#Indian Flavors

[indianfoodlovelane]

Enjoy Traditional Indian Flavors with Convenient Indian Ready to Eat Food Options The rich and authentic flavors of Indian cuisine with Top ready to eat meals. Perfect for busy lifestyles, these meals are prepared with traditional recipes and ingredients, offering a quick and delicious dining option.

[rpcomtrade123]

Indian food is beloved by many in Phnom Penh's lively food scene, which offers a wide array of delectable dishes. At Shiva Shakti, one of the oldest Indian restaurants in town, the devotion to Indian cuisine extends far beyond the traditional fare of biryanis and curries. Guests will have a lovely introduction to the many breads that go with every Indian meal at this restaurant that focuses on the art of Indian bread making.

[parveens-kitchen]

Paneer Tikka Pizza

Paneer Tikka Pizza is a culinary fusion that brings together the best of two worlds – the spicy, tangy flavors of Indian paneer tikka and the cheesy indulgence of pizza. This dish is a celebration of vibrant spices, succulent paneer cubes, and a burst of flavors that will leave your taste buds dancing with joy. Whether you’re a pizza lover, an Indian cuisine enthusiast, or simply someone looking…

[kook-sir]

that one panel of girls being girls!!!! theyre great friends!!! best friends!!! friends that kiss once and awhile!!!!

[creepyscritches]

The way I am a bottomless pit for the paneer butter masala the restaurant down the street makes... I put myself in a food coma last night from it (no survivors) and I'm already like "Man I could go for some butter masala and garlic naan"

Maybe this means I should learn to cook this dish next 🤔

[ghostofasecretary]

cumin seeds are truly one of the best spices! this is a cumin seeds appreciation zone

i'm so glad 2024 is the year i started using whole spices on a regular basis. even when i'm not making Indian/Indian-inspired food, letting cumin seeds sizzle in hot oil before adding my veg always wins

i should get my hands on some fennel seeds and see where they fall between cumin seeds (S-tier, up there with cardamom pods), cinammon sticks (A-tier, they add such a good note to everything), mustard seeds (B-tier--very solid and a great supporting note but can fail me), and cloves (which i've not tried since clove essential oil was a Thing but i am not optimistic about them being any higher than D-tier)

(yogurt is also one of the big hits for me this year. i made shitty pancakes this afternoon out of my failed vegetarian waffle batter but once i put yogurt and frozen berries and granola on them they were genuinely enjoyable?? and i've always been a hoe for yogurt but this year i've started putting it in savory dishes and using it like whipped cream and making it into raita and just. god i love her)

[falseandrealultravival]

Boiled Indian spinach (prose, cooking)

A summer vegetable of the Basellaceae family. Native to Southeast Asia. A healthy vegetable containing beta-carotene, vitamin C, vitamin Bs, potassium, calcium, iron, etc. Boil and soak in water for 10 minutes, then dress with soy sauce, sesame oil, bonito flakes, etc. It has a slightly earthy smell, but its sticky flavor is appetizing.

2024.09.15

ツルムラサキのお浸し（prose , cooking）

ツルムラサキ科の夏野菜。東南アジア原産。β-カロテン、ビタミンC、B群、カリウム、カルシウム、鉄分などを含む健康野菜。茹でて１０分強水に晒し、醤油、ごま油、鰹節などで和える。やや土臭い癖があるが、粘り気のある風味が食欲をそそる。

[carnivalcarriondiscarded]

im devastated. i got a microwaveable curry from costco and. its not good. Why

[wiisagi-maiingan]

Man, it's such bullshit that I was never actually Christian and the closest I've ever gotten was rare and unpleasant church visits with extended family members but I still ended up with Catholic trauma just from the nature of being Native. I want a refund.

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[rpcomtrade123]

Embark on a sensory journey through the vibrant world of Indian spices, where flavors dance and aromas tantalize. Join us as we explore the essence of India's culinary heritage, guided by the expertise of Shiva Shakti, an esteemed authority in spice discovery, amidst the bustling spice markets of Phnom Penh.

[trickstarbrave]

i need people to understand something being flavorful does not equate to it being spicy. you can spicy food that is otherwise very bland. you cannot use chili peppers to cover up a lack of balance or depth in a dish. a fuck ton of chili peppers will not disguise the fact you didn't use enough salt.

[dinosaurwithablog]

I made samosas!!! I have never had them so I don't know what they should taste like, but these are delicious 😋 😍 it's a burst of flavor in every bite!!!! I used Indian spices that I've never experienced. They are delightful and sooooooo good. I'm gonna be making samosas as a regular part of my diet. They're vegetarian flavor bombs!! I love them!!! ❤️ I need to make more now! 🤗😍 what a great way to eat potatoes 🥔 😋 mmmmmmmm ❤️ 😋

[honeysuckle-venom]

I've been working on learning to tolerate small amounts of heat in food, and I'm making progress. I just ate and enjoyed Thai red curry. Did I ask for it mild? Yes. Did it still make my nose run and come close to the limit of my tolerance? Also yes. But that's still way more spice than I used to be able to handle.