#lazy recipes
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STRAWBERRY 🍓 FLUFFIES🍓 from 1976
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the potatuna is back!!!! YAY I've missed having potatuna <3
what is potatuna?
microaved potato(es) - amount slightly greater than the... 1 can of tuna, drained but not squished
mash and mix with mayo black pepper, lots.
Serve with all your fave pickled things.
The pickled things are important, they provide crunch and cut through the soft and mayo-ey potatuna.
#project365#82/365#potatuna#potato tuna#pickles#food#patatothon#lazy recipes#easy recipes#quick recipes
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Tortilla pizza bowl
1 tortilla in an air fryer liner
Put on tomato paste and seasoning
Add minced garlic
Add a slice of cheddar shredded
Add tuna and sweetcorn
Add a layer of shredded mozzarella
Put in the ar fryer at 180 till done
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If you want a lazy way to make two ingredient fudge or something. Condensed milk is your secret second ingredient that is actually like multiple ingredients in one babe. Just melt your chocolate chips or whatever and cook it and whip it in condensed milk. There’s a proper recipe for it, but condensed milk is the secret ingredient for desserts without a lot of effort or other stuff. And it’s fucking delicious. You might gotta learn the right way to temper chocolate so it doesn’t become a grainy nightmare but that’s just. How chocolate is. That’s how chocolate works. You gotta stir it and heat it special or it will betray you because chocolate is a temperamental bitch, but condensed milk is the saviour of all desserts.
Condensed milk also can make a great lazy bitch flan. Idk the right way to make a flan. But I do know a lazy bitch way to make a flan and it’s like. 1 can Sweetened condensed milk, 2 cups heavy cream, 5 eggs, 1 cup milk, 2 teaspoons vanilla, and and sugar to make caramel to line the like pan or whatever. You just put all the ingredients but the caramel in one bowl and mix it with your beater or put it in a blender and just like whip it real good until it’s like fucking fully agitated and mixed and maybe the cream and eggs are getting a little like of a mind to get like. Into their smoothness. But they can’t cause the liquid and egg yolks and shit are like a little too destabilizing.
And then you take like a roast pan and fill it with water and you take the like pan that has a caramel lining (and I forgot to mention when you’re lining the pan with the caramel that caramel is like the hottest shit in the world. This is a torture method. Don’t fucking touch this shit. Sugar is sticky and caramel is hot. It will burn and it won’t come off so it will take skin with it. Fucking. Be careful don’t fucking touch it. Don’t do this part if you’re a small or inexperienced person. Carmel’s not a fucking joke. It’s like necessary for this thing to taste right, I think the flan tastes too sweet without the caramel which sounds weird ‘cause it’s extra sugar and maybe I just burn the shit out of the Carmel and do it wrong but like, it adds a good flavour to me. But like. Hazardous to your flesh. Very hot. Be careful.
Anyway to cook the flan properly put the flan pan in a pan with water. Then preheat the oven to 350 degrees F or 175 degrees C (you should maybe do this before you mix shit but I forgot to write it down I didn’t know this was gonna be a recipe or whatever I’m fucking. Distracted. I think I got this from AllRecipes. It’s printed out in a binder right now. Don’t credit me.)
Bake it for about an hour then like. Cool it a bit because it’s gonna be too hot too even touch, but also like, uh, clear some space in your fridge and maybe put down a potholder or one of those cool silicone ones that keep heat from damaging you counter or whatever. And put the flan in your fridge for either like 2 hours or overnight. I prefer the overnight technique it makes sure sure the flan is fully set.
Then you can put a plate over the pan and flip it and sorta wiggle it until it releases and you got yourself a nice dessert. 🍮
Technically this doesn’t sound like a lazy bitch dessert ‘cause it’s a lot, but mostly it’s just waiting. And caramel being a hot bitch that’s dangerous if you’re not careful.
#lazy recipes#flan#food talk#recipe#I don’t know the right way to do this don’t judge me#I mean you can if you want but like I’m not a professional#you’re just mocking a fool#and then what do you accomplish with that
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I present lazy veggie pasta! I struggle to cook for myself and one of the best tips I learned is to add to food as you eat. I knew I wanted pasta so I got a cheddar pasta mix, needed a protein so I added canned chickpeas, and needed a veg so I used a defrosted veggie mix. I spruced it up with garlic and onion powder and nutritional yeast for extra cheesy flavor and added some ketchup for nostalgia.
Behold! Cheap, easy, nutritional pasta lol. With an iced coffee brewing in the background.
#the soup talks#vegetarian stuff#lazy recipes#can you call it a recipe? I'm just proud i made food for myself that was healthy and yummy
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Cheese dip recipe:
Ingredients
Cream cheese
Cheddar cheese (I prefer the orange one)
Smokey/fire roasted hot sauce (I use this smoked serrano hot sauce, not sponsored, just for you to see ingredients.)
Instructions
Put cream cheese into a microwaveable bowl. Put about as much cream cheese as you want dip to make.
Shred cheddar cheese into the bowl, mix until all cream cheese is combined with cheese, no white patches.
Put into the microwave, let it heat until you start to hear popping or sizzling. Immediately remove from microwave (do not touch with your bare hands).
Add a few small drops of your hot sauce, mix with a fork, and serve with tortilla chips. It can be refrigerated and reheated for the next few days. Mix every time after you heat it.
Notes: use a glass container for heating this. It’s reheat-able, just pop it into the microwave before you use it. Can be refrigerated for up to a week. Remember: if it smells bad, throw it out!
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i saw one design where they gave her what this person described as "a hapsburg jaw, because incest lol" and the way i physically recoiled
I am keeping a personal folder of fucked up shit people have been saying about Moonpaw (with the names of posters removed). Some of the things I've seen and screenshotted include;
A person hoping that Moonpaw "dies of inbreeding complications to make the Erins face the consequences of their actions." As if she's a real person the writing team has no control over?? The ink on the page is going to die of incest???
Open calls and wishes for a "mass extinction event" in ThunderClan because "we need to kill them off" for being too genetically unhealthy
Delight and revelry in the fact that Moonpaw's chimerism probably comes from inbreeding, often paired with conflating chimerism with mosaicism
LOTS of jokes about "ugly, misshapen, deformed" Moonpaw, some saying she would be mentally impaired, even comparing her to unethically bred animals because her parents are "practically siblings."
So forgive me for having a hunch that these people don't actually give a shit about the victims of incestuous abuse. I've got a feeling they just want an acceptable target to make ableist comments about. Something tells me they might not think eugenics isn't all too bad if it's done against populations they think are "actually" undesirable.
These jokes and comments are not fucking funny and the fact that some of these are the very top of the Moonpaw tag makes me sick. I NEVER want to hear these ghouls complain about the tangled family tree ever again if your reason for it being bad isn't because of intense social control or authorial carelessness, but because it might produce ugly and/or disabled people. Wither and rot.
#im also collecting a bonus folder for lazy appalachia jokes#if youre from appalachia and youve had to be part of this moonpaw discourse you deserve financial compensation#and also my favorite butternut soup recipe#also anon if you could send me a link or screenshot of that I would like to put it in my folder#mooncourse
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Lazy Daisy Cake
#lazy daisy#lazy daisy cake#cake#sheet cake#yellow cake#cake bars#bars#baking#kids#recipe#tea time#dessert#brown sugar#coconut#snack cake#simplyrecipes
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It may not be much to look at but I’m very pleased with the depth of flavor i achieved with this low carb*, super lazy soup recipe:
Whole onion, chopped and browned
10 oz bag of frozen mushrooms
16 oz bag of frozen kale
6 oz of chopped cabbage
48 oz vegetable broth
48 oz water (why yes I did make >3 quarts of soup. I said…. Lazy!)
salt to taste
smoked paprika to taste
bring to a boil, simmer 30 min, taste before it’s done and feel disappointed, taste when it is done and be pleasantly surprised.
*clarification: it’s low everything, unfortunately. No protein, not much fat. But maybe some fiber? I just needed something warm that wouldn’t send my blood sugar skyrocketing. Not ED just T1D, which is similar I guess.
#Deliciouskeys lazy recipes#this is a Russian style (aka watery) soup#Americans: you may not like this cruciferous heavy dish#food#recipe
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I just made the Mama Mario soup.
I can see why Luigi got so excited, that stuff good.
#it's vegan too if anyone is into that#I did change up the recipe though. I didn't have shallots so I used 2 small onions instead of 1 to compensate#and I left out the celery because everyone in the family hates the stuff#but even then!!! hearty and healthy! 10/10#One thing I would've done differently is start early to make some homemade bread#I just did the lazy method of slapping together bisquick biscuits#Not a great replacement but better than no bread at all#food posting
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Let’s help each other meal plan, cause I can’t be bothered this week.
Please reblog this with a link/description of the recipe that you consider “very adult” with nutrition and whatnots, but is deceptively super duper easy cause you’re just as lazy as I am.
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🍲 Brock’s Lazy Boy No Chew Stew 🍲
INGREDIENTS:
-Chicken breasts (2) -Butter (4 Tablespoons) -Flour (6 Tablespoons) -Broth (Chicken or Vegetable - 2 ½ Cups) -Milk (Any choice - 2 Cups) -Broccoli (1-2 Heads) -Onion (1 Yellow) -Garlic (1 Bulb) -Carrots (5 Large) -Celery (5 Stalks) -Potatoes (3 Idaho) -Salt - White Pepper - Celery Salt *Optional Cream of Celery soup (1 Can)*
INSTRUCTIONS:
Make roux:
In a sauce pan, melt butter over medium heat. Add flour and whisk constantly. When it bubbles, whisk in milk *and cream of celery* gradually. When it thickens, reduce to low heat. Whisk and remove.
Stew:
In a stew pot over medium heat - cook the onions and garlic until they soften. Then add chicken and cook until it browns. Add carrots, potatoes and celery and cook for 2 minutes. Boil broccoli in separate pot. Add broccoli and the broth to stew pot and simmer until veggies soften.
Add roux gradually while stirring. Simmer for 5 minutes. Let cool. Serve with mini bread loaf.
Enjoy!
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Potato leek soup and some honey whole wheat bread from yesterday.
#they go very well together but not quite as good as if id made soda bread. the honey is a little too much for soup i think ?#was glad to try out the recipe tho. i wrote it up from memory for a friend and have been worried i was wrong#abt proportions and all but its fine.#tbh the way i cook is like. if the recipe require specific amounts of stuff and substitutes dont work#then im not gonna make it. im a#'throw stuff in a pot on autopilot' kinda guy. like with stuff like quiche especially#i dont HAVE a recipe i just do some stuff with what i have and then bam. delicious quiche every time#so... writing up recipes is a little difficult but im glad this one at least worked for me xD#cooking#baking#now all i need is some tea... too lazy tho
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"Come, sit down, I'm making-"
2am is a peculiar time in Shadow Company: some are fast asleep to face the coming day, some are staring at their ceiling, and some are still out and about. Of course, some members would hold roles that involve active duties past midnight.
However, some are avoiding the Sandman for different purposes entirely. Depending on the Shadow, some spend their time outside, watching the sky and, perhaps, indulging in a vice - whether that be smoking with the stars, or sharing a drink with past ghosts.
Others remain inside, though their bodies still as active as ever.
Communal kitchen, 2am. Or, he assumed it was communal, anyways.
Half of the ingredients he practically smuggled in himself, the other half he found unopened at the back of the cupboards. Unlike prior occasions, Moth's basically eyeballing it all the best he can with sleepy eyes.
Ingredients he's smuggled in include: glutinous rice flour (it looks so genuinely suspicious underneath his bed - wrapped in plastic, double bagged and it still left some remnants behind), coconut milk (oddly enough they had coconut cream, but not the milk itself) and cheese (cheddar - the fridge had an opened pack of American cheese, and processed cheeseburger slices). They're all spread out neatly and within arm's range.
Everything else - the eggs, butter, sugar and evaporated milk - was located in a couple minutes. To his surprise, he found some frozen banana leaf jammed deep inside the freezer. In case it belonged to anyone else, he took as little as he thought he needed. He'll ask about ownership later.
Sure, the normal recipe would call for more ingredients, but that would involve more smuggling, and Moth isn't in a position to ask Graves about the rules regarding what can and can't be kept in the pantry- turn the music on and start anyways.
'Strangers in the night exchanging glances
Wondering in the night, what were the chances...'
He lets the speaker take over the singing, silence being filled with sound: an old friend got him hooked on the tradition; before him it was himself and the quiet.
The recipe, how he remembered it anyways, was simple to follow. Having preheated the oven, he spent some time cutting up the banana leaf a little to fit the dimensions of the tin he found. Lining it with care, humming along to the music, and generally enjoying his night. This. This is his vice, in a sense.
Rhythmic cracking and whisking of eggs, he barely needs to measure how much flour he needs at this rate. Stabbing open the cans with a knife because he recalls how the can opener was recently broken. No questions about it. Sugar, butter- it all gets mixed in one glass bowl he rinsed in the sink.
It's fine. He'll clean up after himself once he's done. He stands, in his own bubble, whisking away. The batter needs to be rid of lumps, but not too overdone that it turns out wrong.
It's admittedly quite... domestic in the kitchen, a rare mercy when it comes to the culinary sphere in Shadow Company. He pays no attention to the busted up microwave, after all. He could stay there all night and bake if he wanted to-
"Ah! Kinam- er- good evening-" The music was too loud and he wasn't fully alert when the kitchen door swung open. Now some Shadow is standing there wondering what Sergeant Moth must be up to past midnight. Cradling a bowl in one arm and whisking away like a housewife, sunglasses pushed up on his head and mask covering up the microwave. Lord, he has an apron on too.
...Before they could ask, however, Moth's already quick to talk, practically beckoning them, "Come, sit down, I'm making bibingka." His startled appearance only melts away when they take a couple steps inside the kitchen; not a single appliance combusted once during his time inside so far.
Again, it's mostly quiet aside from the music. He's already finished pouring the batter into the tray, readying himself to put it inside the oven for however long it needs to bake for. They're just sat, watching. Almost childlike. There's a curiosity, at the very least.
"...Ading," Wrong- who cares, it's late, "If... if you want to help whilst you're here, then you could help me grate the cheese? Don't have to, obviously."
Still, he's talking them through the steps, winding up some egg timer. Preheat, line, mix, bake, top, broil. And make sure music is on, because: "Music gives the food some soul, no? Good atmosphere gives it a good mood to be prepared with." Understandably, Moth isn't exactly himself - it's late, he's less concerned with appearance or suitable behaviours. He's more casual than anything.
Looking over as he washed up, making sure they don't slice a finger on the box grater, "We'll put the cheese on top once the sides look done, then we'll broil it... You're doing great, by the way." Eyeing up the first aid kit on the wall anyways, just in case. He'll do some of the cheese preparation right before he pulls it out the oven and grate cheese. "...'m very grateful to have you here." That was bad.
A brief flash of heat when the oven door opens, and he slides the tray out a little. Cheese gets sprinkled on the surface of the bibingka, almost in excess. But good co-operation means extra reward, after all. And once it's all back in the oven?
Moth's handing the Shadow the egg timer, twisted up to a couple more minutes, with a proud look on his face. "I'll make sure the food's all out and cooling once this goes off, yeah? If I'm there then you're taking some, and if I'm absent, then you can take as much or as little as you want, alright?...As long as Commander Graves doesn't find out. Go do anything you need to, Ading." Praise. He's happy for having some company that isn't set and speaker-bound.
"...I'll see you around. Have a good night." Waves them off, takea a breather and... appreciates existing a little more.
#yes this is about moth#shadow company#shadow company oc#cod oc#shadow 12 3 (cod oc)#i'm editing this in the morning i am having a bout of insomnia#this took me an hour and a half and i will proceed to eat royal bibingka in the morning#no beta we die like uh uhhhhh#i'll SPaG check/read this over in the morning expect edits ig#author's badly veiled recipe#175-180°C or 350°F for about half an hour or more - sometimes it's broiled but sometimes we're lazy and bake the cheese on during idk#will attempt recipe extortion perhaps#this type is chewy. mochain't. uses glutinous rice flour so-- i mean---#i need to do his character sheet i need to do his-
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https://x.com/rvgsdelight/status/1830909232994033676?t=UWkw0zlOAO4iWu9IGlHRGQ&s=19
https://x.com/seastar927/status/1845777052307226734?t=QTyoi3hhQSauL1RRVqKenA&s=19
I'm sorry to inform you that Olivia, along with Sara, has promoted that nonsense of Rhaenicent and turning Alicent into someone different from her version in the book. 🤷
Funny how this actually is all Sara saying what Olivia said. But not Olivia herself.
Look, I didn't followed the press for S1. So I don't know everything they said.Whatever, for S2 I did, and I saw a interview of both Emma and Olivia saying that they don't play on that side when they have scenes with each other.
Said that, those are people payed to say what they should on screen or off too. If hbo wants them to queer bait the half of the audience, they will.
Don't you think is pretty odd that after Martin blog post Tom said in a interview that S3 will be the most accurate to book yet, while recently Matt said he didn't receive any pitch of s3?
I remember watching a event in each Olivia also look to Ryan expression of everything she says about Alicent to see he sort of approved.
#house of the dragon#team green#hotd#I wish to bring all the recipes but I am to lazy#you can find on my blog when I was basically covering all I could find of the press for s2.#anti rhaenicent#Anon ask#olivia cooke
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