#easy pickle recipes

[daily-deliciousness]

Hot and cheesy meatloaf sandwich

[saltandlavenderblog]

Dill pickle soup recipe

[thestudentfarmer]

A little while ago I made some fridge pickles

These guys.

Well they've sat a little longer than need to so tonight we popped them open to try~

They were a little salty, not super crisp. But firm. Taste wise will make again. Has been like by all, so will use the recipe and time wait again.

The jalapeno was similar texture. Good taste.

The onions honestly I feel shone through in texture and taste. I want to amend 2 jars of that for snacking, with jalapeños for hot dog and sandwhich topping, haha.

🌱🥒Happy homesteading and Happy pickling/fermenting! 🥒🌱

12 5 2023

[novyrecipe]

How to Make Apple Banana Bread: Delicious Recipes

👉 How to Make Apple Banana Bread: Delicious Recipes 👈

[clover-sky]

the potatuna is back!!!! YAY I've missed having potatuna <3

what is potatuna?

microaved potato(es) - amount slightly greater than the... 1 can of tuna, drained but not squished

mash and mix with mayo black pepper, lots.

Serve with all your fave pickled things.

The pickled things are important, they provide crunch and cut through the soft and mayo-ey potatuna.

[strengthandsunshine]

This easy Dill Pickle Pasta Salad is a must for all pickle lovers! Gluten-free and vegan, this pickle pasta salad is cool, creamy, tangy, and salty with the perfect amount of real pickle crunch and fresh herby dill! This healthier allergy-free side dish recipe is just 7 ingredients, perfect for potlucks, cookouts, BBQs, and quick weekly meal prep!

Dill Pickle Pasta Salad (Gluten-Free, Vegan) https://wp.me/p4UrDz-9bw

[askwhatsforlunch]

Red Onion Pickle

Another jar of a vegetable pickle in a bright hue, this delicious Red Onion Pickle is simple to make, and gives a tasty, bright pink treat (almost a sweet!) to liven up a salad or enhance a ploughman’s lunch!

Ingredients (fills a 1/2-litre jar):

1/3 cup caster sugar

1 cup apple cider vinegar

1/2 cup water

2 large red onions

In a pot of boiling water, sterelise a clean jar with a top with a rubber coating.

In a small saucepan, combine caster sugar and apple cider vinegar. Stir in water, and bring to a slow boil over a medium flame, stirring occasionally until sugar is dissolved. Keep warm.

Peel red onions, and cut them into thin slices.

Carefully remove jar and lid from their pot of boiling water, and dry them thoroughly.

Arrange red onion slices into the jar,up to the top.

Gently pour the hot pickling liquid over the onion slices, right up to the rim, pressing on the onion slices gently, to submerge them well. Close jar tightly. Leave at room temperature, at least a few days, before eating.

Once opened, keep your Red Onion Pickle in the refrigerator.

[thetockablog]

Falafels

Falafels Ingredients200g dried chickpeas, soaked overnight1 tsp cumin powder1 tsp coriander powder1 small onion, peeled and diced3 cloves garlic1/2 bunch coriander1/2 bunch mint1 tsp bicarbonate of sodaZest of 1 lemon1 tsp saltBlack pepper to tasteOlive oil IngredientsAdd your drained soaked chickpeas, onion, garlic, spices, bicarbonate of soda, and salt to a food processor and blitz until…

[simmeringstarfruit]

"Pickled Pink" Red Onions

These quick and easy pickled onions will have you feeling tickled pink! A fun, colourful garnish for any stir fry or summer salad, these tasty pickled onions can up the flavour factor for any seasonal or savoury dish, plus they add some extra crunch!

[familytubem]

Quick & Easy Pickled Cucumber Recipe! 🥒 #PickledCucumber #FamilyFoodTutorials #viralvideo

[daily-deliciousness]

Classic creamy potato salad

[saltandlavenderblog]

Super easy pickled red onions

[creativemedianews]

Classic Ploughman's Lunch Recipe: A Taste of British Tradition

Classic Ploughman's Lunch Recipe: A Taste of British Tradition #Britishculinarytradition #Britishpubfood

[novyrecipe]

Celebrate Independence Day with Delicious 4th of July Food

[hyderabadiruchuluvideos]

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

New Post has been published on https://www.hyderabadiruchulu.com/masala-avakaya-pachadi/

Garam Masala Avakaya Pachadi |పక్కా కొలతలతో పోపు లేకుండా నోరూరించే మసాలా ఆవకాయ

  Print

Garam Masala Mango Pickle

Prep Time

1 hr

Resting Time

2 d

  Welcome to Hyderabadi Ruchulu! 🌟 Today, let's see how to prepare Garam Masala Avakaya Pachadi. Garam Masala Mango Pickle is a flavorful and tangy South Indian condiment that combines the tartness of green mangoes with the rich, aromatic spices of garam masala.

Course: Pickles

Cuisine: Indian

Ingredients

1 kg Green mango Pieces

250 gms Garlic Cloves (Crushed)

100 gms Garlic Cloves (Whole)

5-6 Cardamom

10-12 Cloves

1/2 tsp Shahjeera (Caraway Seeds)

4-5 Cinnamon Sticks (Small)

1 Bay Leaf

3 tbsp Thin Mustard Seeds

3 tbsp Coriander Seeds

3 tsp Cumin Seeds

4 tsp Fenugreek Seeds

1 tsp Fennel Seeds

1 tbsp Jaggery

200 gms Chili Powder

100 gms Salt

250 gms Oil (unheated groundnut oil or any other oil of choice)

Instructions

1. Prep Mangoes:

Cut off the tops, wipe off the sap, and cut into desired pieces.

2. Roast Spices:

Roast coriander seeds on low flame.

Add cardamom, cloves, shahjeera, cinnamon, and bay leaf. Roast briefly and transfer to a mixie jar.

In the same pan, roast cumin and fenugreek seeds until they change color. Add mustard seeds and roast until they start to pop. Add these to the mixie jar.

Add fennel seeds and jaggery to the mixie jar and grind into a fine powder.

3. Prepare Chili Masala:

Mix the ground spice powder with chili powder, salt, and crushed garlic.

4. Coat Mango Pieces:

Dip a handful of mango pieces in oil, then coat with the chili masala mixture.

Repeat the process until all the mango pieces are coated with chili masala mixture.

Place coated pieces in a jar, adding whole garlic cloves.

5. Assemble Pickle:

Add any remaining chili masala and oil to the jar. Mix well, close the lid, and let it sit for 2 days.

6. Serve:

The pickle is ready when oil floats on top after 2 days. Enjoy!

[starfoodz]

The Quickest Dill Pickles! 🥒

⭐️⭐️⭐️⭐️⭐️/5

Extremely good for how quick they are made!

- Roll dill with the jar or a rolling pin to bring out the flavor - Put Dill at the bottom of Jar

- Cut a cucumber to your favorite pickle shapes - Put the slices in the Jar

- crumble up a Bay Leaf

- Chopp up some garlic

Add it all to the jar!!

The Brine :

- 1 Cup Water + 1 Cup Distilled Vinegar

- Salt

- Mustard seeds

- Coriander seeds

- Add Chilli Flakes (If You want Spice)

Heat it up till the Salt is Almost / all the way Disovled

- Add mixture to pickle jar

- Cap Jar

- Refrigerate For 2-3 Days

After 3ish days you'll have some delicious pickles ready to go!!!

measure with your heart and enjoy!!! 🥒