#fried pork sandwich

[fattributes]

Crispy Chicken Bacon Ranch Sandwich

[daily-deliciousness]

Pork roll bagel

[dannysburgerblog]

Tenderloin Sandwich / Haven at Hickory Stick - Bargersville, Indiana

Breaded tenderloin sandwich served with side choice steak fries (9⭐️/10)

[buffetlicious]

I usually ordered my ham in advance but this year I decided to try cash and carry instead. Whether I preorder or buy off the shelf, the price is still the same, except that I don’t get the cooler bag and cranberry sauce if I did the latter. Here is the boneless Ham Royale (±1.8 kg before cooking) I bought from NTUC supermarket.

Woke up early to slice up the ham and prepare the rest of the ingredients while toasting the Rosemary & Olive Panini Roll in the oven. Pan-fried the ham then the brown button mushrooms and king oyster mushrooms with olive oil and black pepper. Time to assemble the sandwich with a layer of green & red coral lettuces, ham, cheese, canned pineapple rings and the sautéed mushrooms to make my Ham & Panini Sandwich with a side of potato crisps. Later on, sis makes her own with an extra fried egg added to the sandwich.

[spontaneousmusicalnumber]

Every so often I make a sandwich so good that i think 'damn someone at a fancy cafe would pay $18.99 for this'

[rabbitcruiser]

National Pulled Pork Day 

Gather friends and family and make pulled pork together, a delicious and filling cut of meat is sure to please, or go out and enjoy professionally made pulled pork.

A tasty way to enjoy a meal that has been slow-roasted and delightfully seasoned, National Pulled Pork Day celebrates everything that has to do with this delicious dish!

History of National Pulled Pork Day

Pulled Pork is a dish that has its origins in the southern parts of the United States, based on the idea of shredding the meat after it has been barbecued. Although it can certainly be made in a slow cooker, the most traditional way to do so is to slow-smoke it over wood.

The process of cooking the meat through smoking seems to have spread through Spanish settlers who observed what native peoples (likely in the Caribbean or perhaps the United States) were doing. They learned that smoking meat through the use of an indirect fire provided a way of keeping the bugs away while preserving it. And this seems to have been the predecessor to what everyone now knows as a barbecue.

Through this method, the desired meat usually was pork, due to its affordability as well as availability. It is almost always made from the pork shoulder (sometimes called pork butt, Boston butt or picnic shoulder), which is a fairly inexpensive cut. The meat should be somewhat fatty, which adds flavor to the dish, and it cooks up extremely tender. Ideally, the meat will be slow-smoked for a very long time, so that the connective tissue becomes tender and falls apart even before it is actually “pulled”.

Sonny’s BBQ has partnered with the National Pork Board and the National BBQ Association in the United States to declare October 12 as National Pulled Pork Day.

Barbecue is revered in the South, specifically in Florida and the Carolinas, for its special connection to family and its call to gather with loved ones. The South is also known across the country for its unique and dominant BBQ protein, pork. And the number one way to enjoy it? The delicious pulled pork sandwich. Because of this, these three organizations have joined together to create a day to celebrate this Southern tradition: National Pulled Pork Day.

How to Celebrate National Pulled Pork Day

Getting to celebrate this day is a delight for the taste buds! Plus, since it’s a large cut of meat that will feed many, it typically will be enjoyed with good company such as friends, family, or even a block party full of neighbors.

Try out these ideas for getting the Pork Day celebration going:

Make Pulled Pork

Since not everyone has access to a wood-fired smoker, it is also okay to make it in a kitchen. Whether using a slow cooker or a traditional oven, the most important thing is to be sure that it is cooked very slowly and at a very low temperature. The slower and lower, the better! On the other hand, some people find that an Instant Pot pressure cooker is just the thing to make their pulled pork melt in their mouths.

No matter what form of cooking is used, preparation of the meat is important. Some people like to soak it in brine for a few hours before cooking the meat. Also, feel free to make some spices to rub into it (although it certainly should have a lot of its own flavor). Try spices such as smoked paprika, dry mustard, and chili powder, mixed with brown sugar and apple cider vinegar.

Get Creative with Pulled Pork

Pulled Pork doesn’t have to be just for sandwiches! Many different varieties of dishes can be conjured up using this tasty meat. Try out these ideas for various recipes to make with pulled pork, whether in honor of National Pulled Pork Day or just for any day:

Pulled Pork Nachos. Combine Tex-Mex with southern pulled pork goodness by piling pork on top of tortilla chips and then adding a variety of toppings such as cheddar or Monterey jack cheese, jalapenos, sour cream, salsa, guacamole or black beans. This same idea can be accomplished with burritos by stuffing everything into a large tortilla.

Pulled Pork Soup. Use that leftover pulled pork in a healthy way by cooking it into a delicious soup. Add tomatoes, onions, garlic, black beans, zucchini, chicken stock and other desired ingredients and let it cook slowly until the flavors melt together. Serve with a topping of cheese and tortilla chips.

Pulled Pork with Cornbread. Enjoy just a pile of this delicious meat all on its own–with or without a favorite brand of barbecue sauce. Then whip up some delicious homemade cornbread to enjoy on the side with a pile of butter.

Loaded Fries with Pulled Pork. Take fries to a whole new level with pulled pork! Make fresh or frozen fries, pile on the pulled pork, add some jalapenos, flavor with coriander, lime and red onion. Made this way, fries are not just an appetizer or a side dish, but they can function as a full meal.

Throw a National Pulled Pork Day Party

Make National Pulled Pork Day into an excuse to have a fun barbecue in the backyard. Gather a group of friends and serve pulled pork sandwiches with a collection of side dishes. This might include the traditional creamy coleslaw, potato salad, baked beans, collard greens or corn on the cob. Serve with a pile of fresh watermelon.

Go Out for Pulled Pork

Some of the best restaurant chains that serve Pulled Pork can be found in the southern parts of the United States since that’s where the dish began. Check out some of these delicious barbecue places:

Dickey’s Barbecue Pit. Just because it’s the largest barbecue chain in the world doesn’t mean they’ve compromised on quality. Every location (there are more than 400 locations in 43 states)  still pit-smokes its own pork, and they offer free meals for kids on Sundays. Unlike many places that don’t say how much meat comes in their dishes, here the meats are served by the pound.

Jim ‘N Nick’s Bar-B-Q. Founded in 1985 by a father and son combo (presumably named Jim and Nick), this restaurant chain was started in Birmingham, Alabama and now has 30 locations. They smoke their own pork (choose pulled or chopped) and it’s crazy good.

Red Hot & Blue. A group of southerners in Arlington, Virginia were missing home, so they started their own barbecue joint in the Washington DC area. They’ve now moved into 6 other states and their pulled pork is hickory smoked (slow and low).

Famous Dave’s. Another fairly well-known chain, this one was, ironically, started in the northern US–in Minnesota. Dave Anderson, A Chippewa Indian, started the chain in 1994 and has opened almost 200 locations in more than 33 states.

Source

[lucaswarmhotchocolate]

haven't been able to cook something rlly good or eat my favorite foods in the way that I like them recently and it's doing horrors for my mental health. I would honestly settle for Kraft mac n cheese and dino nuggies rn (I don't like Kraft brand mac n cheese and much prefer homemade but that's ridiculously expensive and dino nuggies are fine I guess but I prefer something crisper like popcorn chicken or McDonald's nuggets)

[latenightgasstationwalk]

Off meds and eating 3,000 calories a day again

Fat jay in the house

Fat jay on the couch

[jtbb]

does anyone else get Really Stressed Out when their food is like a Bunch of Different Stuff all on one plate like i need my food to be just the same ingredients within every bite or else i will explode

[spirallingstarcases]

and how about top 10 fav foods ;)

i’m listing ten since even that is gonna be hard to narrow down sixjbsbshshdj

1. yaki udon or like. any udon

2. rou jia mo

3. hrngh cheesy red sauce pasta

4. shengjian bao

5. TIRAMISU!!!

6. lemon gelato

7. butter tart (haha canadian)

8. chicken donair (haha! canadian!!)

9. fried chickenndndnns

10. costco fries <3

[boneless-mika]

I’m so hungry and it doesn’t matter how many cinnamon buns I eat, they cannot replace a meal

[paulpingminho]

[oysterie]

finally got my fried pickles wooo but the bbq place was out of pork so no pork belly burnt ends :(

[buffetlicious]

Well, it is Boxing Day and here is my Ham Royale done prepared in different styles. The first being Ciabatta & Ham Sandwich. Sis made all the frying which included pan-frying the ham, egg and sautéing the mushrooms. I did help assemble the sandwich with the ingredients and two slices of pineapple. Like the other day, I added some potato crisps to fill up all the white spaces in front. :D

This Ham & Pickled Daikon Wrap I made myself. As the toasted mini wrap is a little small, I opted to just pan-fry the ham adding in the coral lettuces, cheese and pickled daikon or radishes with a chilli sauce. Folded it in half and munched away. Yum...

[nil-the-glitch]

actually yknow what, no. this is not being limited to discord, yall get it too.

some general cooking tips (in which there is a brief senshi posession):

moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.

furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.

chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.

pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.

to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.

the truly adventurous may cook their rice in green tea for a fresh clean taste.

you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.

it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.

when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.

you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.

bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).

msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.

washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)

please salt your cooking water for pastas, it just tastes better and you will be happier for it.

boiled potatoes are also improved by salt water.

if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.

healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.