#preventfoodwaste

[incend-ium]

Warm weather means JUICE. 😍 Forgive my shrek coloured juice it tasted really nice I promise. A good way to #preventfoodwaste and use up stems and tougher bits of vegetables that you don't usually eat is to juice them with some fruits! https://www.instagram.com/p/BxdB-Q3nXZE/?igshid=adfregk96yht

[ewardrd]

29 Ways to Use Up Holiday Leftovers

29 Ways to Use Up Holiday Leftovers

When you host holiday dinners, you have more than leftover turkey to deal with, and if you’re like me, you hate to waste cranberry sauce, vegetables, pie, and other festive food. Here are 29 ways to use up nearly everything you have in your fridge after entertaining.

How to Use Up Cranberry Sauce

Use cranberry sauce in place of jelly in a peanut butter sandwich, and add to turkey sandwiches as a…

[rezepteundmehr]

• Werbung | Kooperationspartner • Wusstet ihr, dass es beim @adamah_biohof Rezept …

• Werbung | Kooperationspartner • Wusstet ihr, dass es beim @adamah_biohof Rezeptkistl gibt? Also habt ihr nicht nur alles daheim, um tolle Gerichte zu zaubern, sondern werft auch garantiert nichts weg.

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4-5 kleine Kartoffeln und feinblättriges Schneiden, in Olivenöl anrösten. ⠀ ItMit Kräutersalz würzen, mit wenig Wasser aufgießen und köcheln lassen. ⠀ In einem zweiten Pfanne Spinat, Knoblauch, Radicchio, ganze Kirschtomaten und Radieschen anrösten und auch mit Kräutersalz würzen. ⠀ DasWenn das Wasser der Kartoffeln schnell verdampft ist, 3 Eier hineinschlagen und stocken lassen. ⠀ LesAlles auf einen Teller geben und Käse darüberreiben. Wenn du magst, füge ein paar Zwiebelringe dazu. ⠀

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[weighofthewaste-blog]

What can you do??

Reducing how much food you waste is beneficial both to your wallet and the environment. According to the Wall Street Journal, the average American family of four wastes anywhere from $500 to $2000 a year on food.  That discarded food is a waste of precious resources, water, land, and oil.  And when food makes its way to the landfill, it emits methane, a potent greenhouse gas. Here are some tips to help you reduce your food waste.

Before you go shopping…

Make a meal plan for the week 

Make a shopping list and stick to the list.

Avoid the temptation to overstock your fridge, buy only what you need for the week. 

At home…

Store fruits and vegetables properly to extend their shelf life. Try to get the most our of your vegetables.

Eat leftovers.  Use leftover ingredients to make new dishes.  Leftover chicken makes a wonderful chicken salad and then soup.  Or use your leftovers for lunch the next day.  

Freeze leftovers or food items nearing their expiration date.  

Trust your senses.  Most date labels are very conservative. When manufacturers determine the expiration dates, they have to take into account that the product might not have been stored properly and was exposed to fluctuating temperatures.  A container of yogurt that expired yesterday may still be perfectly fine to consume.  Look at its appearance and give it a smell.  If it looks fine and smells fine, it probably is fine.

If you are a gardener and find yourself swamped with tomatoes, zucchini and lettuce, consider donating to your local food pantry or soup kitchen.  Visit AmpleHarvest.Org to locate a food pantry near you.

 Eating out…

Bring home leftovers from your meal (and then eat them!)

Split appetizers with dining companions.

Ask your server for a smaller portion size.

Order based on your hunger.  If you only feel hungry enough for an appetizer instead of an appetizer and an entrée, do what feels right for you!