#cookingvideos

[chefjohn50]

Jezebel Sauce | It's Only Food w/ Chef John Politte

[truefarmfoods01]

Organic Flours Truefarm Foods Ordering is just a click away

Truefarm’s organic multigrain flour offers a combined goodness of ragi, jowar, oats, and millets to ensure your daily nutritional requirements are met. So, what are you waiting for? And click the link to purchase your pack today Until next time, stay safe, eat healthy and Go Organic! 🍃 🍃

[dwellchoiceguide]

How to Choose An Air Fryer Liner

Here are some factors to consider when selecting an air fryer liner:

Size and Shape: You have to ensure that the liner properly fits with your air fryer basket or tray. Must measure the dimensions of your air fryer basket or tray and then choose a liner that matches.

Material: Air fryer liners are typically made from parchment paper or silicone. Paper liners are made of parchment and they are very simple to use and clean as well as resistant to high heat. Silicone liners are reusable and eco-friendly as well as durable. Select the material based on your tastes and demands.

Heat Resistance: Be sure that the liner you choose can withstand high temperatures. This ensures safe cooking without the liner melting or burning.

Non-Stick: Look for liners with non-stick properties to prevent food from sticking to the liner and make cleanup easier. Nowadays most silicone liners have non-stick surfaces, on the other hand, paper liners may be coated with silicone for enhanced non-stick properties.

Compatibility: Check if the liner is compatible with your specific air fryer model. Some liners are designed to fit certain brands or models of air fryers, so ensure compatibility before purchasing.

Purpose: Consider how you intend to use the liner. If you are planning to use it for cooking foods that may release oils or juices then you have to choose a liner with good absorbency to prevent the air fryer from becoming messy.

Ease of Cleaning: The liner cleaning process should be very easy and simple. Silicone liners are usually dishwasher-safe and easy to clean. And parchment paper liners are disposable for quick cleanup.

Cost: The last and most important thing is to determine your budget and choose a liner that offers a good value for money. If you want long-lasting use then silicone liners would be the perfect choice because they are reusable.

You may select an air fryer liner that best meets your demands and improves your cooking experience by taking these things into account.

Click Here to Get Experts Tips

[planetseraspices]

✨ The Secret to Unforgettable Flavor: Planetsera Kitchen King Masala! 🍽️🌱 Add a pinch of magic to every meal. How does this versatile masala inspire your culinary adventures? Share your kitchen stories! .

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[mustainbillah005]

Vintage Bistro Cooking House Vintage Badge Logo . . Follow me for more inspiration. . . If You Want To Hire Me For Your ✅Sticker ✅Badge Logo ✅Tshirt Design ✅Vintage Logo Then Message Me or Email: billahhub005@gmail.com Whatsapp: +8801705557624 . .

[realcuriouslyquirky]

European cooks special Eid curry | Indian Pakistani Food |

🌙 Celebrate Eid with a twist! 🎉 This unique chicken & pineapple curry, blends aromatic spices and traditional flavours for a festive feast. 🍛✨

🔥 Try it out and let us know how it goes! Share your creations with us by tagging @Curiously_Quirky 📸

How are your Eid preparations going? 💬

Watch the full video on our YouTube channel, link in the bio. 

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Music Used in This Video:

Song: Jim Yosef - Firefly [NCS Release]

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[bentojapon]

【料理動画】宮崎牛としいたけの炒めもの＆里芋の煮っころがし【お弁当】

This video shows how to make Japanese-style bento boxes. It's consisting of fried Miyazaki Beef and Shiitake Mushroom, and simmered Taro with soysauce and sugar.

[ricoydelicioso]

Hong Shao Rou

Ingredients

Blanching

1.5 lbs pork belly

3 scallions(white portion)

3 slices ginger

1/4 cup shaoxing wine Cooking

2 tbsp neutral oil

2 tbsp rock sugar

3 scallions(white portion)

3 slices ginger

2 star anise

1 cinnamon stick

2 bay leaves

3 dried chilies

1/4 cup shaoxing wine

3 tbsp light soy sauce

1 tbsp dark soy sauce

2.5 cups water

Instructions

Prep aromatics by slicing ginger and scallions. Save scallions whites for cooking and greens for garnish.

Cut pork belly into 1.5 inch sized chunks.

Add pork belly to a pot along with aromatics and shaoxing wine. Cover with water, bring to a boil, and cook for 5-7 minutes.

Rinse pork belly under cold water to remove any scum.

Heat oil and sugar in a wok on medium heat. Once the sugar caramelizes and becomes an amber color(3-4 minutes), add the pork belly.

Sauté pork belly until golden brown then add aromatics, spices, shaoxing wine, light soy sauce, and dark soy sauce. Pour enough water to barely cover the pork belly, cover with a lid and simmer on low for 1.5 to 2 hours. You know the pork belly is ready when you can easily poke the skin with a chopstick.

Remove the aromatics and spices then raise the heat to medium high to reduce and thicken the sauce(3-4 minutes).

Garnish with a green portion of scallions and serve with a hot bowl of rice.

[competitivetimes-blog]

ढाबा स्टाइल राजमा: परफेक्ट रेसिपी, मार्केट का स्वाद पाएं घर पर

[mrvlogger003]

Watch "A Slow Morning Vlog | Cooking Breakfast & Sharing My Lifestyle | Relaxing Morning Routine" on my youtube channel:

Mrvlogger003 : https://www.youtube.com/channel/UC_8tu5ppH6iKFY1sto38fKg