#weirdos

[vintage-tigre]

[typhlonectes]

[kaiju-krew]

affection aggression pt 2

[waffleslashermaster]

He missed her

[ixylle-d-from-the-stars]

Deathworlders everywhere but in Space

This is sitting in my brain because I haven't seen anyone else do this, but take a second to think about this: There are other deathworlders in space, terrifying ones, huge monster orc things. They are massive and nightmarish and impossibly strong. So thats why humans stand out. Thats how we survive. Human's are terrifying because we aren't built for one biome, one climate or even one planet. We aren't necessarily the strongest or fastest or scariest looking, but we're built to survive fucking everything. What if other deathworlder's are almost always only made to survive in one climate? (similar to some of the most deadly predators on earth currently) All the other deathworlders are terrifying, yes, but the second they step off their planet they're weak. Massive aliens of hulking muscle but their planet's gravity is a lot lower than the standard, so they barely meet the average strength bar whenever they go outside their gravity zone. Aliens that have venomous spikes all over their body and look gnarly as shit but their venom has practically no effect on 99% of discovered intergalactic species. Deathworlders whose planet is the nether from minecraft IRl, but they can't survive in any other temperature for any amount of time because their body just can't handle the cold and regulate their temperate (or, vice versa for tundra species). Aquatic species that are kraken-like nightmares, giant sirens and deadly squid-like beings. But they can't leave their home at all, because theres a very specific chemical makeup of their water that isn't currently found within their life-span distance travel. Deathworlders that genuinely can barely survive off planet and are frail compared to even the most docile prey species whenever they have to travel. Their called deathworlders because going to their planet is certain death, but if they leave they'll be meeting death just as quickly. And then along come humans, and everyones like, oh, another deathworlder, nothing to worry abou- wait. These guys dont seem to loose any of their natural strength off planet... and their fast and strong... and- AND THEY CAN SURVIVE IN PRACTICALLY ANY CLIMATE IN THE KNOWN UNIVERSE??? HELLO? Oh and of course their predators. Of course most of their planet is completely uninhabitable for most of us. Mhm, yep. thats fair. Totally Basically, deathworlders are a thing, the more common 'terrifying alien monster' type, but their harmless because they can't survive like everyone else. They can't thrive like humans can. It scares the shit out of everyone for a wholeeeeee while, after all, no one ever expected a deathworlder that doesn't die.

[bluecrocss]

Adult PJO fans: "I can't relate to her if she doesn't look like me" "this is disrespectful to book!Annabeth" "I can't see her as the same character if she's black" "blonde, white women are soooo underrepresented in media. No one else can understand 😫"

Meanwhile, the actual demographic the show and books are for:

(@/walkersriptide_ on TikTok)

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Caveats in the tags.

[lilgaymac]

is this anything

[froggin-glo]

Men on this app leave unsolicited dick pics in your DMs the way a cat leaves you a dead animal on your porch. Unwanted & unsettling, pls keep it to yourself.

[mryador]

I don't always indulge in trending images, but I do think it's very easy Kirby fodder and who am I to deny my whims?

[valenrixo]

Hey so making a minor character not a minor anymore to write smut about them is weird!!

[thatsbelievable]

[dyellogin]

lore

[peachremix]

can yall stop tryna beat each other to death

[stimtfil]

[copperbadge]

This is not to sniff at packaged food in any way, because cheap, uniform, nutritious, premade food is important and necessary. And despite what your local tiktok orthorexic may tell you, packaged food is still capable of providing solid nutrition.

That said, I've been making my own bread for about twenty years, and for the last ten or so it has often been easier to make bread than buy it, solely because I don't need to leave the house to do so, and I live alone so a decent loaf can last me a good ten days. Being able to make ones own bread in this modern era is a product of privilege -- the resources to buy the ingredients (especially high quality flour, not cheap), the time and space to bake, the stamina to knead or equipment to make kneading easier -- my breads improved a lot when I got a good stand mixer, and those aren't cheap. But also, to make a decent edible boule you can get by with flour, water, yeast, salt, and time. Throw in a little oil and you can make pizza crust; add in kneading and a bit of sugar and you have bagels.

It did somewhat change how I eat, because homemade bread is often a little difficult to make a sandwich with, but I was never a huge fan of sandos anyway. These days I often don't even make loaves -- I make rolls or bagels, or flatbreads.

But all of this is to say that because I'm now accustomed to eating my own bread, which is necessarily small-batch and produced without stabilizers that make commercial bread so soft and uniform, I am starting to struggle when I do buy bread because the flavor and texture often feel off. It's not that it's objectively bad food, but it's very different from what I'm used to, which is unpleasant. I've been aware of the issue for a while but previously even if the bread wasn't as good to me as my own, it was edible and convenient, so it was fine. Making your own hot dog buns is a pain in the ass.

I just bought a loaf of Italian bread, reasonably fresh, a brand I used to eat regularly, because I wasn't feeling up to baking anything. I've been making toast with it mostly. But yesterday morning -- admittedly while dealing with some nausea -- I bit into a sandwich I'd made with it (cashew butter and strawberry jam) and thought, "this feels like eating upholstery fabric."

I haven't been able to eat any more of it since. The soft, dense texture, the specific preservative flavor, the mouthfeel. I tried to eat some toast just now and had to spit it out because it felt like buttered brocade and I started to gag. I'm kind of mad about it, honestly.

The bread won't go to waste -- if I can't eat the rest of the bag I'll dry it out and crush it for breadcrumbs for fried chicken or a panade -- but it's both sad and funny that I have functionally baked myself into a corner where packaged bread is no longer even an option.

It feels like I'm becoming one of the middle-aged eccentrics I used to know when I was a kid -- older people or couples in my church, sometimes parents of my school friends, who were just kind of oddballs, hippie leftovers, what I still think of as Berkeley Weirdos (affectionate) even though Berkeley has long since gentrified. The lady who didn't have a functional oven or stove because she ate raw vegan or the family that converted their old station wagon to biofuel but kept the rear-facing back seats with no seatbelts and would give us death-defying rides to the community pool in them. I'm already growing my own basil because I eat an unlikely amount of pesto for one person. My signature potluck dishes are kiwi dip or egg-free meringues.

I don't mind, exactly. I loved the Berkeley Weirdos and the community they built for us kids. But it's definitely not a place I imagined ending up.