#African-inspired menu

[sammydigitaleu]

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[mariacallous]

Offal, aka organ meats, are about to make a comeback. Yes, I predict that brains, livers, spleens, tongues and testicles will feature heavily on the menus of Israel’s (and the diaspora’s Jewish/Israeli-style) hottest eateries by this time next year — if they aren’t already. Why? Because young chefs are increasingly inspired by traditional Jewish dishes, driving a return-to-roots style of cooking. And these old-school classics are notably innard-heavy.

Offal is an oxymoron; it’s both a poor-person food, which is why it was so popular in the shtetl, and a celebratory food, eaten on Shabbat and festivals. Many Sephardic cultures consider it a delicacy. Read on and decide for yourself.

Let’s start with an old Ashkenazi classic: chopped liver. While for me, it will always be in style, many of my contemporaries don’t feel the same. Luckily, young Jewish chefs have already set their sights on it, and may well have the power to convert millennial diners. Take Anthony Rose’s recipe in “The Last Schmaltz,” which sears the livers, then deglazes the pan with arak before blending, serving the chopped liver with thyme-scented caramelized onions.

Another well-known offal dish is the Jerusalem mixed grill. Made with chicken giblets and lamb parts, and seasoned with onion, garlic, black pepper, cumin, turmeric and coriander, this classic street food is believed to have originated sometime between 1960-1970 at one of two (now feuding) restaurants in Jerusalem’s Machaneh Yehuda Market. While the Jerusalem grill is far younger than most Jewish offal dishes, it originated in a similar way: Butchers had a surplus of unwanted offal so they sold it off cheaply, then some savvy chefs turned the offal into a desirable dish. The mixed grill was one of the first offal dishes to receive multiple modern makeovers. At his restaurant Rovi, Yotam Ottolenghi adds baharat onions and pickles, while Michael Solomonov included a Jerusalem grill-Southern dirty rice hybrid in “Israeli Soul.“

Of course, this is not the first dish based around grilled offal; Tunisian Jews liked to throw a selection of lamb or veal innards onto the grill, which they called mechoui d’abats, and Baghdadi Jews sought a similar smokiness, which they achieved by cooking chicken livers on the tandoor.

Roman Jews preferred their offal battered and fried, rather than grilled. Few know that their famed carciofi alla giudia (deep-fried artichokes) was often served alongside fried sweetbreads, livers, and — most notably — brains. North Africa’s Sephardi communities loved their brains, too, commonly serving them in an omelet called a meguina or menina on festive occasions. Meir Adoni referenced this love in his brain fricassee — a North African-French fusion dish of veal brains inside a croissant with harissa and preserved lemon — at his New York restaurant Nur.

Offal was also commonly used to add a depth of flavor to a soup or stew. Yemenite Jews — one of the few communities who continue to cook traditional offal dishes — make a soup with bulls’ penis and cows’ udders, while Eastern European Jews, particularly of Polish descent, continue to add kishke  — a sausage made of stuffed beef intestine — to their weekly Shabbat cholent. A slow-cooked stew called akod is one of the better-known dishes of Tunisian Jewish cuisine, where tripe flavored with cumin, garlic, harissa and tomato paste is the star of the show. Moroccan Jews eat a similar dish on Passover, which ditches the tomato paste but adds liver, heart, and beef dumplings.

Admittedly, there are some offal-based dishes that may find it trickier to stage a comeback. Ptcha – an aspic that reached its height of popularity in shtetl-era Ashkenazi communities — is arguably top of the list. However, it’s not without hope; ptcha was actually born in Turkey in the 14th century as a peasant soup made with lamb’s feet, served hot. This, I’d wager, is a more palatable gateway (it’s basically bone broth) to the Eastern European version, which opts for calves’ feet and allows the soup to cool and set into a jelly, thanks to the gelatin in the hooves.

It only takes one dish to change your view of offal from weird and unappetizing to tasty and versatile. If livers, brains and tripe were good enough for our ancestors, not to mention famed chefs, who are we to turn up our noses? Happy eating!

[dailyanarchistposts]

A Wildpunk “Manifesto”

1. Wildpunk develops no program for the future and thinks nothing of pre-made blueprints. It is dynamic and fluid and always adapts to the circumstances. All of the points in this “manifesto” can be modified or even thrown out. There should be as many such “programs” as there are anarchists. As you read this, think about what resonates with you personally and what doesn’t. Make your own manifesto. Wildpunk is as wild as anarchy itself.

2. Wildpunk is anarchistic. There is no freedom without anarchy, thus we fight against every authority, in all of its facets and manifestations. It is authority that plunged the world into chaos since it first emerged some 10,000 years ago.

3. Wildpunk is inspired by hunters and gatherers, by African nomadic and small-farming bands, by Indigenous cultures of resistance, by primitive lifeways. In these ways of life we find a source of inspiration for how we can let anarchy flare up in our hearts and spaces. A fire blazes in us…

4. ...and we carry this fire out into the world. Wildpunk stands for direct action, for sabatoge, for rebellion, for insurrection. We may no longer be able to stop climate change, but we can attack and destroy its enablers and their infrastructure of dystopia.

5. The central point of attack on capitalist civilization is industry, which has poisoned the Earth and our bodies. Wildpunk does not fight to take over the means of production but rather to seize the means of destruction and fucking sabotage and burn them down.

6. Wildpunk recognizes that supposedly green energies are not green. No matter what the rulers put on the menu, all of these energies are rooted in an unprecedented ecocide. Energy infrastructure, even the supposedly green, is another weak spot for attack on domination.

7. Wildpunk stands for degrowth and minimalism. Not minimalistic like “if we all just consumed less, we could stop climate change,” but minimalistic in the sense of liberating ones own life from unnecessary and harmful consumption. If the “world revolution” ever actually came and destroyed ALL authority, it would be the end of industry and of consumption anyway.

“Domesticated people sit trapped in sterile little boxes, fed a steady drip of pesticide and high-fructose corn syrup as they labor, consume, consume, consume and then die. This isn’t life. This isn’t anarchy. This is a waking nightmare, a depraved hell-world that has all of us thoroughly brainwashed into thinking it acceptable.” - ziq

8. We network ourselves together to cope with this dystopia because no one fights and lives (long) alone. This bond is based on affinity and friendship, not a forced community in which our own ideals, our wishes, dreams, and needs are subjected and sacrificed to a spooky consensus.

9. Wildpunk fights for LandBack. LandBack means ending the violence that has been done not just to Indigenous peoples but also to our Earth. Only 5% of the world’s population is made up of Indigenous people living on their traditional land. But these people protect 80% of the biological diversity of the planet, the heart and the health of the Earth itself. While industry is fundamentally transforming the Earth into a desert, it is of particular importance to fight for and preserve as much Indigenous land as possible. Perhaps it will be Indigenous people who breathe new life into the Earth when the Desertmakers are devoured by their own dystopia.

“Some indigenous peoples, driven by deeply held land ethics, willingly defend the bio-diverse wildland communities they are part of from development. Others are forced to do so as, rightly or wrongly, states often view them as impediments to progress, or simply want to destroy their habitat to enclose human subjects, other ‘natural resources’ and territory. Either way, the genocidal nature of civilisation ensures that the resistance of minority indigenous communities from the mountains of Orissa to the forests of the Amazon is often an ecosystem’s best defence. Solidarity and joint struggle with such peoples is often the most successful strategy for wilderness defence and one that usually involves few compromises and contradictions for biocentric libertarians.” - Desert

10. Wildpunk stands for true decolonization. That means that we identify and challenge the root cause of colonialism and neo-colonialism itself: civilization. We must consider how we can break the stranglehold of civilization so we can breath again.

11. In harmony with the origin of the word “radical,” which derives from the Latin word for root, today’s radical praxis should take a botanical approach: the cultivation of a system which nourishes us rather than one that destroys us. Guerrilla gardening, the seeding of wildflowers throughout the landscape, and up-cycling are a few of the methods we can utilize. We must create spaces that feed us as much as possible, even if we can’t get out of the trap of industry. Herbicide, fungicide, pesticide, and other poisons have poisoned the soil for decades, maybe more like centuries. We will have to deal with the consequences.

12. Wildpunk supports every forest occupation. Do not let the last woods of this Earth be cleared. Fight as hard as possible to hold onto every last bit of green.

13. As climate catastrophe draws ever closer, we are experiencing a wave of homelessness and climate refugees. Occupy spaces for the homeless and refugees and defend them by any means.

“While future climate wars will be an extension of the present conditions they are likely to be far bigger and more extreme. In some places peoples, anarchists among them, could transform climate wars into successful libertarian insurrections. In others the battle may simply be for survival or even death with dignity and meaning. Those in relativity stable social environments — politically and climatically — will probably be faced by an increasingly oppressive surveillance state and a ‘mass’ which increasingly fears ‘the barbarism beyond the walls.’” - Desert

14. Create and fight for free spaces and autonomous zones of resistance, in which we are ungovernable. It may be impossible to entirely escape capitalist civilization, yet as the world crumbles something awakens inside. When we cultivate what sustains us instead of what destroys us, we can inspire other people to do the same, widening and connecting these zones of resistance. An important element in this effort is building networks to share knowledge and resources and expand our shared capacities.

“Even if an area is seemingly fully under the control of authority there are always places to go, to live in, to love in and to resist from. And we can extend those spaces. The global situation may seem beyond us, but the local never is. As anarchists we are neither entirely powerless nor potentially omnipotent, thankfully.“ - Desert

15. These zones are not just zones of resistance but zones of healing where we can heal from severe trauma. We can’t just rely on the attack. We also need places of retreat. Without healing, we will break ourselves sooner or later.

16. Wildpunk includes disabled people in the struggle. They are the ones who are overlooked and ignored in many anarchist spaces and discourses, and they are also the ones who will be among the hardest hit by the looming catastrophe. We have to be able to take care of disabled (and sick) people around us and give them the support they need.

17. Everyone is involved in the struggle – if they want to and/or are able. Civilization has mutilated many of us not just physically but also psychologically. Many of us will not be in a position to take part in a direct fight, but that doesn’t make us disposable. Maybe we aren’t in a situation to take a hammer in hand but have other skills like, say, hacking. Even without participation in the resistance, for whatever reasons, we are all equally important.

18. Climate change is already here and can no longer be stopped. The desert comes. It is particularly urgent that we learn (survival) skills together. Industrial capitalism has shut us out of vital processes of life such that today we have unlearned a great deal because machinery takes over the thinking for us. Learn skills and abilities and share them. How can we want to become ungovernable if we do not even know how to light a fire without matches and lighters, or even how to make these ourselves?

19. (Armed) self-defense will take up ever more space the more this catastrophe intensifies. We must prepare for conflicts and how we will deal with them. That includes training with weapons alongside self-defense. You can’t rely on peace.

20. Be the change you want to see in the world, whether it comes or not. How can we call ourselves anarchist while simultaneously applying the authoritarian child rearing methods of our parents and grandparents on our own children? Following this path, we will keep breeding new generations who will cling to authority because they have learned nothing else. Kill the cop, the colonizer, the authority in your own head.

Why Wildpunk?

It’s not about creating a new identity or developing a program or an ideology with a name. It’s an intentional allusion to Solarpunk. We expose Solarpunk for what it really is: a concept of greenwashing, a reality-denying, deluded ideology of hope which can easily be co-opted by liberal forces (and already is). Wildpunks don’t need hopium to get intoxicated. Our intoxication is the direct attack against authority, against all structures of power

PS: Read Desert

readdesert.org

[beardedmrbean]

Okay this type menu shit is getting on my nerves with these companies https://x.com/WAPLIQUOR/status/1743686394742997340?s=20

Like I heard in the Disney parks they did chicken and grape juice at avengers campus during Wakanda forever release…rather make the food from the cultures that inspired Wakanda. They decided to use greasy ass urban food?

Why black food always the poor food black Americans only ate because that what we only had to survive?

Like, are there only hood rats at these companies?

I don't think Disney would be that foolish, they may have been items for sale in that area but they're a lot smarter than that in my experience.

I worked Animal Kingdom the first year they did this

Harambe Village is just a generic Sub Saharan Africa coastal village (nothing to do with the gorilla), there's different "ambassadors" in each of the different themed parts of the park like for Asia and Africa and their job was to just wander around and answer questions, main job requirements were speak English and be African born and raised, Boers caught me off guard at first, food for the event was as authentic as you could hope to get, and good stuff too.

Here's some pics from day 1 of the first one 14 years ago, I might actually be in one or two of these, I 100% was either at Tamu Tamu or the popcorn/beer stand across from it that sold some kind of dumpling for the event iirc that day. Might be me hiding in the back behind the young lady.

This is the menu at the avengers campus, LINK, it's from 2021 but they don't really shift menus much at Disney, not without a retheming of the area.

Lord this was fun. Used to chat with a guy name Mor Thiam entertainer there, Sengalese percussionist does consulting for all kinds of stuff did Disney for a while ass a contracted entertainer. Nice guy.

You may be familiar with his son

generally known as Akon, blew me away when I found out.

This was a fun time

sorry nostalgia trip in the wrong direction, I get weird about Disney having actually worked for them and contributed to the mission there it changes the way you view the theme parks at least, provided you're "one of those" as one of my fellow cast mates dubbed me.

Not gonna delete it either, it's good stuff and Disney deserves credit for getting it right when they do, can't just constantly shit on them.

But back on track, you know who did screw the whole thing up, Aramark, and it was like the 8th time they'd done this in New York alone.

There's honestly a lot of these several of those are the same, I also don't see it as inherently racist, could be coming from a good place and just ignorant instead of racist.

Aramark doing it several times doesn't fall in the "ignorant" category tho.

[starsbegantofall]

We are potentially making brunch at home for mother's day so I'm trying to think of a menu that my mother would actually like and can eat. My brother's going to take care of pancakes or waffles and eggs and bacon, normal brunch fare for their household. I'm bringing my banana bread (a family favorite), berries for my nephew, bagged kale chopped salad bought on sale, and make some sort of mini sandwich bc I have an entire loaf of white bread in my fridge, I was thinking egg salad or chicken salad or both (bc I was just reading a recipe for egg salad in a food magazine). Briefly thought about French toast, but we're all some degree of lactose intolerant... I also want to make an almond jelly which is soft and Asian and most of all fast and easy to make from a mix.

I bought a new cookbook (well, used at Half Price books "Cooking for Wizards, Warriors and Dragons") with fantasy recipes, and a strong effort to include stuff inspired by the newest Asian and African and Middle Eastern book series. I found a few good Asian recipes but congee is hard to transport lol, and I am actually terrible at making bao or other things that are easy to transport. I think if necessary, I might make a steamed salmon filet on top of shredded carrots and rice which is not necessarily easy to transport, but is unlikely to spill and scald someone.

Drinks are juices and tea and uhh... whiteclaw. I feel like that covered anything anyone could want to eat for brunch on my end and should be easy to make ahead and transport and not have to heat up except the salmon/rice.

[lifeofloon]

3rd visit in 4 years to the amazing Sanaa at Animal Kingdom Lodge. Such amazing service and the African-Indian inspired menu is incredible. Shown is the bread service with 10 sauces for toppings the 5 different flat breads, ranging from refreshing to savory to spicy as all get out. All are amazing. The dessert is a special mango sorbet shaped and coated to look like an ostrich egg in a "nest" of graham cracker crumbs.

[reasoningdaily]

September 25, 2023

One thing that Black people know how to do is cook. Over the years, the look of the culinary industry has drastically changed. From the traditional eating standards to Instagram chefs, the chefs in the aprons share one thing in common: being the best at what they do. For National Cooking Day on Sept. 25, Black Enterprise highlights five chefs killing the game in their respective lanes.

According to National Today, National Cooking Day was set up to encourage and inspire food lovers to try something new and explore the true beauty of the kitchen. From finger-licking good barbecue to fine-dining sous chefs, these five culinary artists have created a lane of their own.

Rodney Scott – South Carolina 

Scott is known to make your mouth water with his traditional barbecue recipes and is often referred to as one of the U.S.’s master pit masters; the chef and business owner has made his mark as one of the industry’s favorites. His popular restaurant, Rodney Scott’s Whole Hog BBQ, is a staple in the Charleston community, serving fried chicken, pit-cooked chicken, mac and cheese, and, oh yeah, whole pigs.

He gives his feedback to those coming up behind him as a judge on Food Network’s BBQ Brawl.

Ayo Adeyemi – London

Chef Adeyemi has brought West Africa to the U.K. As head chef of London’s Michelin-star restaurant, Akoko, Adeyemi has changed how traditional African food is celebrated.

“When I was growing up in the industry as a young chef, restaurants like this weren’t around,” Adeyemi said, according to SCMP. “So I was forced to have to learn the modern British culture, the modern Asian culture, the modern French culture.”

Under the chef’s leadership, the menu now hosts an interesting take on jollof rice, served with BBQ, native blue lobster, and smoked goat with mustard seeds.

Nyesha Arrington – California

Her multiracial upbringing has made her keen sense of taste a powerful force in the industry. Arrington, who grew up with a Korean and Black background, trained with top cooks to pick up a spatula and has served as the head chef at Wilshire in Santa Monica, California. Arrington prides herself on concurring many food lanes, including “that path of France and nouvelle cuisine,” she told The New York Times, but she says the main thing she loves is finding the common denominator in food.

While she has made appearances in the Los Angeles Times and GQ, she currently stars as a judge on the cooking competition show Next Level Chef.

Jerrelle Guy – Florida

If you have a sweet tooth, make sure you’re following Jerrelle Guy. Her mouth-watering treats come with a unique spin, ranging from black bean brownies to brown sugar strawberry jalapeno lime pie. Her different recipes have given her a reputation to be proud of, catching the eye of fellow Black girl chefs like Carla Hall, and she was even nominated for a prestigious James Beard Award.

The cookbook author has also been featured on the Netflix series High on the Hog.

Chef Resha – YouTube

If you’re looking for simple but fulfilling recipes, tap into Chef Resha’s delicious YouTube page. So many chefs used the pandemic to uplift their craft, and Resha is one of several that wears the crown. Check out her steak and cheese stuffed peppers or bacon cheeseburger egg rolls recipe and tell her BE sent you.

[ahealth-life]

Themed Dinners: A Tour of World Flavors & Festivities https://itsafabulouslife.com/themed-dinners-a-tour-of-world-flavors-festivities/ Creating themed dinner nights can transform an ordinary evening into an unforgettable experience, each theme highlighting unique cultural flavours, traditions, and atmospheres. Whether it’s a laid-back Hawaiian luau, a sophisticated French soirée, or an adventurous African safari night, each dinner theme offers something special that goes beyond the food. This guide explores how to bring these world-inspired themes to life, from decor to menu ideas, so hosts can plan evenings that are both authentic and memorable. Let’s explore some standout themes that promise to impress and entertain guests, each one bringing the spirit of a different place to the dining table. Hawaiian Luau: A Taste of the Tropics Hosting a Hawaiian luau brings a sense of island warmth and relaxation, with dishes, decor, and music that reflect the traditions of Hawaii. A luau typically features dishes like grilled pineapple skewers, poke bowls, and Kalua pork, all highlighting the flavours of the Pacific. To cr

[elisrestaurant]

Just a stone's throw from the Victoria and Albert Museum, Eli’s Restaurant in South Kensington offers a perfect blend of French rotisserie chicken and North African-inspired dishes. Whether you're exploring the museum or strolling through the neighbourhood, Eli’s is the ideal spot to enjoy hearty, wholesome food. Our menu features vibrant options like Lamb couscous, fresh hummus, and crispy falafel, all made with locally sourced ingredients. With a cozy atmosphere and exceptional flavors, Eli’s promises a memorable dining experience in the heart of South Kensington. Reserve your table today by calling us at +44 20 7581 2002

[worldtraveleye]

Explore The Disney World Dining Best Restaurants & Insider Tips

Disney World isn’t just a magical place for attractions and entertainment — it’s also a food lover’s paradise! From quick bites to gourmet dining experiences, there’s something for everyone. Whether you’re an avid foodie or a family with picky eaters, knowing the best places to dine at Disney World will enhance your vacation experience. In this post, we’ll explore the top Disney World dining options, offering insider tips to ensure you make the most of your dining experience.

Best Disney World Dining Restaurants:

Be Our Guest Restaurant (Magic Kingdom)  If you’ve ever dreamed of dining inside the Beast’s enchanted castle, Be Our Guest Restaurant brings this fantasy to life! Located in Fantasyland, this French-inspired dining experience offers quick-service lunch and sit-down dinner options. The grand ballroom, West Wing, and Rose Gallery provide a unique atmosphere. Be sure to make a reservation well in advance as this popular spot fills up quickly.

Cinderella’s Royal Table (Magic Kingdom)  This iconic dining experience lets guests dine inside Cinderella’s Castle, making it perfect for families with young children. Enjoy a character dining experience with beloved Disney princesses while savoring a delicious prix fixe menu. Insider tip: Arrive early to get a window seat and catch the early morning parade!

‘Ohana (Disney’s Polynesian Village Resort)  Known for its family-style meals, ‘Ohana offers an unforgettable experience with its all-you-care-to-enjoy feast. Located at the Polynesian Village Resort, this Hawaiian-inspired restaurant serves a variety of dishes like skewered meats, stir-fried noodles, and pineapple-coconut bread. Be sure to save room for the famous dessert: banana bread pudding!

Epcot World Showcase: Le Cellier Steakhouse (Epcot)  For steak lovers, Le Cellier Steakhouse in Epcot’s Canada Pavilion is a must-visit. Known for its flavorful cuts of meat, the intimate setting provides the perfect spot for a romantic meal. The famous cheddar cheese soup and maple crème brûlée are highly recommended!

The Hollywood Brown Derby (Disney’s Hollywood Studios)  For a sophisticated dining experience, head to The Hollywood Brown Derby in Disney’s Hollywood Studios. This classic restaurant offers signature dishes like the famous Cobb Salad and a variety of steaks. The ambiance of the restaurant is straight out of Hollywood’s golden age, and reservations are essential for this fine-dining gem.

Tusker House Restaurant (Disney’s Animal Kingdom)  Tusker House offers a vibrant, buffet-style meal featuring African-inspired dishes and character dining. It’s an excellent option for families looking to meet their favorite Disney characters while enjoying diverse and flavorful dishes. This is a great spot to fuel up before a day of adventure in Animal Kingdom.

Tiffins (Disney’s Animal Kingdom)  For a more upscale dining experience, Tiffins offers a unique fusion of African, Asian, and Latin flavors in a stylish setting. The menu highlights globally inspired dishes like butter chicken and sustainable seafood. If you’re looking to enjoy a more refined dining experience with a touch of culture, Tiffins is an excellent choice.

Insider Dining Tips for Disney World:

Make Reservations Early:  Popular restaurants like Be Our Guest and Cinderella’s Royal Table book up months in advance. Be sure to make reservations as early as possible (up to 180 days before your trip) to secure a spot at your desired restaurant.

Consider Dining Plans:  Disney World offers a variety of dining plans that can help you save on food and beverage costs during your visit. These plans include quick-service and table-service meals, snacks, and character meals. Be sure to review the options and determine if the dining plan is a good fit for your family’s needs.

Try Character Meals:  If you have young children, character dining experiences are a must! These meals offer the chance to meet your favorite Disney characters while enjoying a delicious meal. Consider booking character dining at places like Chef Mickey’s or ‘Ohana for a memorable family experience.

Snack Your Way Through the Parks:  Disney World is filled with fantastic snack options, from churros and Mickey-shaped pretzels to Dole Whip and corn dogs. Don’t skip the snacks! They’ll not only satisfy your cravings but also allow you to experience the flavors of Disney without committing to a full meal.

Use the My Disney Experience App:  The My Disney Experience app allows you to book dining reservations, check wait times, and even view menus. It’s an essential tool for managing your dining plans and making changes to your reservations on the go.

Check for Seasonal Events:  Keep an eye on special events like Epcot’s International Food & Wine Festival and Disney’s Holiday Kitchens. These events offer unique food options that aren’t available year-round, making it the perfect time to try something new!

Avoid Peak Meal Times:  Disney World’s restaurants can get crowded during peak meal times. To avoid long waits, try to schedule meals either earlier or later than typical meal times. Aim for 11:00 AM or 2:00 PM for lunch and 4:30 PM or 8:00 PM for dinner to avoid the rush.

Conclusion: Dining at Disney World is an experience in itself, offering something for every taste and budget. From princess-filled meals to fine dining, there’s no shortage of incredible restaurants to choose from. Use these tips to plan your meals and ensure you don’t miss out on the best culinary experiences the parks have to offer.

Ready to explore the magic of Disney World dining? Check out our full guide to explore all the best restaurants and insider tips for a food-filled adventure at Disney World! Read the full guide here.

[janetandrays]

Homemade Soul Food in Tucson: A Taste of Comfort and Tradition

If you’re searching for a meal that feels like home, homemade soul food in Tucson is the answer. Soul food is more than just a meal—it’s a tradition passed down through generations, filled with rich flavors, comforting textures, and a deep sense of culture.

What is Soul Food?

Soul food is a Southern-inspired cuisine rooted in African, Caribbean, and American culinary traditions. It’s known for its:

Hearty and Satisfying Dishes – Slow-cooked meats, stews, and flavorful sides.

Bold Seasonings – A combination of herbs, spices, and marinades that bring dishes to life.

Homemade Goodness – Recipes that have been passed down through families and perfected over time.

Must-Try Homemade Soul Food Dishes

At Janet & Ray’s, we serve up the best homemade soul food in Tucson, including:

Smothered Chicken – Tender chicken cooked in a rich, seasoned gravy.

Collard Greens – A staple Southern side cooked with smoked meats for extra flavor.

Mac and Cheese – Baked to perfection with creamy, cheesy goodness.

Candied Yams – Sweet and buttery, caramelized to perfection.

Cornbread – A classic side that pairs perfectly with any soul food dish.

Where to Find the Best Homemade Soul Food in Tucson

For those craving the warmth and comfort of traditional soul food, Janet & Ray’s is the place to be. We serve homemade dishes made with love and authentic Southern and Caribbean flavors.

Conclusion

Experience the heart and soul of homemade soul food in Tucson at Janet & Ray’s. If you want to book an appointment or explore our menu, visit our website: https://www.janetandrays.com/.

Janet & Ray’s

5443 E 22nd St, Tucson, AZ 85711, United States

[sammydigitaleu]

[sublimeobservationarcade]

White People Wanting To Take Back The World

There are white people wanting to take back the world in America. Their orange Jesus has launched the second coming in their White House. Note the name of that august building. Folk are sick of seeing black, coloured, and gay faces on their TV screens. They long for them good old days when America was great and all you saw in them seats of power were white men. Take me back to them fine old times when everything was right with the world, when I looked in the mirror. Mister Trump is even bringing in a Task Force to Eradicate Anti-Christian Bias. God bless America! “The task force, officially known as the Task Force to Eradicate Anti-Christian Bias, will be comprised of members of President Trump’s cabinet and key government agencies. The task force will review the activities of all departments and agencies to identify and eliminate anti-Christian policies, practices, or conduct.” - (https://www.whitehouse.gov/fact-sheets/2025/02/fact-sheet-president-donald-j-trump-eradicates-anti-christian-bias/#:~:text=Thetaskforceofficiallyknown,policiespracticesorconduct.)

White Folk In The White House For A Better America

No government wastage to be seen here ladies and gentlemen. We will ensure that every person is a God fearing one, preferably with white skin. We have the white South African son of apartheid Elon Musk checking for government expenditure wastage in his unofficial and unaccountable capacity. Sacking federal employees by tweets and text messages will save more money whether it be illegal or not-  Elon don’t care. I mean he’s the richest man in the world – what does he care! We don’t need those pesky air traffic controllers and inspectors of nuclear power plants. No sir, cut, slash and burn is the prerogative of this DOGE. President Trump Calls Astronauts During First All-Woman Spacewalk (NHQ201910180018) by NASA HQ PHOTO is licensed under CC-BY-NC-ND 2.0 White Politicians Everywhere Are Getting Inspired To Act Even downunder in the Northern Territory their young leader is doing away with the ‘welcome to country.’ WTF is the welcome to country? Well, in Australia their defeated indigenists – the Aborigines – had been the beneficiaries of a tokenistic acknowledgement of who they are in their part of the country. This annoyed white folk, who thought, how dare they have an identity outside of the prescribed white settler defined one. The LNP Coalition, who led the defeat of the Voice to Parliament referendum, which entrenched disempowerment for Aborigines in not having a say about their own future, once again are leading the way for white Australia in this regard. Racists and white supremacists are inspired by the Trumpists in America and want to see the whitewash applied downunder. Longing For White Australia Once Again These folk detest uppity women who don’t know their place is in the home, a la trad wife roles in the kitchen, laundry and bedroom. A return to traditional values is on the menu for neocons. In the crosshairs are trans people, especially trans kiddies. LGBTQI folk, more generally, will be once again shut out like the good old days. Peter Dutton the bald avenger, Voldemort, is being called Temu Trump. The Aussie lite version, made in China like most tools and materials Australians buy and use. Dutton is a perpetually angry man; despite the hundreds of millions he is worth from property speculation and his time in power in Canberra. White people wanting to take back the world see leaders like Dutton and Trump as their saviours from Marxist equity and diversity programmes. Photo by Elena on Pexels.com Life Is So Unfair When Fairness Aint Just White It is so unfair that we see all these multicultural faces on the streets and on our screens in 2025. White men are whinging big time about woke policies, which have seen DEI attempts to even up the playing field. Of course, the balance of power is still heavily weighted in favour of the white man – but that is as it should be. Americans and Australians want their white enclaves to remain forever. I mean, our forefathers murdered a lot of dark skinned folk to make these New World paradises possible – let’s have a little bit of respect for that, thank you very much! How about a national day to mark the eradication and subjugation of the blacks? It could be like ANZAC day, a solemn affair, Cosi-religious for the sons and daughters of Anglo-settlers. Well, a thought for another day, perhaps? With Trump and Project 2025 remaking America, it will be a land of graft and grift for the white Christians among us. Reestablishing the natural hierarchies that a blue eyed Jesus and God put in place at the beginning. White people are wanting to take back the world. Thank God. Robert Sudha Hamilton is the author of America Matters: Pre-apocalyptic Posts & Essays in the Shadow of Trump. ©MidasWord Read the full article

[travonews07]

Most Beautiful Cafés in Singapore: A Journey Through Charm and Elegance

Cafés in Singapore– known for its melting pot of cultures, offers a vibrant cafe scene that is as diverse as its people. From whimsical designs to lush greenery, Singapore’s most beautiful cafes provide more than just a caffeine fix – they are spaces of creativity, relaxation, and aesthetic delight. Here’s a curated list of the most stunning cafes in Singapore that promise to captivate your senses and your Instagram feed.

Atlas Located in the iconic Parkview Square, Atlas exudes luxury and sophistication. Often likened to stepping into the set of “The Great Gatsby,” this art deco-inspired café boasts soaring ceilings, intricate details, and a gin tower that is nothing short of spectacular. Known for its exquisite coffee and tea selections, Atlas also offers a range of artisanal cocktails if you’re in the mood for something stronger. Its blend of opulence and elegance makes it a must-visit.

Page Contents Must-Try: Atlas Espresso Martini

Cafés in Singapore

PS.Café at Dempsey Hill Nestled within the lush greenery of Dempsey Hill, PS.Café is an oasis away from the city’s hustle and bustle. The floor-to-ceiling windows allow natural light to flood the space, creating a serene atmosphere perfect for brunch or a quiet afternoon coffee. The combination of minimalist interiors and surrounding foliage makes this spot both tranquil and Instagram-worthy.

Must-Try: Truffle Shoestring Fries and Double Chocolate Blackout Cake

Cafés in Singapore

Haji Lane Cafés Haji Lane is a haven for eclectic and artsy cafes, each with its own unique personality. Among the gems is Kafe Utu, a celebration of African heritage with its vibrant décor and bold flavors. Another standout is Blu Jaz Cafe, known for its bohemian vibe and colorful murals. Whether you’re in the mood for specialty coffee or hearty meals, Haji Lane offers an experience like no other.

Must-Try: Ugandan Luwombo at Kafe Utu

Wildseed Café Located at The Summerhouse, Wildseed Café is a floral paradise. Surrounded by blooming gardens, this pet-friendly café serves up fresh and flavorful dishes alongside aromatic coffee. The rustic charm of its decor, combined with the vibrant colors of nature, makes it a favorite for couples and families alike.

Must-Try: Smoked Salmon Bagel and Lavender Latte

Tiong Bahru Bakery Safari Tiong Bahru Bakery has always been a local favorite, but its Safari outlet takes the experience to another level. Designed like a glamping site, the café is surrounded by greenery and features cozy tents for dining. The atmosphere is both adventurous and comforting, perfect for a leisurely breakfast or brunch.

Must-Try: Kouign Amann and Cold Brew Coffee

The Alchemist Housed in a conserved building at Tai Seng, The Alchemist combines industrial chic with a cozy vibe. Its minimalist design, featuring exposed brick walls and sleek wooden furniture, lets the quality of its coffee take center stage. This hidden gem is perfect for those seeking a quiet, contemplative space.

Must-Try: Single-Origin Pour Over Coffee

Gardenasia Bistro For a countryside retreat within the city, head to Gardenasia Bistro. Located in the Kranji countryside, this café offers farm-to-table dining in a setting surrounded by greenery and ponds. The rustic charm and focus on sustainability make it a unique destination for nature and food lovers.

Must-Try: Gardenasia Platter

Apollo Coffee Bar Apollo Coffee Bar in Serangoon Garden is a blend of modern aesthetics and a cozy neighborhood vibe. The café features terrazzo tabletops, pastel hues, and abundant natural light. Known for its specialty coffee and creative menu, Apollo is a great spot for catching up with friends or enjoying a quiet moment.

Must-Try: Mentaiko Mac & Cheese and Espresso Tonic

The Coastal Settlement Tucked away near Changi, The Coastal Settlement is a retro-themed café filled with vintage collectibles. The eclectic decor, from typewriters to bicycles, creates a nostalgic atmosphere. With its spacious layout and lush surroundings, it’s a perfect spot for a relaxed meal or a laid-back coffee break.

Must-Try: Wagyu Beef & Mushroom Pizza

Symmetry Symmetry, located in Bugis, blends Parisian charm with a casual, hipster vibe. The café’s warm lighting, wooden accents, and cozy seating create an inviting atmosphere. Known for its hearty brunches and excellent coffee, Symmetry is a favorite among locals and tourists alike.

Must-Try: Truffle Eggs Croissant

Plain Vanilla Bakery Famous for its delectable cupcakes, Plain Vanilla Bakery also stands out for its charming interiors. The Tiong Bahru outlet, in particular, combines rustic wooden furnishings with soft, warm lighting. It’s a delightful space to indulge in sweet treats and aromatic coffee.

Must-Try: Salted Caramel Cupcake and Latte

Knots Café and Living Part café, part furniture store, Knots Café and Living is a haven for those who appreciate aesthetics and functionality. Located in Paya Lebar, the space is filled with lush greenery, wooden furniture, and handcrafted pieces available for purchase. It’s a perfect blend of dining and design.

Must-Try: Smoked Duck Salad and Honey Yuzu Tea

The Glasshouse: Specialty Coffee and Toast Bar The Glasshouse is a minimalist gem located in Chijmes. With its all-white interiors, natural wood accents, and abundant sunlight, the café radiates simplicity and elegance. Known for its artisanal coffee and gourmet toasts, The Glasshouse offers a refined yet unpretentious dining experience.

Must-Try: Avocado Toast and Flat White

Baker’s Bench Bakery This cozy bakery in Bukit Pasoh Road is known for its artisanal pastries and rustic charm. The open kitchen allows you to watch the bakers in action, adding a homely touch to the experience. With its wooden interiors and relaxed vibe, Baker’s Bench Bakery is a hidden gem worth discovering.

Must-Try: Sourdough Croissant and Filter Coffee

Café de Nicole’s Flower Combining the beauty of flowers with culinary artistry, Café de Nicole’s Flower is a visual and gastronomic delight. Located in Telok Kurau, this café is adorned with floral arrangements that change with the seasons. The menu features creative dishes inspired by nature, making it a feast for both the eyes and the palate.

Must-Try: Floral French Toast and Rose Latte

Conclusion Singapore’s cafés are more than just places to grab a coffee; they are destinations that celebrate design, culture, and community. Each café on this list offers a unique experience, whether it’s the grandeur of Atlas, the natural serenity of Wildseed, or the rustic charm of Knots. Whether you’re a coffee enthusiast, a foodie, or someone looking for a beautiful space to unwind, these cafes are sure to leave you inspired.

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Incorporating Cultural Elements into Event Decor

Incorporating cultural elements into event decor is a beautiful way to celebrate traditions, heritage, and personal connections. Whether it’s a wedding, corporate event, or birthday party, adding cultural aspects can make the event more meaningful and unique. From traditional motifs to regional materials, there are many ways to bring cultural influences into your event decor.

1. Understanding the Cultural Significance

Before incorporating cultural elements, it’s important to understand their significance. Research the traditions, symbols, and colors associated with the culture you want to represent. For example, in Indian weddings, red is considered a symbol of prosperity and love, while in Chinese culture, gold represents wealth and good fortune. By understanding these meanings, you can ensure the decor reflects authenticity and respect for the culture.

2. Using Traditional Colors and Patterns

Every culture has specific colors and patterns that are deeply rooted in history. For example, Moroccan decor is known for its vibrant geometric patterns and intricate tile work, while Japanese aesthetics often focus on minimalism with natural colors. You can incorporate these elements through tablecloths, drapes, backdrops, or even seating arrangements.

3. Cultural Art and Handicrafts

Handmade crafts, traditional artworks, and folk-inspired designs can add a personal touch to event decor. Consider using:

Handwoven fabrics — Use textiles like Indian silk, African kente cloth, or Mexican serapes to decorate tables or seating areas.

Traditional pottery — Clay pots, Chinese porcelain, or Middle Eastern mosaic vases can be beautiful centerpieces.

Folk paintings — Display cultural artwork such as Madhubani paintings, Aboriginal dot paintings, or Persian calligraphy to create a unique ambiance.

4. Regional Floral Arrangements

Flowers play a significant role in many cultural traditions. You can choose flowers that are meaningful in a particular culture. For instance:

Hawaiian leis — Used for greetings and celebrations.

Marigolds — Commonly used in Indian and Mexican festivities.

Cherry blossoms — Represent renewal in Japanese culture.

Incorporating these flowers into table decor, stage backdrops, or venue entrances can enhance the cultural essence of the event.

5. Themed Seating and Decor Styles

Seating arrangements and decor styles can reflect cultural influences. For example:

Low seating with cushions — Inspired by Middle Eastern and Indian traditions, creating a cozy and intimate atmosphere.

Minimalist Zen setup — Inspired by Japanese culture, using bamboo and natural elements.

Rustic wooden furniture — Popular in European countryside themes.

By selecting the right seating style, you can transport guests to a different cultural setting.

6. Cultural Music and Lighting

Music and lighting can transform an event’s atmosphere. Traditional instruments, regional songs, or live cultural performances can enhance the overall experience. Likewise, lighting styles such as lanterns, diyas, or fairy lights can create an immersive ambiance.

For example, paper lanterns are often used in Chinese festivals, while oil lamps are traditional in Indian celebrations. By incorporating these lighting elements, you can add warmth and authenticity to your event.

7. Cuisine-Inspired Decor

Food plays an essential role in cultural celebrations. You can extend the theme to your decor by using:

Traditional food displays — Arrange sweets, fruits, or appetizers in cultural serving dishes.

Decorative menus — Include descriptions of cultural dishes in elegant calligraphy.

Interactive food stations — Set up areas where guests can experience live cooking demonstrations of traditional dishes.

These elements make the dining experience more engaging and in line with the theme.

8. Cultural Symbols and Accessories

Adding small cultural details can make a big impact. Some examples include:

Rangoli designs — Common in Indian decor for welcoming guests.

Dreamcatchers — Inspired by Native American traditions.

Bamboo decor — Symbolizes peace in many Asian cultures.

These accessories can be incorporated into entrance decor, walls, or tables to enhance the overall theme.

Conclusion

Incorporating cultural elements into event decor makes any celebration unique and memorable. By blending traditional colors, art, floral arrangements, music, and symbolic accessories, you can create a rich and immersive experience. Whether it’s a wedding, corporate function, or birthday celebration, adding cultural aspects brings authenticity and depth to the event.

For expert assistance in designing a culturally inspired event, you can consult Event Planners In Hyderabad who specialize in creating personalized and meaningful decor.

[ryancobbinsdenver]

Ryan Cobbins: Leading Five Points’ Renaissance Through Coffee at The Point

Five Points, Denver's historic neighborhood, is experiencing a vibrant revival, and at the heart of this transformation is Ryan Cobbins. A visionary entrepreneur and community advocate, Cobbins is redefining the local coffee culture with his flagship café, The Point Café, while championing inclusivity and progress.

Revitalizing a Historic Neighborhood

Five Points, often referred to as the "Harlem of the West," holds a rich cultural legacy as a hub for jazz music and African-American history. However, over the years, the area faced challenges, including economic decline and cultural displacement. Ryan Cobbins Denver, recognizing the potential and spirit of the neighborhood, chose to invest in its resurgence.

The Point Café isn’t just a coffee shop; it’s a space designed to foster connection and community. Located in the heart of Five Points, the café reflects the neighborhood’s essence—welcoming, diverse, and full of life. Cobbins' mission is clear: to honor the past while building a future where everyone has a seat at the table.

Coffee as a Catalyst for Change

Cobbins views coffee as more than a beverage; he sees it as a bridge that connects people from all walks of life. The Point Café is known for its ethically sourced beans, expertly brewed coffee, and a menu that celebrates local flavors. Beyond serving great coffee, the café is a platform for meaningful dialogue, creative expression, and cultural celebration.

By prioritizing partnerships with local roasters and suppliers, Cobbins ensures that his business contributes to the local economy. This commitment to sustainability and ethical practices resonates with Denverites who value conscious consumption.

Empowering the Community

One of Cobbins’ core values is giving back. Through initiatives like hosting local art exhibits, supporting community events, and providing job opportunities to neighborhood residents, The Point Café serves as a catalyst for empowerment. Cobbins is especially passionate about mentoring young entrepreneurs and fostering a spirit of creativity and resilience within the community.

He has also been instrumental in advocating for policies that preserve the cultural integrity of Five Points while encouraging responsible development. His leadership demonstrates that economic growth and cultural preservation can go hand in hand.

A Visionary Leader

What sets Ryan Cobbins apart is his holistic approach to entrepreneurship. He doesn’t just focus on profits; he emphasizes purpose. His vision for The Point Café extends beyond serving coffee—he aims to create a legacy of social impact and cultural pride.

Under Cobbins’ leadership, The Point Café has become a model for how small businesses can drive positive change. His work reminds us that businesses rooted in community values can be a force for good, sparking transformation that uplifts everyone.

Conclusion

Ryan Cobbins is not only revitalizing Five Points but also redefining what it means to be a community leader. Through The Point Café, he celebrates the neighborhood's heritage while paving the way for its future. In a rapidly changing world, Cobbins’ work is a testament to the power of small businesses to inspire, connect, and lead.

Whether you're a coffee lover, a history enthusiast, or someone passionate about community-driven progress, The Point Café is more than a destination—it’s a movement, and Ryan Cobbins is the driving force behind it.