#fresh coriander

[fresh-coriander]

Does anyone know what this thing is????

[nestoragri]

[shree-1r]

[fresh-coriander]

Soap? Oh ho, what an amusing jest! Everyone knows that fresh coriander (also known as cilantro in a number of specific locations) has the most delicious taste and subtle mouthfeel of all the herbs on the planet. Don't believe us? Purchase some from our shop using a form of human currency (or whatever barter system is in place after civilisation has collapsed)! It's on sale.

[frostedpane]

[parveens-kitchen]

Paneer Tikka Pizza

Paneer Tikka Pizza is a culinary fusion that brings together the best of two worlds – the spicy, tangy flavors of Indian paneer tikka and the cheesy indulgence of pizza. This dish is a celebration of vibrant spices, succulent paneer cubes, and a burst of flavors that will leave your taste buds dancing with joy. Whether you’re a pizza lover, an Indian cuisine enthusiast, or simply someone looking…

[shoku-and-awe]

Rainbow Plant Life - Red Lentil Curry

[fieriframes]

[Whole coriander seed. Coriander. Very nice. Jalapeños with and without seeds and some fresh garlic. Solitary game is governed by two polar laws. I like it. Throw them in the cooler for about three days.]

[merryloumas]

[askwhatsforlunch]

Cilantro Lamb and Broad Bean Soup

On a grey and wet day, this fragrant, brothy and hearty Cilantro Lamb and Broad Bean Soup is a warming hug in a plate, a comforting dish which elevates leftovers into a properly delicious meal! Happy Thursday!

Ingredients (serves 2):

2 heaped teaspoons Capon Fat 

1 teaspoon Graines à Roussir

300 grams/10.5 ounces leftover Roast Lamb 

a small bunch fresh Cilantro 

1 garlic clove, minced

1/2 teaspoon freshly cracked black pepper

2 tablespoons sweet soy sauce

1 1/4 litre/5 cups water

1 cup frozen broad beans

1 tablespoon demerara sugar

Melt Capon Fat in a large pot over medium-high heat.

In a mortar, quickly crush Graines à Roussir with the pestle, and add them to the hot, melted Capon Fat. Fry, a couple of minutes until fragrant.

Meanwhile, with a sharp knife, cut leftover Roast Lamb into thin slices, and add to the pot. Cook well, to brown nicely, a few minutes.

Finely chop half of the Garden Cilantro, and stir into the Lamb, along with minced garlic. Cook, 3 minutes more.

Then, season with black pepper, and deglaze with sweet soy sauce. Stir in 1 litre of the water, and bring to a rolling boil. Cook, stirring often, for about 10 minutes, then reduce heat to low, cover with a lid, a simmer, 2 hours.

Bring a small pot of salted water to the boil. Once boiling, add broad beans, and cook, about 5 minutes. Drain broad beans, and immediately plunge in a bowl of ice water to stop cooking and cool.

Once cooled, peel broad beans.

Once the broth has reduced and is very fragrant, stir in demerara sugar until dissolved.

Add broad beans, and gradually stir in remaining water. Bring to the boil.

Finely chop remaining Garden Cilantro.

Serve Cilantro Lamb and Broad Bean Soup very hot, sprinkled with chopped Cilantro,

[fresh-coriander]

Hot weather! It's everyone's favourite aaaaaaaaaaaaahhhhhhhhhhhhhhhhhaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhaaaaaaaaaaahhhhhhhhhhhhhhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhaaaaaaaaaaaaaaaaaahhhhhhhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhaaaaaaaaaa also it's bad for the fresh coriander plants

[nest-being]

all the best things in life are bound to hurt a little bit (extra crunchy bahn mi roll when you take that first bite)

[chaskka]

Chicken Tikka Pita

Ingredients:

For the Chicken Tikka:

500g (1 lb) Boneless, Skinless Chicken Breast or Thighs, cut into bite-sized pieces

1 cup Plain Greek Yogurt

2 tbsp Lemon Juice

3 cloves Garlic, minced

1 tbsp Ginger, minced

1 tbsp Garam Masala

1 tbsp Ground Coriander

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Paprika

1/2 tsp Cayenne Pepper (adjust to taste)

1 tsp Salt

2 tbsp Olive Oil

For the Pita Assembly:

4-6 Pita Breads

1 cup Cucumber, thinly sliced or diced

1 cup Red Onion, thinly sliced

1 cup Cherry Tomatoes, halved

1 cup Lettuce or Arugula

1/2 cup Fresh Cilantro or Mint Leaves, chopped

1/2 cup Hummus or Tzatziki Sauce

[boyjoan]

who wants carrot and ginger soup!!