#lemonzest

[rothinsel]

“Mondays (Team Cream Churning Effort)” A Mr Compress x Kurogiri x All for One, cross-dressing, NSFW follow up comic to "Master's Order". This was ALSO, of course, made in collaboration with dearest @darkmatinee /@kii-writes for @BNHAMaidZine.

The fanfic is a filthy joyride with far more narrative humour and details! Read Here on Ao3.

I remember the day this started as crackship and then, as every time, the ideas suddenly come way too easily to be just a joke...

The complete three pages are on my twitter!

[ctutj]

[earl-limoncello]

It’d be neat if their kids were like mini copies of themselves. Just Lemongrabs all the way down! XD

[recipe-for-monsters]

Mwah!

[forkfulofflavor]

Smoked Salmon Canapés Ingredients: 2–3 slices thin-sliced rye bread 3 tablespoons minced red onion, divided 1 tablespoon minced fresh dill, plus additional dill sprigs for garnish 4 ounces (113 g) cream cheese, at room temperature 2–3 teaspoons fresh lemon juice Salt and pepper, to taste 4 ounces (113 g) smoked salmon Directions: Preheat Oven: Preheat the oven to 450°F (230°C) to toast the bread (or use a toaster oven). Prepare Bread: Cut the bread into 1½-inch (3.8 cm) squares, removing crusts if needed. You’ll need 16 squares, which usually takes 2–3 slices. Toast Bread: Place bread squares on a tray and toast for 2–3 minutes. Flip and toast for another 2–3 minutes until golden and crisp. Set aside on a platter. Prepare Ingredients: Mince red onion and fresh dill. Mix Cream Cheese: In a small bowl, mash the cream cheese until smooth. Add minced dill, 2 tablespoons of red onion (reserve 1 tablespoon for garnish), and 2 teaspoons of lemon juice. Mix until well combined. Season: Add salt, pepper, and additional lemon juice or dill to taste. For enhanced flavor, refrigerate the cream cheese mixture for 1 hour (optional). Assemble Canapés: Spread the cream cheese on each toasted square. Roll a strip of smoked salmon into a rose shape and place on top. Garnish and Serve: Sprinkle each canapé with remaining red onion and a small sprig of dill. Serve immediately or cover and refrigerate for up to 1–2 hours before serving. Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 90 kcal Servings: 16 canapés és The combination of smoky salmon, creamy cheese, and the subtle tang of lemon creates a harmonious flavor that makes these canapés irresistibly delicious. With delicate herb accents and the crunch of toasted rye, each bite offers a sophisticated and refreshing treat for the palate. Perfect for gatherings or special occasions, these Smoked Salmon Canapés are easy to prepare and sure to impress. They’re visually stunning, with rolled salmon “roses” and sprigs of fresh dill that bring a touch of elegance to any appetizer spread. Whether for a holiday party, brunch, or an evening soirée, these bites are a memorable addition.

[lemonzestcontent]

happy happey valentinesssss

[ayqaart]

These Lemon Sugar Dessert Crepes are a delightful and easy-to-make treat. The tangy lemon zest and juice add a burst of citrus flavor, making them perfect for dessert or brunch. Whether you enjoy them with powdered sugar or fresh berries, they are sure to satisfy your sweet cravings.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 2 tablespoons melted butter. 1/4 teaspoon salt. 2 tablespoons sugar. 1 lemon zest and juice. Powdered sugar for dusting. Fresh berries for garnish, optional.

Instructions: Put the flour, eggs, milk, water, melted butter, salt, and sugar in a blender. Mix the batter well until it's smooth and free of lumps. Adding the zest and juice of one lemon to the batter will give it a fresh citrus taste. Put a crepe pan or nonstick skillet on medium heat and lightly grease it with cooking spray or butter. Spread out the batter on the bottom of the pan by swirling a small amount of it around. During the second minute, the crepe should be cooked until the bottom turns golden brown and the edges begin to lift. Turn the crepe over and cook for another one to two minutes, until the other side is golden brown too. Take the crepe out of the pan when it's done, and do it again with the rest of the batter. Mix a lot of sugar and lemon zest together and sprinkle it on all of the crepes once they are all done cooking. First cut the crepes in half, then into fourths. Serve them hot. If you want, you can sprinkle it with powdered sugar and top it off with fresh berries. Have fun with your tasty Lemon Sugar Dessert Crepes!

Troy Sosa

[glittermuff]

Indulge in the flavors of pumpkin pie with this delicious and creamy smoothie. It's the perfect way to enjoy the taste of fall in a refreshing drink.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup Greek yogurt. 1/2 cup milk any kind. 2 tablespoons honey or maple syrup. 1/2 teaspoon pumpkin pie spice. 1/4 teaspoon ground cinnamon. 1/2 teaspoon vanilla extract. Zest of 1 lemon. Ice cubes optional. Whipped cream for topping optional. Crushed graham crackers for garnish optional.

Instructions: Put Greek yogurt, milk, honey or maple syrup, pumpkin pie spice, ground cinnamon, vanilla extract, and lemon zest into a blender. Prepare the pumpkin puree. You can also add a few ice cubes to the blender if you want a colder smoothie. Mix it up until it's creamy and smooth. If you think the smoothie is too sweet or too spicy, you can add more honey, maple syrup, or spices to make it taste better. To make it taste like real pumpkin pie, pour the smoothie into glasses and top with whipped cream and crushed graham crackers. Serve your Pumpkin Pie Smoothie right away and enjoy it!

Stacy

[fourecipe]

🍋🇮🇹 Treat yourself to a slice of this Italian Lemon Pound Cake! Bursting with zesty lemon flavor and a hint of almond! 

[orderfragrancess]

Spend your weekends with our two more recent additions of Lemon fragrances. These Perfumes are appealing and affordable at the same time because it is locally sourced in the USA.

[kristealberts]

Fruitful Favorites: Unpeeling the Fun Behind My Top 5 Fruits

Standing in front of the world's largest strawberry, I'm ready to share my top 5 fruit favorites that make skipping the candy aisle a flavorful adventure! 🍓🌍 From the antioxidant-rich blueberries to the zesty lemons that brighten any dish, discover why these fruits are not just tasty but incredibly beneficial. Ready for a tour through my vibrant fruit bowl? 🍋🍍

[kamikikusan]

[luckystorein22]

Discover the Perfect Blend Maille's Hollandaise Mustard with a Zesty Lemon Twist Goes Viral Worldwide!

In the world of culinary delights, a remarkable fusion has taken the global food scene by storm. Maille's Hollandaise Mustard, enhanced with a tantalizing zesty lemon twist, has become a sensation that is sweeping kitchens and taste buds worldwide. With its perfect blend of traditional richness and refreshing citrus notes, this unique condiment has earned its rightful place in the hearts and pantries of food enthusiasts everywhere. Join us as we delve into the phenomenon of Maille's Hollandaise Mustard with a Zesty Lemon Twist and discover why it has gone viral across the globe!

Unveiling the Perfect Blend: Maille, renowned for its exquisite mustards, has once again surpassed expectations with its latest creation – the Hollandaise Mustard with a Zesty Lemon Twist. By infusing the classic creamy texture of Hollandaise sauce with the vibrant essence of lemon, they have struck a harmonious balance that tantalizes the taste buds and elevates any dish it accompanies. The marriage of flavors in this culinary masterpiece offers a refreshing twist to traditional mustard and adds a delightful zest to a wide array of culinary creations.

The Viral Phenomenon: The rise of Maille's Hollandaise Mustard with a Zesty Lemon Twist can be attributed to several factors. First and foremost, its unique flavor profile has captivated the palates of food enthusiasts worldwide. Whether it is drizzled over grilled seafood, slathered on sandwiches, or used as a dipping sauce, this mustard blend imparts a burst of tangy lemon freshness that enhances every bite.

Social media platforms have played a pivotal role in propelling this condiment to viral fame. Food bloggers, influencers, and home cooks have taken to Instagram, YouTube, and TikTok to showcase their innovative recipes using Maille's Hollandaise Mustard with a Zesty Lemon Twist. From delectable salad dressings to succulent marinades and mouthwatering glazes, the versatility of this condiment has sparked a global culinary revolution.

Global Culinary Creativity: Maille's Hollandaise Mustard with a Zesty Lemon Twist has inspired a surge of culinary creativity across the globe. Chefs and home cooks alike are experimenting with new recipes and finding innovative ways to incorporate this condiment into their dishes. Its tangy yet creamy nature pairs well with a variety of ingredients, from roasted vegetables to succulent meats and beyond. The possibilities are endless, and the culinary world is abuzz with exciting flavor combinations.

Embracing Tradition with a Modern Twist: While Maille's Hollandaise Mustard with a Zesty Lemon Twist embodies innovation and modernity, it also pays homage to culinary traditions. The classic flavor of Hollandaise sauce has been cherished for generations, and this twist adds a contemporary touch that appeals to the evolving tastes of today's food enthusiasts. It seamlessly bridges the gap between tradition and innovation, inviting food lovers to explore new horizons while savoring the essence of culinary heritage.

Conclusion: Maille's Hollandaise Mustard with a Zesty Lemon Twist has taken the world by storm, captivating the taste buds and inspiring culinary adventures like never before. Its irresistible blend of creamy richness and zesty lemon freshness has made it a viral sensation, gaining global recognition and becoming a pantry staple for food enthusiasts worldwide. Whether you're a seasoned chef or an amateur cook, embrace the magic of Maille's Hollandaise Mustard with a Zesty Lemon Twist, and unlock a world of delectable flavors that will transform your culinary creations into extraordinary masterpieces.

[earl-limoncello]

Chapters: 1/1 Fandom: Adventure Time Rating: General Audiences Warnings: No Archive Warnings Apply Relationships: Earl of Lemongrab/Earl of Lemongrab Additional Tags: Birthday Fluff, Anniversary, can be read as platonic or romantic, whatever floats your boat you know Summary:

In which Lemongrab and Lemongrab's day gets off to a great start. Or, well, an interesting start, at least, especially since one of them is unaware that it's a special day.

[recipe-for-monsters]

Love me some flower language ;w;

[forkfulofflavor]

Condensed Milk Lemon Pie Ingredients: Graham Cracker Crust: 1 1/2 cups / 200 g / 7 oz graham cracker crumbs (about 11 full-sheet graham crackers) 1/4 cup / 50 g / 1.8 oz granulated sugar 6 tbsp / 85 g / 3 oz butter, melted Lemon Filling: 2 x 14-oz cans / 880 g sweetened condensed milk 1 cup / 240 ml / 8 fl oz fresh lemon juice (approx. 6 large lemons) 6 large egg yolks 2 tbsp finely grated lemon zest Directions: Preheat the oven: Adjust the oven rack to the center position and preheat to 350°F / 180°C / gas mark 4. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and moistened. Fill the pie pan: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch / 23 cm deep-dish pie pan. Set aside. Make the filling: In a large bowl, whisk together the sweetened condensed milk, egg yolks, and lemon zest. Add the lemon juice and whisk vigorously until fully combined and the mixture thickens. Bake the pie: Pour the lemon filling into the prepared crust. Bake for 25 to 30 minutes, until the edges are set and the center is only slightly jiggly. Cool and refrigerate: Let the pie cool on a wire rack. Once cool, cover and refrigerate for at least 3 hours, ideally 5-6 hours or overnight, until firm. Garnish: Before serving, garnish with whipped cream, lemon slices, a sprinkle of lemon zest, and sliced almonds if desired. Serve and store: Slice the pie into 10-12 pieces and serve cold. Leftovers can be stored in the refrigerator for up to 5 days. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes + 3 hours cooling Kcal: 400 kcal per slice | Servings: 10-12 This Condensed Milk Lemon Pie is a delightful combination of sweet, tangy, and creamy. The smooth lemon filling, made with fresh lemon juice and zest, pairs perfectly with the buttery graham cracker crust. The sweetened condensed milk gives the pie a rich, velvety texture that melts in your mouth with every bite. Perfect for any occasion, from summer picnics to holiday gatherings, this pie is easy to make and always a crowd-pleaser. Add a dollop of whipped cream and a sprinkle of lemon zest for an extra touch of elegance!