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#grilled chicken salad
daily-deliciousness · 11 months
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Chicken cobb salad with avocado ranch
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icleanedthisplate · 6 months
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Local Mix w/Grilled Chicken. Urban Cookhouse. Huntsville, Alabama. 1.12.2024.
NOTE TO SELF: Haven't had this one since July of 2021, but it's still a solid salad option.
Currently ranked 3rd of 10 January meals.
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woodpelletreview · 5 months
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mlleshopping · 11 months
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My Easy Friday !What's Cooking ?
Low Fat Lunch Recipes Unique Girl the hunger incredibe Wow bravo Delicious and Nutritious: A Guide to Low-Fat Lunch Options
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allrecipee · 3 months
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Strawberry poppyseed salad (panera copycat)
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buffetlicious · 1 month
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Mum said she wasn’t hungry so she just watch me eating my All Day Special (S$17.90) at Astons Specialities. The plate came with a piece of grilled chicken which you select from one of the seven available flavours. I chose the fiery chicken flavour which incidentally isn’t as spicy as it was meant to be. Also comes with six Vienna sausages and scrambled egg plus you get to choose two side dishes to go along. I opted for the house salad and potato wedges.
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whitefireprincess · 6 months
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Tangy Glazed Chicken | The Tipsy Housewife
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foodcreation101 · 4 months
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Chicken Chop with Chips & Salad 🥗🍗🍟
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slav-every-day · 6 months
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malayamona · 12 days
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Delicious chicken & potatoes, palm trees & summer weather, pretty quotes 💕
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daily-deliciousness · 3 months
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Grilled chili lime chicken fajita salad
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icleanedthisplate · 10 months
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Harvest Salad w/Grilled Chicken. Feed & Folly. Fayetteville, Arkansas. 9.11.2023.
NOTE TO SELF: Went with the maple vinaigrette. Not a spectacular salad by any stretch, but it did have fresh ingredients. Come back, try new things. Or this again. Whatevs. More research required.
Currently ranked 5th of nine September meals.
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sage-nebula · 6 months
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I'm taking a new medication to try to prevent headaches since I was having a 50% headache rate (think like five headaches in ten days) and needing four ibuprofen at a time to deal with them, and apparently one of the side effects is decreased appetite bc I didn't feel hungry AT ALL today until 8pm tonight and as consequence I didn't consume anything other than 3 cookies and 2 cups of coffee. Oops.
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fingertipsmp3 · 7 months
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I wish all food service workers who are weird about regulars always ordering the same specific thing and tease them for it a very “please don’t do that”
#was just thinking about when i first started my exchange year & there were basically 2 eateries on campus#i mean one of them was a giant food court with a bunch of options like burgers; sandwiches; salad etc#the other one was just a basic diner. i really really liked the diner because the food arrived fast; it was super good#and it was really close to where i lived. so every time i went in i got a hot dog and fries. and i went there for dinner probably every day#it took maybe about 3 days for the girl at the counter to start recognising me; knowing i was going to get the same thing each time;#and screaming ‘hot dog and fries????!?!!’ at me every single time i entered the building. which; if you’re like me and grew up with a weigh#problem and body image issues; fucking HORRIFYING. like why are you announcing to the whole diner what i’m going to be eating#i kept trying to show up when she wasn’t on shift or ordering something different and then i eventually just stopped going there#i kept going to the cafeteria because i could fix my own plate and the lady who weighed your plate (you were charged based on that)#never commented. but the cafeteria food was SO bad#i ended up going to the burger bar to just get the premade chicken tender baskets but those started to gross me out after a while#so i ordered a custom burger this one time and the guy was looking at me kind of funny for my order (i wanted a grilled chicken burger#with no cheese and just lettuce; onion and mayo on it) and one time when i went in i saw/heard him notice me and immediately start telling#his coworker about how ‘weird’ my order was. like i’m sorry i’m bri’ish and therefore don’t have the american propensity for shoving#a ridiculous and unnecessary amount of ingredients into any given sandwich??? sorry that i hate tomatoes and the idea of chicken and cheese#together horrifies me. i guess.#sooooo i started going to the sandwich bar and they were lovely. i ordered pretty much the same thing every day and the girl acted like it#was brand new to her every day. she also spelled my name wrong in a new and different way every day. and always added a smiley face#one time she put so much tuna mayo in my sandwich that i had to go get a spoon to eat it with. i hope she’s well#i just… i don’t know where i was going with this rant. i just hate being teased about what i eat bro#like whenever i like a food it’s ALL i want to eat for the next three months and i know that’s boring and not healthy but i don’t care!!!#why do YOU care. i don’t care and it’s my fucking body#you can let me eat my hot dog and fries in peace without announcing it to the whole diner. that is something you canndo#personal#*i feel like someone is going to accuse me of criticising food service workers. hiiiiii i’ve been one :)
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Thinking a lot about how diet culture has led to this cultural landscape of people mocking cooking content creators for using too much oil when they make large batches of salad dressing or confit. And like you have to sit here and wonder what these people are going through in their own food journey if they think someone is sitting down and drinking three cups of salad dressing (made with 1 cup of olive oil) in a single sitting. Or, for that matter, just fucking drinking down the garlic confit. Homemade mayo? Made with olive oil? Unimaginable, that's clearly ridiculously unhealthy, unlike grocery store mayo. Like... I'm forced to imagine that these people don't make anything ever and so have literally no concept of how it works because otherwise I have to imagine how fucking awful some of the things these people are feeding to their families must be.
Like yeah, eating too much olive oil absolutely is bad for you, but you should probably critically engage with why you're so terrified of the stuff before you start trying to police what other people (whose health you literally know nothing about) are eating.
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