#African-inspired menu

[sammydigitaleu]

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africadigital.eu

[mariacallous]

Offal, aka organ meats, are about to make a comeback. Yes, I predict that brains, livers, spleens, tongues and testicles will feature heavily on the menus of Israel’s (and the diaspora’s Jewish/Israeli-style) hottest eateries by this time next year — if they aren’t already. Why? Because young chefs are increasingly inspired by traditional Jewish dishes, driving a return-to-roots style of cooking. And these old-school classics are notably innard-heavy.

Offal is an oxymoron; it’s both a poor-person food, which is why it was so popular in the shtetl, and a celebratory food, eaten on Shabbat and festivals. Many Sephardic cultures consider it a delicacy. Read on and decide for yourself.

Let’s start with an old Ashkenazi classic: chopped liver. While for me, it will always be in style, many of my contemporaries don’t feel the same. Luckily, young Jewish chefs have already set their sights on it, and may well have the power to convert millennial diners. Take Anthony Rose’s recipe in “The Last Schmaltz,” which sears the livers, then deglazes the pan with arak before blending, serving the chopped liver with thyme-scented caramelized onions.

Another well-known offal dish is the Jerusalem mixed grill. Made with chicken giblets and lamb parts, and seasoned with onion, garlic, black pepper, cumin, turmeric and coriander, this classic street food is believed to have originated sometime between 1960-1970 at one of two (now feuding) restaurants in Jerusalem’s Machaneh Yehuda Market. While the Jerusalem grill is far younger than most Jewish offal dishes, it originated in a similar way: Butchers had a surplus of unwanted offal so they sold it off cheaply, then some savvy chefs turned the offal into a desirable dish. The mixed grill was one of the first offal dishes to receive multiple modern makeovers. At his restaurant Rovi, Yotam Ottolenghi adds baharat onions and pickles, while Michael Solomonov included a Jerusalem grill-Southern dirty rice hybrid in “Israeli Soul.“

Of course, this is not the first dish based around grilled offal; Tunisian Jews liked to throw a selection of lamb or veal innards onto the grill, which they called mechoui d’abats, and Baghdadi Jews sought a similar smokiness, which they achieved by cooking chicken livers on the tandoor.

Roman Jews preferred their offal battered and fried, rather than grilled. Few know that their famed carciofi alla giudia (deep-fried artichokes) was often served alongside fried sweetbreads, livers, and — most notably — brains. North Africa’s Sephardi communities loved their brains, too, commonly serving them in an omelet called a meguina or menina on festive occasions. Meir Adoni referenced this love in his brain fricassee — a North African-French fusion dish of veal brains inside a croissant with harissa and preserved lemon — at his New York restaurant Nur.

Offal was also commonly used to add a depth of flavor to a soup or stew. Yemenite Jews — one of the few communities who continue to cook traditional offal dishes — make a soup with bulls’ penis and cows’ udders, while Eastern European Jews, particularly of Polish descent, continue to add kishke  — a sausage made of stuffed beef intestine — to their weekly Shabbat cholent. A slow-cooked stew called akod is one of the better-known dishes of Tunisian Jewish cuisine, where tripe flavored with cumin, garlic, harissa and tomato paste is the star of the show. Moroccan Jews eat a similar dish on Passover, which ditches the tomato paste but adds liver, heart, and beef dumplings.

Admittedly, there are some offal-based dishes that may find it trickier to stage a comeback. Ptcha – an aspic that reached its height of popularity in shtetl-era Ashkenazi communities — is arguably top of the list. However, it’s not without hope; ptcha was actually born in Turkey in the 14th century as a peasant soup made with lamb’s feet, served hot. This, I’d wager, is a more palatable gateway (it’s basically bone broth) to the Eastern European version, which opts for calves’ feet and allows the soup to cool and set into a jelly, thanks to the gelatin in the hooves.

It only takes one dish to change your view of offal from weird and unappetizing to tasty and versatile. If livers, brains and tripe were good enough for our ancestors, not to mention famed chefs, who are we to turn up our noses? Happy eating!

[dailyanarchistposts]

A Wildpunk “Manifesto”

1. Wildpunk develops no program for the future and thinks nothing of pre-made blueprints. It is dynamic and fluid and always adapts to the circumstances. All of the points in this “manifesto” can be modified or even thrown out. There should be as many such “programs” as there are anarchists. As you read this, think about what resonates with you personally and what doesn’t. Make your own manifesto. Wildpunk is as wild as anarchy itself.

2. Wildpunk is anarchistic. There is no freedom without anarchy, thus we fight against every authority, in all of its facets and manifestations. It is authority that plunged the world into chaos since it first emerged some 10,000 years ago.

3. Wildpunk is inspired by hunters and gatherers, by African nomadic and small-farming bands, by Indigenous cultures of resistance, by primitive lifeways. In these ways of life we find a source of inspiration for how we can let anarchy flare up in our hearts and spaces. A fire blazes in us…

4. ...and we carry this fire out into the world. Wildpunk stands for direct action, for sabatoge, for rebellion, for insurrection. We may no longer be able to stop climate change, but we can attack and destroy its enablers and their infrastructure of dystopia.

5. The central point of attack on capitalist civilization is industry, which has poisoned the Earth and our bodies. Wildpunk does not fight to take over the means of production but rather to seize the means of destruction and fucking sabotage and burn them down.

6. Wildpunk recognizes that supposedly green energies are not green. No matter what the rulers put on the menu, all of these energies are rooted in an unprecedented ecocide. Energy infrastructure, even the supposedly green, is another weak spot for attack on domination.

7. Wildpunk stands for degrowth and minimalism. Not minimalistic like “if we all just consumed less, we could stop climate change,” but minimalistic in the sense of liberating ones own life from unnecessary and harmful consumption. If the “world revolution” ever actually came and destroyed ALL authority, it would be the end of industry and of consumption anyway.

“Domesticated people sit trapped in sterile little boxes, fed a steady drip of pesticide and high-fructose corn syrup as they labor, consume, consume, consume and then die. This isn’t life. This isn’t anarchy. This is a waking nightmare, a depraved hell-world that has all of us thoroughly brainwashed into thinking it acceptable.” - ziq

8. We network ourselves together to cope with this dystopia because no one fights and lives (long) alone. This bond is based on affinity and friendship, not a forced community in which our own ideals, our wishes, dreams, and needs are subjected and sacrificed to a spooky consensus.

9. Wildpunk fights for LandBack. LandBack means ending the violence that has been done not just to Indigenous peoples but also to our Earth. Only 5% of the world’s population is made up of Indigenous people living on their traditional land. But these people protect 80% of the biological diversity of the planet, the heart and the health of the Earth itself. While industry is fundamentally transforming the Earth into a desert, it is of particular importance to fight for and preserve as much Indigenous land as possible. Perhaps it will be Indigenous people who breathe new life into the Earth when the Desertmakers are devoured by their own dystopia.

“Some indigenous peoples, driven by deeply held land ethics, willingly defend the bio-diverse wildland communities they are part of from development. Others are forced to do so as, rightly or wrongly, states often view them as impediments to progress, or simply want to destroy their habitat to enclose human subjects, other ‘natural resources’ and territory. Either way, the genocidal nature of civilisation ensures that the resistance of minority indigenous communities from the mountains of Orissa to the forests of the Amazon is often an ecosystem’s best defence. Solidarity and joint struggle with such peoples is often the most successful strategy for wilderness defence and one that usually involves few compromises and contradictions for biocentric libertarians.” - Desert

10. Wildpunk stands for true decolonization. That means that we identify and challenge the root cause of colonialism and neo-colonialism itself: civilization. We must consider how we can break the stranglehold of civilization so we can breath again.

11. In harmony with the origin of the word “radical,” which derives from the Latin word for root, today’s radical praxis should take a botanical approach: the cultivation of a system which nourishes us rather than one that destroys us. Guerrilla gardening, the seeding of wildflowers throughout the landscape, and up-cycling are a few of the methods we can utilize. We must create spaces that feed us as much as possible, even if we can’t get out of the trap of industry. Herbicide, fungicide, pesticide, and other poisons have poisoned the soil for decades, maybe more like centuries. We will have to deal with the consequences.

12. Wildpunk supports every forest occupation. Do not let the last woods of this Earth be cleared. Fight as hard as possible to hold onto every last bit of green.

13. As climate catastrophe draws ever closer, we are experiencing a wave of homelessness and climate refugees. Occupy spaces for the homeless and refugees and defend them by any means.

“While future climate wars will be an extension of the present conditions they are likely to be far bigger and more extreme. In some places peoples, anarchists among them, could transform climate wars into successful libertarian insurrections. In others the battle may simply be for survival or even death with dignity and meaning. Those in relativity stable social environments — politically and climatically — will probably be faced by an increasingly oppressive surveillance state and a ‘mass’ which increasingly fears ‘the barbarism beyond the walls.’” - Desert

14. Create and fight for free spaces and autonomous zones of resistance, in which we are ungovernable. It may be impossible to entirely escape capitalist civilization, yet as the world crumbles something awakens inside. When we cultivate what sustains us instead of what destroys us, we can inspire other people to do the same, widening and connecting these zones of resistance. An important element in this effort is building networks to share knowledge and resources and expand our shared capacities.

“Even if an area is seemingly fully under the control of authority there are always places to go, to live in, to love in and to resist from. And we can extend those spaces. The global situation may seem beyond us, but the local never is. As anarchists we are neither entirely powerless nor potentially omnipotent, thankfully.“ - Desert

15. These zones are not just zones of resistance but zones of healing where we can heal from severe trauma. We can’t just rely on the attack. We also need places of retreat. Without healing, we will break ourselves sooner or later.

16. Wildpunk includes disabled people in the struggle. They are the ones who are overlooked and ignored in many anarchist spaces and discourses, and they are also the ones who will be among the hardest hit by the looming catastrophe. We have to be able to take care of disabled (and sick) people around us and give them the support they need.

17. Everyone is involved in the struggle – if they want to and/or are able. Civilization has mutilated many of us not just physically but also psychologically. Many of us will not be in a position to take part in a direct fight, but that doesn’t make us disposable. Maybe we aren’t in a situation to take a hammer in hand but have other skills like, say, hacking. Even without participation in the resistance, for whatever reasons, we are all equally important.

18. Climate change is already here and can no longer be stopped. The desert comes. It is particularly urgent that we learn (survival) skills together. Industrial capitalism has shut us out of vital processes of life such that today we have unlearned a great deal because machinery takes over the thinking for us. Learn skills and abilities and share them. How can we want to become ungovernable if we do not even know how to light a fire without matches and lighters, or even how to make these ourselves?

19. (Armed) self-defense will take up ever more space the more this catastrophe intensifies. We must prepare for conflicts and how we will deal with them. That includes training with weapons alongside self-defense. You can’t rely on peace.

20. Be the change you want to see in the world, whether it comes or not. How can we call ourselves anarchist while simultaneously applying the authoritarian child rearing methods of our parents and grandparents on our own children? Following this path, we will keep breeding new generations who will cling to authority because they have learned nothing else. Kill the cop, the colonizer, the authority in your own head.

Why Wildpunk?

It’s not about creating a new identity or developing a program or an ideology with a name. It’s an intentional allusion to Solarpunk. We expose Solarpunk for what it really is: a concept of greenwashing, a reality-denying, deluded ideology of hope which can easily be co-opted by liberal forces (and already is). Wildpunks don’t need hopium to get intoxicated. Our intoxication is the direct attack against authority, against all structures of power

PS: Read Desert

readdesert.org

[beardedmrbean]

Okay this type menu shit is getting on my nerves with these companies https://x.com/WAPLIQUOR/status/1743686394742997340?s=20

Like I heard in the Disney parks they did chicken and grape juice at avengers campus during Wakanda forever release…rather make the food from the cultures that inspired Wakanda. They decided to use greasy ass urban food?

Why black food always the poor food black Americans only ate because that what we only had to survive?

Like, are there only hood rats at these companies?

I don't think Disney would be that foolish, they may have been items for sale in that area but they're a lot smarter than that in my experience.

I worked Animal Kingdom the first year they did this

Harambe Village is just a generic Sub Saharan Africa coastal village (nothing to do with the gorilla), there's different "ambassadors" in each of the different themed parts of the park like for Asia and Africa and their job was to just wander around and answer questions, main job requirements were speak English and be African born and raised, Boers caught me off guard at first, food for the event was as authentic as you could hope to get, and good stuff too.

Here's some pics from day 1 of the first one 14 years ago, I might actually be in one or two of these, I 100% was either at Tamu Tamu or the popcorn/beer stand across from it that sold some kind of dumpling for the event iirc that day. Might be me hiding in the back behind the young lady.

This is the menu at the avengers campus, LINK, it's from 2021 but they don't really shift menus much at Disney, not without a retheming of the area.

Lord this was fun. Used to chat with a guy name Mor Thiam entertainer there, Sengalese percussionist does consulting for all kinds of stuff did Disney for a while ass a contracted entertainer. Nice guy.

You may be familiar with his son

generally known as Akon, blew me away when I found out.

This was a fun time

sorry nostalgia trip in the wrong direction, I get weird about Disney having actually worked for them and contributed to the mission there it changes the way you view the theme parks at least, provided you're "one of those" as one of my fellow cast mates dubbed me.

Not gonna delete it either, it's good stuff and Disney deserves credit for getting it right when they do, can't just constantly shit on them.

But back on track, you know who did screw the whole thing up, Aramark, and it was like the 8th time they'd done this in New York alone.

There's honestly a lot of these several of those are the same, I also don't see it as inherently racist, could be coming from a good place and just ignorant instead of racist.

Aramark doing it several times doesn't fall in the "ignorant" category tho.

[starsbegantofall]

We are potentially making brunch at home for mother's day so I'm trying to think of a menu that my mother would actually like and can eat. My brother's going to take care of pancakes or waffles and eggs and bacon, normal brunch fare for their household. I'm bringing my banana bread (a family favorite), berries for my nephew, bagged kale chopped salad bought on sale, and make some sort of mini sandwich bc I have an entire loaf of white bread in my fridge, I was thinking egg salad or chicken salad or both (bc I was just reading a recipe for egg salad in a food magazine). Briefly thought about French toast, but we're all some degree of lactose intolerant... I also want to make an almond jelly which is soft and Asian and most of all fast and easy to make from a mix.

I bought a new cookbook (well, used at Half Price books "Cooking for Wizards, Warriors and Dragons") with fantasy recipes, and a strong effort to include stuff inspired by the newest Asian and African and Middle Eastern book series. I found a few good Asian recipes but congee is hard to transport lol, and I am actually terrible at making bao or other things that are easy to transport. I think if necessary, I might make a steamed salmon filet on top of shredded carrots and rice which is not necessarily easy to transport, but is unlikely to spill and scald someone.

Drinks are juices and tea and uhh... whiteclaw. I feel like that covered anything anyone could want to eat for brunch on my end and should be easy to make ahead and transport and not have to heat up except the salmon/rice.

[lifeofloon]

3rd visit in 4 years to the amazing Sanaa at Animal Kingdom Lodge. Such amazing service and the African-Indian inspired menu is incredible. Shown is the bread service with 10 sauces for toppings the 5 different flat breads, ranging from refreshing to savory to spicy as all get out. All are amazing. The dessert is a special mango sorbet shaped and coated to look like an ostrich egg in a "nest" of graham cracker crumbs.

[reasoningdaily]

September 25, 2023

One thing that Black people know how to do is cook. Over the years, the look of the culinary industry has drastically changed. From the traditional eating standards to Instagram chefs, the chefs in the aprons share one thing in common: being the best at what they do. For National Cooking Day on Sept. 25, Black Enterprise highlights five chefs killing the game in their respective lanes.

According to National Today, National Cooking Day was set up to encourage and inspire food lovers to try something new and explore the true beauty of the kitchen. From finger-licking good barbecue to fine-dining sous chefs, these five culinary artists have created a lane of their own.

Rodney Scott – South Carolina 

Scott is known to make your mouth water with his traditional barbecue recipes and is often referred to as one of the U.S.’s master pit masters; the chef and business owner has made his mark as one of the industry’s favorites. His popular restaurant, Rodney Scott’s Whole Hog BBQ, is a staple in the Charleston community, serving fried chicken, pit-cooked chicken, mac and cheese, and, oh yeah, whole pigs.

He gives his feedback to those coming up behind him as a judge on Food Network’s BBQ Brawl.

Ayo Adeyemi – London

Chef Adeyemi has brought West Africa to the U.K. As head chef of London’s Michelin-star restaurant, Akoko, Adeyemi has changed how traditional African food is celebrated.

“When I was growing up in the industry as a young chef, restaurants like this weren’t around,” Adeyemi said, according to SCMP. “So I was forced to have to learn the modern British culture, the modern Asian culture, the modern French culture.”

Under the chef’s leadership, the menu now hosts an interesting take on jollof rice, served with BBQ, native blue lobster, and smoked goat with mustard seeds.

Nyesha Arrington – California

Her multiracial upbringing has made her keen sense of taste a powerful force in the industry. Arrington, who grew up with a Korean and Black background, trained with top cooks to pick up a spatula and has served as the head chef at Wilshire in Santa Monica, California. Arrington prides herself on concurring many food lanes, including “that path of France and nouvelle cuisine,” she told The New York Times, but she says the main thing she loves is finding the common denominator in food.

While she has made appearances in the Los Angeles Times and GQ, she currently stars as a judge on the cooking competition show Next Level Chef.

Jerrelle Guy – Florida

If you have a sweet tooth, make sure you’re following Jerrelle Guy. Her mouth-watering treats come with a unique spin, ranging from black bean brownies to brown sugar strawberry jalapeno lime pie. Her different recipes have given her a reputation to be proud of, catching the eye of fellow Black girl chefs like Carla Hall, and she was even nominated for a prestigious James Beard Award.

The cookbook author has also been featured on the Netflix series High on the Hog.

Chef Resha – YouTube

If you’re looking for simple but fulfilling recipes, tap into Chef Resha’s delicious YouTube page. So many chefs used the pandemic to uplift their craft, and Resha is one of several that wears the crown. Check out her steak and cheese stuffed peppers or bacon cheeseburger egg rolls recipe and tell her BE sent you.

[creativefya]

WAKANDA FOREVER : African Destination Wedding

The Wakanda Forever Destination Wedding occurs in Zambia Africa at the Victoria Falls outdoor landscape and scenery area. The wedding ceremony includes a mix of traditional African rituals from the jumping of the broom, to libations for the ancestors and the traditional wedding money (prosperity) dance with African drumming. 

In much of Africa, drums are considered to symbolize and protect royalty. There are many kinds of African drums, including the djembe.

Attire will include themed looks and colors from the Wakanda Forever movie. The color palette is Royal Purple and Glistening Gold with Warrior Red, Protective Blue, Earthly Brown and Compassion Green, Beautiful Black and Natural White.

The African attire includes the Zulu inspired hat of the black panther mother called Isicolo and a distinctive style of blanket, known as Basotho blankets, worn traditionally by tribal people from Lesotho. 

Isicolio Hats: Can be traced to Zulu culture, where women have traditionally weaved hats from grass and cotton to wear on special ceremonies such as weddings. 

Basotho Blankets : The distinctive style of blanket, worn traditionally by tribal people from Lesotho. This blanket, commonly worn wrapped around a high-status person like a cloak.

Aso Ebi : The word “Aso” means cloth and “Ebi” means family, so it literally means “family cloth”. It a way for friends to show closeness to the family during ceremonial events by matching.

This ceremony is a private event for only a select family members and friends that occurs during the daytime right before the sun sets on a beautiful Sunday Evening.

Jumping of the Broom : Some believe that it originated in West Africa. The broom is waved over the couple's head to ward off evil and than placed on the ground and the couple jumps over it for new beginnings. 

Libations : They pour holy water or alcohol on the grounding each of the four cardinal directions. They then recite prayers to the ancestral spirits, and calls out the names of those that have recently passed away.  This African tradition is aimed to appease the ancestors and bless the bride and groom.

The 4 Elements : The Yoruba have a wedding tradition called the tasting of the four elements. During that ceremony, the bride and groom get a literal taste of flavors that represent the distinct stages in a marriage. A lemon slice is for sour to represent the disappointments the couple will face. A sip of vinegar is for the bitterness they must overcome in fights and trying times. Cayenne is a hot element to show a way of bringing spice and passion to the relationship. Finally, a sweet spoonful of honey to show the joy in marriage.

The destination wedding guest will lodge and conclude the events indoors at the Victoria Falls Safari Lodge restaurant.  The beautiful waterfall scenery has a resemblance from the Wakanda Forever movie. 

The cake is simple yet flows with the theme and the menu will be mostly vegetarian with fish and delicious but simple sides of rice, vegetables and dessert. Fruit baskets will be presented to the bride and groom along with other gifts found in their wedding suite. 

Andria Jones : African Destination Wedding Design

Designing Weddings & Other Ceremonies - Theater 110 -UNCG

REFERENCES

[ryancobbinsdenver]

Ryan Cobbins: Leading Five Points’ Renaissance Through Coffee at The Point

Five Points, Denver's historic neighborhood, is experiencing a vibrant revival, and at the heart of this transformation is Ryan Cobbins. A visionary entrepreneur and community advocate, Cobbins is redefining the local coffee culture with his flagship café, The Point Café, while championing inclusivity and progress.

Revitalizing a Historic Neighborhood

Five Points, often referred to as the "Harlem of the West," holds a rich cultural legacy as a hub for jazz music and African-American history. However, over the years, the area faced challenges, including economic decline and cultural displacement. Ryan Cobbins Denver, recognizing the potential and spirit of the neighborhood, chose to invest in its resurgence.

The Point Café isn’t just a coffee shop; it’s a space designed to foster connection and community. Located in the heart of Five Points, the café reflects the neighborhood’s essence—welcoming, diverse, and full of life. Cobbins' mission is clear: to honor the past while building a future where everyone has a seat at the table.

Coffee as a Catalyst for Change

Cobbins views coffee as more than a beverage; he sees it as a bridge that connects people from all walks of life. The Point Café is known for its ethically sourced beans, expertly brewed coffee, and a menu that celebrates local flavors. Beyond serving great coffee, the café is a platform for meaningful dialogue, creative expression, and cultural celebration.

By prioritizing partnerships with local roasters and suppliers, Cobbins ensures that his business contributes to the local economy. This commitment to sustainability and ethical practices resonates with Denverites who value conscious consumption.

Empowering the Community

One of Cobbins’ core values is giving back. Through initiatives like hosting local art exhibits, supporting community events, and providing job opportunities to neighborhood residents, The Point Café serves as a catalyst for empowerment. Cobbins is especially passionate about mentoring young entrepreneurs and fostering a spirit of creativity and resilience within the community.

He has also been instrumental in advocating for policies that preserve the cultural integrity of Five Points while encouraging responsible development. His leadership demonstrates that economic growth and cultural preservation can go hand in hand.

A Visionary Leader

What sets Ryan Cobbins apart is his holistic approach to entrepreneurship. He doesn’t just focus on profits; he emphasizes purpose. His vision for The Point Café extends beyond serving coffee—he aims to create a legacy of social impact and cultural pride.

Under Cobbins’ leadership, The Point Café has become a model for how small businesses can drive positive change. His work reminds us that businesses rooted in community values can be a force for good, sparking transformation that uplifts everyone.

Conclusion

Ryan Cobbins is not only revitalizing Five Points but also redefining what it means to be a community leader. Through The Point Café, he celebrates the neighborhood's heritage while paving the way for its future. In a rapidly changing world, Cobbins’ work is a testament to the power of small businesses to inspire, connect, and lead.

Whether you're a coffee lover, a history enthusiast, or someone passionate about community-driven progress, The Point Café is more than a destination—it’s a movement, and Ryan Cobbins is the driving force behind it.

[secretsviptravels]

Xigera Safari Lodge: Redefining Luxury in the Okavango Delta

In the heart of Botswana’s iconic Okavango Delta lies a sanctuary that redefines the concept of a safari retreat: Xigera Safari Lodge. More than just a place to stay, this exclusive lodge is an immersive experience, designed to celebrate the vibrant ecosystems and rich cultural heritage of the region.

The Okavango Delta, a UNESCO World Heritage Site, is one of the world's largest inland deltas and a haven for wildlife. It is a place where life thrives—hippos bask in the lagoons, herds of buffalo roam the plains, and a kaleidoscope of birdlife fills the skies. At Xigera Safari Lodge, guests are perfectly positioned to explore this ecological marvel.

The lodge itself is a masterpiece of design and sustainability. Its suites are elevated on stilts, offering panoramic views of the surrounding waterways and floodplains. Each suite is meticulously crafted with locally sourced materials, blending contemporary elegance with traditional African artistry. Private decks, outdoor showers, and plunge pools ensure that every stay is luxurious and deeply connected to nature.

What sets Xigera Safari Lodge apart is its commitment to sustainability and community empowerment. The lodge employs local artisans to create its furniture, artwork, and decor, showcasing the craftsmanship and culture of Botswana. Additionally, Xigera is fully solar-powered and adheres to strict eco-friendly practices, ensuring minimal impact on the delicate delta environment.

Guests at the lodge can partake in a wide array of activities that cater to every interest. Mokoro excursions—traditional canoe trips—offer a serene way to explore the delta’s waterways, while guided bush walks provide an intimate perspective on the flora and fauna. For bird enthusiasts, the lodge is a paradise, home to species such as African fish eagles, malachite kingfishers, and Pel’s fishing owls.

For those seeking relaxation, the lodge’s wellness offerings include spa treatments inspired by African rituals and yoga sessions overlooking the delta. Culinary experiences are equally exceptional, with menus crafted from fresh, locally sourced ingredients. Dining under the stars or enjoying a private meal in the bush adds an element of romance and exclusivity to the experience.

Xigera Safari Lodge is not just a destination; it’s a journey into the heart of Africa’s natural and cultural treasures. Whether you’re an adventurer, a wildlife enthusiast, or simply someone looking for tranquility, this lodge offers a safari experience like no other. With its seamless blend of luxury, sustainability, and cultural authenticity, Xigera Safari Lodge invites you to explore the Okavango Delta in the most extraordinary way.

[simplydominican-news]

Dining in Dominican Republic offers a feast for the senses. Many think it's all about rice and beans, but there's so much more. From fresh seafood to hearty stews, the food scene is rich and varied. Spanish, African, and Taino cultures blend to create unique flavors. You'll find budget-friendly spots and high-end restaurants alike. As a food writer who's explored the Caribbean for years, I've tasted my way through the Dominican Republic. I've eaten at local markets, beachside shacks, and fancy resorts. This guide will take you on a culinary journey across the country. Get ready to discover the best eats in Santo Domingo, Punta Cana, and beyond. Your taste buds are in for a treat. Key Takeaways - Dominican cuisine blends Spanish, African, and Taino influences, offering diverse flavors from fresh seafood to hearty stews. - Santo Domingo and Punta Cana boast top-rated restaurants like Lila Modern Cuisine, El Meson de la Cava, and Playa Blanca, serving both local and international dishes. - Must-try traditional dishes include sancocho (meat and vegetable stew), pescado frito (fried fish), and chivo guisado (goat stew). - Vegetarian and vegan options are growing, with spots like TIME Vegetarian Kitchen and C-Orgánico Juguería in Santo Domingo offering plant-based meals. - Family-friendly dining options range from resort buffets to local restaurants, with many places offering kid-friendly favorites like pasta, pizza, and chicken nuggets. Best Restaurants in Santo Domingo After exploring the Dominican Republic's rich culinary scene, let's focus on Santo Domingo's top dining spots. The capital city boasts a mix of traditional and modern restaurants that cater to various tastes and budgets. - Lila Modern Cuisine: This eatery blends Asian flavors with Dominican flair. Guests can savor unique dishes that showcase the chef's creativity and local ingredients. - El Meson de la Cava: Set in a natural limestone cave, this restaurant offers a romantic setting. Their chivo guisado (goat stew) is a must-try traditional dish that captures Dominican flavors. - Valiente Restaurante: Located in La Zona Colonial, this spot mixes modern design with historic charm. Diners can enjoy innovative dishes while soaking in the area's rich history. - Maraca: This trendy eatery in La Zona Colonial draws food lovers with its lively atmosphere. The menu features creative options like Wagyu Beef Tartare, appealing to adventurous eaters. - Pat'e Palo: As the oldest tavern in the Americas, this restaurant offers a unique dining experience. Guests can enjoy European-inspired dishes with a Caribbean twist in a historic setting. - Jalao: For those seeking authentic Dominican flavors, Jalao delivers. The restaurant serves traditional dishes like mofongo and sancocho in a vibrant, colorful space. - La Cassina: This upscale Italian restaurant offers a refined dining experience. Patrons can indulge in handmade pasta and fresh seafood while enjoying views of the Caribbean Sea. - Buche Perico: This local favorite serves up hearty Dominican fare. Diners can try classics like mangú and fried cheese in a casual, welcoming atmosphere. Top Dining Spots in Punta Cana Punta Cana boasts a vibrant dining scene with options for every taste and budget. Here's a list of top dining spots that showcase the best of Dominican and international cuisine: - Playa Blanca: This Caribbean gem offers stunning beach views and a 4.5-star rating. Guests rave about their fresh seafood and tropical cocktails. - Bamboo at Tortuga Bay: A high-end restaurant that requires advance booking. It serves upscale Dominican fare with a modern twist. - La Palapa by Eden Roc: Another fancy spot perfect for special nights out. It blends local flavors with global culinary trends. - Jellyfish Restaurant: Rated 4.5 stars, this beachfront eatery lets you dine with your toes in the sand. Their grilled lobster is a must-try. - Citrus: This Caribbean fusion restaurant earns high marks for its creative menu and cozy atmosphere. - Onno's Bavaro: A midrange option with a 4.5-star rating. It serves tasty Mexican food in a lively setting. - Joy Popsicle: Don't let the name fool you. This budget-friendly spot offers more than just frozen treats. It has outdoor seating and live music. - Kat's Corner: Another wallet-friendly choice with great food and a fun vibe. Budget-Friendly Restaurants Punta Cana offers high-end dining, but budget-friendly options abound in the Dominican Republic. Here's a list of wallet-friendly eateries that serve tasty meals without breaking the bank: - Empanadas y Mas: This Las Playas gem dishes out homemade empanadas and fresh ceviche. Locals flock here for authentic flavors and affordable prices. - Las Palmeras Café: Nestled in Boca Chica, this spot boasts al fresco dining. Enjoy sea breezes while savoring Dominican staples like mofongo and tostones. - Wacamole: Located in Bavaro, Wacamole offers mouthwatering tacos al pastor. Live music adds to the festive atmosphere, making it a hit with tourists and locals alike. - Kats Corner: This eatery serves up American and bar cuisine. Outdoor seating and live music create a lively vibe perfect for casual dining. - Adrian Tropical: A go-to spot for budget-conscious travelers, Adrian Tropical serves hearty portions of Dominican fare. Try their sancocho, a traditional meat and vegetable stew. - Gorditos Fresh Mex: This joint offers Mexican-inspired dishes at pocket-friendly prices. Their burritos and quesadillas are crowd-pleasers. - Gustoso Gelato Gourmet: For dessert lovers, this spot offers creamy gelato and other sweet treats. It's an ideal place to cool off after a day of sightseeing. Midrange Dining Options Dominican Republic offers a range of midrange dining options. These spots blend tasty food with fair prices, giving you a chance to enjoy local flavors without breaking the bank. - El Lugar in Las Terrenas: This eatery serves a diverse menu. You can savor both local and international dishes here. - La Terraza Napolitano in Ciudad Nueva: The restaurant offers a mix of cuisines. You'll find Italian, Spanish, and Dominican foods on the menu. - Herman 311 Bar & Restaurant: This spot features local and global dishes. Prices range from moderate to slightly higher, fitting various budgets. - Yalla in Cabarete: This tapas bar serves small, tasty plates. It's great for trying different flavors without spending too much. - Bachata Rosa in Bluemall Puntacana: Inspired by singer Juan Luis Guerra, this place offers a unique dining experience. The menu includes both local and fusion dishes. - El Dieciocho Las Terrenas: While known for its romantic views, this spot also offers midrange options. You can enjoy seafood and steaks without emptying your wallet. - Local eateries in Santiago de los Caballeros: This city has many midrange spots. You'll find places serving traditional Dominican cuisine at fair prices. - Restaurants in the Colonial Zone: This area in Santo Domingo has many midrange options. You can try local dishes like asopao or paella without spending too much. - Dining spots in Juan Dolio: This beach town offers several midrange choices. You can enjoy fresh seafood and Dominican specialties at reasonable prices. - Eateries in La Romana: This city has a mix of midrange restaurants. You'll find places serving both local and international dishes at fair prices. High-End Culinary Experiences The Dominican Republic offers a range of high-end dining options. These restaurants blend local flavors with international cuisine, creating unique culinary experiences. - La Yola at Puntacana Resort & Club: This seafood-rich menu showcases fresh catches from local waters. Diners enjoy ocean views while savoring dishes like grilled lobster and ceviche. - El Meson de la Cava in Santo Domingo: Set in a limestone cavern, this restaurant serves upscale Dominican and international fare. Guests can try specialties like lamb chops or seafood paella in a unique underground setting. - Bamboo at Tortuga Bay: This exclusive spot requires advance booking during busy seasons. The menu features a mix of Caribbean and Mediterranean cuisine, using locally sourced ingredients. - La Palapa by Eden Roc in Punta Cana: Offering stunning beachfront views, this restaurant serves a blend of Caribbean and international dishes. Diners can enjoy fresh seafood and creative cocktails while watching the sunset. - Ajuala in Santo Domingo: This restaurant focuses on using local ingredients in innovative ways. The menu changes often, reflecting seasonal produce and the chef's creativity. - Bliss in Cabarete: Known for its Italian and seafood dishes, Bliss offers a refined dining experience. The restaurant's beachfront location adds to its charm and appeal. These high-end restaurants showcase the best of Dominican cuisine and international flavors. For those seeking more budget-friendly options, the Dominican Republic also offers a variety of affordable dining experiences. Must-Try Traditional Dominican Dishes Moving from fancy dining to local flavors, let's explore Dominican staples. These dishes showcase the country's rich culinary heritage and are a must-try for any food lover. - Sancocho: This hearty stew blends various meats with pureed veggies. It's a comfort food that warms the soul and fills the belly. - Quipe: A savory snack made from wheat, minced onion, and ground beef. It's perfect for a quick bite on the go or as an appetizer. - Pescado Frito: Fried fish often comes with white rice and patacones. The crispy skin and tender flesh make it a favorite among locals and tourists alike. - Roasted Pork: Found between Santo Domingo and Puerto Plata, this dish boasts juicy meat and crispy skin. It's a true taste of Dominican cooking. - Chivo Guisado: This goat stew is a must-try at Meson D'Bari. The tender meat soaks up the rich flavors of the sauce, creating a mouthwatering meal. - Empanadas: These stuffed pastries come with various fillings. They're a handy snack or light meal, loved by Dominicans of all ages. - Green Plantains: Served fried or mashed, these starchy fruits are a staple side dish. They add a unique texture and flavor to many meals. - Chicken Soup: A comforting dish that's perfect for cooler days. It's packed with veggies and tender chicken, offering a taste of home-cooked goodness. Vegetarian and Vegan Options Plant-based eaters will find joy in the Dominican Republic's growing veggie scene. From Santo Domingo to Punta Cana, green options sprout up like tropical flowers. - TIME Vegetarian Kitchen in Santo Domingo serves up tasty meat-free meals. Their menu bursts with fresh, local produce and creative dishes. - C-Orgánico Juguería, a fully vegan spot in Santo Domingo, offers smoothies and light bites. Guests rave about their colorful acai bowls and energizing juices. - Ama Luna puts an Italian twist on vegan fare. They serve up plant-based pizzas and pastas that even non-vegans love. - Raices brings traditional Dominican flavors to the vegan table. Their mofongo and mangú dishes prove that classic meals can be both vegan and delicious. - Fresh Fresh Cafe caters to health-conscious diners with vegan-friendly options. Their salads and wraps make for perfect beach-day fuel. - Buffet Vegetariano offers a spread of plant-based dishes. Diners can load up their plates with a variety of veggies, grains, and proteins. - Theresa Boehl's book "Vegan in Santo Domingo" guides plant-based eaters through the capital. It's a must-read for vegans visiting the city. - Higuey, a town near Punta Cana, has small eateries with vegan-friendly options. Local fruits and vegetables shine in these humble spots. Next, we'll explore the sweet side of Dominican cuisine with local desserts and treats. Supplementary insights on Dominican Culinary Scene The Dominican culinary scene offers more than just main courses. You'll find sweet treats, street eats, and fancy feasts that add flavor to your trip. Where to enjoy local desserts and sweets Dominican desserts offer a sweet taste of local culture. Here's where to find the best treats: - Helados Bon: This popular ice cream chain serves coconut-based flavors. Try their signature "Coco Bon" for a creamy, tropical delight. - Dulcería Rizek: Located in Santo Domingo, this shop sells traditional sweets. Sample their "dulce de leche" or coconut candies for an authentic taste. - La Cafetera: Found near Parque Colon, this café offers classic Dominican desserts. Order "tres leches" cake or "habichuelas con dulce" for a unique sweet experience. - Adrian Tropical: With spots in Santo Domingo and Punta Cana, they serve great "majarete." This corn pudding dessert comes topped with cinnamon. - Jalao: Situated in the Colonial Zone, Jalao offers modern twists on Dominican sweets. Don't miss their "churros" filled with dulce de leche. - Street Vendors: Look for carts selling "paletas" (popsicles) made from fresh fruit. Coconut and passion fruit flavors stand out as local favorites. - La Lechonera: This casual eatery in La Romana serves excellent "flan." Their caramel-topped custard provides a perfect end to any meal. - Barra Payán: A Santo Domingo institution, they offer "arroz con leche." This creamy rice pudding comes sprinkled with cinnamon for added flavor. Popular street food options After savoring sweet treats, let's explore the savory side of Dominican street food. The streets buzz with vendors selling tasty bites that locals and tourists love. - Empanadas: These crispy, half-moon pastries come stuffed with meat, cheese, or vegetables. Vendors fry them fresh, making them a hot, portable snack. - Chicharrón: Crispy pork rinds are a crowd favorite. Cooks fry pork skin until it's crunchy and golden, often serving it with lime wedges. - Quipes: A Dominican take on Middle Eastern kibbeh, these fried bulgur wheat croquettes contain ground beef and spices. They offer a satisfying crunch with a flavorful filling. - Yaniqueques: These flat, crispy fritters resemble johnnycakes. Made from flour and water, they're fried until golden and often eaten with salt or hot sauce. - Pica Pollo: Small chunks of fried chicken seasoned with garlic, oregano, and other spices make this a popular street food choice. Vendors often serve it with tostones (fried plantains). - Yaroa: This hearty dish layers french fries or mashed plantains with seasoned ground beef or chicken, topped with melted cheese and mayo-ketchup sauce. - Pastelitos: Similar to empanadas but smaller, these fried turnovers come with various fillings like chicken, beef, or cheese. They're perfect for a quick bite on the go. Recommended dining experiences for special occasions From street food to fine dining, the Dominican Republic offers a range of culinary experiences. For those special moments, the country boasts some exceptional restaurants that blend exquisite food with unforgettable settings. Here are top picks for memorable dining on special occasions: - Casa Brava: This restaurant serves traditional Spanish cuisine with modern twists. Rated 4.9, it's perfect for anniversaries or milestone birthdays. The menu features fresh seafood and locally-sourced ingredients. - Restaurante La Yola: Set in a scenic yacht club, this spot offers Mediterranean dishes and stunning views. Its 4.8 rating makes it ideal for romantic dinners or family celebrations. - Camp David Ranch: Perched high with panoramic vistas, this restaurant serves an international menu. The 4.6-rated venue is great for group gatherings or business dinners. - La Cassina: This 4.7-rated restaurant combines modern Mediterranean cuisine with live music. It's a top choice for festive occasions or holiday meals. - Samurai Restaurant: Specializing in Japanese cuisine, this 4.7-rated spot is perfect for sushi lovers. It's ideal for birthday parties or graduation dinners. - Puntarena Casa Club: This unique venue mixes dining with kitesurfing activities. Rated 4.6, it's great for active couples or adventure-loving groups celebrating special events. Family-friendly dining options in the Dominican Republic The Dominican Republic offers many dining choices for families. Here's a list of family-friendly options to enjoy during your stay: - Resort buffets: Many luxury hotels like Hyatt Hotels offer wide-ranging buffets. Kids can find familiar foods like pasta with butter, chicken fingers, and fries. - Kids' buffet bars: Some resorts, such as the Majestic Colonial, have special buffet areas just for children. These often include kid-friendly favorites like pizza and chicken nuggets. - Pasta bars: At several resorts, pasta bars let kids ask for plain pasta with butter. This simple dish is perfect for picky eaters. - American-style restaurants: In tourist areas like Punta Cana and Cap Cana, you'll find eateries serving burgers, hot dogs, and grilled cheese sandwiches. - Local family restaurants: Try casual Dominican spots in cities like Santo Domingo or La Vega. These often serve creole cuisine in a relaxed setting. - Beach snack bars: Many beaches have small food stands selling kid-friendly snacks like empanadas and fruit smoothies. - Ice cream shops: Look for local heladerías (ice cream shops) to cool off with a sweet treat. They often have fun, tropical flavors. - Pizza places: You'll find both chain and local pizzerias in most tourist areas. These are great for a quick, family-friendly meal. - Food courts: Shopping centers in larger cities often have food courts with a mix of local and international options. - All-inclusive resort restaurants: Many resorts offer themed restaurants as part of their all-inclusive packages. These often include kid-friendly options at each meal. Conclusion Dominican cuisine offers a feast for the senses. From budget-friendly empanadas to high-end seafood, every palate finds joy here. Visitors can savor traditional dishes or explore fusion creations in Santo Domingo and Punta Cana. Local fruits and street food add zest to the culinary journey. Embrace the flavors, aromas, and warmth of Dominican dining for an unforgettable experience. FAQs 1. What's the culinary scene like in the Dominican Republic? I've explored the Dominican Republic's food scene, and let me tell you, it's a feast for the senses! From the capital to La Romanca, flavors dance on your tongue like a merengue. Spanish influences mingle with local ingredients, creating a symphony of tastes. Picture yourself biting into a warm, flaky empanada while the Caribbean breeze tousles your hair. It's not just food; it's an experience. 2. Can I find international cuisine in the Dominican Republic? Absolutely! The Dominican Republic isn't just about local fare. In my culinary adventures, I've stumbled upon gems serving Mediterranean food that transported me straight to the shores of Greece. And get this - I even found dim sum that rivaled what I've had in Hong Kong! It's like taking a world tour without leaving the island. 3. Are there any unique dining experiences in the Dominican Republic? Oh, you bet! I once dined at La Puerta del Conde, where history and gastronomy collide. It felt like I was eating in a time machine! And don't get me started on the mixology scene. I watched a mixologist craft a cocktail that looked like a work of art. It was like drinking a liquid sunset. 4. What's the dining atmosphere like in business hotels? Picture this: you're in a sleek restaurant in one of The Luxury Collection hotels. The clink of fine china mingles with hushed business talk. It's like being in a James Bond movie, minus the spy intrigue. But here's the kicker - even in these swanky spots, you can still taste the soul of Dominican cuisine. 5. Are there any off-the-beaten-path food destinations? Let me let you in on a secret - Bonao. It's not on most tourist maps, but boy, is it a hidden culinary treasure! Read the full article

[sammydigitaleu]

[mlelwasfrikatourssafaris]

Why Tanzania Is the Best Destination for Family Safari Tours

When it comes to creating unforgettable family memories in the heart of the African wilderness, Tanzania stands out as the ultimate destination. With its breathtaking landscapes, abundant wildlife, and rich cultural experiences, Tanzania offers the perfect blend of adventure and relaxation for families. Whether you’re seeking an up-close encounter with majestic elephants or a serene escape to pristine beaches, Tanzania Family Safari Holidays cater to families of all ages and interests.

Diverse Safari Experiences for the Entire Family

One of the primary reasons Tanzania is ideal for family safari tours is its diversity of landscapes and wildlife experiences. From the iconic Serengeti National Park, famous for the Great Migration, to the awe-inspiring Ngorongoro Crater, families can witness a wide array of animals, including lions, giraffes, zebras, and rhinos.

The Unique Appeal of Tanzania Family Safari Tours

What sets Tanzania Family Safari Tours apart from other destinations is the country’s commitment to sustainable and inclusive tourism. Many operators prioritize creating experiences that are not only enjoyable but also safe and educational for families. Game drives in customized safari vehicles provide comfort, while experienced guides ensure that every moment is both enriching and entertaining.

For families seeking more than just wildlife encounters, cultural experiences in Maasai villages offer a glimpse into Tanzania’s vibrant heritage. Children and adults alike can enjoy learning traditional dances, hearing fascinating stories, and understanding the daily lives of the Maasai people, making the journey even more rewarding.

Family-Friendly Destinations in Tanzania

Serengeti National Park

The Serengeti is synonymous with safaris, and for good reason. Its vast plains are home to the “Big Five” and an unparalleled variety of other wildlife. Family-friendly lodges here offer amenities such as swimming pools and kid-oriented programs, ensuring that everyone has an enjoyable stay.

Ngorongoro Crater

The Ngorongoro Conservation Area is another fantastic spot for families. The crater’s relatively small size compared to the Serengeti makes it easier to spot wildlife, and its breathtaking views make every drive a picturesque experience.

Lake Manyara National Park

Lake Manyara is an excellent option for shorter safaris or as part of a larger itinerary. The park is famous for its tree-climbing lions and large flocks of flamingos. Families can also enjoy canoeing and picnicking by the lake, adding variety to their safari adventure.

Zanzibar

After days of thrilling game drives, a relaxing retreat to the beaches of Zanzibar is the perfect way to wind down. Crystal-clear waters and white sandy beaches provide an ideal environment for snorkeling, swimming, and enjoying quality family time.

Safari Holiday Packages in Tanzania: Something for Every Family

Tanzania offers a range of Safari Holiday Packages that cater to different budgets and preferences. From luxury lodges to budget-friendly camping safaris, families can find options that suit their needs. Many packages include guided tours, meals, and accommodations, making the planning process hassle-free.

Tips for an Enjoyable Family Safari in Tanzania

Plan According to the Season: While Tanzania is a year-round destination, certain months are better for wildlife viewing. June to October is the dry season and ideal for game drives.

Pack Smartly: Include sunscreen, hats, binoculars, and comfortable clothing for the whole family.

Choose the Right Accommodation: Many lodges and camps in Tanzania are specifically designed for families, offering spacious rooms and kid-friendly menus.

Engage with the Locals: Tanzania’s warm and welcoming people add a personal touch to every family safari. Don’t miss opportunities to interact with local communities.

Tanzania combines exceptional wildlife experiences, cultural richness, and family-friendly accommodations, making it the best destination for family safari tours. Whether you’re exploring the Serengeti, marveling at the Ngorongoro Crater, or relaxing in Zanzibar, Tanzania ensures a memorable adventure for all.

For the Best Family Safari Holidays in Tanzania, trust Mlelwa Afrika Tours & Safaris to provide curated experiences that exceed expectations. With their extensive expertise, they offer Safari Holiday Packages in Tanzania tailored to families.

Contact Mlelwa Afrika Tours & Safaris

Phone: +255753084135

Email: info@mlelwaafrika-tours-safaris.com

Nearby areas like Arusha, Kilimanjaro, and Moshi provide excellent gateways to begin your Tanzanian safari adventure. Start planning today and embark on a journey that your family will cherish forever.

[desertparadisevacation]

Plan Your Perfect Getaway with Palm Springs Weekend Rentals

Looking for a relaxing weekend getaway in Palm Springs? With its warm desert air, scenic landscapes, and easy access to many activities, Palm Springs is the ideal spot for a quick escape. Our Palm Springs weekend rentals offer home comforts in villa-like settings, perfect for unwinding or exploring the city’s famous attractions. Choose from spacious homes and townhomes that feature private pools, fully equipped kitchens, and cozy, modern designs.

Things to Do in Palm Springs

Palm Springs is full of things to do, from scenic hikes to unique museums and even stargazing. Here’s a quick list of activities to enjoy nearby while staying in one of our Palm Springs rentals:

Palm Springs Aerial Tramway: Experience the best views in Palm Springs with a ride on the Palm Springs Aerial Tramway. This tramway is the largest of its kind and gives you sweeping views of Coachella Valley and San Jacinto Peak. Stop for lunch at the mountain top or continue hiking into the hills for more adventure.

Palm Springs Art Museum: Art lovers will appreciate this museum's collection of contemporary works, especially its exhibits focused on the American West and desert themes. It’s a great stop for anyone interested in art, with collections that range from paintings to glass and sculptures.

Joshua Tree National Park: For a nature day trip, Joshua Tree is less than an hour from Palm Springs. This national park is famous for its unique trees and rugged rock formations. You can enjoy a scenic drive or a peaceful hike through Hidden Valley and other trails.

Living Desert Zoo & Gardens: Just a short drive from Palm Springs, this zoo recreates North American and African desert environments, with animals and plants native to the regions. You can even feed giraffes for a unique experience!

VillageFest: Every Thursday, downtown Palm Springs comes alive with food vendors, art displays, and live music. It’s an easy and fun way to sample local treats and browse the creations of local artisans.

Golf Courses: Palm Springs is known for its scenic golf courses, including Indian Canyons Golf Resort and Desert Willow Golf Resort. Each course offers a unique blend of stunning landscapes and challenging play.

Dining Options in Palm Springs

During your stay, make sure to check out Palm Springs’ diverse food scene:

4 Saints: Located at the Kimpton Rowan Hotel, this rooftop restaurant offers Modern American dishes and a gorgeous mountain view, making it a perfect spot for a memorable meal.

Birba: This Italian eatery serves delicious pizzas and pastas in a beautiful outdoor setting, ideal for dining under the stars.

Cheeky’s Palm Springs: A popular brunch spot, Cheeky’s is known for its creative menu and local flair. Be sure to try the famous bacon flight!

The Pink Cabana: With Moroccan-inspired dishes, this restaurant is a great pick for those looking to try something new while enjoying classic Palm Springs style.

Stay Comfortable with Our Palm Springs Rentals

Whether you’re traveling solo, with a group of friends, or bringing the family, our weekend rentals provide a comfortable and convenient base for exploring Palm Springs. Each villa-like home or townhome is designed with relaxation in mind, featuring everything from fully furnished living spaces to private pools and patios.

Staying in one of our Palm Springs rentals allows you to experience the city like a local. Enjoy privacy, plenty of space, and amenities tailored to your needs. With a location close to all the top attractions, you can easily explore everything Palm Springs has to offer without straying far from your home away from home.

So, if you’re ready for a weekend of relaxation and fun, book one of our Palm Springs weekend rentals today and start planning your perfect escape!

If you have any queries, please visit our website at www.desertparadisevacation.com or Mail us at desertparadiserentals@gmail.com. We’re here to help make your stay at Desert Paradise Rentals unforgettable.

[novumtimes]

Farm stays in and around Gauteng

Farm stays offer the chance to disconnect from daily life as you connect to nature’s refreshing embrace. Although it is known for its hustle and bustle, the Gauteng province offers a number of peaceful and rejuvenating farm stays. Here’s a look at three of the best farm stays in and around Gauteng:  Cradle Valley Picture: Sourced / Cradle Valley Guesthouse Located 45 minutes from the Johannesburg city centre, Cradle Valley is a lovely farm-style stay with décor that is both rustic and easy on the eye. You can expect a peaceful ambience which is characterized by comfort, elegance and breathtaking views. Undoubtedly, the accommodation merges luxury with lush gardens, rolling hills and the tranquil sounds of nature. Plus, the sight of ducks in the garden serves to complete your idyllic stay. Contact: [email protected] or 0796973039 ALSO READ: National parks and reserves to visit in South Africa Rosemary Hill Farm Picture: Sourced / @rosemary_hill_farm Situated in Tshwane, Rosemary Hill offers a sweet farm stay that combines good-looking cabins with a wide range of outdoor activities on an organic farm. You can enjoy mountain bike trails, running and hiking routes as you take in the beauty and tranquility of nature. You’re also in for the sight of some animals including horses and cows. Picture: Rosemary Hill gallery Expect excellent service and a rejuvenating stay. The eatery on the premises also offers delicious  menu options, making your experience even more worthwhile. Address: R946, Pretoria Contact: 012 802 0052 Farmhouse 58 Picture: Sourced / Farmhouse 58 Once a dairy farm, Farmhouse 58 operates as the hospitality wing of the Nirox Foundation. The accommodation is sleek, simple, warm and enriching. It offers the chance to reconnect with nature and self. You can expect decor which is minimalistic, elegant and aesthetically pleasing. As the cherry-on-top of your rejuvenating farm stay, you can enjoy a contemplative nature hike that incorporates mindfulness and feeds the soul. Location: R540 Kromdraai Rd, Krugersdorp Follow us on social media for more travel news, inspiration, and guides. You can also tag us to be featured.  TikTok | Instagram | Facebook | Twitter ALSO READ: African treasures: 10 landmarks you may not know about Source link via The Novum Times

[govindhtech]

PD34: Porsche Design AOC AGON PRO Curved OLED Monitor

AOC AGON PRO PD34

The Porsche Design 34-inch WQHD Curved OLED Monitor will help you perform at a higher level. Take advantage of HDR TrueBlack 400 and a 240Hz refresh rate for unmatched visual quality!

Experience performance never before seen in a 34-inch WQHD (21:9) curved display. Developed in association with Porsche Design, the PD34 has state-of-the-art QD-OLED technology for unparalleled color accuracy and striking contrasts. Every detail comes to life with breathtaking clarity and colorful images thanks to a lightning-fast 240Hz refresh rate with HDR TrueBlack 400, making it ideal for both creative work and gaming.

The PD34 provides the utmost in productivity and convenience with its extensive connection suite, which includes USB-C, KVM, and HDMI 2.1. It also comes with an ergonomic stand for maximum comfort, a multipurpose USB hub, and a USB port. The Porsche Design PD34 is your key to outstanding performance, style, and sophistication, and it comes with a 3-year burn-in warranty.

Porsche design AOC AGON Pro PD34

Inspired by the cooling fins of the iconic Porsche 911 which, according to Ferry Porsche, was meant to be driven “from an African safari to Le Mans, then to the theater and onto the streets of New York” Porsche Design created the PD34 monitor. Its style is replicated in the monitor’s rear surface structure. The monitor’s exceptional hardware characteristics and transcendent design speak for itself.

Broad QHD (WQHD) Resolution

Wide Quad HD (WQHD) offers excellent picture clarity and sharp visuals that displays every detail with its 3440 x 1440 resolution. In addition to providing greater room for work, the widescreen 21:9 aspect ratio is ideal for viewing movies in a large format or losing yourself in the newest video game. A wide color pallet is made available by true 8-bit color for photographs that look lively and realistic.

1800 Curved

Experience unparalleled immersion with our 1800R curved display. Impressive sights fill your view and take you to a new cinematic experience. The curved design of its display makes sure that every detail is in front of your eyes whether you’re working, playing games, or streaming.

240 Hertz Refresh Rate

High-end GPUs are fully unleashed at 240Hz, resulting in previously unheard-of image smoothness on your screen. Feel your responses become one with the action and up your game as every detail is brought to life and every movement is seen with unwavering clarity.

DisplayHDR True Black 400, VESA-certified

DisplayHDR True Black 400’s deeper, more accurate black levels enhance your viewing experience. No more drab, washed-out sequences in video games and films. You’re in for a more lifelike visual experience with TrueBlack400.

COLOR WIDE GAMUT

If you want the visual content on your screen to appear as realistic as possible when you are viewing pictures, videos, or playing games. Because of this, this display has Wide Color Gamut technology, which enables it to show far more colors than typical monitors. This is not accomplished by making simple software changes, but rather by using a unique hardware solution. As a result of using a wider color pallet, realistic photos with subtle details are seen.

KVM

Using KVM switch technology, several computers can share a single keyboard, mouse, and display.

Connectivity

The display has multiple connectors, including USB, HDMI, DisplayPort, headphones, and a microphone, so connectivity is also not left up to chance.

ADVANCED DESIGN

An ergonomic stand will keep you comfortable and reduce strain when you play for extended periods of time. It accommodates the right ergonomics and your individual tastes with its wide range of motion and simple height, tilt, and swivel adjustments.

G MENU

You can install the free program AOC G-Menu on your computer to enjoy maximum convenience and total customization.

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