#homemade chicken soup

[johnthestitcher]

OMG! Delicious homemade chicken soup I made entirely from leftovers! Chicken was leftover store-cooked chicken, leftover rice, leftover 7-grains I had, even old carrots! Cooked in broth with egg noodles, onions, green onions, parsley, and tarragon - AMAZING. The white fluffy thing is a 'snow white fungus' from the Asian store. I cooked it separately and added it last - next time I will add it right to the soup to re-hydrate since it thickened the water I had it in. It's. All. Good.

[dorasrestuarant]

International Kabab House is a global culinary destination offering a wide variety of mouthwatering kababs and grilled delicacies. Known for its rich flavors and authentic recipes, it combines traditional techniques with modern flair. Perfect for food lovers seeking a vibrant dining experience with diverse cultural influences.

[020755]

Homemade Chicken Soup with Not-So-Homemade Matzo Balls

I always make my own chicken soup. It is delicious broth. I usually make a few batches and freeze them because it’s a great thing to have frozen in quart containers as stock and will last for up to six months frozen. When the holidays come—whether Rosh Hashanah or Passover—I always make my chicken soup with matzo balls. I make the soup a day ahead and skim whatever fat is on there before adding…

[pidgydraws]

💙 comfort 💙

i haven't had time to finish anything lately~ but i can't stop making new sketches lol

[saltandlavenderblog]

Lemon chicken tortellini soup recipe

[welldigger62]

It’s a good day for soup 😋

I made that pot of soup I was talking about, and it’s all for me. 😃 That’s not because I am greedy, it is because there is nobody here but me.

I did a little more tree trimming outside and then came in to make some soup. This is chunky chicken noodle soup with about half of the broth was homemade. I’ll have enough for tomorrow and the next day’s supper.

Happy Hump day y’all 👍

[heydrangeas]

hey. hey. did you know if you buy a rotisserie chicken ($5-10 depending on where you get it) you can dig into it like a rat, then strip and save the rest of the meat, then make as much stock as you can fit in your largest pot by simply simmering the bones with herbs and veggies or veggie scraps for 6-8 hours, thereby easily doubling the value of your purchase and making the best soup base ever?

[foodshowxyz]

Burmese Coconut Chicken Noodle Soup (Ohn No Khao Swè) 🍜🍗🥥 ( full recipe ⬇️ )

Ingredients:

For the Soup:

• 1 lb (450 g) boneless chicken thighs, cut into bite-sized pieces 🐔

• 2 cups coconut milk 🥥

• 4 cups chicken broth 🍲

• 1 cup chickpea flour (or gram flour) 🌾

• 1 medium onion, finely chopped 🧅

• 3 garlic cloves, minced 🧄

• 1-inch piece of ginger, minced 🧑🏻‍🍳

• 2 tbsp fish sauce ���

• 2 tbsp soy sauce 🌿

• 1 tsp turmeric powder 🌿

• 1 tsp paprika 🌶️

• 1 tsp ground coriander 🌿

• Salt and pepper to taste 🧂

• 1 tbsp vegetable oil 🫒

• 1 lb egg noodles 🍜

For Garnish:

• 1/2 cup chopped cilantro 🌿

• 1/2 cup sliced green onions 🧅

• 1/2 cup fried shallots 🧅

• 2 hard-boiled eggs, halved 🥚

• Lime wedges 🍋

Instructions:

1. Cook the Chicken:

• Heat vegetable oil in a large pot over medium heat.

• Add the chopped onions, garlic, and ginger. Sauté until fragrant and onions are translucent.

• Add the chicken pieces and cook until they are no longer pink.

2. Make the Soup Base:

• Stir in turmeric, paprika, and ground coriander. Cook for another 2 minutes.

• Add chickpea flour and stir well to coat the chicken.

• Gradually pour in the chicken broth, stirring constantly to avoid lumps.

• Add coconut milk, fish sauce, and soy sauce. Bring to a simmer and cook for 20-30 minutes, until the chicken is tender.

3. Prepare the Noodles:

• Cook the egg noodles according to the package instructions. Drain and set aside.

4. Assemble the Soup:

• Divide the cooked noodles into bowls. Ladle the coconut chicken soup over the noodles.

5. Garnish and Serve:

• Garnish with chopped cilantro, sliced green onions, fried shallots, and halved hard-boiled eggs.

• Serve with lime wedges on the side.

[giggly-squiggily]

hi friend!! how are you holding up? :)

Hey friend! If I’m being completely honest- mentally I feel like utter crap; both for given reasons and some personal things going on in my IRL life that have been leaving me a bit more down than usual; hence my spacey presence here on the ol’ hell sight 😅

That said, I’m determined to find and celebrate the brighter things in life! My birthday is next week, I’ve been working through my backlog of otome games in my free time with moderate success (Tengoku Struggle is amazing btw just gonna throw that out there) and I’ve been living for the new Blue Lock season! They’re small things, but right now they’re helping me hang in there.

I hope you’re doing alright right now yourself friend 💖 May you find joy and comfort in things you love! Take care, treat yourself to something that makes you happy and remember that you’re always welcomed to come by and chat via asks here on my blog!

Sending lots of hugs to everyone! 💖💖💖💖

[nojaloart]

this was not, in fact, normal overstimulated exhaustion post work shift, but in fact overstimulation exhaustion fever! wahoo

[lifeofloon]

Feeling well enough to make a big pot of my homemade chicken noodle soup. Very comforting right now.

[ohmytomatoe]

CHICKEN SOUP 🍗🥕🧅🍄🧄

All the contents of my fridge overdue to be used, including rotisserie chicken, farro and plenty of SPICES: thyme, parsley, oregano, garlic and onion powder, salt and pep, squirt of lemon juice and a tbs of butter.

[020755]

Homemade Chicken Soup with Not-So-Homemade Matzo Balls

I always make my own chicken soup. It is delicious broth. I usually make a few batches and freeze them because it’s a great thing to have frozen in quart containers as stock and will last for up to six months frozen. When the holidays come—whether Rosh Hashanah or Passover—I always make my chicken soup with matzo balls. I make the soup a day ahead and skim whatever fat is on there before adding…

[bucephaly]

The much needed ego boost of the broth I made yesterday gelling perfectly in the fridge

[saltandlavenderblog]

Creamy chicken potato soup

[themethereoncewas]

Zondag 19 januari 2025... verse kippensoep, pizza en rijstpap. Spek klaar maken om te roken.