#homemade tofu

[qipsir]

learning to make tofu

Saw some people make it out of red lentils and we have those so I figured I'd give it a try.

Nobody told me I'd have PLAYDOH AFTER SQUEEZING OUT THE WATER

WHAT DO I DO WITH THIS?? HELLO??

[beanpandacook]

[:hk]自製豆腐【不使用鹽滷石膏】享受100％無添加的天然豆香 Q&A[:]

[:hk]https://youtu.be/AP34nd0JKSI 　 你的關注給我最大的鼓勵，訂閱肥丁 YouTube 頻道 感謝大家對我的支持，我非常開心看到昨天的視頻收到許多留言。許多觀眾表示即使不跟著做，看我的視頻也有療癒的效果。有些人甚至把它當作助眠器，或者認為它反映了創作者的情感狀態。在照顧長���病患父親期間，很多人都非常關心我的情緒。對我來說，做手工食物是最好的 EQ 提升方式。每次從原材料到美食的過程，讓我感到生命的力量，振奮精神。即使面對病情的挫敗，去做每一個不讓自己後悔的決定，去幫助病人堅定治病的信心～ 我非常感激所有觀眾，不論你們看視頻的心情如何。儘管有興趣嘗試入坑的人可能不多，但將這些問題整合在一起，就像完成了一個大目標一樣，讓人感到非常愉快～♫   ❇️ 文字食譜…

[fullcravings]

Mitarashi Dango (みたらし団子)

[foodshowxyz]

Tofu Tikka Masala

1 (14-ounce) block extra-firm tofu, pressed and cubed

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

1 tablespoon grated ginger

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/4 teaspoon cayenne pepper (adjust to your spice preference)

1 (14.5-ounce) can diced tomatoes, undrained

1 (14-ounce) can full-fat coconut milk

1/2 cup vegetable broth

1/4 cup chopped fresh cilantro

Salt and black pepper to taste

For the Coconut Rice

1 cup basmati rice

1 (14-ounce) can full-fat coconut milk

1/2 cup water

1/4 teaspoon salt

Instructions

Prep the Tofu: Drain and press the tofu for at least 15 minutes. Cut into 1-inch cubes.

Marinate the Tofu (Optional): For extra flavor, marinate the tofu in a mixture of 1/4 cup plain yogurt, 1 tablespoon lemon juice, 1 teaspoon garam masala, and a pinch of salt for at least 30 minutes.

Cook the Rice

Rinse rice thoroughly. Combine rice, coconut milk, water, and salt in a medium saucepan.

Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until liquid is absorbed and rice is tender.

Make the Tikka Masala Sauce:

Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.

Add garlic and ginger and cook for an additional minute until fragrant.

Stir in cumin, coriander, garam masala, turmeric, and cayenne pepper, and cook for another 30 seconds.

Add diced tomatoes, coconut milk, and vegetable broth. Bring to a simmer.

Cook the Tofu

If not marinated, toss tofu with a bit of olive oil, garam masala, and salt.

In a separate skillet, heat a bit of oil and cook the tofu until golden brown on all sides.

Assemble the Tikka Masala:

Add the cooked tofu to the simmering sauce.

Season with salt and pepper to taste.

Let simmer for 5-10 minutes to allow flavors to blend.

Serve: Stir in fresh cilantro. Serve the hot Tofu Tikka Masala over a bed of fluffy coconut rice.

Optional Garnishes

Extra cilantro

Lime wedges

Naan bread

Plain yogurt

Tips

Spiciness: Adjust the amount of cayenne pepper for your preferred heat level.

Creamier Sauce: For extra richness, stir in a dollop of heavy cream or vegan cashew cream at the end.

[loveformybelly]

Summer finally arrives and that means it's time for summer rolls again 🥰 this is my quick version which can be made under 15 minutes.

Wrap the rice paper with sliced salad, red bell peppers, cucumbers, smoked tofu as fillings and the dipping sauce is made from hoisin sauce, peanut butter, sesame paste, soy sauce, a little bit chili sauce and lime juice.

[lotsofnaps]

shabbat shalom

[enterthefoodverse]

veggie nem recipe

What you will need, basic ingredients :

garlic+ginger, chopped thinly / soybean sprout / rice sheets

tofu / chiseled fresh mint leaves / rice vermicelli / 1 carrot

Rice "sheets" can also be used for winter rolls (rouleaux de printemps) Those have to be dipped in water for up to a minute to soften them, fabric-like texture. You can find easy folding techniques on youtube.

To prepare the tofu, press it, drain the most water you can, and if you have more time on your hands, freeze it, it will be dryer after it melts.

Cook it in small bits with sunflower oil for 10-ish minutes at medium heat, add 1 tbsp of oyster sauce for better taste, soy sauce, or any sauce of your liking. Should look more or less like the picture below :

Peel carrots entirely (throw away the peels then peel the rest of the carrot, to get thin layers, then julienne them - basically you want all of your ingredients to be thin, in order to ease the rolling part, but its not necessary per se.

I use to cook the carrot julienne al dente with sesame oil or olive oil for 3 minutes at medium heat, adding thinly chopped garlic + ginger.

Optional : soy sauce / furikake (japanese seasoning) / pepper / cinnamon

Chisel mint :

Pile a few mint leaves, roll them tight, and cut them super thinly. Some people will prefer full leaves, there's no best way, what fits you is best!

Boil the vermicelli for 2 to 3 minutes, not more because they'll become mushy if you overcook them, then drain them in cold water, to be able to compose your nems with all chopped ingredients, in the order you please ! You can add/replace any vegetable you like :))

For better taste, i mix peanut chili sauce in the vermicelli, but you can use the sauce of your choice, lime juice, or plain.

Once rolled, heat a pan on medium heat with 2 tbsp of sunflower oil, or sesame oil, until brown-yellow-ish fried.

Serve hot or cold, and enjoy!

[paulpingminho]

[wisterianwoman]

Vegan Pho with Crispy Tofu

Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables.

Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables. Cravings have a way of leading us down unexpected culinary paths, don’t they? As I found myself yearning for something entirely outside my usual palate, a distant memory surfaced – the tantalizing aroma of…

[goodfoodcollective]

[sirnica]

The immeasurable disappoinment of making a bad dinner for yourself.

[ephemeriee]

mounting evidence i am mildly allergic to soy but i am choosing to ignore it

[annieawesomestuff]

Homemade Egg Tofu

[gurkandbannis]

How to Tofu! Vegan!

Last time we made homemade tofu with lentels😁today we are going to try to make tofu with butter beans🤪when you have tried one why not try with more🤤the result is amazing and the taste is there😋tofu is not cheap so why not make it yourself😇a way that is much cheaper and saves you the time actially going to the store😜 If you like what you see, feel free to comment below. We upload a video every single day so be sure to follow so you can take a part in our journey🥰🥰

[loveformybelly]

The weather got warmer so I made my favourite dish, summer rolls! I sliced smoke tofu, salad, carrots and cucumbers and made a dipping sauce from peanut butter, sesame paste, hoisin sauce, soy sauce, lime juice and roasted sesame seeds. Just lay the wet rice paper on a plate and roll up and eat, simply fresh and delicious!

[halfhalfnhalf]

Hello to the lack of people who see my posts, I have made tasty food.

This is rice with curry flavored tofu and ginger sauce.

I cooked the rice without soaking it this time, but I washed it, because that's how you make good rice. For the tofu, I heated up a drizzle of olive oil in a nonstick pan and crumbled some super firm tofu into it. I added salt, pepper, Japanese bbq sauce, and plenty of curry powder. Then I cooked it a little below medium heat until I was satisfied with how it was.

This is really tasty.