#f52august
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dinneritalian · 4 years ago
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All the tomatoes on this tartine are from the container garden on our deck. I sp… All the tomatoes on this tartine are from the container garden on our deck. I spread on ricotta first and then slathered on pesto before adding an assortment of roasted tomatoes. Recipe listig ter profile. #f52august
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dinnerrecipesbook · 5 years ago
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Will you be cooking with family and friends this weekend? For an easy and delici… Will you be cooking with household and buddies this weekend? For a straightforward and scrumptious summer time crowd pleaser, look no additional!
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cajunrecipes · 5 years ago
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Using up some more of those gorgeous nectarines but this time in a cake!! . This… Utilizing up some extra of these beautiful nectarines however this time in a cake!!😍 . This blackberry nectarine cake is ideal for breakfast, tea time, or a wholesome snack after college - it is packed stuffed with candy blackberries, ripe nectarines, and toasted almonds - and it occurs to be vegan and sweetened solely with fruit.
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howtobeefrecipes · 5 years ago
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Roasted eggplants with garlic-infused honey, roasted garlic, toasted pine nuts, … Roasted eggplants with garlic-infused honey, roasted garlic, toasted pine nuts, thyme, torn mint and urfa pepper.
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chickenrecipeseasy · 5 years ago
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Peppered peaches with seasoned burrata, recent shishito, prosciutto & cress. My … Peppered peaches with seasoned burrata, recent shishito, prosciutto & cress. My physique stated “Eat a peach,” so I listened. ✨#thedaleyplate #howisummer #f52august
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dinnerrecipesbook · 5 years ago
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Tomato Goat Cheese Tarts on repeat and the perfect #meatlessmonday fare. My reci… Tomato Goat Cheese Tarts on repeat and the right #meatlessmonday fare. My recipe quickly to be finalized might be up on the weblog quickly!
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howtobeefrecipes · 5 years ago
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Salmon belly, quick-pickled Persian cucumber, umeboshi (Japanese pickled plum) o… Salmon stomach, quick-pickled Persian cucumber, umeboshi (Japanese pickled plum) on rice. __________________ Salmon stomach: marinate in soy sauce, mirin and a little bit of sugar, then sear both sides on medium-high warmth, about 2-Three min on both sides.
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