#Chicken Tikka Pita Recipe

[chaskka]

Chicken Tikka Pita

Ingredients:

For the Chicken Tikka:

500g (1 lb) Boneless, Skinless Chicken Breast or Thighs, cut into bite-sized pieces

1 cup Plain Greek Yogurt

2 tbsp Lemon Juice

3 cloves Garlic, minced

1 tbsp Ginger, minced

1 tbsp Garam Masala

1 tbsp Ground Coriander

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Paprika

1/2 tsp Cayenne Pepper (adjust to taste)

1 tsp Salt

2 tbsp Olive Oil

For the Pita Assembly:

4-6 Pita Breads

1 cup Cucumber, thinly sliced or diced

1 cup Red Onion, thinly sliced

1 cup Cherry Tomatoes, halved

1 cup Lettuce or Arugula

1/2 cup Fresh Cilantro or Mint Leaves, chopped

1/2 cup Hummus or Tzatziki Sauce

[depresseddepot]

I have yet to make sourdough bread that meets my standards for bread BUT I love my sourdough starter like a son

[nannkababvietnam]

Nan n Kabab: Your Oasis for Authentic Arabic Dishes in Vietnam

The vibrant tapestry of Vietnam's culinary scene welcomes a unique thread—the captivating flavors of Nan n Kabab. Nestled in the heart of Hanoi, this restaurant isn't just a place to eat; it's a portal to a world of aromatic spices, succulent meats, and melt-in-your-mouth breads.

Stepping into Nan n Kabab is like stepping into another land. The sizzle of the gentle grill fills the air, infused with the exotic dance of cumin, cardamom, and coriander. Warm hues and intricate tapestries transport you to bustling souks and sun-drenched courtyards. But the true magic unfolds on your plate with the Arabic dishes.

An Ode to Arabic Flavors:

Nan n Kabab's menu is a love letter to authentic Arabic cuisine. Each dish is a meticulously crafted symphony of spices, drawing inspiration from generations-old recipes passed down with love.

Start your journey with the hummus, a silken dream of chickpeas whipped to creamy perfection, flecked with olive oil and paprika. Savor the fattoush, a vibrant salad with crisp lettuce and juicy tomatoes, tango with crunchy pita bread, and a tangy lemon dressing.

For the main course, let your taste buds embark on an adventure. Dive into the succulent kebabs and skewered meats grilled to smoky perfection, be it the melt-in-your-mouth lamb shish taouk or the robust chicken tikka masala. Each bite is a burst of flavor, the char-kissed exterior giving way to tender, juicy meat infused with exotic spices.

Biryani completes the exploration of Arabic cuisine. The fragrant masterpiece from Nan n Kabab, layered with fluffy basmati rice, tender meat, and a symphony of spices, will leave you wanting more. Don't forget the kofta, flavorful meatballs simmered in a rich tomato sauce—the perfect comfort food for a cozy evening.

A Feast for the Senses:

But Nan n Kabab is more than just the food. It's an experience. The warm hospitality, the gentle clinking of cutlery against clay plates, the aroma of grilling spices—it all conspires to create a sense of place, transporting you to the heart of the Arab world.

End your journey with a sip of mint tea; its refreshing sweetness cleanses your palate, leaving you with a lingering memory of exotic and warm spices.

Nan n Kabab is not just a restaurant; it's an invitation to discover a culinary oasis in the heart of Vietnam. It's a place where every bite is a journey, flavors come alive, and tradition meets modern-day artistry. So, come hungry, come curious, and prepare to be swept away by the magic of Nan n Kabab.

Ready to embark on your culinary adventure? Visit us at https://nannkababvietnam.com/

or our Nan n Kabab outlet today!

[makkalchon]

What is a Kebab?

Are you a foodie who loves to explore different cuisines? If yes, then you must try the mouth-watering kebab! This popular dish is loved by many around the world and has its roots in Middle Eastern cuisine. Whether it’s grilled, skewered or baked, the kebab comes in various forms and flavors that are sure to satisfy your taste buds. In this blog post, we’ll delve into everything you need to know about kebabs – from its origin and types to ingredients and how to eat one. So let's get started on this delicious journey!

What is a kebab?

Kebab is a popular dish in Middle Eastern cuisine that has now become famous around the world. It's essentially meat, vegetables or fruits skewered on a stick or grilled over charcoal fire, giving it a delicious smoky flavor. The word kebab comes from the Persian word "kabāb" which means to roast, and its history can be traced back to ancient times when people used to cook meat for long hours on skewers over an open flame. The tradition of cooking meats this way spread throughout Asia and eventually reached Europe. Kebabs come in many different varieties depending upon the type of meat used such as lamb, beef, chicken or fish. Vegetarian options are also available where veggies like bell peppers, onions, mushrooms etc., are used along with paneer (cottage cheese).

Read more: How to Make a Kebab? There are several ways to make kebabs ranging from baking them in ovens to grilling them over charcoal pits or gas grills. Some recipes call for marinating the ingredients beforehand with spices and herbs while others use minimal seasoning. Kebab is a versatile dish that can be enjoyed as an appetizer or main course meal depending upon your appetite!

Types of kebabs

Kebabs are famous around the world, and each region has its unique style of making them. The most common types of kebabs include shish kebab, doner kebab, kofta kebab, seekh kebab, and chicken tikka. Shish Kebab is a popular Turkish dish made with marinated meat (usually lamb or beef) that is skewered and grilled over charcoals. It's usually served with vegetables such as onions and peppers. Doner Kebab originated in Turkey but gained popularity all over Europe. It's made from layers of thin slices of meat (usually lamb or chicken) that are slow-cooked on a vertical rotisserie before being shaved off and served in pita bread or tortilla wrap.

See more at: https://makkalchons.wixsite.com/makkalchon/ Kofta Kebab mainly consists of ground meat mixed with spices like cumin, coriander powder, paprika, garlic paste along with some finely chopped herbs & onions. These balls shaped minced meat pieces are then placed on skewers to be grilled until they're tender to perfection. Seekh Kebab is also known as kabob e koobideh originated from Iran; it’s made by mixing ground beef/lamb/chicken seasoned well with various spices including salt& pepper mix onion for taste if you need extra flavour add ginger-garlic paste & egg yolk will do wonder Finally shape into long cylinders which go onto metal skewers prior to grilling Chicken Tikka is one more widely eaten form where cubed boneless chicken chunks marinated overnight in yogurt based marinade containing strong aromatic Indian spice mix called Tandoori masala gets cooked in Tandoor(oven) Each type has distinctive flavors that make them unique culinary experiences worth trying!

How to make a kebab

Making a kebab is easier than you might think. Start by selecting your preferred meat, whether it be chicken, beef, lamb or even fish. Cut the meat into small pieces and marinate it using your favorite blend of spices for at least an hour. Next, prepare your skewers by soaking them in water to prevent burning. Thread the marinated meat onto the skewer and alternate with vegetables like bell peppers and onions. When you're ready to cook, preheat your grill or oven to medium-high heat. Place the skewers on the grill or in the oven and cook until they are charred on all sides and cooked through. While your kebabs are cooking, mix together some yogurt sauce by combining Greek yogurt with chopped cucumbers, garlic powder, salt and pepper. Once your kebabs are done cooking, remove them from the grill or oven and let them rest for a few minutes before serving hot with a side of yogurt sauce! Experiment with different marinades and vegetable combinations to find which flavors work best for you!

Kebab ingredients

The beauty of kebabs lies in its versatility - you can use any meat, vegetables or spices to create a unique flavour. Here are some common ingredients used in making kebabs: 1) Meat: Lamb is the traditional meat used for kebab, but chicken and beef are also popular choices. You can also opt for vegetarian options like paneer or tofu. 2) Vegetables: Bell peppers, onions, tomatoes and mushrooms are commonly used vegetables that add texture and taste to your kebab. 3) Spices: A blend of spices like cumin powder, coriander powder, turmeric and paprika gives the perfect kick to your kebab. Add some chilli flakes if you prefer it spicy. 4) Marinade: A good marinade is essential for juicy and tender meat. Yogurt-based marinades with lemon juice or vinegar work well with most meats. 5) Skewers: Wooden skewers need to be soaked in water before using them so they don't burn when grilling. Metal skewers are more durable but make sure they have handles so you don't burn yourself while turning them on the grill. Experiment with different combinations of these ingredients to find your favourite flavours!

How to eat a kebab

Eating a kebab might seem like an easy task, but there are several things to keep in mind to enjoy it properly. First and foremost, make sure you have the right tools for the job: napkins and utensils. When it comes to eating a kebab with utensils, use a fork to separate the meat from the skewer and then place it on your plate. You can then cut or tear off small pieces of meat with your knife and fork. If you prefer to go hands-on, grab one end of the bread or wrap that's holding your kebab and gently slide out any excess filling into your container or onto your plate. This helps ensure that none of those delicious ingredients goes wasted! Hold onto what remains, making sure not to squeeze too tight so as not cause any major spillage! Then take small bites until you reach the bottom. It’s important especially when dealing with messy sauces. By following these simple steps, you'll be able to savor every bite of your tasty kebab without worrying about spills or messes getting in the way!

FAQs

FAQs (Frequently Asked Questions) are a common section in many articles and blog posts. Here, we have tried to answer some of the most commonly asked questions about kebabs. Q: Are kebabs healthy? A: Kebabs can be a healthy meal option if made with lean meat and vegetables. Avoid deep-fried versions and opt for grilled or baked kebabs instead. Q: What types of meat can be used in kebabs? A: Lamb, chicken, beef, fish, and even shrimp can be used in making kebabs. It is important to choose good quality meat that is fresh and tender. Q: Can vegetarians eat kebabs? A: Yes! Vegetarian options like paneer tikka or vegetable skewers can be delicious alternatives to meat-based kebab recipes. Q: Do I need special equipment to make kebabs at home? A: No, you don't need any special equipment to make homemade kebabs. A grill pan or oven will work just fine. Q: How do I prevent my wooden skewers from burning on the grill? A: Soak them in water for at least 30 minutes before using them. This will prevent them from catching fire while grilling your delicious ingredients! We hope these FAQs answered some of your questions about this popular dish!

Conclusion

Kebabs are a delicious and versatile dish that can be enjoyed all around the world. Whether you prefer meat or vegetables, there is a type of kebab for everyone to enjoy. With so many different variations and cooking methods available, it's easy to experiment with your own recipes and create unique flavor combinations. While some may argue about the origins of kebabs, one thing is certain: they have become an integral part of global cuisine. From street vendors in Istanbul to high-end restaurants in New York, these tasty skewers have gained popularity across cultures and borders. So why not try making your own kebab at home? With our guide on how to make them from scratch, you'll soon be able to impress your friends and family with this delicious treat. And who knows? You might just discover your new favorite recipe!

[thevividgreenmoss]

@novitiate2017 and anyone else that’s interested here’s my mom’s recipe for chicken tikkas! it’s pretty simple I think and you can either make it with a whole chicken or with smaller skewer size pieces (which I prefer cause it’s easier lol)

Chicken tikkas

1 whole chicken separated into drumsticks/thighs/breasts/wings OR 1.5 pounds chicken breast cut into like 2-3 inch pieces .5 cup yogurt 3 tablespoons olive oil 1 tablespoon lemon juice 1 heaped teaspoon salt 1 heaped teaspoon red pepper .5 teaspoon turmeric .5 teaspoon ground cumin .25 teaspoon cloves .25 teaspoon cinnamon .25 teaspoon black pepper 3-4 cloves crushed garlic .5 inch piece of ginger, crushed

Mix everything together to form a marinade and let the chicken sit in it at least four hours, preferably overnight. Fill a 9x13 baking pan with like a quarter inch of water, then put in the steel rack thing that goes into them (v technical terminology here) and spread the chicken out over it and bake at 375 for 50- 1 hour 10 minutes. When it’s done you can skewer it with grilled veggies and/or serve over rice or with pita whatever really anyways I hope I explained this well and if anyone makes it I hope it turns out gr8

[china-money]

lunch: green-eggs-inspired pesto scramble w tomatoes and basil on a whole wheat pita + chilled cacao-chia seed pudding w unflavored plant protein, a lil vanilla, mint, and basil. dinner: homemade chicken tikka masala served w the pearl couscous I’ve been thinkin about all week for an unconventional twist. intermittent fasting is kicking into gear and I’m feelin good! I love taking a lil time in the morning to plan something balanced and delicious for the first meal of the day, which is pretty important even if you skip breakfast 😊 my bf is really happy I made a meat dish tonight lmao it’s becoming pretty rare! but I was really craving chicken tikka masala and its so easy to make at home. (i recommend searching for recipes online and tweaking them to taste, for anything so spice-forward it’s hard to give exact amounts that’ll please everyone!)

[mitchamsocialuser]

Have You Tried Australian Recipes Yet?

The Australian Restaurant has been opened recently in the city center of Melbourne. The restaurant was founded by some ex-chefs from Italy. They combined their passion for food with years of cooking experience and innovation. You can now try some great Australian dishes here. The restaurant offers a variety of Mediterranean and continental dishes, which are prepared by a team of experienced chefs.

The menu of Australian cuisine at this casual eatery offers many veggie & gluten-free options along with international favorites. If you are looking for the best kebabs in Australia, this is the place to go. Try some of the Australian meaty lamb kebabs, marinated kangaroos or simply some of the best Greek gyro’s around.

If you are looking for a great way to indulge in Mediterranean spices, then the place to go to for Mediterranean dining is Cypriot based Eataly. The menu at Cypriot based eateries like Eataly includes such tastes as spicy Spanish Roti, olive oil, and mint kebabs with tzatziki sauce. For something completely different, head over to Athens based Kata. Here, the most popular dish is their Lemon Chicken that is marinated in lemon and served on top of rice with Paphian cheese and toppings of lemon slices. This famous dish is usually served during the weekdays.

If you are looking for an Australian Restaurant where you get to enjoy Mediterranean dishes and drinks, then head to the Palm Island of Brisbane for some of the most amazing gastronomy. The restaurant offers several Mediterranean dishes which include kebabs with lamb, kebab skewers with egg salad, tikka masala, tomato sauces, cardamom, and mint sauces. Apart from these, they also serve up a couple of different types of pizza. The pizza for Palm Island is made of Indian coconut rice with Italian herbs, garlic, pepper, and various cheeses. Other than these, there is also a halal snack pack which includes a platter of pita bread with hummus and pita chips.

For those of you who are looking for a wonderful Australian Restaurant that offers great value for money, then you should definitely go to Melbourne. It is one of the most happening places in Australia and has recently been awarded the rating of five stars for its cuisine. It is served in a casual and fun atmosphere. Apart from this, the Melbourne International Food Festival is held once every year and you can participate in it for a chance to taste some of the best Australian dishes. Besides this, if you are looking for a chill out spot where you can relax and enjoy a great plate of wings, then you should try the Brisbane Grill in Southbank Park.

Australian cuisine has been widely recognized around the world for the delicious food and lip-smacking smacking dishes. There are many restaurants around Australia that serve a variety of food that is popular worldwide. If you have not tried Australian food yet, then you should try out various types of curries, pizzas, burgers, kebabs, and even Arabic food in Australia. Apart from these, there are also some unusual dishes that you will find all across the country. So, what are you still waiting for? Just go and grab any one of these delicious recipes now!

[wijakartuya]

Chicken Tikka Pita Pockets.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken tikka pita pockets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Pita Pockets is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tikka Pita Pockets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Pita Pockets:

{Prepare 200 g of Chicken breast, cubed.

{Make ready 1 tbsp of Garam masala.

{Prepare 1 tsp of Cumin seeds.

{Prepare 1 tsp of Turmeric.

{Make ready 1 pinch of Dried red chilli.

{Make ready 1/2 tsp of Salt.

{Prepare 2 cloves of Garlic.

{Take 1 thumb of Fresh Ginger.

{Take 4 tbsp of Plain yoghurt.

{Make ready 2 leaves of Lettuce.

{Make ready 2 of Pita bread.

Steps to make Chicken Tikka Pita Pockets:

Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl..

Grate the garlic and ginger into a pulp.

and add the pulp to your bowl of spices. Mix well with a spoon..

Next add the natural yoghurt and mix well..

Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes..

Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well..

Serve with lettuce in warm pita bread. With rice is another optional serving suggestion.

So that is going to wrap it up for this special food chicken tikka pita pockets recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

[virginiaovers]

Top Vegan Foods For Digital Nomads Traveling The World

As long as you have reliable internet connectivity, a secure VPN and infallible hosting for your blogs or websites, you can pack your bags and head to whichever city or country you want to visit and set up your workstation there. That’s the beauty of living the digital nomad life.

However, life’s a little challenging for vegan digital nomads as several countries have less matured vegan cuisines. Finding food without meat, fish, eggs, and dairy becomes almost impossible when you have to depend on roadside food joints, cafes and diners day-after-day in a foreign land. So, check out the top digital nomad vegan foodie tips from SeekaHosters!

Top vegan-friendly cuisines from across the world for the digital nomad

Here’s a list of cuisines and foods you should definitely try the next time you are traveling the world as a digital nomad.

1. Try low-spice South Indian dishes when traveling across India

  View this post on Instagram

  A post shared by Isa&Julia | Vegan Comfort Food (@zuckerjagdwurst) on Dec 4, 2019 at 3:19am PST

Although people relate tikka and butter chicken to Indian food, it is a treasure trove of vegan recipes. Especially dishes from the southern states of the country offer a rich vegan spread. Gorge on the low-calorie dosas, uttapams, appams, and idlis, swaddle them in yellow all-organic vegan daal (sambhar).

Most of these dishes contain natural probiotics, which are good for your digestive system. You can find authentic South Indian food in almost all states of India.

2. Korea has an interesting take on vegan food

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  A post shared by Claire (@eclairee_) on Aug 15, 2018 at 5:31am PDT

A digital nomad in Korea is in vegan food heaven. This country has a treasure trove of vegan food options for any person traveling from any corner of the world. Try tofu soon stew, japchae, bibimbap, and banchan. While ordering be sure to keep your translation app handy!

The innovative and imaginative recipes might just inspire you to start a blog about your food experiences as a digital nomad during your time in South Korea and many other countries.

3. Mediterranean cuisine has a vast collection of vegan recipes

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  A post shared by Marly | Namely Marly | Vegan (@namelymarly) on Dec 18, 2019 at 11:58am PST

Vegans in Mediterranean countries can feel spoilt for choice thanks to the diverse vegetables, fruits, grains and nuts that grow in these countries.

When traveling to Spain, France, Monaco, Italy, Croatia, Greece, Turkey, Lebanon, Egypt, Libya or Morocco, you can dine out at restaurants and small cafes each day and feel right at home because a majority of their food is plant-based. Try their protein and grain-filled pita bread, hummus, tahini spreads and dips, falafel pita sandwich and wraps, tabouli, and mezze platters.

4. Discover the true flavours of Mexico

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  A post shared by B A D H O M B R E S (@bad.hombres.dining) on Mar 10, 2020 at 9:12pm PDT

When we think of Mexico, we hardly think about the vegan options they have. American versions of every Mexican food are heavy on meat and cheese. However, the authentic Mexican cuisine can become vegan staples. It is healthy, superbly diverse, tasty and affordable. Think guac, rice, salsa, veggies, and beans. What is there not to like?

You can find Mexican restaurants in almost every corner of the world and just ensure to ask the chef to hold the meat and dairy when prepping your meal.

5. Explore real Ethiopian cuisine with scores of vegan options

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  A post shared by Fikre Kitchen

(@fikrekitchen) on Mar 6, 2020 at 12:30am PST

Although Ethiopia is not at the top of the places to visit for most digital nomads, if you ever find yourself in a place with an Ethiopian restaurant, do venture! Ethiopia has a rich collection of vegan recipes and the food is colourful, flavourful and healthy.

Apart from trying the injera (flatbread), do order the Atakilt Wat, Gomen, Misir Wot, Kik Alicha, and Fasolia. Most combo vegetarian platters at Ethiopian restaurants are vegan and it is incredibly effortless to order vegan options from the regular menu in almost all Ethiopian restaurants.

Travel the world, make money online and blog about your experiences for thousands of digital nomads to follow.

The post Top Vegan Foods For Digital Nomads Traveling The World appeared first on Travel for Food Hub.

Top Vegan Foods For Digital Nomads Traveling The World published first on https://zenramensushi.tumblr.com/

[theindianfoodrecipe-blog]

Pre-puja party of biryani, kebab as well as roll

https://www.betterbutter.in/recipe/55424/chicken-biryaniRound the year they serve a bit of every type of food that Calcuttans have actually created a taste buds for. Their food selection card is an assortment of north Indian, Bengali, Asian and also Continental recipes. Also amongst Asian, if Hen Takrai as well as Pad Thai originate from Thailand, Poultry Teriyaki, Shellfish Tempura as well as Hibachi Fried Rice have roots in Japan while Nasi Goreng, Mei Goreng as well as Hen Satay are from Indonesian cooking areas.

" We wish to turn every family that tips into our restaurant right into an Orko' ss household. We want to deal with the taste of every member," smiled Arindam Maity, general manager of the City Centre dining establishment.

But when it pertains to organizing special occasions, Orko' ss chooses to adhere to its core competence area, the cuisine that they exclusively started out with 14 years ago-- North Indian.

Presently, there is a month-long Kebab, Biryani as well as Roll celebration underway at the restaurant which will continue till September 30. "Yes, it's raining but we are not organizing a hilsa celebration," giggled Maity. While the silver crop may be a seasonal favourite amongst Bengalis, others fight shy of the fish known for its fine bones, he explained. "This is acquiring more money. On the opening day itself, we offered about 60 portions of our unique biryani."

The biryani he refers to is indeed unique. Since it is Calcutta-style biryani in flavour, the ubiquitous potato is also there. Valued at Rs 735, it can be shared by a household of three.

Explaining the distinction between Lucknowi and also Hyderabadi biryani, the two other standard versions they are serving, the firm's group chef Sujan Paul mentions that while the north Indian biryani has nuts along with crucial ingredients like kesar, cardamom, cinnamon and also zafran, and also is a lot more generous with ghee, making it a lot more aromatic, the south Indian variation has more seasonings-- coriander, fennel seeds, saunf, pudina, Guntoor chilli and also a great deal of mint. Lucknowi Gosht Biryani is valued Rs 630 while Hyderabadi biryani prices Rs 525 for the non-veg alternative. The vegetarian version of both expenses Rs 315.

Vilaiti Subzi Biryani is absolutely nothing standard concerning it. "We have actually experimented with exotic veggies in biryani like babycorn, capsicum, broccoli, zuccini rather of the normal beans and also cauliflower. It has come off well and is getting great reaction from vegetarian consumers," claimed Paul.

In the roll area, they have actually presented some out of the ordinary selections. There is Shitake Bamboo Shoot Roll, valued Rs 367, in which the filling is of shitake mushroom and also bamboo fires on a base of veggies, which is served with dips of pleasant chilli as well as hoisin sauce. There is Arabian kofta roll in which skewered lamb meat as well as tomato, cucumber, olive and also lettuce are barbequed in tandoor, covered in pita bread, shawarma design, with yoghurt as well as tahini paste, constructed from sesame seed, that is sprayed during wrapping. It costs Rs 367 or Rs 315 based upon whether the lamb or the vegan dental filling is chosen. The Basilica Paneer Tikka makes use of paneer barbequed in tandoor, packed with nuts as well as cheese, however dipped in basil pesto sauce that is utilized with pasta.

A tasty option among the vegetarian price is Firdausi Alu, in which barrel-shaped potatoes full of a mix of paneer, marinaded in yoghurt as well as masala and barbequed (Rs 367).

2 chicken recipes were likewise served on the table. One was Kandhari Tandoori Chooza, comprising an infant poultry skewered and barbequed whole (Rs 735). The other is Tangri Golestani, a protein blast, in which four pieces of chicken drumstick packed with mutton keema is offered with paratha (Rs 525).

Describing the difference in between Lucknowi and Hyderabadi biryani, the 2 various other standard versions they are serving, the company's group cook Sujan Paul directs out that while the north Indian biryani has nuts alongside essential ingredients like kesar, cardamom, cinnamon and also zafran, and is extra generous with ghee, making it much more fragrant, the south Indian version has even more seasonings-- coriander, fennel seeds, saunf, pudina, Guntoor chilli and a great deal of mint. Lucknowi Gosht Biryani is priced Rs 630 while Hyderabadi biryani costs Rs 525 for the non-veg choice. "We have experimented with exotic veggies in biryani like babycorn, capsicum, broccoli, zuccini instead of the common beans as well as cauliflower. There is Shitake Bamboo Shoot Roll, valued Rs 367, in which the dental filling is of shitake mushroom as well as bamboo shoots on a base of veggies, which is served with dips of wonderful chilli as well as hoisin sauce. It sets you back Rs 367 or Rs 315 based on whether the lamb or the vegetarian filling is selected.

Visit: https://www.betterbutter.in/recipe/55424/chicken-biryani

[guitarboard42-blog]

50+ Healthy Slow Cooker Recipes

Over fifty healthy and EASY slow cooker meals including new ideas for chicken breasts, pork and beef plus plenty of vegetarian and fruit-based recipes as well! 

Whether you are looking to shed a few pounds or simply wish to eat more meals at home this year, the slow cooker is your friend.

By taking a few moments in the morning or even the night before to throw a few ingredients in a slow cooker, a warm and hearty meal will be waiting for you when you are ready for it! Without further ado, here are over fifty healthy slow cooker recipes for you to add into your weekly meal plan today.

Slow Cooker Chicken Pho from The Lemon Bowl

Garlicky Green Crock-Pot Chicken and Lentils from Cotter Crunch

Slow Cooker Vegetable Curry by The Lemon Bowl

Green Chile Chicken from Stupid Easy Paleo

Slow Cooker Chicken Shawarma Pitas from The Lemon Bowl

Slow Cooker Curry Cashew-Coconut Chicken with Ginger-Cilantro Turnip Rice from Inspiralized

Slow Cooker Lebanese Green Beans and Beef by The Lemon Bowl

5-Ingredient Honey Sriracha Slow Cooker Chicken from Fit Foodie Finds

Slow Cooker Chicken Curry from The Lemon Bowl

Slow Cooker Mole Chicken, Hominy and Pumpkin Chili from Food Done Light

Slow Cooker Arroz Con Pollo from The Lemon Bowl

Slow Cooker Chicken Tacos from The Real Food Dietitians

Slow Cooker Irish Beef Stew by The Lemon Bowl

Slow Cooker White Chicken Tortilla Soup from Aggie’s Kitchen

Slow Cooker Chicken Soup (Gluten Free) by The Lemon Bowl

Slow Cooker Balsamic Jalapeno Chicken Legs from Living Lou

Slow Cooker Mango Chicken and Sweet Potato Bowls from Food Faith Fitness

Crock Pot Teriyaki Chicken from What the Fork Food Blog

Slow Cooker Chicken Fajita Soup from Eating Bird Food

Slow Cooker Tuscan Chicken and Beans from The Lemon Bowl

Tangy Crock Pot Chicken Salad Sandwich Sliders from Cotter Crunch

Spicy Mexican Slow Cooker Pineapple Chicken from Avocado Pesto

Slow Cooker Turkey Meatballs from The Lemon Bowl

Crock Pot BBQ Chicken Quinoa Recipe from Food Faith Fitness

Slow Cooker Chicken Adobo by The Lemon Bowl

Slow Cooker Creamy Turkey and Butternut Squash Chili from Bless this Mess

Fruit

Healthy Crock Pot Banana Bread Quinoa by The Realistic Nutritionist Mango Sticky Farro by Bake Love Give Slow Cooker Banana Nut Oatmeal by The Lemon Bowl Slow Cooker Peach Cobbler by Yummy Healthy Easy Chai Spiced Slow Cooker Pear Apple Sauce by Oh My Veggies Slow Cooker Applesauce by The Lemon Bowl

Vegetarian

Crock Pot West African Sweet Potato and Peanut Stew by Seasonal & Savory Crock Pot Chickpea Stew with Caramelized Onions by Cookin’ Canuck Slow Cooker Vegetarian Chili with Butternut Squash by The Lemon Bowl Mango Sticky Farro by Bake Love Give

Soups and Stews

Slow Cooker Thai Chicken Soup by Foodie Crush Crock Pot Mushroom Barley Soup by Busy in Brooklyn Crockpot Chicken Tortilla Soup with Black Beans and Corn by Cookin’ Canuck Slow Cooker Lentil Soup with Bacon by The Lemon Bowl Slow Cooker Mexican Style Chicken Chili by Snappy Gourmet

Chicken

Slow Cooker Chicken Tikka Masala by The Lemon Bowl Honey Garlic Ginger Chicken by Running to the Kitchen Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips Slow Cooker Chicken Sausage and Peppers by Aggie’s Kitchen Apricot Orange Slow Cooker Chicken – Mom on Time Out

Pork

Slow Cooker Pulled Pork Gyros by Damn Delicious Slow Cooker Apple Pork Loin by The Kitchen is my Playground Slow Cooker Pulled Pork with Apples and Onions by The Lemon Bowl Slow Cooker Chili Pulled Pork Tacos by Everyday Maven

Beef

Crock Pot Low-Fat Beef Stew by SkinnyMs. Slow Cooked Lebanese Green Beans with Beef by The Lemon Bowl Slow Cooked Barbecue Beef by Emily Bites Crock Pot Balsamic Beef by I Heart Eating Slow Cooker Corned Beef and Cabbage by Very Culinary

Want more delicious slow cooker dinner ideas?? Head on over to my Pinterest board!

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Source: https://thelemonbowl.com/healthy-slow-cooker-recipes/

[derrickappleus]

Chicken Tikka Masala Slow Cooker Recipe

You might recognize the word “tikka masala” from dishes on Indian restaurant menus. It is one of the more iconic recipes in Indian cuisine, along with their many curried dishes. While you might see it with all kinds of ingredients, it is most typically made with chicken, beef, or lamb. In our Chicken Tikka Masala Slow Cooker Recipe, we use lean chicken breasts because it’s a low-fat, healthy protein. After cooking for hours at a low heat, the chicken is juicy and fall-apart tender.

If this is your first foray into Indian food, fret not! Before you let yourself get overwhelmed, take a second to peek at the ingredients list. Really, the dish is little more than a spiced tomato sauce – how easy is that! We’ll take a look at what that means in a minute, as well as a deeper look into the specific ingredients used. We think this is the perfect weeknight meal to serve over brown rice or quinoa. Or, if you want to make “Indian pizza,” you can serve it with a side of naan bread or whole-wheat pita.

What is Garam Masala?

Garam masala is one of the main spices used in Indian cuisine. Each region has its own combination of specific ingredients, but most of them share a few common components. You can get store-bought garam masala, or you can make it yourself. Most recipes include cumin, coriander, fennel seeds, cloves, cinnamon, cardamom, black peppercorns, ground mace, nutmeg, and red chilies.

According to ancient Ayurvedic medicine, these ingredients elevate the body temperature. When the spices heat your body, they promote healing and digestion. So, in addition to their earthy and aromatic flavor, adding garam masala to your cooking can actually help build your immunities to fight disease!

We use prepared garam masala in this recipe, along with antioxidant-rich turmeric, stomach-soothing ginger, and spicy chili powder. These spices really come together to make a tasty sauce that’s also beneficial to your health.

What Else Goes in Tikki Masala?

Like we referred to earlier, tikka masala is really just creamy, spiced tomato sauce. In addition to the flavorful spices, the sauce is composed of tomato paste and coconut milk. To make this slow cooker tikka masala version, we make the sauce in two stages.

First, we start by simmering the chicken in the chicken broth and spices. This not only marinates the chicken so it’s super tender and flavorful, but the long cooking time lets it break down over hours. At the end of the cooking process, the chicken is almost shreddable!

Then, once the chicken is fully cooked, we stir in the coconut milk and tomato paste. The coconut milk adds a subtle sweetness to the dish, as well as contributing to the sauce’s body. The tomato paste adds a full-flavored savory tomato flavor and gives the sauce its characteristic orange hue. Finally, the fresh cilantro adds a brightness to the dish, along with a visually appealing contrasting color.

When it’s finished cooking and the sauce is whisked together, you get to choose how you serve it! My favorite way to eat tikka masala is over a bed of quinoa. It really adds some extra protein, along with a nutty crunchy texture. On the other hand, if I’m craving pizza, I might eat it with naan or pita bread. You can use the bread as a “spoon” to scoop up the chicken and the sauce.

We can’t wait to hear how you enjoyed this quick, easy, and healthy Indian dish. Drop us a line in the comments so we know what you thought of it!

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Print

Slow Cooker Tikka Masala | Indian Slow Cooker Recipe

Prep Time: 5 minutes

Cook Time: 6 hours

6 servings

1/2 cup

Ingredients

1 pound boneless and skinless chicken breast, cut into large cubes

1 (15 ounce) can diced tomatoes

1 yellow onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 jalapeno pepper, minced

1/2 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

3 teaspoons paprika

3 teaspoons chili powder

2 teaspoons garam masala

1/4 cup chicken broth or water

1 (15 ounce) can coconut milk

1 tablespoon tomato paste

1/4 cup fresh cilantro, chopped

Instructions

Combine all ingredients except coconut milk, tomato paste, and cilantro in the slow cooker. Cook for 4 hours on high or 6 hours on low.

Once cooked, stir in the coconut milk and tomato paste. Serve over brown rice or quinoa and sprinkle with the fresh cilantro.

Yield: 6 Servings | Serving Size: 1/2 cup | Calories: 271 | Total Fat: 18 g | Saturated Fat: 14 g | Trans Fat: 0 g | Carbohydrates: 10 g | Fiber: 3 g | Sugar: 4 g | Protein: 20 g | Cholesterol: 55 mg | Sodium: 128 mg | SmartPoints (Freestyle): 8

4.29

https://skinnyms.com/chicken-tikka-masala-slow-cooker-recipe/

Copyright 2018 Skinny Ms. ® All rights reserved.

If you’re into slow cooker recipes, then you should be following us on Pinterest and Instagram! We love creating new and exciting slow cooker recipes to help you quickly and easily put a healthy meal on the table.

The post Chicken Tikka Masala Slow Cooker Recipe appeared first on Skinny Ms..

source https://skinnyms.com/chicken-tikka-masala-slow-cooker-recipe/ source https://skinnymscom.blogspot.com/2018/09/chicken-tikka-masala-slow-cooker-recipe.html

[ketoconnect]

Healthy Gyros

What is it about gyros that make them so addictive? Is it the thick, fluffy bread, perfectly seasoned meat or the light and refreshing toppings? Whatever it is all I know is that we need a keto version so I can relive my college lunch days! These Healthy Gyros have the bread, meat and refreshing toppings so you don’t have to miss out on your favorite Greek food.

Take Out Favorites!

A long week or work and polished off meal prep calls for take out, right? Wrong! Don’t sabotage yourself by falling into the #weekendvibes cycle by ordering take-out. Instead, remake your favorite take out meals at home keto style. We’ve got some of your favorites on our food blog:

# Keto Pizza

# Keto Butter Chicken (serve alongside the naan in this recipe)

# Easy Cashew Chicken

# Low Carb Shrimp Scampi

Easy Keto Pita

One of our favorite take outs has always been Indian food, but if you’ve ever had Indian food you know that it is a very heavy rice and bread heavy cuisine. Chicken tikka masala and lamb curry are our go-tos when ordering Indian takeout, but eating them with a spoon just doesn’t cut it. So we always make cauliflower rice and keto naan to serve alongside.

The keto naan is an easy three ingredient recipe and works great for this healthy gyro recipe. You won’t even be able to tell the difference!

Quick Marinade

Before making this healthy gyro recipe I thought the way the meat was seasoned was complex and would be difficult to replicate. Little did I know that it’s super simple and can be easily made at home!

The secret ingredient is lemon juice. The acidity of the lemon penetrates the meat allowing it to not only tenderize, but absorb the salt, pepper and oil that makes up the rest of the marinade. Now you know that any great marinade should include an acid, whether it be lemon juice or apple cider vinegar, and even this article says so!

Must Have Toppings

For me, the fresh toppings is what really makes this one of my favorite meals! While a tzatziki sauce is easy to make at home, there are several store bought versions that have great macros and ingredients!

Having the fatty tzatziki sauce combined with some crunch and freshness from cut up veggies elevates the dense and hearty meat and naan portions of this dish.

Make Some Healthy Gyros Tonight!

Surely you have some meat in the freezer you can thaw and some fresh veggies in the fridge that need to be used up. If so, you’ve basically got all you need to make some healthy gyros for dinner tonight because lets be honest, the pita portion is totally optional and the meat is the best part!

[wellpersonsblog]

Easy Recipes Using Chickpeas

Looking for easy recipes using chickpeas? This list has something for everyone from salad to curry to soup! Add these to your lunch and dinner rotation ASAP.

Hi friends!

In case you missed it, I’ve declared 2020 the year of helping you guys eat more plants! Recently, I shared this recipe for Peanut Butter White Bean Dip that makes a great after school snack. And I’ve been chatting with my Instagram followers about plant-based meals almost weekly. Yesterday I asked my followers for their favorite ways to eat chickpeas and they came through with a lot of much-loved recipes and I wanted to share them with you.

Remember that if the thought of a completely meatless meal overwhelms you, you don’t have to take an all or nothing approach. The method that has been working well for me is cutting the amount of meat in half. In almost all the meals I’ve been making lately, I’ve been replacing half of the chicken or whatever meat I typically use, with a plant-based protein like chickpeas, lentils, beans or tofu. I believe that stretching one package of chicken into two or three meals is just as valid of an approach as eating one meatless meal and i’ve found it’s a great way to eat less meat without it feeling so overwhelming.

Here are some chickpea recipes to check out:

Easy Recipes Using Chickpeas

Chickpea Bacon Ranch Salad via How Sweet Eats

Spiced Chickpea Stew with Coconut & Turmeric via Alison Roman (NYT Cooking – you have to have an account to login)

Classic Chickpea “Chicken” Salad via A Healthy Slice of Life

Chickpea Noodle Soup via Cookie & Kate (or try my Chicken & Chickpea Noodle Soup)

Greek Baked Orzo via Pinch of Yum

Thai Chickpea Burgers via Peanut Butter Fingers

Baked Chickpeas with Pita and Yogurt via Smitten Kitchen

Chickpea Tikka Masala via Washington Post

Quick Pasta and Chickpeas via Smitten Kitchen

Greek Chickpea Salad via Skinnytaste

Slow Cooker Butter Chickpeas via Delish Knowledge

Chickpea Curry via The Pioneer Woman

Spinach and Chickpeas via Smitten Kitchen

Vegan Caesar Salad via Oh She Glows

Kung Pao Chickpeas via Detoxinista

Marinated Chickpeas via How Sweet Eats

Other general ideas:

Brownie batter hummus

Chickpea Blondies

Buffalo Chickpea Wraps

Pasta sauce or soup with chickpeas blended in

Falafel

And if you haven’t read my post on How To Roast Chickpeas, do it now! They make a great snack! So do my Peanut Butter Chickpea Bars.

What’s your favorite chickpea recipe?

Enjoy! –Lindsay–

First found here: Easy Recipes Using Chickpeas

[wijakartuya]

Chicken Tikka Pita Pockets.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken tikka pita pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Pita Pockets is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Chicken Tikka Pita Pockets is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Pita Pockets:

{Prepare 200 g of Chicken breast, cubed.

{Take 1 tbsp of Garam masala.

{Take 1 tsp of Cumin seeds.

{Get 1 tsp of Turmeric.

{Prepare 1 pinch of Dried red chilli.

{Make ready 1/2 tsp of Salt.

{Take 2 cloves of Garlic.

{Take 1 thumb of Fresh Ginger.

{Get 4 tbsp of Plain yoghurt.

{Take 2 leaves of Lettuce.

{Take 2 of Pita bread.

Steps to make Chicken Tikka Pita Pockets:

Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl..

Grate the garlic and ginger into a pulp.

and add the pulp to your bowl of spices. Mix well with a spoon..

Next add the natural yoghurt and mix well..

Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes..

Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well..

Serve with lettuce in warm pita bread. With rice is another optional serving suggestion.

So that is going to wrap this up with this special food chicken tikka pita pockets recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

[hungerhangover]

Undoubtedly chicken tikka wrap has always been the superior choice when you have to select the best among different kinds of starters. Among chicken starters, people dominantly choose either chicken tikka or chicken tandoori because they are so healthy and easy to make. Even health and diet conscious people can opt for chicken tikka as it requires minimal oil. The word tikka means pieces or chunks. Chicken tikka is a simplest and quickest recipe in which chicken pieces are marinated with special spices & yogurt. After that chicken pieces are grilled or baked-on skewers or in an Oven. You can also make chicken tikka masala gravy by using these soft, tendery chicken tikka chunks. For Chicken Tikka Wraps, Any kind of tortillas, wheat roti or parantha can be used to wrap these tender chicken tikka pieces. The red colours of tikkas are because of the Kashmiri red chili powder that I have used, which gives it a nice red color. Usually, I prefer chicken breast for making tikkas as it absorbs the marinade really well as compared to chicken wings. This is the basic marinade that I have used to make chicken tikka, but the same marinade can also be used to make butter chicken recipe too. Both chicken tikka and chicken tandoori are somewhat similar as both are baked or grilled on a hot tandoor that’s why the name tandoori chicken. Since most of the people don’t have a tandoor at their home, then the simplest alternative they use is oven or grilling pans. Ingredients for Chicken Tikka wrap: • Boneless chicken – 500gms • Plain yogurt – 3tbsp • Ginger – garlic paste – 1 tbsp. • Garam Masala Powder – 1tsp • Cumin powder – 1/2tsp • Coriander powder – 1/2tsp • Red chili powder – 1 tbsp. • Chaat masala powder – 1tsp • Lemon juice – 2tbsp • Salt – to taste Ingredients for yogurt chutney • Yogurt - 3tbsp • Coriander leaves - 1/4th cup • Cumin powder - 1/4th tsp. • Black pepper powder - 1/4th tsp. •alt- to taste Veggies for grilling • Carrots • Capsicum • Onions • Tomatoes How to make Chicken Tikka? Method 1. While making Chicken tikka, a thick yogurt is needed because it helps in making thick marinade masala. 2. Add yogurt in a mixing bowl, into this add Kashmiri red chili powder, ginger-garlic – paste, cumin-coriander powder, garam masala powder, chaat masala powder. 3. Next add lemon juice and salt to taste, mix everything well and check its taste for salt and chili powder, add a little bit more if needed. 4. Finally, add the cubical chicken pieces and mix well with the marinade and let it rest for about an hour to 30 minutes. 5. Longer the chicken rest in the marinade, more succulent and flavourful it would turn out to be. 6. Next, thread the chicken pieces into the wooden or iron skewers or either place on a grilling pan. 7. To cook the chicken, preheat a grill to medium or prepare a barbeque. Grill the chicken skewers for about 10 -12 minutes, basting occasionally with the remaining marinade. 8. You can even prepare an oven at 240oC for 15 minutes, and grill the chicken skewers, check until chicken is fully tender. 9. For wraps: either you can wrap it in pita bread or tandoori roti or wheat roti. How to serve Chicken tikka wrap? • Wrap or roll chicken tikkas with warm roti or parathas along with yogurt chutney and plenty of green salads. Tips and tricks: 1. While using wooden skewers, make sure to soak it in cold water for half an hour before using it this step will prevent it from burning. 2. Always grease your skewers with enough amount of oil to prevent it to stick to the skewers & easily slide-off the kebabs. 3. For a nice smoky flavour, burn charcoal until red hot, then keep it in the small bowl. Place this small bowl in the chicken tikka pan, pour ghee on the red hot coal, as soon as smoke begins, immediately cover the pan and smoke for 10 minutes. YouTube Video Link: Mango oatmeal smoothie https://youtu.be/1cEC5ZdXg4Y

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