#hot soups recipes

[blujayonthewing]

GRIPPED with the sudden overwhelming desire for a pumpkin-shaped soup bowl to eat pumpkin soup out of

[elkkiel]

new fan project idea: a cookbook of easy soup recipes you can make with an electric kettle or microwave on the bus, for if anybody gets sick on tour. again.

[allsadnshit]

Hot and sour egg drop soup with beef bone broth, scallion, ginger, shiitake mushroom, fish sauce, coco aminos, taiwanese sea salt, chili sauce, and toasted sesame oil with rice

[w-e-i-r-d-f-o-o-d]

When Looney Tunes characters say “suffering succotash” this is what they were talking about

[buffetlicious]

Tau Suan (绿豆爽/豆爽) or Split Mung Bean Sweet Soup is one of the popular Chinese hot items you can find at a dessert stall. Basically, it is just split mung beans, sugar, pandan leaves, water and starch to thicken. For sugar, you can use gula melaka or caramelized regular granulated sugar which not only add fragrance but also colour. Me, I don’t like my soup too gooey so you adjust the amount of potato starch accordingly. I have attached a cooking demonstration video (not mine) if you are interested in trying out the recipe.

[recipesdecuisine]

Hot and Sour Soup

[vegan-nom-noms]

Vegan Sopas (Filipino Macaroni Soup)

[istherewifiinhell]

Its day four somewhere right?

[ID: 4 photos of white bao buns, they all rest on a little bit of parchment paper. 1. A single uncooked one 2. Four baos tucked into small black steamer tray. 3. Four cooked bao, skins shiny now, on a blue plate. Some uncooked ones visible behind them. 4. Close up on a single cooked bao, at the centre of the dough folds a small hole has formed. END ID]

@orvweek day four cooking.... murim dumplings.... well. Chicken bao but as far as i could tell thats basically what they were talking about?? They 1. Are steamed, 2. Have filling, 3. Eaten with chicken broth [which i dont have any but instant noodles lol]

Well anyway im literalizing consuming the story. Just like the novel. Its. Recursive.

Recipe link give or take ingredients i wanted to use [mushroom & cabbage] and didnt have [dark soy sauce]

[askwhatsforlunch]

Guiso Carrero (Argentinian Stew)

It's still all for play in Pool D with Argentina and Japan meeting tomorrow, and the winner of that match going through to the quarter finals! I have no particular favourites, but as the nights get much chillier, a warming Guiso Carrero makes a hearty and comforting dinner! Happy Saturday!

Ingredients (serves 4):

2 tablespoons olive oil

725 grams/ 1.60 pound good quality stewing meat (I used veal osso bucco)

1 onion

1 green Garden Bell Pepper, rinsed

1/3 red hot chili pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon Cayenne Pepper

1 large garlic clove, minced

6 tablespoons red wine vinegar

450 grams/1 pound Garden Red Kuri Squash

4 medium or 8 small Garden Potatoes 

4 Whole Peeled Tomatoes + 1/2 cup of their juice

1 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 1/2 cup Beef Broth, warmed

a dozen fresh Garden Green Beans 

1 cup egg noodles

Heat olive oil in a large pot over medium-high heat. Add veal osso bucco (or the meat you are using), and brown well, a couple of minutes on each side. Once browned, transfer the meat to a plate; set aside.

Peel and finely chop onion, and stir into the pot. Fry, a couple of minutes, until softening.

Halve and seed Bell Pepper, then chop it and add to the pot. Thinly slice chili pepper, and stir into the pot, as well.

Season with dried oregano and thyme and Cayenne Pepper. Stir in minced garlic, and deglaze with red wine vinegar. Reduce heat to medium.

Peel and seed Red Kuri Squash, and cut it into cubes.

Peel Potatoes and halve (or quarter) them, depending on size.

Add Red Kuri Squash cubes and Potatoes to the pot, stirring well to coat in onion and herbs. Increase heat back to medium-high.

Roughly chop Whole Peeled Tomatoes and stir them, along with their juice into the pot.

Return reserved osso bucco, along with its resting juices, to the pot. Season well with fleur de sel and black pepper. Cover with warmed Beef Broth, and bring to the boil.

Once boiling, reduce heat to medium, cover with a lid, and simmer 45 minutes to an hour.

Rinse Green Beans and top and tail them. Add to the pot and cover with the lid. Cook, about 10 minutes.

Finaly, stir in egg noodles, cover with the lid, and cook 5 minutes more.

Serve Guiso Carrero hot, with a robust red wine like an Argentinian Cabernet or a French Ventoux. Buen provecho!

Argentina vs. Samoa (19-10), Friday 22nd September, Saint-Etienne, France

[jinmalos]

i always wanted to make a torna cooking zine...maybe someday ill get around to it yet...

[reshipi888]

[megarywrites]

made some more stuff for my food world-building today! These two things are from the nation Betii in Qedrah (which doesn't have anything to do with Seafoam I've just had this idea for this soup for a while now and wanted to try it). Something about Qedrah is that the different cultures have a lot of brightly colored vegetarian/vegan dishes because of their connection to the earth through their magic (no, not earth-bending). Most everything in Qedrah is very saturated both with color and nutrients, so they're able to get by without eating a lot of meat (which is usually reserved for the well-to-do or royals).

So this would be a simple meal made and shared by the traveling tribes of Betii, usually made on the day that they settle in a new location after a long day of riding or walking because it's easy to throw together.

this is a purple sweet potato soup seasoned with a spice blend with a bit of heat and cooled down with a touch of coconut milk and an avocado cilantro lime crema

this is a sweet honey bread that has toasted macadamia nuts, dried mango, golden raisins, dates kneaded into four of the six strands of the plait. It can be made without the fruits and nuts, but they're usually added to eat while traveling to make the plaited buns (yes I know this is an entire loaf) heartier and stick with them until they can stop for the night

[finethingswellworn]



[twiceastasty]

Hot and Sour Shrimp and Noodle Soup

Let me take the recipe for Hot and Sour Broth Base and walk you through one of my favorite ways to turn it into a full-fledged soup. Learn to make Hot and Sour Shrimp and Noodle Soup.

This week’s Twice as Tasty column for the Flathead Beacon takes the recipe from the prior week, Hot and Sour Broth Base, and walks you through one of my favorite ways to turn it into a full-fledged soup. Just looking at the photo makes me want to fix a bowl for lunch today. That’s easily done: At lunchtime, I’ll rehydrate a couple of dried shitake mushrooms in hot water and thaw a few shrimp in…

[askwhatsforlunch]

Lemongrass Chicken Noodle Soup

Spicy and warming, this flavourful Lemongrass Chicken Soup is just what one need to soothe a cold. I reckon it might even prevent it! Happy Friday!

Ingredients (serves 1):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

1 small fresh lemongrass stick

1/3 hot chili pepper

1 medium carrot, rinsed

leftover Roast Chicken (a small thigh or breast or wings)

1 tablespoon Hot Pepper Sauce 

1 1/2 tablespoon sweet soy sauce

1 cup Chicken Stock, warmed

90 grams/3 ounces egg noodles

boiling water

1 tablespoon demerara sugar

Heat toasted sesame oil in a medium saucepan over medium-high heat.

Peel ginger, and cut it into thin slices. Add to the oil, and and fry, a couple of minutes.

Cut lemongrass stick into chunks, and cut each open lengthwise, without going all the way. Add to the saucepan. Fry, a couple of minutes more.

Thinly slice hot chili pepper, and stir it in as well.

Cut the carrot into thin slices, and add to the saucepan. Cook, another minute.

Roughly chop the meat of leftover Roast Chicken, and stir into the saucepan. Cook, 1 minute.

Deglaze with Hot Pepper Sauce and sweet soy sauce. Reduce heat to medium. Then, stir in warmed Chicken Stock. Stir in demerara sugar Bring to the boil, cover with a lid, and simmer, 5 minutes.

Meanwhile, place egg noodles in a bowl. Cover with boiling water and a lid. Allow to soak and cook, about 3 minutes.

Once cooked, add the noodles, with half to a full cup of its cooking water, to the saucepan. Increase heat back to medium-high, and bring to the boil.

Enjoy Lemongrass Chicken Noodle Soup very hot.