#foodbloging

[miscellaneousmao]

Popplio cake truffles with salted caramel and chocolate ganache with chocolate cake inside 🍫💙🩵 These were more complicated to make than I'd thought, but I think I got a few cute ones in the end!

[enkindles]

candela

[seasonalbakery]

autumnal backdrop of leaves and cool breeze is implied

[vegan-nom-noms]

Creamy Vegan Tomato Soup With Roasted Red Peppers

[kyaraben-time]

Source: ayano.adsh on Instagram  

[cupcakedex]

Minior rainbow rave cookies!

2024 has been a tough year so far, so I wanted a simple and fun project to start with. If your idea of fun is separating sprinkles by colour, then do I have the bake for you! 😆

We used the NYT Cooking rainbow rave cookie recipe by Sohl El-Waylly, plus inside out chocolate chip cookies by Sally’s Baking Addition for the shiny, and both are absolutely delicious! Then it was just a matter of adding some chocolate details, and we had our meteor Pokemon!

[powerpoison]

[forkfulofflavor]

Chicken Pot Pie Soup Ingredients: 6 tablespoons unsalted butter 1 cup onion, chopped 2 carrots, chopped 2 celery sticks, chopped 3 garlic cloves, minced 1/3 cup flour 5 cups chicken stock 3/4 teaspoon sea salt 1/2 teaspoon black pepper 1 pound Yukon Gold potatoes, peeled and sliced into 1/4-inch thick pieces 4 cups cooked chicken, shredded 1 cup frozen peas 1 cup corn 1/2 cup half-and-half cream 1 bay leaf 1/4 cup parsley, finely chopped (plus more for garnish) Directions: In a large stock pot or Dutch oven, melt the butter over low-medium heat. Add the onion, celery, and carrots, and sauté for about 4-5 minutes until they begin to soften. Add the garlic and cook for an additional 30 seconds. Stir in the flour and mix well, cooking for 1-2 minutes while stirring constantly. Gradually pour in the chicken stock, whisking to remove any lumps. Add the salt, pepper, and bay leaf. Add the sliced potatoes and bring the soup to a simmer. Cook for 10-12 minutes or until the potatoes are just tender. Stir in the frozen peas, corn, half-and-half, and shredded chicken. Return the soup to a simmer and cook for another 10 minutes, or until the soup is hot and the chicken is heated through. Remove the bay leaf and garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Calories: 420 kcal | Servings: 6 This Chicken Pot Pie Soup is a creamy, comforting dish that brings all the classic flavors of chicken pot pie into a hearty bowl. With tender pieces of chicken, Yukon Gold potatoes, carrots, peas, and corn, every spoonful is filled with rich, creamy goodness. The addition of fresh parsley adds a pop of color and freshness, making each bowl as beautiful as it is delicious. Perfect for chilly evenings or when you need a comforting meal, this soup is easy to make and sure to be a hit with the family. Serve it with a sprinkle of extra parsley and crusty bread for dipping, and enjoy the cozy, homemade flavors of this one-pot meal that’s perfect for fall and winter.

[sword-and-stars]

Trust the process.

(And if you can’t trust the process, trust America’s Test Kitchen. They’ll never lead you astray.)

[diaryofdishes]

My sister made chocolate chip banana bread ୭ ˚. ᰔᩚ

[miscellaneousmao]

Oh? Time to hatch some cute Togepi cake cups 🥚✨🐣

This was such a fun and relatively simple project, it's rare that I finish something in one night. I wrote down some basic steps below, but honestly this is so adaptable, e.g. you could use any clear cup or little bowl and fill them with yogurt and fruit instead. I hope you give it a try and make it your own!

Process:

1. Use candy melts to pipe the red and blue on the inside of some small clear containers. Chill until it's firm, then carefully spread frosting around the inside. You could also just use white chocolate or whipped cream, etc.

2. I filled mine with confetti cake and whipped cream frosting, but again you could fill it with anything you want like fruit, granola, etc. You could even stop here, they're cute already 🥹.

3. To be extra, I added another layer of cake that I'd frosted with pale yellow spikes for that classic Togepi look, plus other details piped with frosting.

4. Get cracking and enjoy 🤤

[onethatranaway]

tentacle cake

[seasonalbakery]

pull apart sage butter brioche

[vegan-nom-noms]

Blood Orange Vegan Pancakes

[kyaraben-time]

Source: msta___i on Instagram