#creoleseason

[forkfulofflavor]

Quick & Easy Blackened Shrimp Ingredients: For the Remoulade Sauce (Optional): 1/2 cup mayonnaise 2 tablespoons whole grain mustard (preferably Creole mustard) 1 teaspoon sweet paprika 1 teaspoon Cajun or Creole seasoning (Louisiana, Tony Chachere's, etc.) 2 teaspoons capers (roughly chopped) 1 teaspoon horseradish 1/2 teaspoon pickle juice (dill or sweet) 1/2 teaspoon hot sauce (Tabasco, Crystal, Louisiana, etc.) 1 clove garlic (minced or smashed) For the Blackened Shrimp: 2 teaspoons paprika 1/4 teaspoon salt 1/8- 1/4 teaspoon cayenne pepper (adjust for heat preference) 1/2 teaspoon cumin 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1/4 teaspoon onion powder 1 pound raw shrimp (26 to 30 count, peeled and deveined) 1-2 tablespoons olive oïl Directions: For the Remoulade Sauce (Optional): In a medium bowl, whisk together the mayonnaise, whole grain mustard, sweet paprika, Cajun or Creole seasoning, capers, horseradish, pickle juice, hot sauce, and garlic until fully combined. Serve immediately with the blackened shrimp or refrigerate for at least one hour to let the flavors meld (preferred). For the Blackened Shrimp: In a small bowl, mix the paprika, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder until the spices are well-blended. Place the shrimp in a medium bowl and toss them with the spice blend until evenly coated. Set aside. Heat a large skillet over medium-high heat. Once hot, add the olive oil and swirl it around to coat the pan. Add the seasoned shrimp to the skillet in a single layer and cook for 1 minute without disturbing. Flip the shrimp and cook for an additional 1 minute, or until the shrimp are opaque and curled into a J shape. Be careful not to overcook. Remove from heat and transfer the shrimp to a serving dish. Serve warm with the remoulade sauce (if using) and your favorite sides. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings This Quick & Easy Blackened Shrimp is a perfect way to bring big, bold flavors to your weeknight dinners. The shrimp are coated in a smoky, spicy blend of paprika, cayenne, and herbs, then quickly seared to perfection. Each bite delivers a satisfying punch of heat, balanced by the creamy, tangy remoulade sauce. It’s a simple yet impressive dish that can be on the table in just 15 minutes! Whether you’re looking for a fast weeknight meal or something special for a gathering, this blackened shrimp dish is sure to be a hit. Pair it with rice, vegetables, or even serve it on a salad for a light, delicious meal packed with flavor.

[serlinarose]

📢🇩🇲 Poem Alert!👇🏽📢 Title: Unique Treasure Let me tell you this, we look but rarely See, the beauty of a unique treasure. Have we appreciated her fairly? Are we proud of her and all her leisure? With a hurricane heart, she became my Poetry. Her name, an inkless poem. Her resiliency, a true source for high Inspiration, that pens ink unspoken. Tall are her mountains, reaching to the clouds Deep are her waters with wonders hidden. Her culture, buoyant concur and brings crowds, Ashore to venture in life forbidden. An extraordinary paradise. A haven to all, who wished to escape From vast hustles and bustles, peace advice. Truly a remarkable beauty shape. Diverse is its culture, unique is its Traditions. The people, so warm-hearted, Stirs you intensely to join and commits, To intriguing activities started. Unspoiled terrain features exotic views. Refreshing streams and rivers in excess, Serene cascades flow to pools of lush muse, 'long tropical scenic hikes coalesce. Past each viewpoint, a bit of history, Landmarks of historical structures that Gives a peculiar tale of mystery And presents a vision of hope elat. Let me tell you, the vast celebration Of kinfolks and freedom, weave a charming Moment. With positive generation, Visions of unity come so sparkling. One People, Nation, Flag, Vision Bonne Jounee Kwéyòl! Dominica! One people, Nation, Flag, Vision. Bonne Jounee Kwéyòl, Dominica! ❤️ 💛 💚 This was created for creole Sabbath at church & was also read there. Video of me reading this poem can be viewed on my #authortube so go subscribe to my channel 👍🏽 🔗 link in bio! ❤️ 💛 💚 Like, Follow, Share!👇🏽 👉🏽@ Serlina Rose Authoress 🇩🇲✍🏽📚 ❤️ 💛 💚 #serlinarose #serlinaspoetry #dominica #dominicanwriter #dominicaculture #creoleday #creoleculture #creoleseason #celebratedominica #independencecelebration #independence2022 #onepeople #oneflag #onedominica #onevision #dominica #caribbean #poetry #versepoetry #versepoem #loveforhome #islandgirl #travelpoetry #travelpoems #discoverdominica #traveldominica (at Serlina Rose Authoress) https://www.instagram.com/p/CkWRTejrfPs/?igshid=NGJjMDIxMWI=

[simonesworld]

Peek a boo!! • • Happy flag day 🇩🇲🇩🇲🇩🇲 • • #767 #creoleseason • • @lovebouyon @sakafetlondon (at London, Unιted Kingdom) https://www.instagram.com/p/CGh68B1gmho/?igshid=1ecnvz4jp3f0u

[weightlossquickdiet]

Keto Breakfast Rice

Preparation time: 10 minutes Cooking time: 5 minutes 🍽 Servings: 1

Ingredients:

100g Cauliflower

50g Bacon, chopped

1 Egg, beaten

1 Tbsp chopped Spring Onions

Procedure:

1) Rice cauliflower in a food processor.

2) Heat a non-stick pan. Add bacon and stir until fat is rendered.

3) Add egg and stir until fully cooked.

4) Toss in riced cauliflower and spring onions for 1-2 minutes.

5) Season as needed with salt and pepper.

➡️ Nutritional Information:

Energy - 245 kcal

Protein - 13g (19%)

Fat - 19g (67%)

Carbohydrates - 9g (14%)

Fiber - 3.5g

For more recipes click the link below and get your cookbook for free:

[natashafredrickson]

The November 'Ultimate Caribbean Seasonings' #callaloobox is here! 📦📦 This month's #recipe is #sweetandsourfish 😋 and there's a bunch of my favorite seasonings just in time for #thanksgiving 🦃 Use code NATASHA10 for a discount at www.callaloobox.com . . . 📦#subscriptionbox 📦 #callalooboxgrocery #subscribe #whatsinthebox #chiefbrandproducts #creoleseasoning #soysauce #baron #greenseasoning #seasonings #berties #pimentosauce #bertiesineverything #caribbeanfood #caribbean #trinidadandtobago #trinisabroad #trinifood #supportlocal #buylocal #trinidad #food #box #eatingfortheinsta #teampixel #pixel3xl https://www.instagram.com/p/B40jPr4JWH-/?igshid=1fdzzclgus0nt

[stargazer31]

#Dinnner. Stuffed Salmon. #stuffedsalmon with #spinach, #creamcheese, #creoleseasoning . Topped it with #shrimp. #delicious #deliciosa #yum #getinmybelly #love #goodfood #salmon #ifyouaintsneezingitaintseasoned (at Charlotte, North Carolina) https://www.instagram.com/p/CjJOd1KvpGJ/?igshid=NGJjMDIxMWI=

[divineb43]

[marisarubin]

This was my Dinner. Almond Crusted Creole Salmon. #greenbeans #oliveoil #saltandpepper #plaingreekyougurt #creoleseasoning #lemonzest #salmon #choppedalmonds❤️ #ketorecipes #salmonrecipes #creolefood #cajunfood #southernfood #soulfood https://www.instagram.com/p/CCZZAfSHTBG/?igshid=4a4epxwr02vr

[howardtracie99-blog]

CREOLE AND SLAP🤚YA MAMA CAJUN SEASONING SEAFOOD PLATTER WITH CHEESY CAMPANELLE PASTA, CRAWFISH, LOBSTER TAILS,& SHRIMP . . . #creole #slapyamamaseasoning #shrimp🍤 #creoleseasoning #seafood #lobstertails #slapyamamaseasoning #foodieofinstagram #foodies #foodiepicsforfoodies #chefsofinstagram #cooksofinstagram #homechefs #homecooks #truecooks #mycookingjourney #seafoodplatter #seafoodlove #creole #cajun #cajunfood #foodiesofinsta #instagood #goodeats🍴 #foodiesofinsta #lobster #myfoodporn #lobstermacncheese #crawfish #foodieinspiration https://www.instagram.com/p/BxyKT-nFYhL/?igshid=1pbzz8z7w6u0w

[designsbyalison]

I am going to worship this crawfish liquor. #crawfish #crawfishliquor #lacrawfishcompany #louisianscrawfishcompany #creole #creoleseasoning #foodworship #fishstock #inthekitchen #mardigras (at Morton Grove, Illinois) https://www.instagram.com/p/B9DEByzAWx9/?igshid=16l2dokjma5on

[tshelburn]

I made a delicious recipe from the @johnsonville website tonight! We’ve had a craving for jambalaya and this hit the spot! I modified it a tiny bit with shrimp and steamed long grain rice. The meal turned out fantastic. Yum Recipe: https://www.johnsonville.com/recipe/weeknight-jambalaya.html I cooked dish in a @lodgecastiron skillet on the @kamadojoe Classic 2 over @fogocharcoal. #Johnsonville #andouillesausage #smokedsausage #shrimp #bellpepper #celery #onion #parsley #rice #dicedtomatoes #garlic #slapyamama #creoleseasoning #evoo #jambalaya #wusthof #foodprep #mealprep #dinnerprep #sponsored #kamadojoe #firesquad #lodgecastiron #jjgreorgeoutdoor #fogocharcoal (at Southern Hills, Springfield) https://www.instagram.com/p/B80CbvHnp-D/?igshid=1l9w099ecgxnr

[thesparkness]

#macncheese done right. #bacon #Tabasco #creoleseasoning #manfood https://www.instagram.com/p/B7zrcIzHK_C/?igshid=5a8b2br47peb

[blondemartini]

#foodie post 10001 😅🤷‍♀️morning greenery... avocado toast and coffee (plant) ;) . . . #avocadotoast #spinach #egg #creoleseasoning #bacon #crumbles #mealfortwo #healthy #green #🤤 (at Brooklyn, New York) https://www.instagram.com/p/B7gsWOxFcvrk5pImtY4REl1VjkW28VxeO98YRQ0/?igshid=1nteex7ut07am

[chefrango]

Adobo Deep-Fried Peanuts Creole Deep-Fried Peanuts A truly Southern delicacy a unique snack food, these whole peanuts are deep-fried in peanut oil and seasoned on the outside of the shell. You can eat 'em shell & all! They're crunchy, deep fried, and easy to eat, these are a no-brainer. These peanuts come from the capital of the world; Sylvester, Georgia. #chefrango #peanuts #deepfried #deepfriedpeanuts #creoleseasoning #adobo #adoboseasoning #commonwealthchefs (at Saint Cloud, Florida) https://www.instagram.com/p/B6gVPNFB1IN/?igshid=jmx3v4dnxuec

[mistycdefender]

Lleva tu alimentación a otro nivel de calidad y sabor usando especias, nueces, semillas, quesos fermentados y aceites no inflamatorios. En La foto: pesto de pimiento asado, almendra tostada y queso parmesano; mezcla de especias criolla y aderezo de ajonjolí con limón. Y asi, el fin de semana, te puedes comer uno de mis postres. #laabundancia #mesarustica #wholemeals #healthyfood #bellpepperpesto #creoleseasoning #lemontahinidressing #almonds #redbellpeppers #parmigianoreggiano #spices #sesameseeds #tahinni #grapeseedoil https://www.instagram.com/p/B0tOcQIgqH5/?igshid=1mc1sv6guw47e

[aliofthevalley1]

Busy day yesterday and today, #loves from the #dogs and #breakfast of #bluechees #onion and #pepper #eggs #avacado w/ #bacon for my babes, @brandew555 #spaghetti for #dinner, and #mealprep for my babes for #work during the week of #lemonbutter #chicken with #cauliflower #porkchops with #creoleseasoned #asparagus, plus #lunch and #dinner is on the way.... (at Ogden, Utah) https://www.instagram.com/p/B0eZ9Yqhg1P/?igshid=16qesu95n5zbb