#homemade raw dog food

[thedognutritionist]

Royal Canin Hypoallergenic Dry & Wet Dog Food Review - The Dog Nutritionist

Allergies issues step from a unique gut microbiome, and it's ability to deal with non-hazardous things, like grass, chicken, or dust.

By nourishing the gut, you can reduce sensitivity and therefore improve your dog's condition.

However, using a highly processed food, not fresh natural foods, reduces the effectiveness of the therapy.

Not to mention that processed foods do contribute to cancer…

If you want the best for your dog, which you. You don't want expensive vet bills or to be buying overpriced food, learn how to create a simple fresh food diet that works for them.

[dogfoodpuppiezo]

The Importance of The Best Dog Food: A Journey To Healthier Pets

The Importance of The Best Dog Food: A Journey To Healthier Pets

A Heartwarming Story: Max And His Transformation

In A Bustling Neighborhood In Delhi NCR, There Lived A Golden Retriever Named Max. He Was A Bundle Of Joy, Loved By His Family And Adored By The Local Kids Who Always Stopped To Pet Him. However, As The Months Passed, Max Began To Show Signs Of Lethargy. His Once Shiny Coat Lost Its Luster, And He Often Refused To Play. Concerned, His Owners Took Him To The Vet, Who Revealed That Max's Food Was Lacking In Essential Nutrients.

Determined To Help Their Furry Friend, Max’s Family Embarked On A Quest To Find The Best Dog Food. They Discovered A World Of Fresh Dog Food Options That Promised Not Only Better Health But Also A Happier Life For Max. They Switched To Premium Natural Dog Food That Included Whole Ingredients, Rich Proteins, And Essential Vitamins. Within Weeks, Max Was Bouncing Around The House, His Coat Gleaming, And His Energy Levels Soaring. This Transformation Was Not Just A Change In Diet; It Was A Revival Of Spirit.

Max’s Story Resonates With Many Dog Owners. The Food We Choose For Our Pets Plays A Pivotal Role In Their Health, Happiness, And Longevity. In This Article, We Will Explore The Importance Of Selecting The Best Dog Food, The Benefits Of Fresh And Natural Options, And How To Find Quality Dog Food Online.

Understanding Dog Nutrition

The Basics Of Dog Food

Dogs, Like Humans, Require A Balanced Diet To Thrive. This Includes Proteins, Carbohydrates, Fats, Vitamins, And Minerals. Selecting The Best Dog Food Ensures That Your Pet Receives All The Necessary Nutrients To Support Their Energy Levels, Immune Function, And Overall Health.

Types Of Dog Food

Dry Dog Food (Kibble): Convenient And Cost-Effective, Dry Dog Food Is Popular Among Pet Owners. However, Not All Kibble Is Created Equal. It's Essential To Read Labels And Choose Brands That Prioritize Quality Ingredients.

Wet Dog Food: Known For Its Palatability, Wet Dog Food Is Often More Appealing To Picky Eaters. It Can Also Provide Additional Moisture To Your Dog’s Diet, Which Is Beneficial For Their Hydration.

Fresh Dog Food: This Is A Relatively New Trend That Focuses On Providing Dogs With Meals Made From Whole, Fresh Ingredients. These Are Often Less Processed And Free From Fillers, Making Them A Healthier Choice.

Homemade Dog Food: Some Pet Owners Prefer To Prepare Their Dog’s Meals At Home. While This Allows For Complete Control Over Ingredients, It’s Crucial To Ensure That The Diet Is Balanced And Meets All Nutritional Requirements.

Why Fresh And Natural Dog Food Matters

Nutritional Superiority

Fresh Dog Food Often Contains Whole Ingredients Like Real Meat, Vegetables, And Grains, Which Provide Better Nutrition Than Heavily Processed Options. This Is Particularly Important For Dogs With Specific Dietary Needs Or Those Prone To Allergies.

Enhanced Digestion

Dogs Digest Fresh Food More Efficiently. The Natural Enzymes And Nutrients In Fresh Ingredients Can Lead To Better Digestion, Less Gas, And Smaller Stools, Making For A Happier Pet And A Cleaner Home.

Improved Skin And Coat Health

A Diet Rich In Omega Fatty Acids And Natural Oils Can Significantly Enhance Your Dog's Skin And Coat. Many Dog Owners Notice A Direct Correlation Between Their Dog's Diet And The Condition Of Their Fur.

Increased Energy Levels

Just Like Max, Dogs Fed High-Quality, Nutritious Food Tend To Have Higher Energy Levels. This Not Only Improves Their Quality Of Life But Also Encourages More Playtime And Exercise, Which Is Vital For Their Overall Health.

Finding The Best Dog Food In India

Researching Brands

When Searching For The Best Dog Food In India, It’s Essential To Research Different Brands. Look For Companies That Prioritize Quality Ingredients And Transparency In Their Sourcing. Brands That Offer Fresh And Natural Dog Food Often Have A Significant Edge Due To Their Commitment To Health.

Local Options

If You Prefer To Shop In Person, Searching For “Dog Food Near Me” Can Yield Great Results. Local Pet Stores Often Carry Premium Brands and Can Provide Valuable Advice On What Might Be Best For Your Dog.

Shopping Online

The Convenience of Buying Dog Food Online Cannot Be Overstated. With Just A Few Clicks, You Can Compare Prices, Read Reviews, And Find the Best Deals. Websites Specializing In Pet Food Often Provide Detailed Descriptions Of Their Products, Making It Easier To Choose The Right Option For Your Furry Friend.

The Role of Quality Ingredients

Understanding Labels

When Choosing Dog Food, Understanding the Label Is Crucial. Look For Foods That List Meat as The First Ingredient, Avoid Those with Fillers Like Corn Or Soy, And Check For The Presence Of Whole Fruits And Vegetables.

Importance Of Protein

Dogs Are Carnivores By Nature, And Their Diet Should Reflect That. High-Quality Protein Sources, Such As Chicken, Or Fish, Are Essential For Muscle Development And Overall Health. The Best Wet Dog Food And Fresh Options Often Have Higher Protein Content Compared To Cheaper Kibble.

Avoiding Harmful Additives

Many Commercial Dog Foods Contain Artificial Preservatives, Colors, And Flavors That Can Be Harmful To Your Pet. Choosing Natural Dog Food Reduces The Risk Of These Additives And Promotes A Healthier Lifestyle.

The Cost Of Quality Dog Food

Understanding Dog Food Prices

Investing In The Best Dog Food May Seem Expensive, But It’s Essential To Consider It As An Investment In Your Pet’s Health. Quality Dog Food Is Often More Nutrient-Dense, Meaning Your Dog Will Require Less Food To Meet Their Nutritional Needs.

Comparing Options

When Looking For Dog Food Prices, It’s Wise To Compare Different Brands. Online Platforms Often Offer Discounts And Bulk Buying Options, Allowing You To Save Money While Still Providing Your Dog With High-Quality Nutrition.

Homemade Dog Food Recipes

For Those Interested In Preparing Meals For Their Pets, Creating Healthy Dog Food Recipes Can Be Rewarding. Here’s A Simple Recipe To Get Started:

Chicken And Rice Recipe

Ingredients:

1 Cup Of Chicken (Boiled And Shredded)

1/2 Cup Of Brown Rice

1/4 Cup Of Carrots (Finely Chopped)

1/4 Cup Of Peas

2 Cups Of Water

Instructions:

In A Pot, Combine Chicken, Rice, Carrots, Peas, And Water.

Bring To A Boil, Then Reduce Heat And Let Simmer For 20-30 Minutes Or Until Rice Is Cooked.

Allow To Cool Before Serving.

This Homemade Recipe Is Nutritious And Can Be A Great Supplement To Your Dog’s Diet.

Puppiezo Fresh Wet Dog Food

Product Descriptions

Chicken Breast, Pumpkin & Eggs Fresh Dog Food: Naturally nourishing and grain-free, Puppiezo's Chicken Pumpkin is a vet-formulated, human-grade meal crafted with premium ingredients. This delectable blend features tender chicken, nutritious pumpkin, eggs, sweet potato, carrots, spinach, flax seeds, sunflower oil, and fish oil. With absolutely no preservatives, chemicals, additives, or sugar, this meal ensures your pooch receives the best nutrition possible.

Chicken Breast, Zucchini & Eggs Fresh Dog Food: Treat your furry friend to the wholesome goodness of Puppiezo's Chicken Zucchini. This grain-free, vet-formulated recipe includes succulent chicken, fresh zucchini, eggs, sweet potato, carrots, spinach, flax seeds, sunflower oil, and fish oil. Like all our meals, it contains no preservatives, chemicals, additives, or sugar, making it a healthy choice for your beloved pet.

Paneer, Broccoli & Chickpeas Fresh Dog Food: Puppiezo's Paneer Broccoli offers a delicious and nourishing option for your pooch. This grain-free recipe features rich paneer, broccoli, chickpeas, sweet potato, carrots, spinach, flax seeds, sunflower oil, and omega-3s. Free from preservatives, chemicals, additives, and sugar, it’s a wholesome choice for pups seeking a balanced diet.

Ingredients

Chicken Pumpkin Fresh Dog Food: Chicken, pumpkin, eggs, sweet potato, carrot, spinach, flax seeds, sunflower oil, fish oil.

Chicken Zucchini Fresh Dog Food: Chicken breast, zucchini, eggs, sweet potatoes, carrot, spinach, flax seeds, sunflower oil, fish oil.

Paneer Broccoli: Paneer, broccoli, chickpeas, sweet potato, carrot, spinach, flax seeds, sunflower oil, omega-3.

Feeding Guidelines

Store sealed packs in a cool, dry place; no refrigeration needed.

Tear the Ziplock to access the inner pack.

Serve as is or microwave for 60 seconds for added warmth.

Watch your pet enjoy Puppiezo food!

Once opened, refrigerate using the Puppiezo Ziplock; do not use it if puffed or leaks.

Benefits

All-round nutrition

Less smelly poop

Weight management

Shinier, softer coat

Improved digestion

Highlights

Grain-free

Human-grade ingredients

Minimal processing

No preservatives

No carcass

Product FAQ

Will Puppiezo fresh food provide complete nutrition or do I need to feed anything else? 

Puppiezo fresh meals provide complete and balanced nutrition when fed according to the provided chart. For enhanced health, consider adding Puppiezo’s premium line of supplements.

Is there a minimum order requirement?

No, there is no minimum order quantity.

Do you customize orders?

Yes, we can accommodate custom orders based on your pet's nutritional needs.

Nutritional Composition

Product Protein Fat Carbs Calories Dietary Fiber

Chicken Pumpkin - 12.1 g | 8.6 g | 3.1 g | 138.7 cal |1.9 g

Chicken Zucchini - 12.3 g | 8.1 g | 3.0 g | 135 cal | 1.8 g

Paneer Broccoli - 7.8 g | 5.3 g | 7.4 g | 110.3 cal | 2.1 g

Puppiezo Fresh Wet Dog Food ensures your pet enjoys a nutritious meal, crafted with love and care. Treat your furry friend today!

Last Words: A Healthier Future For Our Pets

Max’s Transformation Serves As A Powerful Reminder Of The Importance Of Quality Nutrition For Our Dogs. By Choosing The Best Dog Food, Whether It’s Fresh Dog Food, The Best Wet Dog Food, Or High-Quality Kibble, We Can Ensure Our Pets Live Long, Healthy, And Happy Lives.

As Dog Owners, It’s Our Responsibility To Educate Ourselves About What We Feed Our Pets. With Countless Options Available Both Online And In Local Stores, Making Informed Choices Has Never Been Easier. Embrace The Journey Of Providing The Best For Your Furry Companion, And You’ll Reap The Rewards In Their Boundless Love And Companionship.

[sajalamin]

Unveiling the Importance of a K9 Nutritionist: Your Ultimate Guide to Optimal Dog Health

Introduction: When it comes to our furry friends, ensuring they receive the best nutrition is paramount for their overall health and well-being. Just like humans, dogs require a balanced diet tailored to their specific needs. This is where a K9 nutritionist steps in. In this comprehensive guide, we’ll delve into the vital role of a K9 nutritionist and how their expertise can lead to happier,…

[europenne]

[lindacasedogs]

Raw Evidence

I have been writing about research studies of the nutritional value, safety, preservation and possible benefits of feeding a raw diet for more than 5 years. This research, conducted by multiple academic groups, has led to improved understanding of raw foods, to the development of safer and more nutritious products, and has increased our appreciation of how different degrees of food processing can…

[copperbadge]

This is not to sniff at packaged food in any way, because cheap, uniform, nutritious, premade food is important and necessary. And despite what your local tiktok orthorexic may tell you, packaged food is still capable of providing solid nutrition.

That said, I've been making my own bread for about twenty years, and for the last ten or so it has often been easier to make bread than buy it, solely because I don't need to leave the house to do so, and I live alone so a decent loaf can last me a good ten days. Being able to make ones own bread in this modern era is a product of privilege -- the resources to buy the ingredients (especially high quality flour, not cheap), the time and space to bake, the stamina to knead or equipment to make kneading easier -- my breads improved a lot when I got a good stand mixer, and those aren't cheap. But also, to make a decent edible boule you can get by with flour, water, yeast, salt, and time. Throw in a little oil and you can make pizza crust; add in kneading and a bit of sugar and you have bagels.

It did somewhat change how I eat, because homemade bread is often a little difficult to make a sandwich with, but I was never a huge fan of sandos anyway. These days I often don't even make loaves -- I make rolls or bagels, or flatbreads.

But all of this is to say that because I'm now accustomed to eating my own bread, which is necessarily small-batch and produced without stabilizers that make commercial bread so soft and uniform, I am starting to struggle when I do buy bread because the flavor and texture often feel off. It's not that it's objectively bad food, but it's very different from what I'm used to, which is unpleasant. I've been aware of the issue for a while but previously even if the bread wasn't as good to me as my own, it was edible and convenient, so it was fine. Making your own hot dog buns is a pain in the ass.

I just bought a loaf of Italian bread, reasonably fresh, a brand I used to eat regularly, because I wasn't feeling up to baking anything. I've been making toast with it mostly. But yesterday morning -- admittedly while dealing with some nausea -- I bit into a sandwich I'd made with it (cashew butter and strawberry jam) and thought, "this feels like eating upholstery fabric."

I haven't been able to eat any more of it since. The soft, dense texture, the specific preservative flavor, the mouthfeel. I tried to eat some toast just now and had to spit it out because it felt like buttered brocade and I started to gag. I'm kind of mad about it, honestly.

The bread won't go to waste -- if I can't eat the rest of the bag I'll dry it out and crush it for breadcrumbs for fried chicken or a panade -- but it's both sad and funny that I have functionally baked myself into a corner where packaged bread is no longer even an option.

It feels like I'm becoming one of the middle-aged eccentrics I used to know when I was a kid -- older people or couples in my church, sometimes parents of my school friends, who were just kind of oddballs, hippie leftovers, what I still think of as Berkeley Weirdos (affectionate) even though Berkeley has long since gentrified. The lady who didn't have a functional oven or stove because she ate raw vegan or the family that converted their old station wagon to biofuel but kept the rear-facing back seats with no seatbelts and would give us death-defying rides to the community pool in them. I'm already growing my own basil because I eat an unlikely amount of pesto for one person. My signature potluck dishes are kiwi dip or egg-free meringues.

I don't mind, exactly. I loved the Berkeley Weirdos and the community they built for us kids. But it's definitely not a place I imagined ending up.

[plastic-rainbows]

AgeRe/Agedre Food Ideas!

Main courses:

- Grilled cheese

- Wildberry muffins

- Chicken nuggets

- Toaster waffles

- Macaroni & cheese

- Breaded Tofu

- Flavored oatmeal

- Veggie burger

- Hot dogs

- Microwave pancakes

- Pizza bagels

- Fish sticks

- PB&J sandwich

- Noodle cup

- Mini tacos

Sides, snacks, and sweets:

- Apple slices

- Pretzel twists

- Cheddar crackers

- Yogurt cups

- Carrot sticks

- French fries

- Scrambled eggs

- Dry cereal

- Granola bars

- Baby corn

- Mashed potatoes

- Gummy bears

- Pudding cups

- Tater tots

- String cheese

- Green beans

- Frosted cookies

- Mixed berries

- Graham crackers

- Raw broccoli

- Cheese puffs

- Fruit pouches

Drinks:

- Chocolate milk

- Orange juice

- Flavored water

- Homemade lemonade

- Kool aid

- Veggie smoothie

- Apple juice

- Sports drink

- Fruit punch

- Strawberry milk

- Protein shake

- Grape juice

Feel free to customize anything due to allergies, dietary restrictions, or preference. Bonus points if you cut your food up into cute shapes and use little dish sets for toddlers/kids!

[nevermorgue]

Okay but what about modern Amnabel's group food preferences?

cracks knuckles. Alright, let’s get into it.

Annabel Lee - complicated. Annabel likes to have the upper hand in every situation, even in casual afternoon lunch outings. She will adapt to almost anything put in front of her. For example, if she goes to someone’s house and they serve tea and scones, she will claim that they are her favorite. Are they? Who knows. She will play it as if whatever is given is something she enjoys immensely, creating the illusion that the world seems to cater to her- that she got lucky that it was her favorite meal. She does this ALL. THE. TIME. “Oh, they are serving pie. That is one of my favorites.” No it is not. She is just making it seem like it is to create the look that “Wow, how lucky for her. The world seems to love her- they’re serving her favorite food!” You get it? She says it’s her favorite for convenience sake. This is why Prospero brings her so many varied pastries when he can. He’s trying to figure out what she actually likes.

As for what she actually likes: She has a pretty varied palette. She does prefer food that is considered more “common” as it tends to have more flavor, and she absolutely loves American food far more than what she had at home. Is the type of person to eat popcorn one piece at a time, but then resorts to shoving 4-5 pieces in her mouth when she’s invested in whatever she’s doing.

Keeps up appearances by ordering what is expected of her. Teas, light foods with small portions.

- packs snacks throughout her school day like grapes or small cheese cubes. Dainty, barely filling little things.

- She loves spicy foods. Hot curries, salsas, she loooves the burn.

Ada - Also keeps up appearances, but obviously not the same way Annabel does. She will pretend to only like more expensive things, but she honestly thinks such things are too bland. She’s a southern girl used to flavor and savory dishes.

- LOVES cheap frozen dinners. She would rather die than admit this of course. Like think those frozen mac and cheeses you put in the microwave.

- She can and will force herself to eat something she doesn’t like, especially if Annabel/Prospero is eating it.

- Hates squid. Calamari? Yuck.

- She likes to comment on things she eats like she’s doing a shitty food review on Youtube. The only person that listens is Will, but you can’t really tell that he’s even paying attention.

- Loves celery

Prospero - This man has a sweet tooth, but he knows how to keep it tamed. He has a very balanced diet and makes sure to make every lunch or breakfast filling enough to last him through morning classes.

- Salad man. He will put so much shit into a salad. He’ll make days worth of salad and sometimes he and Annabel will just eat the whole thing in between classes.

- His favorite dressing is balsamic vinaigrette.

- Very rarely eats fried foods. Corn dogs are cool and he’s more likely to eat one of those rather than something else fried

- For snacking he always gets the things that are called “thins” or “light”, and he is very strict when it comes to the “no eating three hours before sleeping” rule.

- This man hates cashews

- I HC prospero as a mama’s boy idk i get the vibe. He grew up having homemade pasta and refuses to eat it if the restaurant isn’t like locally Italian.

Montresor - Big on steak. Big on potatoes. Big on veggies when they’re roasted or oven baked or anything where they’re mixed up and peppered and cooked. Dude will eat a raw carrot for fun though

- crunches loudly on chips. he does it on purpose.

- has a surprisingly shitty spice tolerance. It’s not BAD, but his face will get red and he tries to play it off.

- Likes messy finger foods like ribs

- Licorice kind of guy. specifically red.

- Prefers green apples over red ones

- really likes blue cheese, especially for his wings

- cannot STAND marzipan anything

Will - Peaches peaches peaches peaches pea-

- Prefers simpler foods. Basic ham and cheese sandwiches, a bag of chips…normal and boring.

- gets overwhelmed when served anything more complicated than what you’d get at an Applebees. He doesn’t really think he nor his body are suited to eat such things. They’re TOO delicious and he isn’t worth it.

- He loves cheesecake brownies. He’s literally only had them twice in his life but he would go insane if he ever saw any for sale anywhere

- The drinks he gets at coffee shops are considered “girly” to Montresor, so he only buys them when he’s alone. Like fruity refreshers and stuff.

- He would like a lot more food if he actively attempted to try new things, he just has no desire to treat himself.

- eats wheat thins for fun

- Only eats 1 singular fruit for breakfast or just skips it all together.

- would probably start crying if he ate a soup. it’s warm and filling and it makes him feel like a waste of space. the warmth settling in his stomach reminds him that he’s real and he hates it.

[lilac-5ky]

Roommates from Hell, pt.3 (Toji x Fem!Reader)

Chapter 3: Eat ✓ Pray ✕ Love ?

Chapter 2 | Chapter 4 | Story Masterlist | Masterlist | Requests

A/N: TOJI POV TOJI POV TOJI POV last chapter dedicated to the same day, I promise!

Warning: Sexual imagery and slight angst.

If Toji knew that the tradeoff for forfeiting his hold on you involved wearing an apron three sizes too small and one shade too pink, he could and certainly would have refused.

But Toji was never good at placing bets, let alone winning them, and when you handed him a bouquet of bushy carrots demanding they be diced-not sliced, he found himself wielding a knife of a different kind than the ones he’d been used to carrying.

Carrot peels, he came to realize, cling to fingers with more persistence than blood. His frequent visitations to the sink were timed with fleeting glances at the chirpy whirlwind that zoomed by him, your stare and grip too focused on beating a bowl of eggs into submission to pay heed to the butchered vegetables on his side of the counter or the enamored gleam that sparked in his eyes. Intentional and raw.

Before meeting you, he could count the times he’d eaten a homemade meal actually meant for him on the fingers of one hand. At the Zen’in household, whatever chewed up and spat out leftover remained of his parents or brother’s meals ended up on his plate. On a good day, there’d be a chunk of meat to sate his hunger, but on the bad days… Well, those definitely outnumbered the good ones.

Even the pesky whining guard dogs his uncle kept around had the privilege of stuffing their bellies with specially imported Scandinavian canned food. Not him. He didn’t know the taste of real food until you forced your way into his unordinary worthless life, making all the soggy french fries his intestine had suffered through in the name of waiting out your shift’s end worth it.

Without you, he would have starved a long time ago, both literally and figuratively, as the sight of you doing what you loved the most fed into his hungry eyes. You loved cooking and he loved watching you cook, and he couldn’t wait until the two of you cut down on excess subjects coming in between. He wanted the reason for your smile to be him, not some stupid free-range egg deal you’d gotten from the farmer’s market.

“You done with the carrots?”

Your question faded into a sour statement after facing the carnage of snipped carrot greens and what was left of their orange counterparts, closer to a pulp than a usable ingredient. You probably expected to hear an “I’m sorry,” or at least an “Oops,” but that was far from what he had in mind.

You look like a fucking housewife.

With your little apron -snatched straight from your workplace’s greasy kitchen- hugging your perfect waist perfectly. With your messy hair pulled in a meatball-shaped bun, a wooden chopstick piecing it together. With your feet defying their weary state from working overtime, just so he could enjoy himself a plate of warm food—

All those little things filled his scattered brain with all sorts of ideas. He could hoist you up so easily. Loop his arms around your hips and spin you round and round the tiny space, not a single complaint escaping your lips before they are made his. You’d be pressed flush between his body and the cabinets with nowhere to go, your thighs welcoming him with the spot he longed to call home, and only then would he let his mouth run off to describe the tantalizing details of all the fantasies he’d ever had watching you in that apron, the vilest of all that you one day wore it as his wife.

“Toji…?”

“Yeah?”

“Are you listening?”

“Yeah.”

Your fingers tapped at your sides, elbows angled into triangles, and nose scrunching up. Shit. He remembered your lips moving, though he had no real recollection of what you’d just said to him. More like asked of him, judging by your irritable tone.

He shook his head unceremoniously and tossed whatever edible of the carrots inside a bowl, scrapping the peels and leaves into the trash and then he gave it up for inspection. Had you scolded him, he might’ve pretended to care, but you didn’t. Instead, you juggled a handful of onions that he caught mid-air, and he prepped his knife for the second round of calamity.

This time he’d do good, Toji inaudibly promised. He’d show you just how good he was with his hands, even if the task was so menial a fourth grader could pull it off.

Soon enough, a mountain of flawlessly chopped onions, sliced mushrooms, and cubed ham stacked up on his cutting board, their executioner impatient to receive your seal of approval. You worked with your back against him, cold air tingling the short hair at the base of his neck whenever the refrigerator opened to reveal the next ingredient. Namely something in a bowl, something in a bottle, and something in a Tupperware container. That’s as far as he could tell, his view of you narrowed down to your skirt flowing in and out of his eye’s range.

But what his eyes failed to discern, his ears made out just fine, the somewhat familiar tune you hummed gaining lyrics in his brain. It wasn’t the worst song, and as far as Toji was concerned, he wasn’t the world’s worst singer either. He could pitch in right where the chorus began, though decided against it at the very last minute. His rougher voice would stifle rather than compliment your own.

And so, he let his chance at a duet be snatched, first by the oil sizzling in the pan, and then twice again by the exhaust hood’s mortifying buzz. The song changed to one he didn’t recognize, and he was left in the awkward spot of having absolutely nothing to do other than stare at your profile and scowl at the lack of acknowledgment.

You didn’t bat an eye when you reaped the seeds of his hard work— didn’t pay a single compliment before tossing them into the fire.

Stingy ass bitch. Words cost nothing to spare.

He decided to hold onto his childish grudge for a while longer and retired against the wall nearest to the stove, a light thud echoing from where his head hit the cabinet.

Toji did love watching you in your element, but at the same time, he was so terribly… bored. You bossed him around like a dog and lacked the common decency to throw him a damn bone. Worst of all? You ignored him. His little huffs and frowns and carrots— okay, maybe he did fuck up when it came to the carrots, but what was your excuse for giving him less attention than you gave that stupid pan?

Luckily, there were plenty of ways to turn this around, especially with how unguarded the curves of your waist and shoulder were, both perfect fits for his arms to wrap and chin to nuzzle. The rest would be history. You could call him a bastard and flip his dinner over his head (oh, what a terrible waste of ingredients) after he scratched that itch.

“Are you plotting my demise?” Your voice nipped a string of indecent thoughts right in the bud. “You’ve barely said two words since we started. Makes me think either there’s a cut-off tongue in here,” you pointed at the rice, giving it a thorough stir “or that you’re scheming my assassination.”

If only you knew, he smirked, drawing away from the wall.

“Who’d ever pay to assassinate ya?” rephrased to “Who’d ever wanna assassinate a B-tier waitress,” as if to mellow the sting of his first statement, both sounding equally hideous to your ears.

“Didn’t know waitresses have tiers,” your grip on the ladle tightened, voice gaining a sudden edge.

“Course they do, dummy. Waitresses who toss in extra ketchup packets automatically rise to C-tier. Then,” Toji grinned, “there are those who wear nothin’ under their little skirts and flaunt their asses over your face for extra tips— now, those are A-tier.”

He could tell you were holding back more than the groan you let out, two of your fingers hiking up your nose and pinching at the bridge.

“What about B-tier, mister diner-expert?” you faked a smile, teeth trembling beneath pursed lips.

It was so easy to get under your skin. Shame he couldn’t say the same about your panties.

“A mix of A and C. They give ya bonus ketchup and let their ‘assets’ dangle for free, but—”

The savory aroma of oyster sauce flooded his senses, distracting his thoughts and diverting his attention from the threat your ladle posed until it batted his hand away from the pan with a vicious swing.

“—Slap ya before you can whip out your wallet,” he growled.

“As if your wallet contains anything other than soapland cards and betting slips from ‘98.”

Green eyes darted to the ceiling, a soundless whistle between his puckered lips.

“You don’t have a wallet, do you?” you said as if it was the greatest revelation of the century.

“Don’t need one,” he glared.

You sighed. “There seem to be a lot of things you don’t need.” The ladle tapped against the pan’s side for the excess grains to drop. “Or at least things you claim you don’t.”

“Need? Nah. Want, though?” Toji quickly bounced back, mischief beaming in every aspect of his expression while he rubbed his palms together like some pesky housefly.

“I can think of a few, roomie.”

“Gonna keep it up with that nickname?” you tutted.

“Don’t like it?” You shook your head. “Alright, pitch in some ideas, ‘m all ears.”

“What kind of pretentious asswipe picks their own nickname?” You shoved past him to fetch another container from the fridge, a hint of green glinting underneath the transparent lid. Uh-oh.

“The kind who refuses what others call ‘em.” His neck craned forward as he propped himself against the counter.

The view was much better from that angle. He was able to notice details he previously missed, such as the drops that’d gathered on your forehead from working over heat for so long, how your lips twitched to find the perfect comeback, or the loose strand of hair that dangled dangerously close to his eyes, inspiring him to play with it like a cat mindlessly yanked on a ball of unraveled yarn.

“I have a name, you know.” You caught onto his staring and tucked the hair behind your ear. Tsk.

“Boring,” he yawned.

“Did you just call my name boring?”

“Nah, called you boring, smarty pants.” Toji cocked his head. “Oops. Couldn’t help it.”

It was your turn to scowl, and he’d be damned if the way your fingers clutched onto the counter didn’t bring a stretch to his lips. More so than aspiring to be the one who made you smile, he took pride in being the only one who could annoy you to such great extents.

“Won’t be able to help if your tongue ends in your plate either,” you snarled.

The Tupperware opened to reveal a sea of disgusting green beads, confirming Toji’s worst fears as you stuffed your hand inside and began pouring them into the pan. Although he was nothing short of an omnivore, he never hid his distaste for the healthier nutrients of vegetables and legumes— peas included. You always tried to sneak them here and there, typically in his fried rice or curry, and every single time he’d leave the plate with enough pearls to string a necklace.

You were about to add in a second handful when the way his far more menacing green orbs drilled holes into your skull became apparent.

“Right—”

Your closed fist emptied the peas back into their container— or so would have happened, if it weren’t for the unforeseen snare around your wrist.

“What are you doin’ ?” Toji snapped.

“S-sorry,” you stuttered. “Forgot how much you hate that ‘stinky green shit’.”

“Well, they are stinky and green and taste like absolute horseshit,” he affirmed. “But you still like that shit, don’tcha?”

“I do, but-”

He dragged your hand above the fire, ushering your fingers open, while you stared at him in utter disbelief. “I’ll just spit ‘em out.”

A short breath hitched up your throat and you peeled your eyes off him, the words “How convenient” washed away once you escaped his grip and neared the sink, scrubbing your hands with soap and water.

Toji lingered around the stove a bit longer, sprinkling some more peas and a lot more ham into the pan to even things out. After all, ham was better than peas.

“And by the way,” he rubbed the greasiness against his apron. “There are better ways to shut me up.”

“Hmm?” you missed his voice under the running faucet. “What was that?”

“Said,” he moved closer, plucking the towel from the handle where it hang, and offering it to you with his most charming (read: sleazy) smile. “Could always shut me up yourself if ya wanted to.”

Reluctantly, you accepted the towel, your eyes narrowing in suspicion. He awaited your next outburst of “creative cursing” in about three seconds, but the longer you maintained eye contact, the thinner his patience wore. A million great things about you, but none of them made you any less of a pussy.

And he would have called you out on your one fatal flaw if a sequence of scenes in slow motion didn’t begin to unfold before his awestruck eyes: You beckoning him to come closer; Your slippers tipping forward and your fingers reaching out; A delicate stroke against the crown of his head, followed by another, and then another; Languid circles that didn’t comb so much as ruffled his hair; A tinge of oblivious red on his cheeks, and a conscious pink on yours; The affectionate warmth your voice basked in as you praised him, telling him he’d done well— and heavens, if he was asked what noble deed deserves such praise, he’d have no real answer to give.

And lastly, the shit-eating grin that plagued your lips as you seized victory. “See? Shut you up so easily.”

The part of him that urged to bite your hand in return for treating him like a damn puppy must have been neutered, considering the only conceivable thought that was left in his brain was to give you a reward befitting of a winner. An action more than a thought, and a reality more than imagery.

Without warning, his lips brushed over your skin, landing on your cheek in the gentlest way imaginable. Fleeting enough to convince him it didn’t register until he pulled away and saw your expression shift to that of a sore loser.

“W-what the h-hell was that?” you fumbled with your own words as if they were shoelaces bound together by some despicable bully— in that case, him.

And like every self-respecting bully, Toji enjoyed nothing more than watching his victims shudder. Your brows knitted and knees trembled at the slightest touch, making him wonder just what kind of reaction a kiss on the lips would elicit. Smirking at the notion, he knelt before you to lift the towel you’d dropped, and with a rapid flinch, he settled it on his shoulder.

“Warned ya.” He ignored your attempts at extracting further information as he walked over to the stove and pinched a pea straight from the pot, cringing as soon as it grazed his tongue.

“Stinky green shit.”

The next frame in your newly-assembled album of domestic bliss depicted a trope far too common for those familiar with 1950s movies. The spent husband who’d returned home after a tiresome day at work sprawling his limbs on the nearest kitchen chair available, fingers laced behind his head and biceps flexing in accordance, while the dutiful wife served him dinner with an extraordinarily loving smile carved on her dolled-up face. They’d sit together, laugh at how fortunate their one-dimensional lives were, and name each other “Honey”, if not “Dearest”. And of course, there would be pie for dessert!

But after the film had dried and all the smoke and mirrors were dispelled, what was left were the remnants of a reverie.

The only truth about the husband lay in how he’d spilled over your kitchen’s sole chair -the second of the set standing limp somewhere in the corner- and as for the wife, one could claim it was a honed habit, rather than blinded subservience that’d led her to the table with a most splendid dish in hand. This was as far as similarities went, for you were no husband and wife, and had no intention to break into chortles over your shared misfortunes. Besides, there was no cherry pie to justify such a crude act.

“About time.”

The last traces of pseudo-romanticism dispersed at the sight of Toji’s feet weighing down the table, the audacity in his tone tempting you to ask for a tip. This was no different than working overtime at Sakurai’s, except that old geezer, rotten as he were, always paid your extra hours. Toji, in all his unpredictability, wouldn’t waste the chance to suggest a tip of a different kind.

Casting his feet on the floor, Toji made room for you to drop his plate, and when you finally presented the finished product in all its glory —tomato-flavored fried rice tucked below a blanket of sheer gold and garnished with fine strings of ketchup— the small appreciative dimple etched on the left side of his lip felt like a privilege.

“Gonna keep loomin’ over my head like a vulture?” he gestured with his spoon.

You glanced at your own plate, and then at the broken down chair whose prayers to be fixed were never answered, and decided to dine alone in the living room. Some drama was bound to have its rerun on NHK, but before you could so much as round the table, an arm raised forward like a traffic barrier.

“There’s nowhere—”

“Here.” His other hand patted a seat on his thigh. “Don’t wanna kick ya out your own kitchen.”

“Are you serious?” You were doubtful of his invitation even as he dragged you onto his lap, your omurice all but growing wings and flying in the air.

“Dead serious,” he smirked, his knee parting your thighs while his non-dominant hand wrapped around your hip. “All nice and comfy, aren’t we?”

This is the opposite of nice and comfy, you meant to object.

You could feel everything. Every peak, every crevice, every bulging muscle of a body that was trained against its will to be hardened and rough, impenetrable to any weakness. And when you squirmed around to meet his gaze, they were the unreadable eyes of someone who’d played this game far too many times to keep count of his winnings— the bored eyes of someone who knew scoring another victory was merely a matter of minutes.

“You better not try anything weird, or I’m out,” you mumbled with less conviction than intended.

His thumb rubbed a languid circle against your hip bone as if to remind you of its presence. A battle of wits could go either way, but when it came down to raw physical strength, there was no slinking away unless he decided to let go first.

“Relax,” Toji assured with voice smooth as silk. “Just want us to eat together, that’s all.”

You had a hard time believing that was indeed all, and you were right not to, because no more than five bites into your ham-laden omurice, his knee bounced, and your legs were slung over his lap so effortlessly as though you’d moved them on your own. And in this new position, where his arm engulfed your waist from one end to the other and his fingers slyly cascaded down your skirt’s seams to brush against your bare skin— that was really all he did.

“We need new furniture,” you quavered.

“Nonsense,” he shrugged undisturbed, stuffing a spoonful in his mouth. “What did ya do with the money I gave ya?” he asked once he’d swallowed.

But you hadn’t.

“Hmph, Hmphight!” you grunted, quickly downing your bite with a chug of water. “Oh, right!” you rephrased. “Was gonna return what was left at lunch, but then you dropped the bomb on me and I forgot.”

“No need. Gave it so the kid spends it however he wants.”

“Kenzo is only eight, Toji. If I gave him the money, he’d spend it all on a mountain of cotton candy and umaibo. Got him a nice car-racing set and that was it.”

“Lame,” he sneered, your body involuntarily bending forward as he reached for his glass.

You were compelled to watch the rise and fall in his throat, lips glistening with clear droplets that dribbled to his chin. Some, he wiped with the back of his palm, while others, his tongue licked clean, and you silently wondered if there was a right and wrong way to do something this trivial, because if that was the case, then Toji’s way could only be right.

He made drinking water seem entrancing.

The next dive was imminent, but this time you were prepared. You curled closer to his chest and trusted in his arms that deliberately dipped lower than needed, cradling you even after he’d let go of his plate. You were pleased to find a single-digit number of peas remaining.

You are growing as a person, Zen’in Toji.

His gravelly voice snapped you from your thoughts. “Then, you keep the rest.”

“Well, we could use the rest to buy some extra furniture, such as a bed, a sofa, or… a chair,” you emphasized the last beat.

“Aren’t ya the sensible one?”

His fingers crept under your skirt to bestow a light squeeze on your thigh, a haughty smile spreading to his lips. It baffled you how he acted on every single impulse without hesitance. Just pure action and reaction. Zero contemplation whatsoever.

You interjected before he could get any funnier ideas and peeled his hand off— or at least dragged it to a less risque area of your body.

“And as the sensible one, I get to call the shots,” you declared. “We are goin’ tomorrow.”

A few murmurs of protest buzzed in your ears though none significant enough to defy you. He agreed to drive you wherever as long as you paid for gas, and it was fair, considering he was paying for everything else. And when you recited the list of chores around the house that were postponed due to either lack of height, strength, or sheer laziness, and he inaudibly acquiesced, you thought that this just might work.

“So, you’re crashing the couch tonight?”

No answer.

“Toji?”

“You smell nice,” he blurted seemingly out of the blue, with a strand of your hair wrapped around his forefinger and held near his nose.

“Not letting you use my shampoo,” you scoffed.

“That’s not what I meant, idiot.”

He released your hair with a not-so-gentle yank, coaxing a high-pitched squeal.

What an asshole.

“You’d smell nice too if you ever used something with fragrance,” you said.

“Suggestin’ I reek?” Toji glared.

Much to his dismay, a snort preceded your answer. “That’s not what I meant either, idiot. All I’m saying is you have no real smell. Every self-respecting playboy oughta ‘t least smell like cheap hotel and drugstore cologne, or smoke, or you know. Something sleazy that screams ‘I’ll hump and dump you.’”

His expression remained sour, almost defensive. You should’ve just taken the compliment. A grumpy Toji could turn insufferable in minutes.

“Hey, I-”

“Work calls for it,” He cocked his head. “Can’t be invisible if I leave a trail of peaches and jasmine back.”

“It’s gardenia, actually,” you smiled.

“Whatever,” he muttered.

Even as he faced away from you, his fingers refused to unlatch from your waist—and truthfully, you wouldn’t mind staying like this a while longer. On a typical Friday night, you’d be stuck in front of the TV with a cup of Nissin Noodles, too tired from your shift to consider going through your contacts for some cheap company, and too prideful to hit him up only to have some bimbo answer his phone instead. But he was there now and you felt relieved you didn’t have to stay awake in a cold bed, wondering what color handbag his newest conquest carried and whether it matched her five-inch heels— but most of all, you were relieved that bickering in his arms felt like the most natural thing in the world.

“You like your job, Toji?”

You brushed up a question you’d asked far too many times throughout the years and whose answer remained quizzically the same; “Dunno.”

“Don’t you ever want to quit?” you pressed on. “Shower yourself with an absurd amount of perfume, or go ‘round stomping your feet really loudly?”

“Are those supposed to be your arguments for me to quit?” His eyes rolled to the back of his skull while he leaned against his chair. “I’ll raise ya this. Easy cash and double-digit annual workload, versus however many hours you work at that rathole for breadcrumbs. That settles it?”

“Money has nothing to do with enjoyment,” you said.

His tongue clicked into a sharp sigh. “It’s the one thing I can do.”

“That’s not true. There’s plenty you can do!”

You punched his shoulder playfully, and he couldn’t be less thrilled to find what you’d come up with.

“You really showed those carrots who’s the boss," you chuckled. "And, you’re not half as bad as a human chair. Got a bright future ahead of you.”

“You want me to quit?”

His sudden question threw away whatever light-hearted atmosphere and tossed it in the trash, voice cutting with the sharpness of a hundred razors.

“It’s not my place to tell you whether you should or shouldn't quit, Toji.”

“I’ll quit if you ask me to.”

The silence felt… weird. Like a forced cliffhanger in the middle of an episode, your answer gaining more weight than it ought to. However long you postponed, the commercial break never came, and you were left staring into a pair of eyes that flickered back and forth between a state of narrowness and wideness. Of patience and demand. Of sincerity and uncertainty. Of trust and distrust.

Even for a second, he’d put his fate in your hands, and you held onto it so scarcely as if the wrong kind of shake would break it— would break him.

“I just don’t want you getting hurt,” you confessed, warmth spreading from your voice to where your fingers found purchase on his cheeks, soft thumbs rolling unhurriedly against flushed skin. Because you are precious to me.

“If you got another scar,” you continued “it’d be as if you are permanently frowning. Or,” You nudged the left corner of his mouth upward, “smiling.”

And what was about to come next, you should’ve been able to predict because all the signs were there— His absolute compliance and relish for the slow, kneading motions of your fingers; The intensity in his stare waning past heavy eyelids; The hand that moved higher up your back and the one that wrapped behind your neck to reel you in; His lips eagerly parting before they even had the chance to meet with yours.

The incoming storm gathered one dark cloud at a time, though it took the first drop of rain for you to heed the warnings of your bleary conscience.

“Don’t,” you whispered one breath away from sharing his.

Toji was all but disheartened, his eyes focusing solely on your mouth and ignoring what came out of it. “Let me kiss you.”

The softness in his tone kept you from turning around until the last minute, your aversion rousing spite in him. “I said, let me fucking kiss you.”

And while his hand moved patiently the first two times, it forcefully pushed you onto him the third, your last line of defense being your fingers as they were caught in the crossfire of his lips.

“We shouldn’t.”

“Why the hell not?” he hissed.

“Because…”

Because we can’t— an all-time classic.

Because we are friends— an excuse.

Because I don’t want to— a lie.

Because it won’t end at just a kiss— a truth.

And finally, the real reason; Because I love you.

Tears threaded your eyelashes, your vision of Toji turning watery, yet not blurry enough to drown the cadence of emotions in his eyes. Confusion, hurt, and anger. So much anger that it stifled all potential answers and seared your fingertips which were still attached to his lips, and as shallow as it sounds, you were ecstatic to find the one spot that was utterly soft in his slanted scar.

If a scar is evidence of pain, what is evidence of heartbreak? If scars are healed pain, what becomes of a pain that never heals?

Your thumbs slid across his jaw and returned to your sides, the lump in your throat dissolving into a broken sigh as you attempted to dismount from his lap.

“Because new rule: no kissing your roommate unless their life depends on it.”

“Like hell, I agreed to this,” Toji grunted, his grip -desperate now- bruising your waist.

Just when you thought your self-hatred reached its peak, you shoved his hands off your body and jolted up, legs slightly numb from balancing on his for so long.

“Agreed or not, my house, my rules. If you can’t respect that, there’s the door” you snapped, sending whatever desire might have sparked straight to the guillotine.

“So what’s it gonna be?”

His fingers wove through raven hair, his palm concealing the blown pupils as they reached their crescendo; fury.

A pang echoed against the hollow table, followed by the slight reverberation of the cutlery in the plates, his fist the sole culprit. He scoffed, muttering to himself something about blue balls and rules that were meant to be broken, profanities that could make even a sailor’s ears turn red spilling left and right until he gritted his teeth and locked in his final answer.

“Better brace yourself then, because I’m getting that kiss, be it in life, or in death.”

tags: @absoluteindulgence , @evansuvamp , @sarwhorius , @liluvtojineteyam

Anyone else, comment so I can tag your @.

[doglovers21]

Wow cute 😅🐶🥰

✅over 125 easy Recipes for healthy, homemade dog food including grain-free, paleo and Raw recipes download free ebook check my profile bio !

[mysticstarlightduck]

Food Questionnaire Tag!

I was tagged by @thelovelymachinery (here) and I believe that I was also tagged by @the-golden-comet a while back but I'm so swamped with tags that I cannot find it 🥲

Rules: Answer the food-related questions provided using the voices of your OCs. The yummier the descriptions, the better!

I'll go with Dylan Millihan, Liam Steele, and Christine Nespor from What Lurks In The Hollow for this one <3

what is one comfort meal that'll change your whole mood for the day?

Dylan: Eh. It takes a lot to change my mood for the better after a bad day if I can be brutally honest. I guess some pizza is always nice - might not change my whole mood for the better but it's my favorite food so, whatever. I'd take it over anything else.

Liam: Why do you ask? (he grumbles, eyes narrowed, before begrudgingly answering) Okay, fine. I like shepherd's pie, with as much cheese as possible. Uncle Nick is a pretty good cook, all things considered, and he makes some pretty good pies. I also love the cookies, especially the chocolate chip ones me and Savvy buy in the arcade, they're crunchy.

Christine: Oh! Oh, that's a good one! I love Mac & Cheese, but not the icky takeout ones that are always chewy like gum, or the store-bought ones that taste like plastic. I'm talkin' about the homemade ones! With that sweet, melty cheese goodness with some bacon sprinkled on top. That's the one. I also love me a good coffee - can't start the day without one, but don't come to me with that iced coffee BS, I like mine pipin' hot. Like so hot it feels like it was sourced straight from the earth's core or the depths of hell's fiery abyss. Yeah. Am I weird? (laughs)

what is an experience (good or bad) that has turned you off or on to a food completely?

Dylan: Y'know, I used to love those honeycomb toffee candies, the crispy ones and all. But then during a festival, Mrs. Draycott came up to me and was like (imitates the annoying 50-year-old 'female cougar' voice) "Oh my. Sweetheart, you're looking as SCRUMPTIOUS as a honeycomb fresh from the oven, aren't you?"

And I. wanted. to. die. Like not really but (mock gags in disgust) c'mon! What kind of fucked up, 'Karen' pick-up line is that? And, better yet, who even has the time to come up with shit like that? (sighs, wearily pinching the bridge of his nose) I might need a restraining order at this point, it's giving horror movie vibes. I can't have honeycombs anymore, thanks, Mrs. Draycott. Yay.

Liam: Okay, so when I was like 7 or something, my Uncle was having this garden party with his friends, I think, and they were having sushi. Thing is, 7-year-old me didn't know what sushi was, and me being a dumb little shit thought, wholeheartedly, it was candy. Like bonbons. For some odd reason! Cue me, who had been running around the yard all day, swooping into the patio table, picking one of the sushis, running off, and eating it whole before anyone could explain otherwise. I was expecting coconut candy covered in chocolate, or something sweet. What I got... was raw fish and rice. Long story short I ended up throwing up in the garden and I could never have sushi again after that. I tried once! I swear I tried! And it's okay that people like it. But even now the texture just feels...too slimy and it gives me the ick. Nuh-uh.

Christine: I think the time I ate a hot dog at an admittedly very shady establishment - looking back with hindsight - on the side of the road one time while traveling and got salmonella. Yeah, that hotdog was not a good idea on my part (chuckles). Spent the following week almost getting my soul exorcised from my body in the bathroom, in a metaphoric sense, if ya know what I mean. Now I can't even think about eating a hot dog again. It's a nah for me, bro.

if you could eliminate one piece of produce, meat, dairy or sweets off the earth what would it be?

(I'm not sure about this one but I think all three of them would answer onions, garlic, or stinky foods because those are disgusting and should be banned from the menu lmao)

and dessert is normally saved for last, but if you could what would you order for your entree at a restaurant?

Dylan: I guess, uh. I don't know, vanilla ice cream? I know you're gonna call me 'basic' for that, but I don't care. Vanilla is the best ice cream flavor out there and this is the hill I'll die on.

Liam: Hm. The chocolate chip cookies from the arcade. Gosh, those are just amazing. I could eat a whole packet! Or two, even!

Christine: Churros! The cinnamon and sugar ones with coffee sweet cream filling. That's heaven right there for me, yeah.

what are some food fusions that should never be mixed?

Dylan: Don't you ever mix savory, fried, spicy potato chips with marshmallows or melted ice cream or... god forbid, chocolate! That should be a sin or at least some sort of infraction because holy fuck.

Liam: If I see anyone else putting freaking pineapple or worse, watermelon on pizza I swear I will have a nervous breakdown and turn into a slasher movie villain. Not quite really, but keep FRUITS AWAY FROM MY PIZZA!

Christine: I'm probably gonna get hated on for this one. But avocados on a salty toast with eggs and pepper are a hate crime against humanity and I can't stand people who think that's a reasonable breakfast.

what food spot are you gatekeeping and why?

Dylan: My dude. I'm broke. I barely go out to eat in restaurants. I mostly eat at home or order cheap takeout pizza or something. And even if I wasn't broke, I just don't like eating around people whom I don't know in general, and I don't feel much at ease at restaurants unless I am in a really good mood.

Liam: I like 'Nana's Witchy Speakeasy'. The name might be odd or off-putting but it's just a nice little diner owned by this kooky old lady named Betty, who's one of the funniest people I know to be honest. Me and my friends love going there for a snack at the end of the day, the place's great.

Christine: Not sure, but there's this one milkshake place that sells the most wonderful chocolate frappes on earth. It's a bit far from my place but gosh it's so worth it.

cooking is a life skill, why haven't you started learning yet!?

Dylan:...Why haven't I learned it? I already have. I know how to cook. And quite well at that, though not perfectly - I'm my sister's legal guardian, do you think I would be able to manage having a moody teenager in my house all the time if I didn't know how to cook? No. I just don't usually have the time and patience for it, so I end up ordering takeout, but I always make us homemade breakfast.

Liam: 'Cause the last time I tried it I almost ended up setting the kitchen on fire, carbonized one of our best skillets, and was banned from the kitchen for a year (laughs). And cause I don't have the patience to learn, and already have other people in my life who cook really well.

Christine: Hey!!!! I know how to cook. Really, really well at that. I hate industrialized food and don't really crave fast food, but I love myself some good homemade food. I cook for myself every day, it's almost like a meditation for me - it makes me happy and calm, and at the end I get to eat something delicious. It's great!

Is there a smell that reminds you of something you never want to remember?

Dylan: Not really, I'm not easily shaken by smells unless it's something really, really freaking strong or pungent, or if its those perfumes that give me a headache cause I'm allergic.

Liam: My friends and I were exploring the woods to try and find out why the place's cursed and what happened to the ghosts trapped inside, but then we stumbled across some...remains? I guess it was the remains of someone who was killed and eaten by the Mayor's ghouls, and the smell of rotten flesh felt like it was stuck to my nostrils for a week. I hated that. I so hated that.

Christine: I'm not sure. I guess not emotionally, but I do hate the smell of salads and especially vinegar-based salad dressings. It makes me wanna puke - and the thing is it's not for any particular reason. It's not a trauma or anything. I just hate the smell, it's foul.

Tagging (gently): @sleepy-night-child, @kaylinalexanderbooks, @smol-feralgremlin, @wyked-ao3, @topazadine @littleladymab,

@winterandwords, @eccaiia, @sarahlizziewrites, @illarian-rambling

@agirlandherquill, @anoelleart, @ray-writes-n-shit

@writernopal, @anyablackwood, @unstablewifiaccess, @forthesanityofstorytellers

@i-can-even-burn-salad, @thecomfywriter

@thepeculiarbird, @clairelsonao3, @memento-morri-writes, @starlit-hopes-and-dreams @amaiguri

@cherrychiplip @thecomfywriter

@differentnighttale, @leahnardo-da-veggie

[thedognutritionist]

Liver Care - Hills Dry & Wet Dog Food Review - The Dog Nutritionist

In the video, I'll share my review of liver care at Hills Dry & Wet Dog Food. I'm Cam Wimble, a certified dog nutritionist. I'll discuss the importance of liver care in your dog's diet. The liver plays a vital role in your dog's overall health, and it is crucial to provide it with the proper nutrients to function correctly.

Prescription dog food is often recommended for dogs with specific health needs, such as liver care. It is essential to choose a healthy dog food that supports your dog's liver function. In this review, Cam Wimble explores the ingredients of Hills Dry & Wet Dog Food to determine if they effectively support liver health.

Understanding what the liver does and the factors that can impact its function is vital in selecting the right food for your dog. The ingredients in the food are carefully evaluated to see if they help maintain or improve liver function. If the ingredients do not meet the criteria for supporting liver health, it may not be the best option for your dog.

To ensure your dog receives the necessary support, consider transitioning to fresh foods that provide natural nourishment without overloading the liver. Fresh food is essential for maintaining your dog's overall health and well-being.

[safetycar-restart]

House Husband!Lewis!!!! He’s so happy to cook and clean and take care of you (and the multitude of pets, of course). He’s so supportive and so sweet and I love Lewis so much your honour

-💍

OH MY GOD YES!! How have we not discussed house husband Lewis yet?? That’s a crime!!

Firstly, he has a small army of pets and he's always bringing new ones home. (And he's not above sneaking them into the house either).

You keep on telling him that he can't bring more pets home, but then he turns up with a puppy and a pout and you always cave. You both know you'll cave every single time.

Everyone in the household is vegan, of course. Even if you're not vegan, you eat almost exclusively vegan because Lewis only cook vegan food. The pets are also vegan by the way. You once questioned why the dogs cant get raw meat and this prompted a two hour long speech and ever since then you just smile and let lewis handle the pet food without compliant.

You two are also very active! You go on hikes every weekend, with all the pets who enjoy that sort of thing, you also do yoga every morning together (Lewis refuses to miss a morning yoga session and refuses to let you miss one either).

Honestly it's a little ridiculous how well you two eat. Lewis makes green juices every morning, packs you a vegan lunch every day, makes dinner himself every night. Maybe he even runs a little vegan meal business? He makes homemade vegan meals and sells them to some of the other housewives in the neighbourhood.

And of course, he supports you so well. He's so so so proud of you and he makes sure to take every single opportunity to say it.

I also think he's incredible at work functions? Not only does he look so good, but everyone loves him. He makes socialising with all your bosses and clients genuinely so easy, you'd be lost without him.

It's just you, him, and an army of pets.

[cinderpresss]

Raw Dog Food Diet Book Recipes: Recipes Made Easy for Beginner Pet Owners! | Simple, Natural and Raw Nutritional Feeding Recipes Cookbook for a Healthy Pet Dog 

Discover the Power of Homemade Nutrition for Your Furry Companion!

In "Raw Dog Food Diet Book: Recipes Made Easy," you'll discover the world of wholesome, homemade meals tailored specifically for your canine companion. This guide is your roadmap to providing nutritious and delicious raw food recipes that promote optimal health and vitality for dogs of all breeds and ages.

Inside this book, you'll find:

An Introduction to Raw Feeding: Learn about the benefits of a raw diet for dogs and how it can enhance their overall well-being.

Simple and Beginner-Friendly Recipes: Explore a variety of easy-to-follow recipes designed to make raw feeding a breeze.

Transitioning Guidance: Discover tips and strategies for transitioning your dog to a raw diet seamlessly.

Special Diets and Advanced Recipes: Cater to specific dietary needs with recipes for puppies, seniors, weight management, and more.

Bonus Content: A Feeding Tracker so you won't miss your beloved pet's meal!

Raw Dog Food Diet Book: Recipes Made Easy equips you with the knowledge and tools to nourish your canine companion with wholesome, natural ingredients for a lifetime of wellness. Embrace the power of homemade nutrition and embark on a culinary adventure that will delight your dog's taste buds and support their health from nose to tail!

Get your copy today and unleash the potential of raw feeding for a happier, healthier dog!

[arofundy]

who is making these recommendations and can you explain why these specific ratios. also are you certain the dog is getting everything it needs from this diet. are you 150% certain that your animal is not missing anything that they need to thrive and be healthy. sure your dog can survive with a homemade diet but like. are you 150% certain that they are healthy and getting everything they need / that it isn't making anything worse. WSAVA guidelines and pet food testing exist for a reason. and raw food (and any brand saying they ship raw food to your door) is completely untested. your pet is the test case

[flock-talk]

Tbh the only thing I can think of that would make the food companies change is to stop giving them profits. Spread the word in different groups, forums, etc. about how awful their diets are, spread the word about food studies and what the parrots natural diet would be in the wild. And don't do it silently, email the companies and make sure they KNOW why you're no longer buying food from them. If they get a few emails like that I'm sure they'll just go "lol ok" but if they get hundreds and thousands? They'll notice.

Rat people were unhappy with the trash diets on the market and straight up just made their own diet (Shunamite diet) and feeding biologically appropriate raw diets has become so popular that I'm now seeing commercials for raw fed cats/dogs. So making up homemade recipes that are easy to follow like that would be a real help for people.

for sure!

if science catches up and actually does studies on the natural parrot diet that's honestly the route I would take, at the moment we don't have that complete picture though which is why it's a bit more challenging than just not giving them profit!

At the present moment pellets are considered the healthier choice due to seed + veggie diets lacking consistent nutrients/ trace minerals and being high in fat. Since we don't know what a nutritionally balanced wild parrot diet looks like we can't accurately formulate our own safely.

With where we stand right now I'd opt for feeding what works best for your bird/ lifestyle/ budget and consult with your veterinary team. Spread knowledge of feeding trials, nutrient profiles, and digestibility charts to bird keepers so it becomes common knowledge and the general public will know what questions to ask/ companies may be more inclined to do testing to get more profits.