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reasonsforhope · 9 months ago

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"In response to last year’s record-breaking heat due to El Niño and impacts from climate change, Indigenous Zenù farmers in Colombia are trying to revive the cultivation of traditional climate-resilient seeds and agroecology systems.

One traditional farming system combines farming with fishing: locals fish during the rainy season when water levels are high, and farm during the dry season on the fertile soils left by the receding water.

Locals and ecologists say conflicts over land with surrounding plantation owners, cattle ranchers and mines are also worsening the impacts of the climate crisis.

To protect their land, the Zenù reserve, which is today surrounded by monoculture plantations, was in 2005 declared the first Colombian territory free from GMOs.

...

In the Zenù reserve, issues with the weather, climate or soil are spread by word of mouth between farmers, or on La Positiva 103.0, a community agroecology radio station. And what’s been on every farmer’s mind is last year’s record-breaking heat and droughts. Both of these were charged by the twin impacts of climate change and a newly developing El Niño, a naturally occurring warmer period that last occurred here in 2016, say climate scientists.

Experts from Colombia’s Institute of Hydrology, Meteorology and Environmental Studies say the impacts of El Niño will be felt in Colombia until April 2024, adding to farmers’ concerns. Other scientists forecast June to August may be even hotter than 2023, and the next five years could be the hottest on record. On Jan. 24, President Gustavo Petro said he will declare wildfires a natural disaster, following an increase in forest fires that scientists attribute to the effects of El Niño.

In the face of these changes, Zenù farmers are trying to revive traditional agricultural practices like ancestral seed conservation and a unique agroecology system.

Pictured: Remberto Gil’s house is surrounded by an agroforestry system where turkeys and other animals graze under fruit trees such as maracuyá (Passiflora edulis), papaya (Carica papaya) and banana (Musa acuminata colla). Medicinal herbs like toronjil (Melissa officinalis) and tres bolas (Leonotis nepetifolia), and bushes like ají (Capsicum baccatum), yam and frijol diablito (beans) are part of the undergrowth. Image by Monica Pelliccia for Mongabay.

“Climate change is scary due to the possibility of food scarcity,” says Rodrigo Hernandez, a local authority with the Santa Isabel community. “Our ancestral seeds offer a solution as more resistant to climate change.”

Based on their experience, farmers say their ancestral seed varieties are more resistant to high temperatures compared to the imported varieties and cultivars they currently use. These ancestral varieties have adapted to the region’s ecosystem and require less water, they tell Mongabay. According to a report by local organization Grupo Semillas and development foundation SWISSAID, indigenous corn varieties like blaquito are more resistant to the heat, cariaco tolerates drought easily, and negrito is very resistant to high temperatures.

The Zenù diet still incorporates the traditional diversity of seeds, plant varieties and animals they consume, though they too are threatened by climate change: from fish recipes made from bocachico (Prochilodus magdalenae), and reptiles like the babilla or spectacled caiman (Caiman crocodilus), to different corn varieties to prepare arepas (cornmeal cakes), liquor, cheeses and soups.

“The most important challenge we have now is to save ancient species and involve new generations in ancestral practice,” says Sonia Rocha Marquez, a professor of social sciences at Sinù University in the city of Montería.

...[Despite] land scarcity, Negrete says communities are developing important projects to protect their traditional food systems. Farmers and seed custodians, like Gil, are working with the Association of Organic Agriculture and Livestock Producers (ASPROAL) and their Communitarian Seed House (Casa Comunitaria de Semillas Criollas y Nativas)...

Pictured: Remberto Gil is a seed guardian and farmer who works at the Communitarian Seed House, where the ASPROL association stores 32 seeds of rare or almost extinct species. Image by Monica Pelliccia for Mongabay.

Located near Gil’s house, the seed bank hosts a rainbow of 12 corn varieties, from glistening black to blue to light pink to purple and even white. There are also jars of seeds for local varieties of beans, eggplants, pumpkins and aromatic herbs, some stored in refrigerators. All are ancient varieties shared between local families.

Outside the seed bank is a terrace where chickens and turkeys graze under an agroforestry system for farmers to emulate: local varieties of passion fruit, papaya and banana trees grow above bushes of ají peppers and beans. Traditional medicinal herbs like toronjil or lemon balm (Melissa officinalis) form part of the undergrowth.

Today, 25 families are involved in sharing, storing and commercializing the seeds of 32 rare or almost-extinct varieties.

“When I was a kid, my father brought me to the farm to participate in recovering the land,” says Nilvadys Arrieta, 56, a farmer member of ASPROAL. “Now, I still act with the same collective thinking that moves what we are doing.”

“Working together helps us to save, share more seeds, and sell at fair price [while] avoiding intermediaries and increasing families’ incomes,” Gil says. “Last year, we sold 8 million seeds to organic restaurants in Bogotà and Medellín.”

So far, the 80% of the farmers families living in the Zenù reserve participate in both the agroecology and seed revival projects, he adds."

-via Mongabay, February 6, 2024

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nhlclover · 1 month ago

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𝐒𝐏𝐈𝐂𝐄𝐃 𝐓𝐇𝐑𝐈𝐋𝐋𝐒 | 𝐋𝐔𝐊𝐄 𝐇𝐔𝐆𝐇𝐄𝐒

— cozytober masterlist !

summary: you convince luke to bake with you despite his ineptitude in the kitchen.

warnings: sweet fluff! mentions of food + baking, also a joke about a diet

word count: 0.96k

notes: fic number two in cozytober! love my sweet boy luke, so i hope you guys enjoy this as well

The kitchen was filled with the warm scent of spices, cinnamon, nutmeg, and cloves all blending together as you gathered the ingredients for your latest baking project: chai pumpkin spice cupcakes. The golden afternoon light streamed through the window, casting a cozy glow over the countertops. Luke stood beside you, his brow furrowed as he eyed the stand mixer with a wary expression.

“Alright, babe, this is gonna be easy,” you said, splitting the ingredients into the wet and dry. “You’ll be handling the wet stuff—eggs, milk, oil. I’ll take care of the dry ingredients.”

Luke let out a small laugh, running a hand through his hair in that endearing, slightly self-conscious way you loved. “I still don’t know why you trust me near anything that requires precise measurements.”

You laughed. “Because everyone can learn, and besides, you’ve got me here to make sure nothing catches on fire.”

You handed him the recipe card, nudging him towards the eggs. Luke cracked an egg into a bowl, watching it slide down with a satisfying plop. But as he went for the second, you saw his eyes widen in panic. “Uh, I think I got some shell in there.”

Sure enough, tiny shards floated in the mixture. Luke fumbled to fish them out, his fingers hovering over the bowl with intense concentration. You couldn’t help but smile at the sight of him so focused.

“You’ve got this,” you encouraged, watching as he managed to extract the last piece. He breathed out in relief, grinning at his victory.

“Crisis averted,” he said, clearly pleased with himself.

“Good job, babe,” you said, giving him a playful nudge. “Now just measure the milk and oil, and we’re good to go.”

Luke nodded, his expression serious as he measured with the precision of someone about to perform surgery. Meanwhile, you whisked together the dry ingredients — flour, sugar, baking powder, and spices. The excitement bubbled inside you as you worked; there was something magical about baking in the fall, and sharing it with Luke, even with his shaky kitchen skills, made it even better.

Once Luke had his wet ingredients ready, he looked over at you, a proud gleam in his eye. “What’s next?”

“Just pour the wet stuff into the stand mixer and then add the dry ingredients,” you said, moving to line the cupcake tins. “Oh, and make sure to turn the mixer off before—”

Before you could finish, Luke, with a little too much enthusiasm, dumped the dry ingredients into the running mixer. A cloud of flour, cinnamon, and nutmeg exploded into the air, enveloping everything like a powdery storm. You gasped as the flour coated the countertops, the floor — and, of course, Luke.

Luke scrambled to shut off the mixer, the cloud of flour settling around him. Luke slowly turned to you, his face a comical mix of shock and regret. “Fuck…”

For a split second, you stood there in stunned silence, and then a laugh bubbled up, uncontrollable. Luke’s startled face, combined with the mess, was just too much. He started to laugh too, shaking his head as he wiped flour off his nose.

“Babe, I’m so sorry. I-I’m hopeless,” he groaned, though his grin betrayed him. “You should just take over before I somehow set off the smoke alarm.”

“No way,” you said, still giggling as you grabbed a spatula. “We’ll scoop up what we can, and it’ll be fine. Besides, you’re not getting out of this that easily.” Luke sighed dramatically, but the playful spark in his eyes told you he wasn’t really defeated. Together, you salvaged what you could from the countertop, adding the flour back to the mixer with no further disasters.

“See? Easy fix,” you said, brushing off your hands.

“Easy for you,” he mumbled, though there was something soft in his expression—an unspoken warmth that made your heart skip. Moments like this, the small messes and shared laughs, were what you loved most.

You handed Luke the cupcake tin, insisting that he scoop the batter into the liners. “This part is foolproof,” you said, “Just fill each one halfway.”

Luke took the task with the utmost seriousness, carefully spooning batter into each tin. To his credit, not a drop was wasted, and soon the cupcakes were in the oven, the kitchen returning to a peaceful calm as the scent of spiced cake filled the air. When the timer dinged, you both glanced into the over, and Luke grinned as the perfect golden cupcakes came into view.

"Not bad, huh?" you said, proud of the teamwork.

Luke nodded, partially surprised that something he had made turned out so good. “They look amazing.”

With the cupcakes cooling, you worked on the icing — cream cheese, butter, powdered sugar, and more spices, blending together in a sweet, velvety mixture. Together, you spread the spiced cream cheese frosting over each cupcake, the final touch to your masterpiece. Once the cupcakes were frosted, you both sat down to taste your handiwork.

You took a bite, closing your eyes as the flavors hit. “Oh wow,” you mumbled, “These are so good.”

Luke took a bite, and for a moment, you saw his eyes light up, the deliciousness taking him by surprise. But then he frowned, feigning seriousness. “Oh man, these are so sweet…I think just destroyed my diet with one bite.”

You rolled your eyes, laughing. “Please, like one cupcake is going to ruin you.”

He grinned, licking some frosting off his thumb. “Yeah, but I blame you if I can't skate as fast tomorrow.”

You reached over, brushing a bit of flour from his cheek. “Well, if cupcakes are your downfall, I’ll gladly take the blame.”

Luke laughed, his hand finding yours by your side. “As long as you're there to bake more.”

#luke hughes #luke hughes x reader #luke hughes imagine #nhl #nhl imagine #hockey #hockey imagine #new jersey devils #fluff #lh43 #clover's cozytober #halloween #`✦ˑ ✒️ 𓂃⊹ my works

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darkficsyouneveraskedfor · 1 month ago

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The House Guest 4

Warnings: non/dubcon, and other dark elements. My username actually says you never asked for any of this.

My warnings are not exhaustive but be aware this is a dark fic and may include potentially triggering topics. Please use your common sense when consuming content. I am not responsible for your decisions.

Character: Bucky Barnes

Summary: an old acquaintance calls in a favour, leaving you with an unexpected house guest.

As usual, I would appreciate any and all feedback. I’m happy to once more go on this adventure with all of you! Thank you in advance for your comments and for reblogging ❤️

The drive into town, or the few shops that cluster together at the midpoint of the backroads, is quiet. As you lazily steer around the long bends. As you come in sight of the beer store banner, you squint into the rear view. Bucky’s been so silent, you’re half certain he’s asleep.

He sits with his arms crossed as he stares out the window. His eyes could be closed. As you roll into the gravel lot, he clears his throat.

“Not much to this place,” he comments.

You give a start and shift into park, “nope.”

He nods as he unbuckles his seat belt and sits up, “quiet.”

“Very,” you agree.

He makes no other comment as he gets out. You really can’t tell how he meant it. Does he like the quiet? Hate it? Does he long for the New York rush?

You push yourself out of the car and head for the front door. He steps ahead to get the door and you thank him. It’s not too unusual. A lot of the men in their plaid fleeces insist on doing the same. You enter and greet Dustin behind the counter.

“Foster sending you ‘round again?” He asks.

“Mr. Foster’s drying out. At least his wife says so. And I told her I wouldn’t bring him anymore gin.” You explain.

“Ah, you got company,” Dustin comes to the end of the counter, “Dustin, and you?”

He holds out his hand. Bucky shakes it with his gloved one and introduces himself.

“Ha, boy, fingers’ cold already? Must not be from around here.”

Bucky sniffs and drops his hand. He has both covered. It’s probably best he not draw attention.

“Yeah, came up from the States,” he says. “Not a fan of the Canadian beer though.”

“Ah, you like piss water. Well, head to the back, you’ll find that yankie river water.”

You chuckle and shake your head. You go down the middle aisle and Bucky catches up to you with a grumble. You notice his glower as he peruses the cases.

“Don’t take it to hear. That’s just Dusty. If you’re a hockey fan, don’t mention it unless you wanna hear about the Leafs for an hour.”

“Right,” he nods and grabs a green case. “More of a baseball fan.”

“Don’t mention that either. He’s a Jays fan.” You head down the far aisle and peruse the smaller bottles. That should be enough.

“Thought you don’t drink,” he comments as you pick out the brown bottle.

“Rumcake. I’m gonna check in on the neighbours later this week. Make sure they’re okay. Plus, you add a bit to some fried bananas. It’s great.” You explain.

He drones again and clicks his tongue. He probably doesn’t care much about the neighbours or your mother’s rumcake recipe. You go to the counter and put the bottle down. As you reach into your pocket, Bucky leans the case on the edge.

“Charge hers with mine,” he takes out his wallet and slips out some bills.

“You don’t have to do that.”

“Least I can do,” he insists and hands over the money, “Sir, you keep the change.”

“Boy, this is a beer store, we don’t take tips,” Dustin scoffs.

“Then put it in that charity box,” Bucky shrugs and hauls up the case. “Got somewhere else to go?”

You take the bottle and say goodbye to Dustin before you follow.

“Groceries,” you say as you follow him out.

You fish around for your keys. What pocket did you put them in? You stop beside the driver’s side and search for them. Of course, you locked the car.

Frustrated, you set the bottle on the car roof. You look down as you continue to pat your jacket. You finally find them and then you hear it. The subtle friction of the bottle slips down the curve of the roof.

You panic and try to catch it. As you do, you press against the wall that appears behind you. Bucky reaches over your shoulder as he saves the bottle. You get your keys free and teeter between him and the car. He backs up.

“Got it,” he says.

“Uh, thanks,” you hid your discomfort. You weren’t expecting him to be so close.

He easily carries the case under one arm and takes the rum with him around the passengers side. You unlock the doors and he opens the back to put the alcohol in front of the seat. You swing into the driver’s and get yourself situated.

You’re overthinking. He probably didn’t even realise how awkward that was. You put your keys in the ignition as he drops in through the opposite door.

“Real friendly around here,” he remarks as check the rear view.

You reach over to grip the passenger seat as you crane to see behind you. By accident, you grab his shoulder. He grunts and you release him quickly, grabbing the seat instead.

“Sorry,” you say.

“It’s fine,” he shrugs and you slowly reverse, hooking around to put your car straight.

You rescind your hand and turn forward, steering out of the lot and down to the next street. There, the grocery store is a bit more lively with the early risers. You draw up and park again. You get out and he follows suit.

He grabs a cart before you can. You’re not sure if he’s being overly helpful or what. You walk beside him toward the front doors. As you do, Cathy comes out with a paper bag in her arms. Before you can hide, she shrilly calls your name. Great.

“Oh, haven’t seen you lately,” she smiles beneath her fuschia lipstick. “Oh my,” her heavily lined eyes flick to Bucky, “and who is this? Don’t see a lot of new faces in Caribou.”

You glance over at your escort as he stops the cart.

“This is Bucky. He’s visiting Canada.” You say.

“Visiting? Oh, how wonderful,” she walks up the side of the cart, squinting at him. She never wears her glasses. “Ah, look at him. Strapping.” She grabs his square jaw.

“Um, Bucky, this is Cathy.”

“Look at those eyes,” she squeezes him so her acrylics sink into his cheeks. He looks stunned by her latch on him. She is one of a kind, especially around there.

“Uh, nice to meet you,” he speaks stiffly as she stands on her toes to inspect him.

“About time you found yourself a handsome young man,” she lets go and he brings his hand to his cheek.

“Cath, it’s not like that,” you chuckle. “It’s nice seeing you but we gotta grab some stuff.”

“Oh, don’t let me stop you. Oh, the pharmacy got some of those new ones. You know... the ones with the ribbing,” she winks.

You take a moment to catch her meaning. Your lips part but you don’t have much of a response. Bucky shifts beside you.

“Gotta be safe,” she smirks, “anywho, if I was you, I’d be in a hurry too.”

You set your chin and grab the side of the cart. You pull it along and Bucky goes with it. The silence is stifling.

“She was nice,” Bucky says as you enter the store.

“She’s... Cathy. Don’t mind her,” you say as you stop at the shelf of pears.

“Been a while since anyone called me young,” he snorts as he lingers with the cart.

“Well, around here, you might just meet a few of your peers. Or close to,” you mutter, paying overly much attention to the pear. You’re too embarrassed to look anywhere else. As usual, Cathy has to make her little comments. “You mind grabbing some maple syrup? I uh... I’m almost out?”

He doesn’t respond right away. He wheels the cart up in front of you and backs up, “think I can manage that.”

As he turns, you almost feel bad. You don’t want to treat him like an errand boy. You just need some space. You’re still getting used to someone else being around. All the time.

#bucky barnes #dark bucky barnes #dark!bucky barnes #bucky barnes x reader #series #drabble #the house guest #mcu #marvel #captain america #winter soldier #avengers

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youronlydarlin · 10 months ago

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warning: kinda sad ANGST, Simon losses you :( , ooc kinda?? But he's soft for you only, trust me bro

This was kinda inspired by that one part in the comics where our poor, Si holds his mums skull, n he jus'... Kinda nuzzles into it. I dunno it just bought on some sad feeling, mkay...

Simon who slightly raises the cup of tea he's drinking each time he has one, just to let you know he's relaxing. Or trying his best too, at least. Doesn't know what he'll do if he worried you from beyond the grave. Sometimes he looks at all the belongings you left behind. Saying how they probably miss you, but not nearly as much as he does.

Unlike some, Simon uses your things. He doesn't want the house to go through the pain of loosing you too. So he drinks from your mug, and sits on your chair. Reads your favorite books, but never takes out the book marks in case you want to continue reading them. He also completes your bucket list for you, and even though he's the one doing them he always whispers 'good job, to the wind, hoping they'll carry the messenge to you.

Simon who speaks to your framed pictures. He remembers each, and every memory behind them. "Bet your happy... Now it'll always be my turn to grab the 'bloody groceries.." he jests. He hopes that one made you laugh. Knowing you, you would've. It's a mystery how you always laughed at his lame jokes. Though your laugh's always been better than the awful punchlines.

Simon who passes by that cafe you bugged him to go with you to, and he feels his throat go dry. He never got to take you there because of a sudden call from Price, telling him about an urgent, albeit sudden, mission. He definitely regrets not taking you out on dates more often. There's so many shops opening that he knows you would've loved to see.

Simon who's heart breaks at how quickly the world turns without you. Everything's moving so quickly, leaving him behind like it's already moved on, and he hates it. He hates how there's less clothes to fold now. Food is served, but only for one. The taste of it is flavorless, and dry. It's times like these, that he wishes he should have took the time and learn your recipes.

But what's worse, is that your side of the bed is cold. And it'll remain that way forever. At times he'll reach for you absentmindedly. Nightmares about war traded for dreams about you, but during those dreamless nights where sleep doesn't visit he'll stroke your pillow the same way he'd do to keep your hair out of your face, and pull the covers over the empty space you once occupied. He wonders if it's cold where you are right now. But just know that he's always willing to warm you up if ever you come back.

Simon who...

Stands at the doorway. Bag slinged over his shoulder, full of everything he needs and more for deployment. He knows he can't leave without properly saying goodbye, so he fishes out his wallet, and digs out a picture of you. He holds it up to his face, and it's funny. How you're not even staring at the camera when the photo was taken. No, you were staring at him. This one's always been his favorite. So he clears his throat, and wishes you don't hear the slight shake in his tone.

"..By now you would've told me to be careful.. And I will, by the way. But, m' sorry for all the times I didn't...'

....

" I have to go now. Don't need them gettin' on my ass for 'being late.. so.."

....

"..You just rest now, ok, love? There's nothing else for you to worry about' anymore. I love you, always. Wish me, and the boys luck, yeah?.."

He gives a light kiss to your photo, and it's as if you're with him when he steps outside the door..

a/n: This was a challenge to write, and I don't know what to feel about the results. I'm just polishing my english, I guess. M'not good at writing angst, you can probably tell, also my grammar feels off on this one, again. English isn't my first language, sorry. So please correct me on any mistakes I've made! But putting all that aside, I hope you like this more than I do! And, always remember that you are loved, and cared for! Have an amazing day, my darlings!

Yours, truly,

–dolly

#cod x reader #simon ghost riley x reader #ghost x reader #simon riley x you #simon riley x reader #cod imagine #cod x reader angst #ghost x reader angst #Ouchy my feelings #call of duty x reader #x gn reader #x female reader #x male reader

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askwhatsforlunch · 9 months ago

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Lemon and Dill Monkfish

The delicate flesh of this beautiful Lemon and Dill Monkfish is beautifully fragrant with fresh herb and citrus, and generously coated in a Hollandaise blanket, making it a tasty lunch! Happy Friday!

Ingredients (serves 3):

half a large lemon

4 fluffy sprigs Garden Dill + more for garnish

2 litres/8 cups water

1 1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1/2 cup dry white wine (like Sauvignon Blanc)

a beautiful (about 395-gram/14-ounce) fresh monkfish tail

Dill and Schnapps Hollandaise, warmed, to serve

Cut lemon into slices, and add lemon slices to a large, deep skillet, wide enough to fit the fish. Add Dill sprigs and cover with the water.

Bring to the boil over medium-high heat, and cover with a lid. Allow to boil, for about 10 to 15 minutes, so the broth is fragrant. Season with coarse sea salt and black pepper.

Then, stir in Sauvignon Blanc, and lower the monkfish tail into the fragrant bath. Poach, about 10 to 12 minutes until cooked through.

Lift monkfish tail out of its court-bouillon, and drain before sitting onto serving tray. Drizzle generously with warm Dill and Schnapps Hollandaise, and garnish with reserved Dill sprigs.

Serve Lemon and Dill Monkfish immediately, with more Dill and Schnapps Hollandaise, steamed broccoli and a glass of chilled Sauvignon Blanc or other crisp white wine.

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followthebluebell · 4 months ago

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Hello!

Last year you posted a recipe for fishsicles for kitties; I followed and all was good with the world

I couldn't find it this year and *attempted* to recreate it from memory

You might have gathered from the word attempted that this did not go well (I never knew frozen fish could end up so dry!!!)

Could you post the recipe again?🙏🏻🙏🏻 I promise I'll save it this time!

you might feel a little bit silly, but here goes:

It's literally a can of water-packed tuna and a dash of water in a blender until it's all blended up SUPER smooth. It's ok if there are a few chunks but, as you've experienced, it tends to freeze super dry somehow. So it's better to just have it nice and smooth.

Then you freeze it in little silicone trays. Gummi bear shapes tend to work well because they're small enough that cats can just chomp them up.

Other kinds of fish CAN work, but sometimes they're too oily to freeze well. That's why the tuna needs to be water-packed.

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audible-smiles · 1 year ago

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eating salmon: an explanation

lox: thin cuts of salmon (traditionally the fatty belly meat) dry cured with salt, but not smoked. this results in a delicate texture and a very salty taste. lox originated in Scandinavia as a method of preserving fish prior to refrigeration, but the American English word is derived from Yiddish because Jewish delis in New York first popularized it as a bagel topping. since lox is a type of uncooked fish, it is not recommended for pregnant people, immunocompromised people, or seniors, due to the risk of contamination with listeria.

cold-smoked salmon: thin cuts of salmon brined (with less salt than lox) and then smoked below 90 degrees Fahrenheit. results in the same silky texture but a milder, more palatable taste. often called "Nova lox", referring to Nova Scotia but denoting a method of preparation rather than the fish's origin. this is usually what modern Americans are referring to when they use the term "lox". cold-smoking reduces but does not eliminate the risk of listeria.

hot-smoked salmon: salmon brined quickly and then smoked above 120 degrees Fahrenheit. results in a flaky, jerky-liked texture, a hard shiny surface, and a smoky flavor. (as a West-coaster, this is my preferred style!) hot-smoking eliminates listeria during the cooking process, but salmon can be recontaminated during the processing/packaging process if the facility is not sanitary. (really, this is true of all foods- vegetables, dairy products, etc).

salmon candy: a traditional Pacific Northwest hot-smoked salmon recipe where the brine is sweetened with brown sugar, and the smoked fish is glazed with a sauce containing birch or maple syrup.

salmon jerky: cured salmon hot-smoked for longer than usual or processed in a dehydrator until it is tough and chewy.

gravlax: a traditional Scandinavian raw salmon recipe where the brine contains sugar and dill. historically buried in the ground and lightly fermented. sometimes it is still pressed to give it a dense texture.

kippered salmon: thicker cuts of brined salmon hot-smoked above 150 degrees Fahrenheit. results in a texture similar to baked salmon.

salmon sushi/sashimi: completely raw fresh salmon. this didn't exist in traditional Japanese cuisine, where salmon was always cooked, possibly because the local wild salmon had a high burden of parasitic worms (anasakis nematodes). Norwegian fish sellers convinced them to try farmed Atlantic salmon raw in the 80s, and it really took off.

poached salmon: salmon cooked on the stove while submerged in liquid (often white wine with lemon). results in a moist, soft, cooked fish with a pale color. can be bland without sauce.

baked salmon: salmon cooked in an oven, often wrapped in aluminum foil with seasonings to retain moisture and flavor. can result in perfect, flaky fish (as long as you don't overcook it).

dishwasher salmon: look, sometimes white people wrap salmon in aluminum foil like they're going to bake it and then poach it in their dishwasher instead. this can work but is stupid because the temperature dishwashers run at isn't standardized, so you have no control over the process and it's easy to over or undercook.

pan-fried salmon: salmon cooked in oil on a stovetop. I've never done this and frankly it sounds wrong, but I bet it makes the skin crunchy.

broiled salmon: salmon cooked under a broiler. as with all broiled foods, you will have to stare at it the whole time or it will burn to a crisp while your back is turned. results in a caramelized exterior.

grilled salmon: to grill salmon people often put it on a Western redcedar plank pre-soaked in water, which supposedly infuses the salmon with a smoky, aromatic flavor while it cooks. I've seen the technique variously credited to the Haida, the Salish, and the Chinook. it seems to be a modern variation of the traditional "salmon on a stick" style of slow-cooking salmon by spearing it on branches and leaning it over the coals of an above-ground pit fire.

deep-fried salmon: this sounds absolutely awful but I simply cannot stop thinking about it

#found this post in my drafts #from when I spent two hours #looking up lox etc #MONTHS ago

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deshifoodchanneldfc · 2 months ago

Video

youtube

VILLAGE FOOD Dhaba Style Taro Root Recipes Dry Fish Arbi Recipe Kochur M...

#youtube #recipes #taro root recipes #cooking #village food #dry fish curry #shutki ranna

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smallraindrops-blog · 2 months ago

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Sacred Ingredients

Zagreus/Male!reader

Fandom: Hades (2019 game)

Word count: 3.3k

Summary: There was a new cook in the house

warnings: Implied reader death, no beta.

Notes:

The fic that is the reason yall have been seeing so many food posts lately.

This is the first response for the wholesome Zagreus x male reader request. I took my time with this since I wasn’t sure if I was following the prompt.

To the anon, thanks for the wait. If this isn’t what you wanted, please lmk and I will be happy to redo it. I do hope you enjoy this one.

Important: often people would use other names for the gods to avoid bringing unnecessary attention to themselves. Our reader is one of those people.

Enjoy!

One of your first memories was of your Mom holding a small bit of cake between her fingers.

It was made of thin layers of dough, heavy with sheep cheese, crushed nuts and honey, so heavy with it that the dipping honey caught the sunlight just before you bit in.

Sweet. Creamy. Nutty. All combining together in your mouth as you chew.

You groaned in pure delight as she laughed, getting you a plate with a much bigger piece. See? I told you that you would like it. Mama is never wrong. Not with food.

Just like that, food had became your life. To you, there was no better way to say ‘I love you’ than by cooking someone a good meal.

You learned how to perfectly roast fishes, how to stuffed chicken, the right moment to add herbs or how to use olive oils or butter to add rich flavors to the dish. You learned how to knead the bread, how to time the rise just right and the best spots in the stone ovens to place the loaf.

Food was everything. It was the bittersweet memory of your mama’s hand on your cheek after a sickness took her far too soon, it was a way to feed your family while working hard as a fisherman, it was a way to earn your place among warriors and kings.

You loved all of it, even as the other men had scoffed at you for enjoying women’ work. However they never turned away a meal you cooked, at home or in the war tents.

The very last thing you cooked, a recipe your mama taught you, was a simple bread, meant for dipping in wine.

Barley flour. Dry yeast from the grapes. Then you added the simple spice mix you came up with and always added in. The one that had people waiting outside for your bakery before the markets opened.

Parsley. Rosemary. Oregano. Garlic cloves smashed up and added into the bread, and just a little dash of salt.

You had set one aside for yourself for later.

You never got to eat it.

When the news came that the terrifying god of the underworld was looking for a new cook, you didn’t hesitate.

To get a spot in the house of the gods was prime time. It meant respect, a place to live and most importantly it meant regular income. That was money you can send to your mama and sisters so they can get into a better area of Asphodel.

You had spent hours over the cake.

You made sure that each layer of the dough was perfect, thin and flakey with a satisfying bite, that the cheese was the perfect amount of tangy creaminess, that nuts were crushed to the right size, that the honey was placed in the perfect spot to complement the cheese and nuts.

This had to work because your family worked hard to get the coin to order such things from the expensive shop of the boatman.

Even the neighbors had pitched in, with the promise that you will pay them back.

You took a nervous breath as you shifted on your feet, winced as the terrifying King of Below tossed aside the meal someone brought him, promptly dismissing them.

“And another one bites the dust.” The sleep god muttered as he crossed something off a list.

He looked up, blinking heavy downturned eyes at them. You and the other commoners were careful to keep their gazes low, not willing to show any disrespect to any of the gods.

The gentle one huffed and gestured for the one before you to go ahead. You were up after this, assuming that the person before you didn’t have something amazing.

The underworld King made a loud gagging sound and wordlessly dismissed the shade. Gentle one only clicked his tongue as he crossed out another line and shook his head, white curls flopping around.

“Good luck, buddy.” He told you with a cheerful grin, using his quill to point to the desk.

Did the gods normally call people buddy?

With a deep breath, you went to the looming desk, feeling like you were meeting the fates themselves.

“And what is this?” The King of those below growled, his haunting eyes locked onto you like a predatory bird. His hellhound shifted next to him, their three noses twitching at the food.

“This is a plakous, my lord.” You said, proud that your voice was stronger than you expected. “Made with wheat dough, rich honey-“

The King held up a large hand and you stopped speaking, fearing you had already lost your chance. A shade took the plate from you and brought it to their master.

You held your breath as he took the first bite, your heart no longer beat but you swore you felt it in that moment, slamming against your chest. He chewed slowly and his bloody red eyes slowly went wide.

A hush fell over the grand hall.

Then the King did something he didn’t do with any other meal, he went back for a second bite.

After that bite, he peered down at you for a long, long time.

“Is this all you can cook?” His voice broke over you like thunder. You shook your head, your hands curled up nervously

“No, my lord. I have created meals for kings and I can cook many things. Meat of all kinds. And bread, vegetables and so on.” You wished you were a more eloquent man, but that had never been needed before.

Not to mention such an education was beyond your reach.

And your food alway did the talking for you.

The king took a third bite then tossed the rest to the hellhound, the animal eating in a single swipe of its tongue. The tail wagged once, thumping on the floor.

The Wealthy One nodded slowly. “You may start today.”

The kitchen size alone would have made your mama weep with joy. The amount of fresh produce, herbs and clean grains along with plenty of meat made your jaw drop.

You clapped your hand together in thought then…You hit the ground running.

There was an endless list of tasks to be done before the kitchen would be ready to open and you went through all the tasks with horse blinders on, determination fueling you.

The first meal you officially served Master was a few of salted and peppered trout with a garlic lemon sauce with butter and herbs along with a hearty lentils soup, warm sourdough bread for the soup and sauce.

You added a fresh cucumber salad along with a large plate filled with cheeses and fruits that would compliment the fish.

When the plates came back, clean of even a drop of sauce, you felt something loosen in your chest.

Eventually you began to learn the house's routine and the many shades. You learned to always have some type of bread readied with olive oil.

You learned what went fast and what you had to jazz up to get rid of.

The most important lesson you had learned in life and one that remained unchanged even now was that most souls just wanted something that tasted like home.

It was toward the end of the kitchen hours when you heard someone take a seat.

Even at this late hour and working alone, you weren’t one to turn away a hungry soul so after wiping your hands on your apron, you turned with a smile.

“Welcome! What can I…” your words trailed off, your eyes going wide as you realized who was sitting in one of the barstools.

The Prince of the underworld gave you an exhausted, crooked grin. There was a curious gleam in those mismatched eyes, the strong lines of his cheeks softened by the dim lights of the lounge.

He was inhumanly beautiful in the ways all divine beings were.

But there was something different to his handsomeness.

Unlike the soft loveliness of Sleep, the sleek grace of the Fury or the dark shocking beauty of Night herself, this god before looked almost moral like. It was his eyes that revealed his godhood. It was the power in his broad shoulders.

You were surprised by how much you liked it.

“So you are the new cook everyone is raving about.” The Prince said, leaning on his forearms to peer at you. You saw the strength in his arms, his quick grace as he moved. Strong and muscular with thick tendons upward from the knuckles.

It was clear this god was a warrior of a sort.

Your eyes flickered down in embarrassment when you realized you were being disrespectful in your staring.

“I believe so, your highness.” You said, bowing your head in a show of respect for his position. “How may I serve you?”

“Honestly?” The Prince leaned, scanning the area behind you. “Whatever you have will work. The last cook we had working here would just give us sliced onions if we came in this late. Once he gave Hypnos a single apple peel for daring to ask for something else.”

He sounded amused, chuckling to himself at the memory. It was a nice laugh, deep and rich.

You couldn’t imagine being so rude to the gods. Your mom was a pious woman and even a quiet sigh during prayers would get you a disapproving look.

With a nod, you went to get the Prince his meal and drink.

Thankfully you had a leftover trout and tossed one onto the grill to cook as you prepared a bowl of cabbage for him, added in spices along with honey vinegar and silphium.

You had some bread and garlic cheese so you plated those as well with olives and grapes.

You decided to give him a rich red that most enjoyed, filling it up to the brim.

“Oh wow.” The prince muttered as you set everything in front of him and with a bow, you rushed back to the fish, flipping it over. Once it was ready with some garlic butter sauce, you brought it to him.

“Please let me know if you would like for me to serve you more or cook something else for you.” You told him and the prince blinked at you, his mouth filled with bread and cheese.

The prince waved a hand before you left him for his meal. He drank the wine deeply before placing it back down. You immediately refilled it. “This is plenty, my good shade. Thank you.”

With a respectful nod, you resumed cleaning up the kitchen. Counters got wiped down, supplies restocked but it wasn’t the usual relaxing routine it normally was.

You felt the weight of those divine eyes on you. The Prince was quiet as he ate but you caught quick glimpses of his curious gaze on the shine of the plates, or reflection in your knives.

It was only when the Prince left that you let yourself breathe.

Master liked large meals but only if they could be eaten quickly. The only thing you had been warned never to add was pomegranates. No one would tell you why.

The Gorgon, the creature was surprisingly sweet for all the horrible tales you heard of her kind, ate in a rush as well.

If you were smarter, maybe you could have made a clever joke about how the lowest server and the King of the Underworld ate the same way.

But one look into her smiling face held your tongue. She was always kind so you would be so in return.

The Fury was a regular companion of hers, requesting simple meals of fish and some types of roasted vegetables. Mostly she would drink deeply, often you would have a pitcher of wine put aside for her.

Sometimes Dreaded Death would join her, unwelcoming to all and cool. He rarely ordered any food, his fingers drumming on the table sounded like funeral marches to your ears.

His twin was the complete opposite, Gentle Sleep had a sweet tooth unlike anything else you have seen. Often he would ignore the dinner option altogether and eat slices of cake, candied figs or honeycombs.

If you weren’t careful around the god, plates of cookies that were meant for the whole house would go missing around him.

You still haven’t found the last two plates he stole from you.

And...

There was The Prince himself.

He was a regular now, always sitting close to wherever your work station was that day. He also was the only one who ate anything you put on a plate for him, and would shove the meal into his mouth like a starving creature. You always made sure to give him larger servings.

“Tell me your name.” He ordered you one day. His tone was deep, firm. Making it clear he wouldn’t take no for an answer. “You keep feeding me delicious food, no matter the hour. And I don't know what to call you.”

Then he added with raised eyebrows, sounding more like a playful suitor than a Chthonic god. “Please?”

You considered it, your hands still on the bowl of the hardy stew just placed before the god. You stared at the stew for a moment, then at him.

Or just past him, not willing to meet the god’s eyes, life and death danced in those unusual eyes of his.

You were a moral, a simple one at that.

You never picked up a sword, never learned all the fancy learnings that a prince might, never learned much beyond what you needed to but you knew names had powers, could decide whole destinies before a babe even wailed out their first cry.

Names could summon the gods themselves.

Quietly, you told him.

The prince grinned at you, his smile fierce and beautiful like a victorious lion. Your breath hitched, forgetting that one was to never look the gods in the eye.

Then the next words he spoke early jumped started your heart into beating once more.

“It suits you, my good cook. Call me Zagreus.”

Later, alone in the kitchen, recipes laid in front of you, you tried to will yourself to focus.

Schooling was too costly for your family especially after your Mother’s death. Your reading went far as basic words and numbers, just enough to get by in the markets.

You never needed much.

Right now, however, the recipes might as well be another language.

You were too lost in thought, several times you had already caught yourself even daring to think The Prince’s name in your mind.

What would happen if you dare to…

Zagreus.

A soft noise came behind you and You whirled around, glancing everywhere as if expecting him to appear right behind you.

He didn’t.

You realized you heard the sounds of the Wretched Broker restocking his shelves. Thankfully, he was too busy to realize that the House’s cook had gone mad simply by learning a God’s name.

Maybe you should start wearing a pot on your head.

“Zagreus.” You whispered, fingernails digging your palm nervously. “Zagreus.”

When the god didn’t appear, you didn’t know if you were disappointed or relieved.

Slowly, you learned more.

There were the loud fights between Father and Son that would cause the house to rattle. Many shades would escape into the lounge, hands over their ears.

”Tell me, do you get along with your father?” Zagreus grumbled, his plate cleared of any crumbs. His legs were bouncing, filled with an endless energy you knew you would never be able to match.

“No.” You said, not wanting to think of that man. You knew he was somewhere in the underworld but the less you knew, the better. “I suspect few do.”

Once, over a glass of white wine and a simple meal of sourdough bread and warm vegetable soup, He told you was looking for his mother.

“You will find her. I know you will.” You told him quietly, holding his stare. “Have faith, Zagreus.”

Another time, over a cake from a new recipe you came up with, Zagreus asked about you. Maybe it was the exhaustion after a successful dinner rush but you told him everything.

His smile was warm, his eyes watchful of your every move as you told him of your family and their new place you brought for them.

Your cheeks flushed when you realized he was staring at you.

“I will have to stop by then.” He teased, his hand almost brushing against yours.

“Yes.” You agreed in a whisper, your mouth suddenly dry.

“Cook me your favorite meal.” Zagreus ordered one day, not even bothering to sit down. You lifted a cool eyebrow, well used to his impulsiveness by now.

“Hello, Zagreus.” You greeted dryly, wiping your hands on your apron, not actually that upset.

Not too long ago, you would have wilted from the thought of being so playful with a divine creature but things changed.

Zagreus brought it out of you somehow simply by being himself.

“I am doing well, thank you.” You continued to teased despite his oddly serious expression.

Zagreus blinked, then chuckled with a bright grin. “I am a horrible influence on you, I fear.”

You laughed, cheeks flushing at his smile. “I am afraid so, your Highness. Now what is this about a favorite meal?”

“Yours. I want to know what your favorite food is.”

“Oh.” You grabbed an apple, rolling it in your hands for something to do. Butterflies dancing in your stomach as Zagreus leaned in, his hands on the counter. This close, you caught the scent of copper.

unwillingly, your gaze tangled with his, caught like a fly in a complex web. A stray thought reached you, could a mere fly understand the geometric structure, beauty of such things?

You swallowed nervously. “It’s nothing special, Zagreus. Just something my mom cooked up for me.”

Zagreus narrowed his eyes, his jaw firm in his resolve. “Excellent, then. I trust you have all the ingredients you need?”

You nodded but opened your mouth to dissuade the prince from his idea, however he was already walking away, “I expect a meal to be waiting for me when I get back!”

One day, staring at a wooden spoon in your hand, cake batter dipping from the tip, you realized that Zagreus had became someone very, very dear to you.

Morals and gods didn't mix together well. At least, not for the morals. Cracked eggs and spilled milk and all left would be a big mess with no one to clean it.

What did it mean when a shade, a mere ghost of who you were, was in love with a god that shone like the sun, whose very presence made you felt like you were alive once more?

When Zagreus returned, his hair was still damp from the Styx river and you had to look away from his beauty.

Quietly, you put the final touches on your favorite meal. You swallowed nervously as you picked up the plate and went over to him.

Thin layers of dough. Creamy cheese. Crushed nuts. Honey.

A long ago memory of your mom's smiling face as she watched you take a bite. Sunlight made her golden and immortal in that singular moment in your very heart.

You offered it up like the cake was a sacrifice, like you were offering yourself up to the god to make the final decision of the worth of your mortal soul.

“This is the first thing I can remember my mom making for me.” You whispered, your work rough fingers curled nervously against the counter. “This meal is what got me a job here. I got to know you because of this cake.”

Zagreus took a small bite, then closed his eyes in bliss. He said your name with a weight that you never heard before.

When he looked at you, his expression gentle and hopelessly fond, there was no need for more words.

When he kissed you for the first time, he tasted like home.

#x male reader #x male y/n #hades zagreus

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