#African-inspired menu

[sammydigitaleu]

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[mariacallous]

Offal, aka organ meats, are about to make a comeback. Yes, I predict that brains, livers, spleens, tongues and testicles will feature heavily on the menus of Israel’s (and the diaspora’s Jewish/Israeli-style) hottest eateries by this time next year — if they aren’t already. Why? Because young chefs are increasingly inspired by traditional Jewish dishes, driving a return-to-roots style of cooking. And these old-school classics are notably innard-heavy.

Offal is an oxymoron; it’s both a poor-person food, which is why it was so popular in the shtetl, and a celebratory food, eaten on Shabbat and festivals. Many Sephardic cultures consider it a delicacy. Read on and decide for yourself.

Let’s start with an old Ashkenazi classic: chopped liver. While for me, it will always be in style, many of my contemporaries don’t feel the same. Luckily, young Jewish chefs have already set their sights on it, and may well have the power to convert millennial diners. Take Anthony Rose’s recipe in “The Last Schmaltz,” which sears the livers, then deglazes the pan with arak before blending, serving the chopped liver with thyme-scented caramelized onions.

Another well-known offal dish is the Jerusalem mixed grill. Made with chicken giblets and lamb parts, and seasoned with onion, garlic, black pepper, cumin, turmeric and coriander, this classic street food is believed to have originated sometime between 1960-1970 at one of two (now feuding) restaurants in Jerusalem’s Machaneh Yehuda Market. While the Jerusalem grill is far younger than most Jewish offal dishes, it originated in a similar way: Butchers had a surplus of unwanted offal so they sold it off cheaply, then some savvy chefs turned the offal into a desirable dish. The mixed grill was one of the first offal dishes to receive multiple modern makeovers. At his restaurant Rovi, Yotam Ottolenghi adds baharat onions and pickles, while Michael Solomonov included a Jerusalem grill-Southern dirty rice hybrid in “Israeli Soul.“

Of course, this is not the first dish based around grilled offal; Tunisian Jews liked to throw a selection of lamb or veal innards onto the grill, which they called mechoui d’abats, and Baghdadi Jews sought a similar smokiness, which they achieved by cooking chicken livers on the tandoor.

Roman Jews preferred their offal battered and fried, rather than grilled. Few know that their famed carciofi alla giudia (deep-fried artichokes) was often served alongside fried sweetbreads, livers, and — most notably — brains. North Africa’s Sephardi communities loved their brains, too, commonly serving them in an omelet called a meguina or menina on festive occasions. Meir Adoni referenced this love in his brain fricassee — a North African-French fusion dish of veal brains inside a croissant with harissa and preserved lemon — at his New York restaurant Nur.

Offal was also commonly used to add a depth of flavor to a soup or stew. Yemenite Jews — one of the few communities who continue to cook traditional offal dishes — make a soup with bulls’ penis and cows’ udders, while Eastern European Jews, particularly of Polish descent, continue to add kishke  — a sausage made of stuffed beef intestine — to their weekly Shabbat cholent. A slow-cooked stew called akod is one of the better-known dishes of Tunisian Jewish cuisine, where tripe flavored with cumin, garlic, harissa and tomato paste is the star of the show. Moroccan Jews eat a similar dish on Passover, which ditches the tomato paste but adds liver, heart, and beef dumplings.

Admittedly, there are some offal-based dishes that may find it trickier to stage a comeback. Ptcha – an aspic that reached its height of popularity in shtetl-era Ashkenazi communities — is arguably top of the list. However, it’s not without hope; ptcha was actually born in Turkey in the 14th century as a peasant soup made with lamb’s feet, served hot. This, I’d wager, is a more palatable gateway (it’s basically bone broth) to the Eastern European version, which opts for calves’ feet and allows the soup to cool and set into a jelly, thanks to the gelatin in the hooves.

It only takes one dish to change your view of offal from weird and unappetizing to tasty and versatile. If livers, brains and tripe were good enough for our ancestors, not to mention famed chefs, who are we to turn up our noses? Happy eating!

[beardedmrbean]

Okay this type menu shit is getting on my nerves with these companies https://x.com/WAPLIQUOR/status/1743686394742997340?s=20

Like I heard in the Disney parks they did chicken and grape juice at avengers campus during Wakanda forever release…rather make the food from the cultures that inspired Wakanda. They decided to use greasy ass urban food?

Why black food always the poor food black Americans only ate because that what we only had to survive?

Like, are there only hood rats at these companies?

I don't think Disney would be that foolish, they may have been items for sale in that area but they're a lot smarter than that in my experience.

I worked Animal Kingdom the first year they did this

Harambe Village is just a generic Sub Saharan Africa coastal village (nothing to do with the gorilla), there's different "ambassadors" in each of the different themed parts of the park like for Asia and Africa and their job was to just wander around and answer questions, main job requirements were speak English and be African born and raised, Boers caught me off guard at first, food for the event was as authentic as you could hope to get, and good stuff too.

Here's some pics from day 1 of the first one 14 years ago, I might actually be in one or two of these, I 100% was either at Tamu Tamu or the popcorn/beer stand across from it that sold some kind of dumpling for the event iirc that day. Might be me hiding in the back behind the young lady.

This is the menu at the avengers campus, LINK, it's from 2021 but they don't really shift menus much at Disney, not without a retheming of the area.

Lord this was fun. Used to chat with a guy name Mor Thiam entertainer there, Sengalese percussionist does consulting for all kinds of stuff did Disney for a while ass a contracted entertainer. Nice guy.

You may be familiar with his son

generally known as Akon, blew me away when I found out.

This was a fun time

sorry nostalgia trip in the wrong direction, I get weird about Disney having actually worked for them and contributed to the mission there it changes the way you view the theme parks at least, provided you're "one of those" as one of my fellow cast mates dubbed me.

Not gonna delete it either, it's good stuff and Disney deserves credit for getting it right when they do, can't just constantly shit on them.

But back on track, you know who did screw the whole thing up, Aramark, and it was like the 8th time they'd done this in New York alone.

There's honestly a lot of these several of those are the same, I also don't see it as inherently racist, could be coming from a good place and just ignorant instead of racist.

Aramark doing it several times doesn't fall in the "ignorant" category tho.

[starsbegantofall]

We are potentially making brunch at home for mother's day so I'm trying to think of a menu that my mother would actually like and can eat. My brother's going to take care of pancakes or waffles and eggs and bacon, normal brunch fare for their household. I'm bringing my banana bread (a family favorite), berries for my nephew, bagged kale chopped salad bought on sale, and make some sort of mini sandwich bc I have an entire loaf of white bread in my fridge, I was thinking egg salad or chicken salad or both (bc I was just reading a recipe for egg salad in a food magazine). Briefly thought about French toast, but we're all some degree of lactose intolerant... I also want to make an almond jelly which is soft and Asian and most of all fast and easy to make from a mix.

I bought a new cookbook (well, used at Half Price books "Cooking for Wizards, Warriors and Dragons") with fantasy recipes, and a strong effort to include stuff inspired by the newest Asian and African and Middle Eastern book series. I found a few good Asian recipes but congee is hard to transport lol, and I am actually terrible at making bao or other things that are easy to transport. I think if necessary, I might make a steamed salmon filet on top of shredded carrots and rice which is not necessarily easy to transport, but is unlikely to spill and scald someone.

Drinks are juices and tea and uhh... whiteclaw. I feel like that covered anything anyone could want to eat for brunch on my end and should be easy to make ahead and transport and not have to heat up except the salmon/rice.

[lifeofloon]

3rd visit in 4 years to the amazing Sanaa at Animal Kingdom Lodge. Such amazing service and the African-Indian inspired menu is incredible. Shown is the bread service with 10 sauces for toppings the 5 different flat breads, ranging from refreshing to savory to spicy as all get out. All are amazing. The dessert is a special mango sorbet shaped and coated to look like an ostrich egg in a "nest" of graham cracker crumbs.

[reasoningdaily]

September 25, 2023

One thing that Black people know how to do is cook. Over the years, the look of the culinary industry has drastically changed. From the traditional eating standards to Instagram chefs, the chefs in the aprons share one thing in common: being the best at what they do. For National Cooking Day on Sept. 25, Black Enterprise highlights five chefs killing the game in their respective lanes.

According to National Today, National Cooking Day was set up to encourage and inspire food lovers to try something new and explore the true beauty of the kitchen. From finger-licking good barbecue to fine-dining sous chefs, these five culinary artists have created a lane of their own.

Rodney Scott – South Carolina 

Scott is known to make your mouth water with his traditional barbecue recipes and is often referred to as one of the U.S.’s master pit masters; the chef and business owner has made his mark as one of the industry’s favorites. His popular restaurant, Rodney Scott’s Whole Hog BBQ, is a staple in the Charleston community, serving fried chicken, pit-cooked chicken, mac and cheese, and, oh yeah, whole pigs.

He gives his feedback to those coming up behind him as a judge on Food Network’s BBQ Brawl.

Ayo Adeyemi – London

Chef Adeyemi has brought West Africa to the U.K. As head chef of London’s Michelin-star restaurant, Akoko, Adeyemi has changed how traditional African food is celebrated.

“When I was growing up in the industry as a young chef, restaurants like this weren’t around,” Adeyemi said, according to SCMP. “So I was forced to have to learn the modern British culture, the modern Asian culture, the modern French culture.”

Under the chef’s leadership, the menu now hosts an interesting take on jollof rice, served with BBQ, native blue lobster, and smoked goat with mustard seeds.

Nyesha Arrington – California

Her multiracial upbringing has made her keen sense of taste a powerful force in the industry. Arrington, who grew up with a Korean and Black background, trained with top cooks to pick up a spatula and has served as the head chef at Wilshire in Santa Monica, California. Arrington prides herself on concurring many food lanes, including “that path of France and nouvelle cuisine,” she told The New York Times, but she says the main thing she loves is finding the common denominator in food.

While she has made appearances in the Los Angeles Times and GQ, she currently stars as a judge on the cooking competition show Next Level Chef.

Jerrelle Guy – Florida

If you have a sweet tooth, make sure you’re following Jerrelle Guy. Her mouth-watering treats come with a unique spin, ranging from black bean brownies to brown sugar strawberry jalapeno lime pie. Her different recipes have given her a reputation to be proud of, catching the eye of fellow Black girl chefs like Carla Hall, and she was even nominated for a prestigious James Beard Award.

The cookbook author has also been featured on the Netflix series High on the Hog.

Chef Resha – YouTube

If you’re looking for simple but fulfilling recipes, tap into Chef Resha’s delicious YouTube page. So many chefs used the pandemic to uplift their craft, and Resha is one of several that wears the crown. Check out her steak and cheese stuffed peppers or bacon cheeseburger egg rolls recipe and tell her BE sent you.

[creativefya]

WAKANDA FOREVER : African Destination Wedding

The Wakanda Forever Destination Wedding occurs in Zambia Africa at the Victoria Falls outdoor landscape and scenery area. The wedding ceremony includes a mix of traditional African rituals from the jumping of the broom, to libations for the ancestors and the traditional wedding money (prosperity) dance with African drumming. 

In much of Africa, drums are considered to symbolize and protect royalty. There are many kinds of African drums, including the djembe.

Attire will include themed looks and colors from the Wakanda Forever movie. The color palette is Royal Purple and Glistening Gold with Warrior Red, Protective Blue, Earthly Brown and Compassion Green, Beautiful Black and Natural White.

The African attire includes the Zulu inspired hat of the black panther mother called Isicolo and a distinctive style of blanket, known as Basotho blankets, worn traditionally by tribal people from Lesotho. 

Isicolio Hats: Can be traced to Zulu culture, where women have traditionally weaved hats from grass and cotton to wear on special ceremonies such as weddings. 

Basotho Blankets : The distinctive style of blanket, worn traditionally by tribal people from Lesotho. This blanket, commonly worn wrapped around a high-status person like a cloak.

Aso Ebi : The word “Aso” means cloth and “Ebi” means family, so it literally means “family cloth”. It a way for friends to show closeness to the family during ceremonial events by matching.

This ceremony is a private event for only a select family members and friends that occurs during the daytime right before the sun sets on a beautiful Sunday Evening.

Jumping of the Broom : Some believe that it originated in West Africa. The broom is waved over the couple's head to ward off evil and than placed on the ground and the couple jumps over it for new beginnings. 

Libations : They pour holy water or alcohol on the grounding each of the four cardinal directions. They then recite prayers to the ancestral spirits, and calls out the names of those that have recently passed away.  This African tradition is aimed to appease the ancestors and bless the bride and groom.

The 4 Elements : The Yoruba have a wedding tradition called the tasting of the four elements. During that ceremony, the bride and groom get a literal taste of flavors that represent the distinct stages in a marriage. A lemon slice is for sour to represent the disappointments the couple will face. A sip of vinegar is for the bitterness they must overcome in fights and trying times. Cayenne is a hot element to show a way of bringing spice and passion to the relationship. Finally, a sweet spoonful of honey to show the joy in marriage.

The destination wedding guest will lodge and conclude the events indoors at the Victoria Falls Safari Lodge restaurant.  The beautiful waterfall scenery has a resemblance from the Wakanda Forever movie. 

The cake is simple yet flows with the theme and the menu will be mostly vegetarian with fish and delicious but simple sides of rice, vegetables and dessert. Fruit baskets will be presented to the bride and groom along with other gifts found in their wedding suite. 

Andria Jones : African Destination Wedding Design

Designing Weddings & Other Ceremonies - Theater 110 -UNCG

REFERENCES

[90363462]

Menu

Past Special

Pauli Murray's Proud Shoes

A Classic in African American Genealogy

Exhibitions

Pauli Murray’s Proud Shoes: A Classic in African American Genealogyexplores the family history of Pauli Murray, a pioneering lawyer, activist, writer and priest. 

This 1985 interview with Pauli Murray focuses on the historical and religious ties of Murray's family to the Chapel of the Cross in Chapel HIll, NC

Her book, Proud Shoes: An African American Family, showcases the racial and social dynamics between the union of a free black family from the north and a mixed-race family of the south. Born in Baltimore, Maryland, Murray lived with her aunts and maternal grandparents in Durham, North Carolina after her mother died tragically when she was only four years-old. There, she learned about family history from her aunts. 

Murray's great-grandparents, Charles Thomas Fitzgerald and Sarah Burton, were an interracial couple married in 1834 with six children that survived to adulthood. Her grandfather was a civil war solider and teacher, and her grandmother was born into slavery in North Carolina and served as a lifelong member of the Episcopal church. 

If Grandfather had not volunteered for the Union in 1863 and come south three years later as a missionary among the Negro freedmen, our family might not have walked in such proud shoes and felt so assured of its place in history.

Journey Through the Life of Pauli Murray

Explore the Storylines

01 / 04

Walking in Proud Shoes: Pauli Murray’s Family Genealogy Story

Explore the family history of Pauli Murray, who published an early but often overlooked work in African American genealogy. 

02 / 04

The Pioneering Pauli Murray: Lawyer, Activist and Priest

Pauli Murray was first in her class at Howard University Law school and the only woman. She is the first African American to earn a J.S.D. from Yale Law School and a co-founder of the National Organization for Women. In 1977, Murray became the first African American woman to be ordained as an Episcopal priest. 

03 / 04

Pauli Murray's Literary Achievements

Strongly inspired by the memory of her father, William H. Murray, a teacher and poet, Murray found the time and resources to write and publish her impressive body of works. 

04 / 04

Pauli Murray as an LGBTQ+ Historical Figure

Pauli Murray's personal writings about her gender identity and sexuality have been a recent topic of study. Researchers have discovered that Murray may have identified as a transgendered man, but did not have the information or acceptance available during her lifetime to describe it.

Read More about Pauli Murray as an LGBTQ+ Historical FigurePrevious SlideNext Slide

A Closer Look 

Pauli Murray Walking Tour

Take a walk into Pauli Murray and her Fitzgerald family history in Durham’s West End Neighborhood to meet some of the people and places that shaped her life. Listen to stories about Murray's multi-racial ancestry and heritage, the significance of Black Civil War soldiers and the Freedmen's Schools movement.

RBG's Legal Hero

In this never-before-seen interview, Ruth Bader Ginsburg credits Pauli Murray for inspiring an amicus brief she wrote for the historic 1971 Supreme Court case Reed v. Reed, which was the first time the nation’s highest court recognized women as victims of sex discrimination.

Exhibition Profiles 

01 / 06

Charles Thomas Fitzgerald 

Pauli Murray’s great-grandfather Charles Thomas Fitzgerald was born in Delaware and enslaved by Samuel Lodge, whose son, George, manumitted Fitzgerald in 1832 at the age of 24. 

02 / 06

Sarah Burton

In 1834 while working on a Delaware farm, Fitzgerald married Sarah Burton, one of the farmer’s daughters. The interracial couple made their first home in New Castle County, raising 12 children, six of whom survived to adulthood. Burton is photographed with her youngest child, Agnes Fitzgerald. 

03 / 06

Robert Fitzgerald

Robert Fitzgerald, Pauli Murray's grandfather, served in the Union Army during the Civil War. When the war ended, Fitzgerald was part of a large body of northern educators who moved south to teach newly freed people. 

04 / 06

James Strudwick Smith 

In 1834, Dr. James Strudwick Smith, a physician, politician, and plantation owner purchased Pauli Murray’s great-grandmother Harriet Day for $450 as a personal maid for his daughter, Mary Ruffin Smith. Harriet was sexually assaulted by Sidney Smith, a son of Dr. James S. Smith. As a result, Harriet gave birth to Cornelia, Murray’s grandmother. 

05 / 06

Cornelia Smith Fitzgerald 

Pauli Murray’s grandmother, Cornelia Smith Fitzgerald, was born into slavery in North Carolina and served as a lifelong member of the Episcopal Church.

06 / 06

Agnes Fitzgerald Murray 

Pauli Murray’s mother, Agnes Fitzgerald Murray, died when she was four years-old of a cerebral hemorrhage in 1914. Murray went to live with her aunt and grandparents in Durham, North Carolina. 

Explore Moreabout Agnes Fitzgerald Murray Previous SlideNext Slide

Exhibition Papers

slide 1 of 3

01 / 03

James S. Smith’s bill of sale for Harriet Day, Pauli’s Great-Grandmother, 1834

Credit: Southern Historical Collection, Wilson Library, The University of North Carolina at Chapel Hill

02 / 03

Baptismal record for Harriet Day's five children: Julius, Cornelia, Emma, Annette, and Laura, 1854

Credit: Schlesinger Library, Radcliffe Institute, Harvard University. All rights with the Estate of Pauli Murray, used herewith by permission of the Charlotte Sheedy Literary Agency.

03 / 03

A Freedmen's Bureau commissioner's report records Robert Fitzgerald as a "day teacher," 1868

Credit: United States, Freedmen's Bureau, Records of the Superintendent of Education and of the Division of Education, 1865-1872.Previous SlideNext Slide

slide 1 to 3 of 3

Images courtesy of the Schlesinger Library, Radcliffe Institute, Harvard University, except where noted. All rights with the Estate of Pauli Murray, used herewith by permission of the Charlotte Sheedy Literary Agency.

Pauli Murray's Proud Shoes Exhibition Resources

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[ryancobbinsdenver]

Ryan Cobbins Denver and Five Points: A Coffee Story

Introduction

Denver's vibrant coffee scene has grown significantly over the past few years, reflecting the city's dynamic culture and diverse communities. At the heart of this thriving environment is Ryan Cobbins, a passionate entrepreneur and coffee aficionado whose journey has played a crucial role in elevating Five Points as a coffee destination. This article explores Ryan’s story, the historical significance of Five Points, and how his vision has transformed the local coffee landscape.

The Roots of Five Points

Five Points is a historic neighborhood in Ryan Cobbins Denver, known for its rich African American heritage and cultural significance. Once a bustling hub for jazz music and art during the early 20th century, the area has experienced waves of change, with many of its original businesses disappearing over the years. However, in recent times, Five Points has seen a revival, with new businesses, art installations, and community efforts aimed at restoring its former glory while respecting its historical roots.

Ryan Cobbins recognizes the importance of this history and has committed to honoring it through his coffee venture. By creating a welcoming space that serves high-quality coffee and fosters community engagement, he aims to bring together both longtime residents and newcomers.

Ryan Cobbins: A Journey to Coffee Entrepreneurship

Ryan's love for coffee started at a young age. Growing up in Denver, he was inspired by his family’s emphasis on quality and community. After studying business and working in various coffee shops across the city, Ryan realized his passion for brewing and connecting with people over a cup of coffee. He understood that coffee is more than just a beverage; it is a catalyst for conversation, connection, and creativity.

In 2020, Ryan took a leap of faith and opened his own coffee shop in Five Points, naming it Cobbins Coffee. His vision was to create a space that not only served exceptional coffee but also celebrated the rich cultural heritage of the neighborhood. From sourcing beans from sustainable farms to employing local baristas, Ryan’s commitment to community and quality is evident in every aspect of his business.

The Coffee Experience at Cobbins Coffee

Cobbins Coffee offers a diverse menu that caters to all coffee enthusiasts. Whether you're a fan of classic espresso drinks or adventurous seasonal brews, Ryan ensures that every cup is crafted with care. The café’s inviting atmosphere features local artwork, cozy seating, and a warm, welcoming vibe, making it the perfect spot for both solitary reflection and lively conversation.

One standout feature of Cobbins Coffee is its commitment to sourcing beans from Black-owned farms and roasters, emphasizing the importance of representation within the coffee industry. This focus not only supports diversity in sourcing but also fosters a deeper connection between the community and the coffee it consumes. Customers are encouraged to learn about the origins of their coffee and the stories behind the farmers who grow it.

Community Engagement and Events

Cobbins Coffee goes beyond just serving coffee; it actively engages with the Five Points community through various events and initiatives. From open mic nights that spotlight local talent to educational workshops about coffee brewing and tasting, Ryan has created a space where community members can come together to learn, share, and grow.

One of the most impactful initiatives has been the “Coffee with a Cause” program, where a portion of the shop’s proceeds goes to local charities and organizations supporting education, arts, and youth development in the Five Points area. This commitment to social responsibility resonates with customers, fostering a sense of purpose behind each purchase.

The Future of Coffee in Five Points

As Five Points continues to evolve, Ryan Cobbins Denver and his coffee shop play a crucial role in shaping the future of the neighborhood. With a focus on quality, community, and cultural heritage, Cobbins Coffee stands as a beacon of what can be achieved when passion meets purpose.

Ryan envisions expanding his offerings, perhaps introducing a mobile coffee cart to reach more areas of Denver, or partnering with local artists to create unique coffee blends inspired by the neighborhood's history. His dream is to make Cobbins Coffee not just a place to grab a cup, but a cornerstone of community life in Five Points.

Conclusion

Ryan Cobbins’ journey in the world of coffee is a testament to the power of passion and community engagement. Through his work in Five Points, he honors the rich history of the neighborhood while crafting a bright future for coffee lovers. As Denver’s coffee scene continues to grow, Ryan’s story serves as an inspiring reminder of the importance of quality, connection, and community in creating a thriving local culture. Whether you’re a resident of Five Points or just visiting, Cobbins Coffee is a must-visit destination that encapsulates the essence of Denver’s coffee renaissance.

[novumtimes]

Farm stays in and around Gauteng

Farm stays offer the chance to disconnect from daily life as you connect to nature’s refreshing embrace. Although it is known for its hustle and bustle, the Gauteng province offers a number of peaceful and rejuvenating farm stays. Here’s a look at three of the best farm stays in and around Gauteng:  Cradle Valley Picture: Sourced / Cradle Valley Guesthouse Located 45 minutes from the Johannesburg city centre, Cradle Valley is a lovely farm-style stay with décor that is both rustic and easy on the eye. You can expect a peaceful ambience which is characterized by comfort, elegance and breathtaking views. Undoubtedly, the accommodation merges luxury with lush gardens, rolling hills and the tranquil sounds of nature. Plus, the sight of ducks in the garden serves to complete your idyllic stay. Contact: [email protected] or 0796973039 ALSO READ: National parks and reserves to visit in South Africa Rosemary Hill Farm Picture: Sourced / @rosemary_hill_farm Situated in Tshwane, Rosemary Hill offers a sweet farm stay that combines good-looking cabins with a wide range of outdoor activities on an organic farm. You can enjoy mountain bike trails, running and hiking routes as you take in the beauty and tranquility of nature. You’re also in for the sight of some animals including horses and cows. Picture: Rosemary Hill gallery Expect excellent service and a rejuvenating stay. The eatery on the premises also offers delicious  menu options, making your experience even more worthwhile. Address: R946, Pretoria Contact: 012 802 0052 Farmhouse 58 Picture: Sourced / Farmhouse 58 Once a dairy farm, Farmhouse 58 operates as the hospitality wing of the Nirox Foundation. The accommodation is sleek, simple, warm and enriching. It offers the chance to reconnect with nature and self. You can expect decor which is minimalistic, elegant and aesthetically pleasing. As the cherry-on-top of your rejuvenating farm stay, you can enjoy a contemplative nature hike that incorporates mindfulness and feeds the soul. Location: R540 Kromdraai Rd, Krugersdorp Follow us on social media for more travel news, inspiration, and guides. You can also tag us to be featured.  TikTok | Instagram | Facebook | Twitter ALSO READ: African treasures: 10 landmarks you may not know about Source link via The Novum Times

[govindhtech]

PD34: Porsche Design AOC AGON PRO Curved OLED Monitor

AOC AGON PRO PD34

The Porsche Design 34-inch WQHD Curved OLED Monitor will help you perform at a higher level. Take advantage of HDR TrueBlack 400 and a 240Hz refresh rate for unmatched visual quality!

Experience performance never before seen in a 34-inch WQHD (21:9) curved display. Developed in association with Porsche Design, the PD34 has state-of-the-art QD-OLED technology for unparalleled color accuracy and striking contrasts. Every detail comes to life with breathtaking clarity and colorful images thanks to a lightning-fast 240Hz refresh rate with HDR TrueBlack 400, making it ideal for both creative work and gaming.

The PD34 provides the utmost in productivity and convenience with its extensive connection suite, which includes USB-C, KVM, and HDMI 2.1. It also comes with an ergonomic stand for maximum comfort, a multipurpose USB hub, and a USB port. The Porsche Design PD34 is your key to outstanding performance, style, and sophistication, and it comes with a 3-year burn-in warranty.

Porsche design AOC AGON Pro PD34

Inspired by the cooling fins of the iconic Porsche 911 which, according to Ferry Porsche, was meant to be driven “from an African safari to Le Mans, then to the theater and onto the streets of New York” Porsche Design created the PD34 monitor. Its style is replicated in the monitor’s rear surface structure. The monitor’s exceptional hardware characteristics and transcendent design speak for itself.

Broad QHD (WQHD) Resolution

Wide Quad HD (WQHD) offers excellent picture clarity and sharp visuals that displays every detail with its 3440 x 1440 resolution. In addition to providing greater room for work, the widescreen 21:9 aspect ratio is ideal for viewing movies in a large format or losing yourself in the newest video game. A wide color pallet is made available by true 8-bit color for photographs that look lively and realistic.

1800 Curved

Experience unparalleled immersion with our 1800R curved display. Impressive sights fill your view and take you to a new cinematic experience. The curved design of its display makes sure that every detail is in front of your eyes whether you’re working, playing games, or streaming.

240 Hertz Refresh Rate

High-end GPUs are fully unleashed at 240Hz, resulting in previously unheard-of image smoothness on your screen. Feel your responses become one with the action and up your game as every detail is brought to life and every movement is seen with unwavering clarity.

DisplayHDR True Black 400, VESA-certified

DisplayHDR True Black 400’s deeper, more accurate black levels enhance your viewing experience. No more drab, washed-out sequences in video games and films. You’re in for a more lifelike visual experience with TrueBlack400.

COLOR WIDE GAMUT

If you want the visual content on your screen to appear as realistic as possible when you are viewing pictures, videos, or playing games. Because of this, this display has Wide Color Gamut technology, which enables it to show far more colors than typical monitors. This is not accomplished by making simple software changes, but rather by using a unique hardware solution. As a result of using a wider color pallet, realistic photos with subtle details are seen.

KVM

Using KVM switch technology, several computers can share a single keyboard, mouse, and display.

Connectivity

The display has multiple connectors, including USB, HDMI, DisplayPort, headphones, and a microphone, so connectivity is also not left up to chance.

ADVANCED DESIGN

An ergonomic stand will keep you comfortable and reduce strain when you play for extended periods of time. It accommodates the right ergonomics and your individual tastes with its wide range of motion and simple height, tilt, and swivel adjustments.

G MENU

You can install the free program AOC G-Menu on your computer to enjoy maximum convenience and total customization.

Read more on govindhtech.com

[sammydigitaleu]

[missdivalicious]

Exploring Traditional African Cuisine | Sorghum Sadza |Fresh Traditional Restaurant #Bulawayo| #Zimbabwe Travel Vlog Join me in this Bulawayo food vlog as I visit Fresh Traditional Restaurant where I try a delicious traditional dish—brown sadza (isitshwala) made from a mix of sorghum and maize meal. I pair it with plant-based options like green vegetables, sugar beans and cowpea leaves with peanut butter, proving that even in a meat-heavy menu, there are amazing vegan dishes to enjoy. Learn about the health benefits of sorghum and maize meal and explore the rich history of Southern African cuisine. Whether you're vegan or a lover of traditional African food, this vlog will leave you inspired and ready to explore Zimbabwean cuisine! #BulawayoFoodVlog #TraditionalZimbabweanFood #VeganInAfrica

[rootslosangeles]

Durban Poison Mollyz Cannabis is Poison to Procrastination

Do you want cannabis that can help you to get things done? Are you searching for cannabis that can make you more productive and focused? That’s exactly what our “Durban Poison” strain can do. Don’t let the name fool you – there’s nothing “poisonous” about this strain. Instead, this Mollyz Cannabis can help you in your day’s tasks, only proving harmful to procrastination.

Durban Poison: Where’s That Name Come From? Originating from the South African port city of Durban, this pure sativa is just that – pure sativa. You won’t find much in the way of indica here, to say the very least.

Durban Poison is renowned for its sweet aroma and its energizing, uplifting effects. Its quality resin glands make it a favorite amongst growers and concentrate aficionados alike. The buds are dense, laden heavily with a coating of trichomes that pervade almost every part of the plant.

Known for its potency, this strain offers an effervescent high that kindles inspiration and glimpses of creativity, which is why it’s made its mark as a daytime favorite. After delving into Durban Poison, users share experiences of heightened focus, unwavering inspiration and a surge of productivity.

What’s Durban Poison Like? When it comes to combating the lethargy of procrastination, Durban Poison proves to be a wonderful assistant. With its powerfully invigorating effects, this strain of Mollyz cannabis captures the spirit of daytime vitality, making it perfect for social interactions or creative pursuits.

Durban Poison’s magic lies in transforming an ordinary day into a journey of productivity or even turning outdoor exploration into a heightened adventure.

Its versatility makes it an exciting option to amplify your recreational activities, acting as an enhancer to your mood and energy levels. Not only is it a jolt to your daily routine, Durban Poison is also considered an effervescent aid in medicinal use, notably in managing depression and anxiety.

Adored in the recreational scene, Durban Poison has earned its popularity due to its invigoration and heightened effects. The high sweeps in with a wave of bubbly happiness, unlocking your inner creativity and sharpening focus. Many users have reported the increased inclination to engage in conversations, making this strain a perfect “plus-one” for the next social gathering.

Its upbeat high is also noted to boost physical activities, may it be dancing, exercising or for other adventures.

You don’t just have to use Durban Poison to have a good time. Many have reported medicinal effects, too.  has been said to increase mood and alleviate physical discomfort. Durban Poison is a treasure trove of pure sativa, a strain that has managed to stay true to its roots over centuries.

Mollyz Cannabis to Meet Your Needs Durban Poison may well be the “pick-me-up” that your day needs. That said, there are plenty of other great Mollyz strains available here, too. Whether you want to take on the day, sleep better, or anything else, Mollyz can help you make it happen. To see what we offer, check out our menu or come to Roots LA during business hours.

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The Ultimate Fried Chicken Sandwich: A Crispy Delight

The fried chicken sandwich has become a beloved staple in the world of fast food and gourmet kitchens alike. With its crispy, juicy chicken fillet, soft toasted bun, and an array of toppings, it’s no wonder this sandwich has taken center stage on menus around the globe. Whether you’re grabbing one from your favorite fast-food chain or making it at home, the fried chicken sandwich offers a mouthwatering experience that satisfies cravings for something crunchy, savory, and filling. Let’s dive into the components and history of this culinary classic.

Origins of the Fried Chicken Sandwich

The fried chicken sandwich as we know it today has a rich history. Fried chicken itself has been a popular dish for centuries, with roots in Southern American cuisine, influenced by Scottish frying techniques and West African seasonings. The sandwich version became widely popular in the United States during the mid-20th century, particularly in the 1960s when fast-food chains like Chick-fil-A introduced their own take on the dish.

Over time, the fried chicken sandwich has evolved. From humble fast food beginnings, it has now become a trendy item in upscale restaurants, food trucks, and home kitchens. Each establishment puts its own unique spin on the classic, adding gourmet toppings, inventive sauces, and creative sides.

The Perfect Fried Chicken

At the heart of a great fried chicken sandwich is the chicken itself. Typically made from a chicken breast or thigh fillet, the key to perfection lies in the preparation and cooking technique. First, the chicken is marinated to lock in moisture and flavor. Common marinades include buttermilk, which tenderizes the meat and adds a subtle tang. Some variations use brine or even pickle juice for extra flavor.

After marinating, the chicken is dredged in a seasoned flour mixture, sometimes with added cornstarch for extra crispiness. Spices such as paprika, garlic powder, onion powder, and cayenne pepper are common in the breading, providing a flavorful kick that pairs beautifully with the fried, crunchy texture.

The chicken is then fried to golden perfection, either in deep oil or a skillet. The result should be a crispy, flavorful exterior and a juicy, tender interior. This balance of textures is what makes a fried chicken sandwich so irresistible.

The Bread and Toppings

A great fried chicken sandwich needs the right bun to complete the experience. Most often, a soft brioche or potato bun is used, offering a pillowy texture that complements the crunch of the chicken. The bun is typically toasted lightly, giving it a warm, slightly crispy edge.

When it comes to toppings, the sky's the limit. A traditional fried chicken sandwich may include simple toppings like pickles, lettuce, and mayo. However, many modern versions go beyond the basics, offering coleslaw, spicy aioli, cheese, and bacon for extra flavor.

Pickles are a must-have for many, providing a tangy contrast to the richness of the fried chicken. Lettuce adds a refreshing crunch, while mayo or aioli enhances the overall creaminess. Some prefer spicy sauces or even honey to create a sweet and savory combination.

Variations of the Fried Chicken Sandwich

Though the classic version remains a favorite, variations of the fried chicken sandwich have emerged. Spicy versions, such as Nashville hot Grilled Chicken Sandwich, have gained popularity, featuring chicken coated in a fiery spice mix. Some opt for Asian-inspired flavors, with ingredients like kimchi, gochujang, or soy-based glazes.

Another popular variation is the fried chicken biscuit sandwich, where the traditional bun is replaced with a flaky biscuit, creating a Southern-inspired dish. In some gourmet renditions, chefs experiment with unique toppings like avocado, pimento cheese, or even truffle aioli.

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International Market: A World of Flavors at Your Fingertips

Ever find yourself craving the flavors of a far-off land, wishing you could experience the vibrant spices of India, the rich pastas of Italy, or the fresh seafood of Japan, all without leaving your neighborhood? Enter the International market —a treasure trove of global ingredients, exotic flavors, and culinary inspiration. For food lovers in the United States, international markets offer a gateway to the world, providing access to ingredients that bring the tastes of different cultures right into your kitchen.

In this article, we'll explore what makes international markets so unique, how to navigate them like a pro, and why incorporating global ingredients into your cooking can elevate your meals to a whole new level.

The Allure of International Markets

A Culinary Adventure

Walking into an international market is like embarking on a culinary journey around the world. Unlike standard grocery stores, which often offer a limited selection of international foods, these markets are packed with shelves of spices, sauces, and snacks from every corner of the globe. Whether you're looking to recreate a dish you tried on vacation or experiment with something entirely new, international markets provide the inspiration and ingredients you need to make it happen.

Imagine picking up a jar of authentic Thai curry paste, some Mexican mole sauce, or a pack of Italian arborio rice for risotto. These markets bring the world to your doorstep, making it possible to explore different cuisines without needing a passport.

Authenticity You Can Taste

One of the biggest advantages of shopping at an international market is the authenticity of the products. These markets often source their goods directly from the countries they represent, ensuring that what you’re getting is the real deal. This is especially important when it comes to ingredients like spices and condiments, where the difference between a supermarket version and an authentic product can be night and day.

Ever tried making sushi with regular rice? It just doesn’t work, right? International markets stock authentic sushi rice, along with other specialty items like nori and wasabi, so you can make dishes that taste just like they do in their country of origin.

The Benefits of Shopping at International Markets

Expanding Your Culinary Horizons

One of the most exciting aspects of shopping at an international market is the opportunity to discover new ingredients and flavors. Maybe you've heard of harissa, a spicy North African chili paste, but never had the chance to try it. Or perhaps you've seen udon noodles on a restaurant menu and wondered how to cook them at home. These markets offer a playground for culinary experimentation, where you can pick up unfamiliar ingredients and learn how to incorporate them into your cooking.

Supporting Diverse Communities

International markets are often owned and operated by immigrants who bring a piece of their culture to the community. By shopping at these markets, you’re not only getting access to authentic ingredients but also supporting local businesses and the diverse communities that enrich our cities. It’s a way to celebrate cultural diversity and ensure that these businesses thrive in a globalized world.

Fresh and Unique Produce

Many international markets also offer a selection of fresh produce that you won’t find in a regular grocery store. From dragon fruit and lychees to cassava and bok choy, these markets are a great place to discover fruits and vegetables from around the world. Freshness is key, and many of these markets prioritize offering high-quality, seasonal produce that reflects the culinary traditions of different cultures.

Navigating an International Market

Don’t Be Afraid to Explore

The first time you visit an international market, it can feel a bit overwhelming. The aisles are often packed with products labeled in different languages, and you might not recognize a lot of what you see. But that’s part of the fun! Start by exploring the store without a specific shopping list. Let your curiosity guide you, and don’t be afraid to pick up items that catch your eye.

Ask for Recommendations

If you’re unsure about how to use an ingredient, don’t hesitate to ask the staff for recommendations. Many international markets have knowledgeable employees who are more than happy to share cooking tips and recipe ideas. They can guide you on how to use that unfamiliar spice blend or suggest what to pair with that unique sauce you just discovered.

Start with a Recipe in Mind

If you’re new to international cooking, it can help to start with a specific recipe in mind. Research a dish from a cuisine you’re interested in and make a shopping list of the ingredients you need. This will give you a purpose and direction as you navigate the market, and you’ll be able to see how the various ingredients come together to create a delicious meal.

Stock Up on Staples

International markets are also a great place to stock up on pantry staples that you can use in a variety of dishes. Items like soy sauce, olive oil, canned tomatoes, and dried pasta are often available at a lower price than in regular supermarkets, and you can often find brands that are preferred in the cuisines they represent. Keeping these staples on hand makes it easy to whip up a quick meal that’s full of flavor.

Cooking with International Ingredients

Experimenting in the Kitchen

One of the best ways to make use of your international market finds is to experiment in the kitchen. Don’t be afraid to mix and match ingredients from different cuisines to create something uniquely your own. For example, you could make a Mediterranean-inspired stir-fry using couscous instead of rice, or add a dash of fish sauce to your pasta sauce for an umami boost. Cooking with international ingredients allows you to play with flavors and textures in new ways, turning everyday meals into something special.

Hosting a Global Dinner Party

Why not take your culinary exploration a step further by hosting a global dinner party? Pick a theme—like “Around the World in Five Dishes”—and create a menu that showcases different cuisines. Invite friends and family to share in the experience, and use it as an opportunity to introduce them to new flavors and ingredients. It’s a fun and interactive way to celebrate the diversity of food and culture.

Conclusion

International markets are more than just a place to buy groceries—they’re a gateway to the world’s kitchens. Whether you’re a seasoned home cook or just starting to explore new cuisines, these markets offer an endless array of ingredients that can transform your cooking. By embracing the flavors of the world, you can elevate your meals, support local communities, and bring a taste of global culture right to your table.