#plantbasedcomfortfood

[hle24]

Vegan Three Bean Chili

There’s nothing quite as comforting as a big bowl of chili. Whether you’re looking to warm up on a chilly evening, meal prep for the week, or serve a crowd with minimal effort, this Vegan Three Bean Chili checks all the boxes. It’s colorful, packed with plant-based protein, and bursting with flavors thanks to a medley of beans, bell peppers, and sweet corn. As a vegan, I’ve always appreciated…

[nicolas-poillot]

Indulge in a creamy and satisfying vegan version of the classic scalloped potatoes. This recipe features thinly sliced potatoes layered with a rich cashew cream sauce, resulting in a comforting and flavorful dish that is perfect for any occasion.

Ingredients: 4 large potatoes, thinly sliced. 1 cup raw cashews, soaked for 4 hours. 1 cup vegetable broth. 1/4 cup nutritional yeast. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/2 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. Fresh parsley, for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Soak cashews in water for a while. Add vegetable broth, nutritional yeast, garlic, lemon juice, Dijon mustard, onion powder, salt, pepper, and paprika to a blender. Mix until it's creamy and smooth. Put half of the sliced potatoes in a baking dish that has been greased. Add half of the cashew cream mix to the potatoes. Do it again with the rest of the cashew cream and potatoes. Put foil over the baking dish and bake for 40 minutes. Take the foil off and bake for another 20 minutes, or until the potatoes are soft and the top is golden brown. Before serving, sprinkle with fresh parsley.

Presley

[amiutza]

This vegan mac and cheese recipe is a tasty and creamy alternative to regular mac and cheese made with milk or cheese. Cashews make the dish rich and creamy, and nutritional yeast gives it a cheesy taste. That you can enjoy the comfort of mac and cheese without dairy is shown by this dish.

Ingredients: 2 cups cooked macaroni pasta. 1 cup raw cashews, soaked for 4 hours or overnight. 1 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: If you soak cashews, drain them and rinse them well. Soaked cashews, almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, salt, and pepper should all be put into a blender. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the cashew mixture in a saucepan over medium-low heat. Cook, stirring often, until the mixture is warm all the way through. Add the cooked macaroni to the pot and mix it in well. Heat it all the way through. Serve right away, and if you want, top with more nutritional yeast or fresh herbs.

Ivan D

[veganiac1]

Vegan Sloppy Joes: A Classic American Dish Goes Green

[thebloopixie]

There are some mornings where starting the day with a big bowl of comfort in the form of leftover mash and peas from dinner and plant based onion gravy. . . Don’t judge I know you’ve done it too!!! #bloosfood #thebloopixie #plantbased #plantbasedfood #plantbasedcomfortfood #veganfood #vegetarian #vegetarianfood #foodstagram #instafood #yummy #comfort https://www.instagram.com/p/CQvGNjAppVV/?utm_medium=tumblr

[tasseltotable]

Meatless shepherd’s pie with @gardein beefless tips, portobello mushrooms, carrots, celery, onion, herbs de Provence, and sage cooked in a wonderful, umami gravy made with red miso and vegetable broth. Topped with mashed potatoes (I had to work late, so I went the instant route with @bobsredmill potato flakes). Topped with freshly grated nutmeg and paprika. Savory, delicious, and all plant-based!!!! #beeflesstips #shepherdspienomeat #gardenpie #gardein #bobsredmill #potatoflakes #workweekcooking #plantbasedcomfortfood #feedfeed #forkyeah #savorygravy #gracegothamgourmet #tasseltotable https://www.instagram.com/p/CVMGqigLyVV/?utm_medium=tumblr

[timeanderror]

Veggie soup with cashew cream and Worcestershire sauce 😋 . . . #plantbased #vegan #veg #soup #plantbaseddinner #vegandinner #plantbasedcomfortfood #vegancomfortfood #creamy #veganrecipes #plantbasedrecipes #comfortfood #hearthy #healthy #dinner #healthydinner #veggies #souplover #veganinspo #veganinspiration #plantbasedinspo #plantbasedinspiration #dairyfree https://www.instagram.com/p/ByGGfvAJwD1/?igshid=nfofj0aaci7f

[so-gay-i-sparkle]

Made a big plate of comfort food. Vegan mac and cheese, sweet potato fries, and a morning star "pulled pork" sandwich. Thank you @muses333 for your help!! Everything was delicious #veganfood #veganeats #vegan #veganlife #veganfoodie #vegetarian #vegandiet #vegancomfortfood #plantbaseddinner #plantpower #plantbasedlife #plantdiet #plantlife #plantbasedeating #plantbasedvegan #plantbaseddiet #plantbasedcomfortfood #comfortfood https://www.instagram.com/p/BqUyUxSg3u8/?utm_source=ig_tumblr_share&igshid=1slh7o9ouwkip

[delectablyholistic]

Rich & Creamy Mushroom Stroganoff

This is quite possibly one of the most rich and tantalizing dishes I have made! It has all the creamy indulgence of traditional stroganoff without all the dairy and fat. And it tastes tremendously better! I never cared for stroganoff pre-vegan, but this dish had even my four-year-olds exclaiming, “mommy, you make the most delicious food ever!” This is definitely a meal to impress any skeptics coming to dinner.

Rich and Creamy Mushroom Stroganoff

By Janette Coleman

Vegan, gluten free

Serves 4

Ingredients:

½ onion, finely chopped

2 garlic gloves, minced

1 pkg. sliced mushrooms

1 c. fresh green beans, chopped (or 1 can green beans to simplify)

1 Tbs. vegetable broth

1 Tbs. balsamic vinegar

1/3 c. raw unsalted cashews (soak for 2-3 hours if not using a high power blender)

1 c. unsweetened almond milk

½ Tbs. dry white whine

1 Tbs. soy sauce (or tamari for gluten free)

1 tbs. Worcestershire

½ tsp. salt

¼ tsp. black pepper

Dash of nutmeg

4 c. cooked pasta of choice

Directions:

Cook washed mushrooms and green beans on medium heat until mushrooms’ moisture is sweat out (if using canned green beans, drain and add at the end). Add onions, garlic, broth and vinegar. Saute until all vegetables are soft and caramelized. Meanwhile, blend remaining ingredients until smooth. Add the sauce to the cooked vegetables. Sauce will thicken quickly in the heated pan. Serve over pasta. Optional: top with crispy onions. Enjoy!

[holisticnplans-blog]

#Repost @plantpowerednutritarian with @repostapp ・・・ Lately, I have been feeling under the weather a bit so I decided to make a nutritious miso veggie broth with onions, mushrooms, dulse, kelp and brown basmati rice. #plantbasedcomfortfood #vegansoup #vegansoulfood #seavegetables #misosoup (at Vancouver, British Columbia)

[singingwhatumean]

what’s your favorite comfort food? @hungryplanetfoods #veganhash #hungryplanetsausage #nationalcomfortfoodday #plantbasedcomfortfood https://www.instagram.com/p/BrBFUQeF3YO/?utm_source=ig_tumblr_share&igshid=rmqsuugjh8p4

[timeanderror]

The creamiest, most delicious, comforting Alfredo-mushroom pasta 😋🌱 . . . Sauté: 1 white onion 2 cloves garlic 250g mushrooms Salt and pepper to taste . Sauce (blend): 1 cup raw cashews (soak in boiling water couple of minutes) 2 heaped table spoons nutritional yeast Salt and pepper to taste 1 cup almond milk (if necessary) . (Not completely necessary but I also added one table spoon @bwellfoods thick n creamy mayo cause I love the taste) . Add cooked pasta, mix everything together and enjoy 😋 . . . #vegan #plantbased #dairyfree #creamy #alfredo #pasta #comfortfood #vegancomfortfood #plantbasedcomfortfood #rich #healthy #healthfood #carbs #saucy #cashewcream #cashewsauce https://www.instagram.com/p/BxpPfBPJPyb/?igshid=1aqr87thhh2bp