#inspiredtaste

[certifiedceliac]

Lemon Garlic Sauteed Cabbage (via Inspired Taste)

[sergioguymanproust]

My favorite recipe ,braised scallops with a lemon and butter sauce and delicious herbs ,basil, and I would add dill, dash of white wine and lemon slices. As a side dish wild rice and sauté asparagus .Yes, a delicious dinner worth your time and easy preparation.Boy,do I love spending time in the kitchen creating seafood dishes ,giving me an excuse to drink my Chardonnay as I cook up a storm of aromas wafting and making my guests hungry. Words by Sergio GuymanProust.

[choclette8]

Don't you just love wild garlic? Introducing my Creamy Wild Garlic Dressing. 🌿🍋 This delightful dressing is the perfect addition to your favourite salads, veggies or fritters. Made with fresh wild garlic, cultured dairy and zippy lemon juice, it's a healthy and delicious way to add some flavour to your meals. Plus, it's quick and easy to make and can be stored in the fridge for up to a week. Give it a go, let us know how it turns out. And enjoy the taste of spring. 🌱 https://tinandthyme.uk/2023/03/creamy-wild-garlic-dressing/ #wildgarlicdressing #healthyrecipes #tastyandfresh #springflavours #foodiegram #ramsons #wildgarlic #wildgarlicrecipes #homemade #howtocook #tinandthyme #recipeontheblog #cookblogshare #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #eeeeeats #vegetarianfoodshare #whatvegetarianseat #vegetarianrecipes #recipeoftheday #inspiredtaste #foodblogfeed #madewithlove #healthyfood #wholefoods #meatlessmonday https://www.instagram.com/p/CqDFDA-I-tp/?igshid=NGJjMDIxMWI=

[fullcravings]

The Easiest Chocolate Chip Cookies From Scratch

[obitohatescops]

Made mochi brownies.

They were pretty good, but very filling! I was done with just the one lol

[hoardingrecipes]

Crispy Flaky Fish Sticks

[millyrecetas]

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A post shared by Mildred Valera - Food Blogger (@millyrecetas)

#Repost @inspiredtaste (@get_repost) ・・・ 🥜🥜🥜❤️Did you know making your own peanut butter (or any nut butter for that matter) is EASY! All you need is a food processor and 15 minutes 💛⠀⁠⠀ ⠀⁠⠀ In the video we're making crunchy PB, Almond PB and CHOCOLATE PB 🍫(my favorite, obviously!)⠀⁠⠀ ⁠⠀ Link to the recipe and full-length video is in our profile 👉 @inspiredtaste ⠀⁠⠀ ⠀⁠⠀ #inspiredtaste #foodvideos #foodvideo #recipes #recipe #cookingvideo #instayum #foodgawker #recipeoftheday #buzzfeast #huffposttaste #forkyeah #f52grams #beautifulcuisines #buzzfeedfood #thekitchn #spoonfeed #eatfamous #dailyfoodfeed #yahoofood #feedyoursoull #zagat #newforkcity #eatingfortheinsta #devourpower #feedfeed #infatuation #tastingtable #eattheworld https://www.instagram.com/p/B2fTFxCnGor/?igshid=hlees17f9n92

[itsfoodffs]

Seriously Good Bacon Fried Cabbage

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Is this how you roll?

[mediumsquare]

🍂 It’s officially November! Are you looking forward to Thanksgiving or do you skip straight to Christmas? I’m totally embracing fall vibes this year. I may have even bought leaf cutters just to make this cute [overbaked] pumpkin pie..It’s one of a few pies I’ve made recently with recipes by @inspiredtaste 🗓 November goal: I usually update my shop as I get products in, but I am going to focus on handmaking a bunch of new stuff (mostly stickers) to release in time for holiday shopping! Would you prefer a release on 11/20 or 11/27 (Black Friday)? Comment below or vote in my stories! 🥧 #bakinglove #pumpkinpie #fallrecipes #inspiredtaste #fallbaking #pie #sunflowers https://www.instagram.com/p/CHEg0kpFMTo/?igshid=1pw33x8mmptml

[judyr-wandering]

#bestfocaccia ever! #firstfocaccia #rosemarygarlic #inspiredtaste (at Red Deer, Alberta) https://www.instagram.com/p/CAbqZ2XHDcJZLZyWptvr4Mb_y11eBmVAVhSpYE0/?igshid=7koucw2jbbjn

[darkumvi]

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A post shared by Arthur Williams (@darkrumvi)

#Repost @inspiredtaste • • • Our FAVORITE couscous salad! There's crunch from cucumbers and nuts, color from fresh herbs and tomatoes AND there's some sweetness from golden raisins. So much flavor and texture in this easy salad ⚡️⚡️⚡️⠀ ⠀ ⛱Here is what you are saying about the recipe: ⠀ ⠀ "10 out of 10!! FOR SURE. It was amazing, refreshing. We loved this. I literally ate it for breakfast the next morning. We almost tripled the nuts and golden raisins, and used pecans instead of walnuts." ⭐️⭐️⭐️⭐️⭐️-Courtney⠀ ⠀⠀⠀ "Hands-down the best couscous I have ever tasted. Refreshing, delicious, perfect with salmon." ⭐️⭐️⭐️⭐️⭐️-Erin⠀ ⠀ "Lovely, fresh salad. Will make often. Thanks for sharing." ⭐️⭐️⭐️⭐️⭐️-Mary⠀ ⠀⠀⠀⠀⠀ Head over to the blog for the full recipe >> @inspiredtaste⠀⠀⠀ ⠀⠀ #inspiredtaste #couscous #salads #foods4thought #eattherainbow #feedfeed #huffposttaste #foodblogeats #recipes #easyrecipes #healthyrecipes #meatlessmonday #meatless #plantpower #plantbased #recipevideos #video #cookingvideos #healthyfood #vegetarianrecipes #bestrecipes #salads #cucumber #tomatoes #vegetarian #yum #inspiredtaste https://www.instagram.com/p/Btro1gOHLJL/?utm_source=ig_tumblr_share&igshid=1xv8venxsn0lf

[twelvedozensunflowers]

carrot cake 🥕🍰😋 #bakingsunday ✅ credit: #inspiredtaste

[foodffs]

Green Chile Chicken Quesadillas

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Is this how you roll?

[choclette8]

Looking for a comforting and delicious dish to warm you up on a chilly evening? Try Welsh rarebit with leeks. This classic Welsh dish features a savory cheese sauce with sautéed leeks spread on toasted bread and then grilled. The result is a rich and flavoursomel meal that will leave you feeling satisfied and content. Not only is it quick and easy to make, but it's also perfect for a cozy night in with friends or family. Give it a try and let me know what you think. New on the blog today and just in time for St David’s Day tomorrow. https://tinandthyme.uk/2023/02/welsh-rarebit/ #welshrarebit #leeks #comfortfood #easyrecipes #cozydinner #cheeseontoast #homemade #howtocook #foodstagram #tinandthyme #recipeontheblog #cookblogshare #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #eeeeeats #vegetarianfoodshare #whatvegetarianseat #vegetarianrecipes #recipeoftheday #inspiredtaste #foodblogfeed #madewithlove #wholefoods #meatlessmonday #quickandeasy #cheeseandleek #stdavidsday https://www.instagram.com/p/CpNQoa5obfL/?igshid=NGJjMDIxMWI=

[fullcravings]

Easy Oatmeal Cookies

[shazlikesbaking]

Carrot cake

DATE: Monday 10/04/17 RECIPE: http://www.inspiredtaste.net/25753/carrot-cake-recipe/

2 cups (260g) AP flour --> 140 wholemeal + 110 AP 1 1/2 tsp powder 1/2 tsp soda 1 pinch salt 1 1/2 tsp cinnamon 1 pinch nutmeg (2 lil shakes) 140ml almond milk 100ml oil 2 cups (400g) brown sugar -> 1/3 cup raw sugar (67g) 1 tsp vanilla 4 lrg eggs -> 3 eggs 3 cups (300g) grated carrots (5 to 6 medium carrots) --> 2 lrg 1 small = 343g (very moist) 1 cup (100g) coarsely chopped walnuts -> random amount

1. Preheat oven 177C 2. Line rectangular tin 3. Mix flour, powder, soda, salt, cinnamon & nutmeg until well blended. 4. In separate bowl, mix milk, oil, sugar, vanilla, then eggs 1 at a time, till blended. 5. Add dry to wet in 3 parts, stirring gently until smooth. 6. Fold in carrots and nuts with spatula. Pour in pan (SO RISKY, IT WAS LIKE 90% FULL - thank god didn't overflow). 7. Bake 35-45 min (when divided into 2 pans) -> 1 pan roughly 1 hr 10 min?? tented about halfway. 8. Cool in pan for 15 min, then turn out onto cooling rack, peel off paper and let cool completely.

prep took bout an hr 10? standard (15 min to grate carrots)

sweetness is right - good thing i 1/6'd it 

texture is completely off lol - healthy af texture aka heavy & dense, not much of a crumb. probably a result of using 1/3 of the oil and replacing the rest with milk. also you can actually taste the almond milk which was not intended - maybe soy would've been more neutral-tasting.

it didn't rise that much ... actually pretty much only rose in the middle and not on the sides. but prob because of the heaviness of the liquid

there's hardly any carrot pieces in the baked product unlike storebought carrot cakes and the like, maybe i need to use the coarse grater next time (i think they did in the recipe). try 50% coarse 50% fine?

NOTES:

next time, use 1/6 sugar, omit salt, and touch nothing else - i really want to eat a proper carrot cake. this surprisingy tastes quite similar to amyshealthybaking’s carrot cake aka not at all like storebought carrot cake wtf? hopefully if i follow the recipe it will actually taste like carrot cake

jks can change the flour and oil a bit ... 

flour - 180 white + 80 wholemeal

oil - 180ml 

soy milk - 1 tbsp

and use 4 eggs like the recipe

may have to separate into 2 pans then ..

could probably reduce the amount of walnuts a little bit ... i didn't measure though, so that doesn't help

use same amount of cinnamon/nutmeg & powder/soda as i did this time

or try this!!

http://sallysbakingaddiction.com/2013/03/11/super-moist-carrot-cake/