#Salmon Sushi

[buffetlicious]

Dropped by Sushi Express (爭鮮), the conveyor belt sushi restaurant at Sun Plaza for a quick lunch. This black & gold plate of Grilled Beef Sushi scrolled pass and I just had to grab it. Topped with caramelized sweet onions, the thin beef is a tad dry but the portion is good nonetheless.

Baked Cheesy Mussels came next and was quickly gobbled down. :D Looking like a toppled tree, this Spicy Chicken Drumlet was crispy and juicy to the bite.

A jumbo Aburi Cheesy Salmon Sushi caught my eye. A long thin slice of salmon molded over sushi rice topped with cheese and torched. The salmon is melt in the mouth soft and the piece of canned peach gave it sweetness.

A braised Abalone Sushi came into sight, sitting like a gold ingot on top the molded rice. Taste wise, it doesn’t offer much of an impression, just chewiness. This plate of Mock Abalone Salad gives a much better value with a mild spicy and whole lots of texture.

Normally, the Anago Sushi will be presented length wise but here half of the saltwater eel is folded under the rice due to the smaller plate. Of course, I couldn’t leave without eating a slice of their Blueberry Cheesecake which had shrunk to a smaller size over the past few years.

[nimposts]

[ryuucafe]

サーモン巻きずし

[pick-a-plush]

[kangakki]

by foomo__

[nyannyannihon]

[foodielover1994]

attempt for a three course meal for me and my lad (five years of dating anniversary eve) ❣️

Starter- salmon sushi with salad (first time) 🤣

Main- Steak (medium rare) dinner with butter baby potatoes and vegetables 😋

Dessert- dark chocolate round cake with strawberry's and cream

[fifthmoon0]

Valentine’s date at one of my favorite sushi places 🤍🍣

[welcometololaland]

🙃🦖🐸🦋

oh no. I already used up my ugly animal fact! luckily, I have another sea related fact for you!

🙃 okay so before i stopped eating meat i was a HUGE salmon fan. love salmon. tastiest shit ever. BUT despite the fact that i consumed raw salmon in sushi and sashimi like it was going out of FASHION, i never knew that salmon sushi and sashimi is not actually authentically japanese. in fact, according to my internet deep dive, eating raw salmon wasn't a thing in japan at all for a long time (tuna was the preferred raw fish). then, a bunch of norwegians spent the better part of a decade convincing the japanese to buy norwegian salmon to make raw salmon sushi and sashimi. they did this because norway had a surplus of salmon and they needed to sell it somewhere (they had so much salmon they had to start freezing it). SO THERE YOU GO. i learned this from an internet deep dive and reading interviews with japanese chefs and norwegian exporters so if anyone wants to add to this PLEASE DO. i am not japanese myself! just a salmon fan lmao.

🦖 I already answered this one with thylacines, balinese tigers and javan tigers BUT I'll also add the caspian tiger which went practically extinct in the mid 1900s.

🐸 I don't even KNOW what my aesthetic is. my house is quite minimalistic, it has elements of Scandinavian design but that's because my partner is an architect and also Scandinavian lmao. but personally? idk. chaos? SOMEONE TELL ME WHAT MY AESTHETIC IS PLEASE

🦋 three words to describe me: anxious, impatient and sensitive (I blame that last one on being a cancerian).

[popcornucopia]

Salmon sushi is literally one of the best kind of sushi. You can have it nigiri and sashimi and maki and it’s always good

[littlemysticlife]

[yourstrulylightstar283]

I love salmon sushi, salmon sushi rolls and salmon sashimi! ^^

(source)

[kiki-thekaktus]

Sushiii (without working gravity:D)

Tbh, I don't draw food often. And for my inexperience, I'm pretty happy!

[krizlaine]

Premium Dry Martini at noon in my favorite spot. I want a Negroni Sbagliato tho. 🍸

[daily-deliciousness]

(@foodiemuse)

[fatty-food]

sushi (via instagram)