#healthyveganrecipes

[hle24]

Pomegranate Salsa Recipe

If you’re looking for a colorful, refreshing, and versatile dish to add to your vegan repertoire, this Pomegranate Salsa is the perfect choice. Packed with vibrant flavors and a delightful crunch, it combines juicy pomegranate seeds with fresh veggies and herbs, making it a fantastic addition to salads, tacos, or as a stand-alone dip with chips. Plus, it’s incredibly easy to prepare, so you can…

[ledebat]

A creamy and flavorful vegan version of the classic Hollandaise sauce, perfect for drizzling over roasted vegetables, tofu scrambles, or vegan eggs Benedict.

Ingredients: 1/2 cup cashews, soaked overnight. 1/2 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 2 tablespoons lemon juice. 1 tablespoon Dijon mustard. 1/2 teaspoon turmeric powder. 1/4 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons vegan butter.

Instructions: Drain and rinse the soaked cashews. In a blender, combine the cashews, almond milk, nutritional yeast, lemon juice, Dijon mustard, turmeric powder, garlic powder, salt, and pepper. Blend until smooth and creamy. In a saucepan, melt the vegan butter over medium heat. Pour the blended mixture into the saucepan with the melted butter. Cook the sauce, stirring constantly, until it thickens, about 5 minutes. Once thickened, remove from heat and serve immediately over your favorite vegan dishes.

Prep Time: 15 minutes

Cook Time: 5 minutes

Kevin R

[treecraftdiary]

Vegan White Bean Soup Looking for a hearty and healthy vegan recipe? Look no further. This creamy white bean soup is packed with flavor and will leave you feeling satisfied and nourished. Give it a try.

[pingustudies]

Follow This 7-Day Vegan Meal Plan to Help You Shed Pounds

Unlock the secret to successful weight loss with this 7-day vegan meal plan, tailored to help you shed those extra pounds effortlessly.

[veganiac1]

Vegan Sloppy Joes: A Classic American Dish Goes Green

[rahilas-cookhouse]

3 Healthy Broccoli Breakfast For Weight Loss / Easy Breakfast Ideas / Br...

[hridaymedia001]

This vegan recipe is packed with dark leafy greens, basil, cashew nuts, and nutritional yeast, giving it flavor and essential nutrients. Watch as Creeper shows us step-by-step how to make the homemade pesto sauce and spiralize the courgettes. We'll also share some pro tips to make your courgette crispy without oil. Whether you're a vegan, looking for a healthy alternative, or want to try something new, this Pesto Courgetti recipe is a must-try! So grab your ingredients and let's get cooking!

[halftheguilt]

Delicious and Nutritious Vegan Chili Recipe

Chili is a classic comfort food that warms the soul on chilly days. Traditionally made with meat, our vegan chili recipe offers a delightful twist by using plant-based ingredients. This wholesome dish is not only delicious but also supports a sustainable and ethical lifestyle.

Health Benefits of Vegan Chili

Our vegan chili is a nutrient powerhouse. The combination of legumes, vegetables, and spices provides an array of vitamins, minerals, and antioxidants. It's high in plant protein, fiber, and low in saturated fats, making it heart-friendly and excellent for maintaining a healthy weight.

Variations

- You can personalize your vegan chili by experimenting with various ingredients. - Add a smoky flavor with chipotle peppers or enhance the richness with cocoa powder. - Consider including different beans, such as kidney beans or black beans, to diversify the texture and taste. - Feel free to adjust the spice level to your preference by increasing or decreasing the amount of chili powder and cayenne pepper.

Recipe Card: Vegan Chili

Frequently Asked Questions

Is this vegan chili recipe gluten-free?Yes, this vegan chili recipe is gluten-free as long as you ensure the canned ingredients you use are free from gluten.Can I freeze the leftovers?Absolutely! Vegan chili freezes well. Store it in an airtight container and freeze for up to 3 months. Thaw and reheat as needed.Can I add other vegetables to this recipe?Of course! Feel free to add your favorite vegetables like mushrooms, sweet potatoes, or spinach to enhance the flavor and nutrition.How can I make it spicier?If you prefer a spicier kick, increase the amount of cayenne pepper or add some diced jalapenos to the chili.What can I serve with vegan chili?Vegan chili pairs well with rice, quinoa, or cornbread. You can also top it with avocado slices, vegan cheese, or a dollop of dairy-free sour cream.Can I make this chili in a slow cooker?Absolutely! Simply follow the instructions until Step 5, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.Can I substitute the beans with lentils?Yes, you can replace the beans with cooked lentils for a different texture. Adjust the cooking time accordingly.How can I adjust the spiciness level?To make the chili milder, reduce the amount of chili powder and cayenne pepper. If you prefer it hotter, increase these spices to your taste.Can I use fresh tomatoes instead of canned ones?Yes, you can use fresh tomatoes. Peel and chop about 4 medium-sized tomatoes to replace the canned diced tomatoes.Can I make this recipe oil-free?Absolutely! You can sauté the onion and garlic using vegetable broth or water instead of olive oil to make it oil-free. Read the full article

[earthysoph]

Stuffed capsicums/peppers recipe 🫑✨ 
Just made this over video call with my team at work - it was so fun cooking together and the recipe came out delicious! It’s not my recipe, but I veganized it and wanna share my tweaks🪄 

https://www.instagram.com/p/COy12ySJ9JH/?igshid=1ctf1p8c9lxc

[oliviermartindehon]

Ce soir, au menu : en entrée, une petite salade de tomates au serpolet; en plat, une assiette des légumes vapeur (carottes, courgettes, aubergines, poivrons) assaisonnés au sésame grillé et tamari, avec en accompagnement un mélange de blé et de pois chiches; et en dessert, une crème choco-banane. C'est bon et  c'est de saison. Bonne soirée 😋 . #veganbowl #carotte #courgette #aubergine #poivron #sésame #tamari #plantbadedbowl #plantbasedfood #veganhealthy #healthyveganfood #healthyveganrecipes #healthyveganrecipe #vegan #gayfood #gayvegan #cuisinevegan #vegancuisine #veganfood #veganfrance #veganbelgium #vegetalien #recettevegetalienne #simplevegan #veganfoodshare #veganlove #veganshare #veggiemood https://www.instagram.com/p/CQ_qin8hZzK/?utm_medium=tumblr

[gingercinnamonblog]

Maple pie a banana bread ořechové máslo

Jestli tu mám nějaké fanoušky veganských cheat spread z Aktinu, tohle je post pro vás - 2 recepty na másla, která jsou opravdu hodně podobná těm původním, pokud nejsou stejná nebo lepší.

1.9.2020

Maple pie máslo

= to na fotce, ingrecience vyjdou na dvojnásobné množství, než vidíte

Ingredience:

60 g pekanových ořechů

70 g makadamových ořechů

160 g arašídů

2 lžíce arašídového oleje

20 kapek flavdrops maple

špetka soli

1/2-1 lžička skořice

Postup:

Všechny ořechy nasucho opražte dozlatova. Přesypte do výkonného mixéru, přidejte olej a sůl a mixujte dokladka. Nakonec přidejte skořici a kapičky a krátce promixujte. Nalijte máslo do skleničky/skleniček a před zavíčkováním nechte vychladnout. Pak skladujte máslo v lednici, vydrží tam pár týdnů.

Banana bread máslo

Ingredience:

55 g mandlí

45 g kokosu

45 g arašídů

40 g pekanových ořechů

35 g vlašských ořechů

75 g sušených banánů

2 lžíce banánového proteinu (lze vynechat)

2 lžíce kokosového oleje

špetka soli

skořice, zázvor, kardamom

1 lžíce vanilkového extraktu

Postup:

Banány rozmichujte na mouku, tu přesypte do misky a dejte stranou. Všechny ořechy nasucho opražte dozlatova, kokos přidejte až budou ostatní ořechy skoro dopražené. Přesypte je pak do výkonného mixéru, přidejte olej a sůl a mixujte dokladka. Nakonec přidejte koření, vanilkový extrakt a případně protein a krátce znovu promixujte. Nalijte máslo do skleničky/skleniček a před zavíčkováním nechte vychladnout. Pak skladujte máslo v lednici, vydrží tam pár týdnů.

Maple pie and banana bread nut butters - interested in the recipe? Let me know and I will post it in English on my Instagram profile: https://www.instagram.com/gingercinnamonblog/

[ezketorecipes-blog]

Description

This Chocolate Fudge Cake is a lifesaver on the Keto Diet for chocoholics  & it is an absolute necessity on the keto diet.  This Ketogenic recipe is easy and amazingly tasty as well. Good for Keto Diet Lover for quick weight loss.

Recipe: https://dietplus4u.com/2019/10/01/sugar-gluten-free-low-carb-chocolate-fudge-cake-1g-net-carb/

[healthysrecipes]

Masala Pasta _ Shilpa Shetty Kundra _ Nutralite _ Healthy Recipes _ The Art Of Loving Food

Indian Lemon Fried Rice Recipe | How to Make Rice More Tasty! | Healthy Vegan Recipes

We're all familiar with a parent's battle to get their kids to eat all their veggies. The best way to make it happen is to work around it. The Masala Pasta is the most effective solution! It's got the goodness of all the veggies, the kids love it, and it's made using the @Nutralite India DoodhShakti Probiotic Butter Spread - which makes it tasty, healthy, and supports immunity. Once soaked strain the rice and transfer it to a wide pan and add water. Bring to a boil and then reduce the heat and cook it for about 15 minutes or until the rice is cooked.

Uncover and fluff the rice with a fork. Then set it aside for it to cool down.

Now heat a pan and add 3 tablespoons of cooking oil and let it heat thoroughly. Once the oil is heated, reduce the stove heat to low and then add the mustard seed. (Reducing the heat will prevent the seeds from burning). When the mustard seeds start to crackle, then add the cumin and curry leaves and give it a stir and fry it for a few seconds. (Please Note: If you add the mustard and cumin seeds together, the cumin will burn before even the mustard seed crackles do be careful there).

Now add the chopped onion, carrot, bell pepper, salt and turn the heat to medium. Fry until the onion starts to caramelized. Then add the finely chopped ginger, turmeric, cayenne pepper and fry for another 1 to 2 minutes to get rid of the raw flavour of the turmeric.

In the mean time, break any lumps in the rice. Add the snow peas, rice, salt to the pan and mix everything thoroughly. Turn off the heat and then garnish with lemon juice, cilantro leaves and sesame oil. Mix well and add roasted peanuts. Cover and let it sit for 3 to 4 minutes before serving.

(You can make this with left over rice as well).

IMPORTANT TIPS:

Every stove is different, so adjust the heat of your stove accordingly. At any point you notice the pan is getting over heated reduce the heat

This recipe is for white basmati rice, if you are using a different kind of rice adjust the water accordingly

Cook the basmati rice in a wider pan, this will prevent the rice from getting soggy

You could use left over cooked rice for this recipe

Reducing the heat will prevent the seeds from burning

When adding the seeds add the mustard seeds first and let it crackle and then add the cumin seeds and curry leaves. If you add the mustard and cumin seeds together, the cumin will burn before even the mustard seed crackles do be careful there

The garnish completes the dish so please do not skip any of the ingredients

Enjoy!

Ultimate Free Keto Recipes

[livingtheveganlifestyl]

Let’s try some popular Mexican vegan recipes....

[aveganfeast]

With very few ingredients and just a few minutes of kneading, there really is no reason not to make your own pitta. This recipe produces the softest and fluffliest of breads. I like mine still warm from the oven and stuffed with hummus, olives and a drizzle of garlic infused oil.👌 Find the recipe at https://aveganfeast.com/wholemeal-pitta-bread/ #wholemealpitta #pittabread #pita #pitarecipe #mediterraneanfood #middleeasterncuisine #mediterraneanrecipes #hummus #veganshare #plantbasedrecipes #healthyveganrecipes #healthyfood #veganbaking #vegansnacks #veganeats #veganbread #mezze #thecookfeed https://www.instagram.com/p/CNWttBdpiB5/?igshid=1280vxiprfp2l