#fallmeals

[forkfulofflavor]

Easy Crock Pot Chili Ingredients: 3 pounds ground beef 2 cans petite diced tomatoes (14.5 oz each) 1 medium onion, diced 1 (30 oz) can tomato sauce 1 (15.5 oz) can chili beans 2 cups water 2 tablespoons chili powder 1 1/2 teaspoons garlic salt 4 teaspoons cumin 2 teaspoons oregano Directions: In a large skillet over medium-high heat, sauté the ground beef and onion until the beef is cooked through. Drain any excess grease. Transfer the ground beef and onions to a 6-quart slow cooker. Add the remaining ingredients and stir to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Serve warm with optional toppings like sour cream and shredded cheese. Enjoy! Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: Up to 8 hours | Calories: 380 kcal | Servings: 8 This Easy Crock Pot Chili is a deliciously simple and comforting meal, packed with ground beef, tender beans, and a flavorful blend of spices. With each bowl, you’ll enjoy the warmth of classic chili flavors, made even better by the ease of using a slow cooker. Top with a dollop of sour cream or shredded cheese for extra richness, and you have a dish that’s perfect for a cozy night in. Ideal for family dinners, gatherings, or even a casual chili cook-off, this recipe is as versatile as it is tasty. Serve it with crusty bread or cornbread on the side to complete the meal. With minimal prep and maximum flavor, this Crock Pot Chili is a must-have recipe for any chilly day!

[goawayimcrabby]

Healthy Fall Grain Bowl Recipes from STYLECASTER Quinoa Salad with Fall Brussels Sprouts

Craving a hearty and satisfying meal this fall? Our grain bowls are the answer. Packed with wholesome ingredients and bursting with flavor, these recipes will keep you energized and feeling great.

[vera-frolova]

STYLECASTER Fall Meals one pot cilantro lime quinoa

Elevate your autumn dining experience with STYLECASTER's one-pot cilantro lime quinoa dish. Simple, elegant, and bursting with flavor.

[nothingbuiltinaday]

Don’t you love Fall and chilly evenings? Perfect time to make Roasted Butternut Squash Soup!!!

[futureofthemasses]

Despite some post office struggles, my second fix from @britishcornershop has arrived and I Am Ready. #food #snacks #chocolate #fallmeals #yum https://www.instagram.com/p/BoxVXW7Dhzz/?utm_source=ig_tumblr_share&igshid=bsolzn5t7n7y

[nonnyhuang]

Chicken soup has always been my favorite for the chilly days or fighting a cold. Add in cream of chicken, rice and biscuits, it’s the ultimate comfort meal.😍 #chickenanddumplings #chickenanddumplingsoup #fallmeals #wintermeals #comfortfood https://www.instagram.com/p/CWbTMliLvMAohuERUX3JzNsDV2CW8VlkFQxCAQ0/?utm_medium=tumblr

[diabetesinsider]

Creamy Vegetable Soup

Mixing in the milk/flour just at the end of cooking adds a warming feeling to this healthy family meal.  While the vegetable soup mix - split peas (green, yellow), barley, lentils, vegetable pasta shapes, and red lentils - is starting to simmer, I prep the vegetables.  By the time the vegetables are chopped, it’s time to pour those into the soup pot.  See what you think...

1 c. Bob's Red Mill Vegi Soup Mix

4 c. Vegetable Broth

1/2 c. radishes, chopped

1 c. parsnip, sliced

1 c. turnip, chopped

1 c. rutabaga, grated coarse

2 leeks, sliced ribbon thin

1 t.+ salt to taste

1/2 t. pepper

1 c. half and half

3 T. whole wheat flour In a large soup pot, add soup mix and vegetable broth.   Cover, bring to a boil then turn down to simmer for 30 min.  Add radishes, parsnip, turnip, rutabaga, leeks, salt, and pepper.  Simmer for 30 min. more until grains are tender.  In a 2 c. measuring cup, slowly add and stir in hot broth to milk then whisk in flour - no lumps please.  Add milk mixture to soup pot slowly stirring in with all vegetables to the bottom. Keep stirring until soup is thickened - then serve and enjoy.

Note:  I have no connection with Bob’s Red Mill products, just a fan and here’s their web address - www.bobsredmill.com .

When I’m not serving up steaming hot soup to my family, I’m sewing cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads and www.amazon.com/handmade/topdrawerthreads . 

Or I’m merrily working upcycled yarns into knitted cowls for my other shop - www.etsy.com/shop/topdraweryarns .

My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew colorful stretch knit leggings in size x small to 2X.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen -  hand knit  lovely striped afghans to curl up into.

My younger daughter has an online shop - www.etsy.com/shop/shroombloombags - crocheted upcycled yarns into mushroom inspired neck pouches.  

[mattattridge-smith]

Sausage 🐷 pasty anyone ? @hellofreshuk #sausagepastyanyone #pasty #homemade #hellofresh #sausages #fallmeals (at Alkrington) https://www.instagram.com/p/B4jjOQZlk1y/?igshid=1hfeod4tatzlz

[forkfulofflavor]

Creamy Parmesan Cajun Chicken Pasta Soup Ingredients: 1 tablespoon oil 1 pound boneless, skinless chicken breasts or thighs 1 teaspoon Cajun seasoning 1 tablespoon butter 1 cup onion, diced 1 cup celery, diced 1 cup bell pepper, diced 4 cloves garlic, chopped 1 teaspoon thyme, chopped 1 tablespoon Cajun seasoning 6 cups chicken broth 1 (14.5-ounce) can diced tomatoes (optional) 1 tablespoon Worcestershire sauce (use gluten-free for gluten-free version) 8 ounces pasta (such as ditalini or shells; use gluten-free if needed) 1/2 cup heavy cream (optional) 1/3 cup Parmesan cheese, grated 1 tablespoon lemon juice (optional) 2 tablespoons parsley, chopped (optional) 2 green onions, thinly sliced (optional) Cayenne, salt, and pepper, to taste Directions: Heat the oil in a large saucepan over medium-high heat. Season the chicken with Cajun seasoning and cook for 2-4 minutes per side until golden brown. Remove from the pot and set aside. In the same saucepan, melt the butter. Add the onion, celery, and bell pepper, cooking until tender, about 5-7 minutes. Stir in the garlic, thyme, and an additional tablespoon of Cajun seasoning. Cook until fragrant, about 1 minute. Pour in the chicken broth, add the chicken back to the pot along with the diced tomatoes, Worcestershire sauce, and pasta. Bring to a boil, then reduce the heat and simmer for about 7 minutes or until the pasta is al dente. Remove the chicken, slice or shred it, then return it to the pot. Turn off the heat, stir in the cream and Parmesan cheese, and let the cheese melt into the broth. Finish by adding lemon juice, parsley, and green onions if desired. Season with cayenne, salt, and pepper to taste. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 460 kcal | Servings: 6 This Creamy Parmesan Cajun Chicken Pasta Soup brings together the warming flavors of Cajun spices, tender pieces of chicken, and a rich, creamy broth. The addition of Parmesan cheese adds depth, while the hint of lemon juice and fresh herbs balance the richness with a bright finish. Each spoonful is packed with flavor, offering the perfect cozy meal for cooler days. Ideal for a comforting weeknight dinner or a hearty lunch, this soup is versatile and customizable. Add more cayenne if you prefer extra heat or omit the cream for a lighter version. Serve it with crusty bread to soak up every bit of the delicious broth. It’s a satisfying, one-pot meal that’s easy to make and sure to warm your soul.

[mychrysalisundoing]

Meal Prep. Roasted Vegetables Cooked Quinoa. Chopped onions and Bell Peppers. . . . . #SundayMealprep #mealprep #meatlessmonday #stayready #cleaneating #seasonaleating #fallmeals #fallfoods #fallgoals #weightlossjourney #healthjourney https://www.instagram.com/p/B3Dc0tHlZpB/?igshid=3ak10qz6qja

[gdawsondesigns]

Quality of life, that's the key. . . #chantrelles #fallmeals #food #cooking #foodie #summer #cocina #chefingitup #lickingmylips #homecooking #foodstagram #maplesuryp #farmegg #organic #homecooking #cocinasmodernas #homecookingisthebest #picante #strogonoff #eggnoodles #kitchen #sabor #rico #savory (at Casa De Pellson) https://www.instagram.com/p/B2avBCTnGkt/?igshid=iwlefxjciyc9

[splenda]

Pear & Pomegranate Quinoa Breakfast Bowl by Jessica Levinson MS, RDN, CDN Warm up on a cold morning with this delicious breakfast bowl, lightly sweetened with SPLENDA® Naturals Stevia Sweetener!

Serves 2 Prep Time: 5 min Cook Time: 15 min

Ingredients:

1/2 cup uncooked quinoa, pre-washed or rinsed and drained 1 cup nonfat milk (or non-dairy, unsweetened milk of choice) 1-2 packets of SPLENDA® Naturals Stevia Sweetener, to taste 1 teaspoon ground cinnamon, plus more to taste 1 small pear, sliced or chopped 1/2 cup pomegranate seeds Chopped pecans (optional)

Directions:

1. In a small pot, combine quinoa and milk. Bring to a boil, reduce heat, loosely cover, and simmer for 10 minutes. Remove from heat and let stand 5 minutes.

2. Uncover pot and fluff quinoa with a fork. Stir in SPLENDA® Naturals Stevia Sweetener and cinnamon, to taste.

3. Divide quinoa between two bowls and top with equal amounts of pears and pomegranate seeds. Sprinkle with additional cinnamon, if desired, and serve.

Nutrition Info per Serving: Serves 2

Calories 280 Total Fat 3.5g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 55mg Total Carbohydrate 55g Dietary Fiber 8g Sugars 19g Protein 11g Vitamin A 6% Vitamin C 15% Calcium 20% Iron 15%

[hopulation-control]

Killed it with the meal prep today Was originally going to go hiking (legit, day long hiking) but woke up with a wicked cold 😫 Modified my plans and ended up meal prepping healthy healing meals (curry and soups) while studying 📚

[chefesmith]

HHK chili #chili #veganchili #vegan #govegan #healthyeating #forsale #plantbasedchef #healthyhuntsville #subscribetomychannel #youtube #heavenshealthykitchen #plantbased #plantbasedmeals #healthylifestyle #healthy #healthiswealth #eattolive #fall #fallmeal @vegouthsv @visithuntsvilleal @rocketcityeats @veganfoodspot (at Huntsville, Alabama) https://www.instagram.com/p/BpSEhETFwxw/?utm_source=ig_tumblr_share&igshid=fou39ccq2eq8

[yournurseisin]

In 6 hours cream cheese chicken enchiladas with green chili sauce and hopefully left overs for lunch #lovemycrockpot #fallmeals🍂🍁🌰 #familyiseverything (at Lincoln, Nebraska) https://www.instagram.com/p/CHV2UOQhQ_kcoIa1snaH8P0AyriX3HLJ-251-80/?igshid=pcckb3uuje32