#easy grilling

[daily-deliciousness]

Garlic butter four cheese grilled cheese

[fernzwing]

that fuckin fish that i hate

[milflewis]

rip to sebastian vettel you would’ve slayed this grill the grid with unprecedented levels of cunt

[polish-food]

Polish Forest Mushroom Zapiekanka (recipe in Polish)

[weatheredcopper]

not enough love and reverance for the humble grilled cheese. butter cheese bread and mayhaps mayo. what more do you need

[sanguine-squid]

i need to eat 4 grilled cheeses i think

[finalgirlmegumi]

all those tumblr posts were not lying cooking food and eating it really does heal something inside you

[morethansalad]

Sweet Chili Lime Grilled Mango Salad (Vegan)

[deliciousdalliance]

Grilled Salmon with Roasted Vegetables

INGREDIENTS——————————————

- 1 salmon filet 🍣

- 1 small broccoli head 🥦

- 1 carrot 🥕

- 1 small potato 🥔

- 1 red bell pepper 🌶️

- 2 tbsps olive oil 🫒

- 1 tbsp lemon juice 🍋

- 1 garlic clove 🧄

- Salt 🧂

- Pepper 🌶️

- Dill or parsley 🌿

INSTRUCTIONS—————————————

1. Preheat your oven to 400°F

2. Place the broccoli, carrot, potato, and red bell pepper on a baking sheet.

3. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.

4. Toss the vegetables to coat evenly.

5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned.

6. In a small bowl, mix the remaining 1 tablespoon of olive oil, lemon juice, minced garlic, salt, and pepper.

7. Brush the salmon fillet with the olive oil mixture.

8. Preheat a grill or grill pan over medium-high heat.

9. Place the salmon on the grill, skin side down.

10. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

11. Place the grilled salmon on a plate.

12. Add the roasted vegetables on the side.

13. Garnish with fresh herbs.

[cinemaocd]

Just made the best grilled chicken of my bbq life and it was so damn easy

I have to share

The chicken: bone-in skin on thighs

The prep: open package, place the chicken on a plate and salt on both sides with kosher salt in an even layer.

The marinade: 3 Tablespoons of ranch dressing and a 1/2 cup of buttermilk, or mixture of yogurt and milk.

Place the thighs in a ziplock with marinade and let it sit while you set the grill up. You can marinate longer, or even overnight for improved texture/flavor, but mine only went about 90 minutes before I cooked them and they were fantastic.

Set up the grill half with coals, half with a water bath. Add a few chunks of smoking quality hardwood on top of your coals. You can use a gas grill for this but you won't get the smokey flavor which is a big part of this. If you have a gas grill, you may want to baste the chicken with a bbq sauce near the end of cooking to enhance flavor. You need at least a full size Weber for this, you can't do this on a smokey joe. When your temperature hits 350, close your dampers (I used 1/4 open on top and bottom on my weber) and keep the temp as close to 350 as possible.

Put the chicken on the cool side of the grill, with the skin facing up. Shut the lid and let cook for 45 minutes without opening the lid. Use your vents to keep your heat low and steady. After 45 minutes rearrange the chicken thighs so that they cook evenly. Check and add charcoal if it is depleted, but if you kept your temp under control, it should be fine. No need to add smoking wood, they should be pretty well smoked by this point. Put the lid back on and cook another 45 minutes. The next time you open up, test the thighs. They need to get to at least 165, but they can go a lot higher without drying out.

Open your vents to stoke up the hot side of the grill, adding more charcoal if needed. Keeping the lid on the grill will help it heat faster. When the temperature gets up over 400 put the thighs skin side down on the hot side. As the fat renders out of the skin you will get flare ups. That's fine, you want some of that. Don't let them catch fire and you'll be fine. Use tongs to get the charring on all sides of the meat. This is the point to add some bbq sauce to your thighs if you want. Cook for five-ten more minutes with the meat on the cool side of the grill and the lid on to set the sauce.

When the thighs are at the doneness you prefer (I personally like well done 180F+ on chicken thighs), remove them to rest a few minutes.

These grilled chicken thighs are great as is hot, or cold in picnic lunch, cut up in a salad, shredded for tacos, put in a wrap etc. Serve with BBQ sauce on the side.

[daily-deliciousness]

Grilled chicken legs (30 minute meal)

[pookielious]

hi I am interested to hear a bit more about your restaurant au and I would especially love to hear what thoughts you have regarding Gene’s role :)

- magnoliasforyourmedic

OKAY SO GENES ROLE

I kind of thought this thru but basically I imagine him as like a host/ waiter like he's definitely the waiter that always gets the most tips at the end of the night but he'll occasionally fill in as a host if they need him to

He's really charming and he like makes sure you have a good meal and everything is find with it and just in general is one of those servers that like you'll fall inlove with my the end of the night, he'd like that good at his job

I also do believe he's one of the few that has another job outside of the restaurant like he's a part time/ volunteer EMT so alot of the boys do see him as their own doctor or medic of sorts because he's still in the medical field in this au he's most definitely the one always coming up with a hangover remadies for nix or whoever else had been drinking the night before their shift and regular customers, he's also very known for fixing everyone up from their minor scrapes and cuts they get on the job

Ty for the question !! I love replying to these so like if you have any other characters you'd wanna know abt : ))

[foodfoodfoodffoods]

GRILLED HERB CHICKEN WITH PESTO, PESTO PASTA, AND BROCCOLI YAAASSSS

[comradeboyhalo]

seeing people theorize about how bbh is gonna lock jaiden up and torture her if he finds out shes friends w cucurucho and damn...my guy still barely language's her....lets let him work up to that...

[nsdkrecipes]

Grilled Salmon with Fresh Greens 🍣🥬

A beautifully grilled salmon steak served over a bed of fresh greens, garnished with avocado and a wedge of lemon. This light and healthy dish is ideal for a refreshing lunch or dinner 🍽️

[livetogether--diealone]

Lewis correlating a black and white photos with Alonso because he's 100 yrs old, valid