#foodformer

[foodformers]

Steakdown

[irealekicka45]

i say this eats white! then! so respect that!

[demonanastasi]

The Cardinal Sins are virtues for the adhd mind.

Our brains don't produce dopamine like a neurotypical's, and so outsourcing the dopamine is a valid choice.

I just ate a massive cone of chocolate ice cream on my 45 minute break at work and came back so happy, and sharing the joy of the picture I took of it with my coworkers (temptation unto Gluttony? :3c).

Double shifts are hard on me mentally because of dopamine drain, and the ice cream rejuvenated me. The sense of taste and the texture of nummies is a huge source of dopamine for me. Caffeine in delicious and sweet Southern iced tea and lattes. Chewing on my straws to stim and for flavor of sippage during.

Gluttony saves and maintains my brain, and I am opposed to temperance.

I am still reeling with happiness (dopamine) over that ice cream. Obsessed. Hyperfocusing. It was so good.

The alternative I've been facing of late at work is mental suffering due to little to no dopamine. Foodform dopamine beats the suffering of not attaining such nummies.

Likewise are Lust and Greed joyful sources of dopamine unto us. Sexual pleasure and climax, beholding sexy figures, of course the impulse spending our brains are wont to do, and the joys of new things attained!

Pride lets us not hate ourselves for how our brains are. Wrath is in our natures, adhd rage. Envy ties in with Greed, the yearning for new things that others have, that seem to make them happy, that could make us happy (dopamine source). In my experience, sleep deprivation makes it harder for my brain to produce dopamine, so Sloth remedies that, along with the other different types of rest (Hayley Honeyman, an adhd youtuber, did a video on the seven types of rest!!!).

And, at least for me, the Seven Deadly Sins are among my biggest special interests at present, so engaging in them and thinking about them naturally gives me an additional big dopamine hit by default.

The Seven Dopamineful Sins 💚

[klfrye]

Still trying to shake things up in the kitchen and I haven’t found my groove yet. Tried a little pozole verde and a French onion fondue charcuterie board for the Super Bowl occasion. . . . . . #kitchenlife #icancook #iwillcook #winterkitchen #tailgatingwrong #ieatallthethings #ilovetocook #foodtherapy #foodforme https://www.instagram.com/p/CZ8Fq2rOQ5W/?utm_medium=tumblr

[sweetoscar]

Yeah, pretty much 100% accurate 😅😂🤣 #foodforme LOL https://www.instagram.com/p/CSbjCFfL0KJ/?utm_medium=tumblr

[copperbadge]

Chef-Driven...Into A Bad Part Of Town

I know that sandwiches can in fact be extra-delicious when made well with quality ingredients, and they should be taken seriously as a foodform. I pride myself on being a pretty good sandwich maker! But I’m not gonna lie: when I walked past the sandwich shop near our hotel and saw “CHEF-DRIVEN SANDWICHES” on an ad banner in the window, I laughed a little. Come on man. They’re sandwiches. 

Still, I was willing to try out a Chef-Driven Sandwich, since I’m eating on the company dime. But I have to say, if you are going to claim that your sandwich shop is chef-driven you have to at the very least make a chicken caprese that is better than the caprese baguette I can get at Pret a Manger. Especially if you’re going to charge TWELVE DOLLARS for half a chicken caprese and a single serving of potato salad. 

The sandwich was particularly baffling because it was clearly meant to be served hot, but it was cold -- not like “didn’t eat it in time” cold, like “came from the deli case” cold. But the ciabatta it was served on had grill marks on top. And I realized what they had done was grilled the ciabatta rolls, then sliced them and set them aside for use later. Presumably they’re supposed to assemble the sandwich and then reheat it somehow, but mine just didn’t get that treatment, so I got a cold caprese sandwich -- which was fine, edible, whatever -- masquerading as a hot sandwich. 

It just...and this is my hipster moment of the day...it didn’t taste chef-driven. :D

[dessertnewyork]

This shake is from Food For Me in Victoria Park. It was very full! Obviously. It… This shake is from Meals For Me in Victoria Park. It was very full! Clearly. It was additionally actually chilly which was good 🙂 it wasn't very chocolatey although, I believe if you are going to make a milkshake that large, it is advisable to make certain your chocolate sauce to exploit ratio is sufficient! I give it a 6.5/10 #foodforme #victoriapark #vicpark #milkshake #idrinkmilkshakes #chocolatemilkshake #milkshakeaddict #milkshakecritic #perth #perthisok #perthlife #perthfood #tasteperth #pertheats #perthcity

[espritlibrelove]

Ombrina secondo la moda dello chef....#foodography #foodlovers #foodforme #homesweethome #fishforfoodies #milanocasamia #milanotoday #milanocity #foodmilano #foodstagram #igersmilano #igerslombardia #igersitaly (presso Milan, Italy) https://www.instagram.com/p/B5OUPL5IhSr3eQcBWUSA2iztBsRwpfl_BrF2y40/?igshid=ljg5jz2wtb2r

[cherryintheblossom]

Happy Valentines Day to me from my job. They bought us cupcakes and I love cupcakes! . . . . #happyvalentinesday #valentines #valentine #valentinecupcake #pinkcupcake #cupcakes #hearts #pink #red #cute #foodforme #yummy #dessert #allmine #noneforyou #prettyinpink #vanilla #frosting #icing https://www.instagram.com/p/Bt3mciIF8NH/?utm_source=ig_tumblr_share&igshid=169fpab92h9gn

[infositely]

Live Green Group partners with Sigma to make clean-label ingredients

Live Green Group partners with Sigma to make clean-label ingredients

Dive Brief: A new partnership will focus on replacing chemical food additives — including methylcellulose and other emulsifiers and gums — with natural and plant-based alternatives. Working together on this inititative is The Live Green Group and FoodForms Solutions, a startup dedicated to re-engineering food developed by Mexican global food giant Sigma. Through this partnership, Live Green will…

[foodformers]

Optimus Lime! <3

[radiossc]

🥦🥦BROKKOLI CREMESUPPE🥦🥦 Werbung, bekomme kein Geld dafür. Auf 🥦 Brokkoli waschen, putzen und die Röschen abschneiden. Alles im Standmixer, mit Wasser, pürrieren. 🥦 Nun eine Mehlschwitze aus einem gehäüften Esslöffel Butter und 1 Esslöffel Mehl herstellen... Butter erwärmen und das Mehl in die flüsstge Butter geben. Mit einem Schneebesen schnell glattrühren. 🥦 Jetzt das Pürrierte in die fertige Mehlschwitze geben. Dazu Salz, Pfeffer, Gewürzkörner und Lorbeer, eventuell noch etwas Milch oder Wasser. Aus den Strunkansätzen können wir kleine Stückchen schneiden und hinzugeben. Alles gut durchköcheln. 🥦 Am Ende Sahne hinzufügen, kurz aufkochen und nochmals abschmecken. 🥦 Finesse (Herta) Kochschinkrn in kleine Quadrate schneiden und Delikatess Pfefferlinge (Metzger Genuss) in kleine Stückchen schneiden. Diese dann, kurz vor dem Servieren, in die Suppengefäße geben. 🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦 Ich gab auch etwas Creme Fraiche hinzu in jede einzelne Suppentasse und etwas Petersilie. 🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦 Dazu passt warmes, schräg angeschnittenes, Baguette.🥦🥦🥦 Verdammt lecker!!! 🥦🥦🥦 #OliviasDelights #suppe #suppen #suppenkasper #rezept #finesse #suppenrezept #pfefferlinge #soup #waskocheichheute #schnelleküche #cooking #germany #warmesessen #essen #warmeküche #lecker #leckeressen #yummy #suppenmama #kochen #abendessen #abendbrot #food #foots #foodforthought #foodforme #foodformealone #harzerküche #verdammtlecker (hier: Ilsenburg) https://www.instagram.com/p/B7eL_YWiKfI/?igshid=1d2pbokygeez6

[clubedobomvinho-blog]

#bitoque a #portuguesa only in #portugal #portuguesedish #portuguesefood #clubedobomvinho #foodporn #worldfood #foodforme #portuguesesteak (at Almada, Portugal) https://www.instagram.com/p/BrkWI-lHn0D/?utm_source=ig_tumblr_share&igshid=1w31yymz9onjc

[imcharliebrown]

Fossile : testa di dinosauro ~~~~~~~~~~~~~~~~~~~~~~ Fossil: dinosaur head ~~~~~~~~~~~~~~~~~~~~~~ #andreamichienzi #samsungj5 #pane #detailshots #fossil #dinosaur #dinosaurfossil #testadidinosauro #dinosaurhead #bread #breadform #fantasymodel #foodporn #food #cibo #details #foodform #strangefoodforme #cibodistranaforma (presso Acconia) https://www.instagram.com/p/BrXC6NUFZOW/?utm_source=ig_tumblr_share&igshid=wa6x7a6x1nes

[atthequillsmercy]

Haven't quite mastered folding a burrito but... Hey, I spent two days making pork shoulder. It may be ugly but its delicious. #foodforme #foodporn

[paperandplastics]

Non-stick Food Kinds

Food kinds are vital cookware. They are utilized to forms the completed meal for discussion.

They additionally have a useful feature of managing warmth distribution to the active ingredients, to guarantee also cooking or baking. Many food kinds are constructed from actors lightweight aluminum. Cast lightweight aluminum is long lasting, budget-friendly, as well as light. Nonetheless, in cooking, batter stays with the lightweight aluminum surface area. Apart from behind bothersome to tidy, this could destroy the surface area of the cake and also various other bread. A lightweight aluminum food form has to be lined with parchment paper or splashed with a spray-on lining to stop sticking.

There are 2 major sorts of non-stick food types. One is constructed from silicone. Silicone is a heat-resistant and also rubber-like polymer. Its smooth surface area has non-stick residential properties. An extra reality: silicone is not a kind of plastic Instead, plastic and also silicones are 2 various kinds of polymers.

Non-stick food kinds get rid of the trouble of batter and also various other components sticking. The non-stick food kinds accelerate food preparation as well as minimize work. They are simpler as well as faster to clean. They additionally get rid of the demand for linings, therefore lowering prep work time as well as expenses.