#Salmon Sushi

[daily-deliciousness]

(@bitesofthebest)

[buffetlicious]

Picked up a box of Salmon Platter (S$13.50) from Sushi GoGo (争鲜gogo) on the way home for my dinner. The bento comes with five pieces each of Ikura Gunkan, Aburi Salmon Belly and Salmon Sushi. The first two items are my favourites. Love the popping marinated salmon roe and the oily flavour of the torched salmon belly with sushi sauce brushed over.

[sonoyin]

Salmon Nigiri 🍥

[kangakki]

by foomo__

[ariannafarricella]

"Hosomaki Mermaid"

Aka, when you really want sushi but can't go right away

[nimposts]

[ryuucafe]

サーモン巻きずし

[pick-a-plush]

[recipiess]

@bitesofthebest ...........📍 𝑹𝒆𝒃𝒍𝒐𝒈 𝑵𝑶𝑾, 𝑪𝒐𝒐𝒌 𝑳𝒂𝒕𝒆𝒓! 📍 ............ The secret to the PERFECT (@bitesofthebest)? You’re looking at it. 😍   📌𝐂𝐡𝐞𝐜𝐤 𝐌𝐨𝐫𝐞 𝐚𝐭 : Find the More Recipes HERE 🍽🔍 𝑺𝒉𝒂𝒓𝒆 𝒘𝒊𝒕𝒉 𝒖𝒔 𝒚𝒐𝒖𝒓 𝒕𝒉𝒐𝒖𝒈𝒉𝒕𝒔 𝒂𝒏𝒅 𝒊𝒅𝒆𝒂𝒔 𝒊𝒏 𝒕𝒉𝒆 𝒄𝒐𝒎𝒎𝒆𝒏𝒕𝒔!

[foodielover1994]

attempt for a three course meal for me and my lad (five years of dating anniversary eve) ❣️

Starter- salmon sushi with salad (first time) 🤣

Main- Steak (medium rare) dinner with butter baby potatoes and vegetables 😋

Dessert- dark chocolate round cake with strawberry's and cream

[nyannyannihon]

[welcometololaland]

🙃🦖🐸🦋

oh no. I already used up my ugly animal fact! luckily, I have another sea related fact for you!

🙃 okay so before i stopped eating meat i was a HUGE salmon fan. love salmon. tastiest shit ever. BUT despite the fact that i consumed raw salmon in sushi and sashimi like it was going out of FASHION, i never knew that salmon sushi and sashimi is not actually authentically japanese. in fact, according to my internet deep dive, eating raw salmon wasn't a thing in japan at all for a long time (tuna was the preferred raw fish). then, a bunch of norwegians spent the better part of a decade convincing the japanese to buy norwegian salmon to make raw salmon sushi and sashimi. they did this because norway had a surplus of salmon and they needed to sell it somewhere (they had so much salmon they had to start freezing it). SO THERE YOU GO. i learned this from an internet deep dive and reading interviews with japanese chefs and norwegian exporters so if anyone wants to add to this PLEASE DO. i am not japanese myself! just a salmon fan lmao.

🦖 I already answered this one with thylacines, balinese tigers and javan tigers BUT I'll also add the caspian tiger which went practically extinct in the mid 1900s.

🐸 I don't even KNOW what my aesthetic is. my house is quite minimalistic, it has elements of Scandinavian design but that's because my partner is an architect and also Scandinavian lmao. but personally? idk. chaos? SOMEONE TELL ME WHAT MY AESTHETIC IS PLEASE

🦋 three words to describe me: anxious, impatient and sensitive (I blame that last one on being a cancerian).

[buffetlicious]

Dropped by Sushi Express (爭鮮), the conveyor belt sushi restaurant at Sun Plaza for a quick lunch. This black & gold plate of Grilled Beef Sushi scrolled pass and I just had to grab it. Topped with caramelized sweet onions, the thin beef is a tad dry but the portion is good nonetheless.

Baked Cheesy Mussels came next and was quickly gobbled down. :D Looking like a toppled tree, this Spicy Chicken Drumlet was crispy and juicy to the bite.

A jumbo Aburi Cheesy Salmon Sushi caught my eye. A long thin slice of salmon molded over sushi rice topped with cheese and torched. The salmon is melt in the mouth soft and the piece of canned peach gave it sweetness.

A braised Abalone Sushi came into sight, sitting like a gold ingot on top the molded rice. Taste wise, it doesn’t offer much of an impression, just chewiness. This plate of Mock Abalone Salad gives a much better value with a mild spicy and whole lots of texture.

Normally, the Anago Sushi will be presented length wise but here half of the saltwater eel is folded under the rice due to the smaller plate. Of course, I couldn’t leave without eating a slice of their Blueberry Cheesecake which had shrunk to a smaller size over the past few years.

[popcornucopia]

Salmon sushi is literally one of the best kind of sushi. You can have it nigiri and sashimi and maki and it’s always good

[oniwabanryoko]

買ってきたサーモンのお寿司。

ほうれん草とワンタンのお味噌汁。

今日も、まだ調子良くないから無理しない手抜きごはん。ワンタンは、こないだの焼売の皮。これだけ切って包丁使うの終わり。冷凍庫のほうれん草とえのきとお味噌汁に。野菜のお味噌汁があるだけで、罪悪感とかなるなるからいいねw

[yourstrulylightstar283]

I love salmon sushi, salmon sushi rolls and salmon sashimi! ^^

(source)