant i was at took too long with my food#so i had to eat it on my 14 hour international flight instead
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the big short (2015)
bro, you can go to versailles in the airport. good cuban food, right there. it's literally everywhere. you can't go more than a few miles in miami without stumbling into cuban food.
this a small part of why i got so incredibly riled up watching this the other day
#the big short#hamish linklater#rafe spall#don't know if they're actually on location at miami international airport but i have spent a fair amount of time there#and they definitely used a sound from that particular airport and again i was transported back to a very unpleasant period of my life#okay so now i'm looking it up and it appears there's only the little grab and go style versailles...#i am ... 85% certain there was a full fledged restaurant in the airport at the time depicted (2007)#because i worked for a company that supported their accounting software LOL (now i'm doubting myself)#honestly this movie is incredibly good at taking an extremely complex and confusing and dry situation that led to the 2008 housing crash#and making it punchy and fun (of a sort) but still packed to the brim with actual details about how it went down#and i think by the end steve carell captured how fucking horrifyingly awful batshit enraging this whole thing was#it was soothing how mad he was lol#i was meryl streep clapping and pointing by the end. say it brother!!!#also the food and coffee is the top of the list of things i miss about miami
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light and misa's "relationship" is rlly tragic and fucked but also in an isolated state its really fucking funny. ESPECIALLY if you consider them both to be arospec like i do
#misa is like ''oh light my wonderful boyfriend~!! we need to go on a date we haven't been on one in so long!''#(i know that when you're dating you're supposed to go on dates. so we have to go on a date every so often to assure me that i'm getting a#good grade in Having a Boyfriend something that is both normal to want and possible to achieve)#and then light is like (internally) 'i would literally rather kill myself than spend time with her but i need her for my purposes so i have#to appease her' (externally) ''ok sure i guess misa''#and then they go to a restaurant and misa waits for him to kiss her the whole night (she does not attempt to herself)#meanwhile light just sits there and goes nonverbal for long extended periods of time while he monologues in his head about how to appear#like a normal (straight) human being (spoiler: he's really bad at this)#and every so often he'll be like ''you look nice. this food is good. other boring pleasantries'' while glaring as if he's poisoned her food#THEY LIVED LIKE THIS FOR 4 YEARS.#again. awful. but also kind of fucking funny. gay aroace guy and aroace girl going through the motions of a heterosexual relationship for 4#whole years. they hate each other for sure dawg ToT obvs misa to a lesser extent but i think she definitely had a lot subconscious hate for#light. that only got stronger the longer things went on#also during this time they definitely had sex a Single Time because they got to a point where misa was like we've been dating for like#2 years normal couples usually sleep together way before then...... and light was like. LOUD SIGH. ok#it was terrible. neither of them enjoyed it and they never spoke of it again#gee wonder why that was (holding the ace spectrum behind my back)#anyways they're so awful im obsessed w them. awful apart and even WORSE together. it's beautiful#then you throw L in this mix and it gets even funnier and MORE awful#(he's bi aroace to me btw. for the record)#serena.txt#death note posting
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Savor the Experience: Authentic Intercontinental Cuisine Restaurant Must-Visit
Indulge in the authentic intercontinental cuisine restaurant at Mountain View Family Restaurant, a culinary gem that brings global flavors to your plate. Nestled in a cozy and welcoming setting, this must-visit destination is perfect for food enthusiasts seeking a unique dining experience. From tantalizing appetizers to exquisite main courses and decadent desserts, each dish is crafted with precision and passion. Whether you’re craving classic Canadian delights or hearty American favorites, Mountain View Family Restaurant has something for everyone. Treat your taste buds and create lasting memories with every bite!
Contact Num: +1 403–2275959 Website: www.mountainviewrestaurant.ca Address: 5127 49, Street Innisfail, AB T4G 1L9 Facebook: https://www.facebook.com/people/Mountain-View-Family-Restaurant/61554152007110/ Instagram: https://www.instagram.com/mountainviewinnisfail/
#Mountain View Family Restaurant#authentic intercontinental cuisine restaurant#The Best Canadian Breakfast Restaurant#order online best intercontinental cuisine#Best Intercontinental cuisine restaurant#Best Canadian Breakfast Food Restaurant#intercontinental restaurant lunch menu#traditional canadian breakfast#all canadian breakfast#intercontinental restaurant menu#dine in and dine out restaurant#intercontinental hotel restaurant menu#international food and restaurant#fine dine intercontinental restaurant#best place to eat intercontinental cuisine restaurant#best restaurants for dinner#Top dinning experience#inter continental restaurant#best fine dine restaurant
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Bistro Italliano Portofino
#restaurants#italian bistro#international dining#quebec city#travel photography#visit quebec#dining#italian food#muttball
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The Rise of Peruvian Cuisine: A Culinary Journey
Humberto Leon, a restaurateur born in Peru and raised in Los Angeles during the vibrant 1980s, remembers a time when his high school peers had little awareness of Peru, let alone its rich culinary heritage. “People often confused it with Puerto Rico,” he recalls. “Whenever you stumbled upon another Peruvian, it felt like an instant bond; we would embrace and dive straight into discussions about…
#biodiversity#ceviche#culinary heritage#food fusion#Humberto Leon#immigrant communities#international recognition#Peruvian cuisine#UNESCO#World’s 50 Best Restaurants
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A fast-changing Chinese coffee market awaits Starbucks CEO Brian Niccol
People seen around the Starbucks coffee store in Shenzhen, China. Jakub Porzycki | Nurphoto | Getty Images On Starbucks’ fourth-quarter earnings call, newly installed CEO Brian Niccol told investors he needed to spend more time in China to understand the challenges. The company’s same-store sales in the country plummeted 14% as foot traffic and the average spend per customer fell. Niccol told…
#Breaking News: Business#Brian Niccol#business news#China#Food and drink#Lifestyle#McDonald&x27;s Corp#Restaurant Brands International Inc#Retail industry#Starbucks Corp#Yum! Brands Inc
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International Franchise In India - Brands and Branches
Brands and Branches brings top international franchises to India, providing investors with access to globally recognized brands in various industries, from food and beverage to retail and hospitality. With a deep understanding of the Indian market, we guide investors through the process of launching and scaling successful franchise businesses. Our team offers comprehensive support, from initial market research to brand adaptation, ensuring a seamless entry for international franchises. Explore opportunities to invest in a premium franchise that brings global standards and appeal to India’s thriving market with Brands and Branches.
#International Franchise#Franchise in India#Brands and Branches#International Brand Franchise#cafe franchise opportunities#restaurant#food franchise#cafe franchise in india#quick service restaurants in india#food and beverage franchise opportunities
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Fierce Food: Beyond the Basic Bites
Craving something fierce? Let's talk about our favorite foods! Drop your go-to dish in the comments. #FierceFood #FoodLover #Foodie #FierceHome #FierceMillennial
What are your favorite types of foods? Because life’s too short for boring meals. Let’s be real: food is life. It’s more than just sustenance; it’s a cultural experience, a form of self-care, and a way to connect with others. But with so many cuisines and dietary preferences out there, it can be overwhelming to navigate the world of food. In this post, we’re diving deep into the delicious…
#allergy-friendly#comfort food#cooking#cuisine#culinary#dailyprompt#dailyprompt-2061#delicious#eating#FIERCE HOME#FIERCE MILLENNIAL#fine dining#flavor#food#food culture#food lover#food market#food photography#food trends#food truck#foodie#gluten-free#gourmet#healthy#international cuisine#Japanese#Mediterranean#Mexican#recipe#restaurant
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