Local Mix w/Grilled Chicken. Urban Cookhouse. Huntsville, Alabama. 1.12.2024.
NOTE TO SELF: Haven't had this one since July of 2021, but it's still a solid salad option.
Currently ranked 3rd of 10 January meals.
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My Easy Friday !What's Cooking ?
Low Fat Lunch Recipes Unique Girl the hunger incredibe Wow bravo
Delicious and Nutritious: A Guide to Low-Fat Lunch Options
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Mum said she wasn’t hungry so she just watch me eating my All Day Special (S$17.90) at Astons Specialities. The plate came with a piece of grilled chicken which you select from one of the seven available flavours. I chose the fiery chicken flavour which incidentally isn’t as spicy as it was meant to be. Also comes with six Vienna sausages and scrambled egg plus you get to choose two side dishes to go along. I opted for the house salad and potato wedges.
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Tangy Glazed Chicken | The Tipsy Housewife
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Delicious chicken & potatoes, palm trees & summer weather, pretty quotes 💕
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Harvest Salad w/Grilled Chicken. Feed & Folly. Fayetteville, Arkansas. 9.11.2023.
NOTE TO SELF: Went with the maple vinaigrette. Not a spectacular salad by any stretch, but it did have fresh ingredients. Come back, try new things. Or this again. Whatevs. More research required.
Currently ranked 5th of nine September meals.
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I'm taking a new medication to try to prevent headaches since I was having a 50% headache rate (think like five headaches in ten days) and needing four ibuprofen at a time to deal with them, and apparently one of the side effects is decreased appetite bc I didn't feel hungry AT ALL today until 8pm tonight and as consequence I didn't consume anything other than 3 cookies and 2 cups of coffee. Oops.
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Thinking a lot about how diet culture has led to this cultural landscape of people mocking cooking content creators for using too much oil when they make large batches of salad dressing or confit. And like you have to sit here and wonder what these people are going through in their own food journey if they think someone is sitting down and drinking three cups of salad dressing (made with 1 cup of olive oil) in a single sitting. Or, for that matter, just fucking drinking down the garlic confit. Homemade mayo? Made with olive oil? Unimaginable, that's clearly ridiculously unhealthy, unlike grocery store mayo. Like... I'm forced to imagine that these people don't make anything ever and so have literally no concept of how it works because otherwise I have to imagine how fucking awful some of the things these people are feeding to their families must be.
Like yeah, eating too much olive oil absolutely is bad for you, but you should probably critically engage with why you're so terrified of the stuff before you start trying to police what other people (whose health you literally know nothing about) are eating.
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