#lemonzest

[mistercomplete]

"Ew you ship (x) you're getting blocked!" Okay ❤️ Yay

[rothinsel]

“Mondays (Team Cream Churning Effort)” A Mr Compress x Kurogiri x All for One, cross-dressing, NSFW follow up comic to "Master's Order". This was ALSO, of course, made in collaboration with dearest @darkmatinee /@kii-writes for @BNHAMaidZine.

The fanfic is a filthy joyride with far more narrative humour and details! Read Here on Ao3.

I remember the day this started as crackship and then, as every time, the ideas suddenly come way too easily to be just a joke...

The complete three pages are on my twitter!

[ctutj-lemongrabkisser]

+bonus

Old lemon men yaoi

(HAPPY VALENTINE'S DAY!!!💛)

[recipe-for-monsters]

Valentine’s 2025!

I’m so glad they canonically so the forehead nuzzle uwu

[degenerocityxxa]

lil guy :)

made by ME

[lemonzestcontent]

happy happey valentinesssss

[christineandian]

Toss roasted cauliflower with lemon zest, almonds, and juicy pomegranate seeds in this Keto-friendly recipe. It's a great mix of tastes and textures and would be great as a side dish or light main dish.

Ingredients: 1 medium head cauliflower, cut into florets. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup sliced almonds. 1/4 cup pomegranate seeds. 1 lemon, zest and juice. 2 tablespoons chopped parsley optional, for garnish.

Instructions: Preheat the oven to 400F 200C. In a large bowl, toss cauliflower florets with olive oil, salt, pepper, and lemon zest until evenly coated. Spread the cauliflower on a baking sheet lined with parchment paper in a single layer. Roast in the preheated oven for 25-30 minutes or until cauliflower is tender and edges are golden brown, stirring halfway through. While the cauliflower is roasting, toast the sliced almonds in a dry skillet over medium heat until lightly golden and fragrant, about 3-4 minutes. Once the cauliflower is roasted, transfer it to a serving dish. Drizzle with lemon juice, sprinkle with toasted almonds and pomegranate seeds. Garnish with chopped parsley if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Celaeno and Doodle

[colavoxi]

- " is something troubling you ? "

- " nothing this view can't fix . "

[wilsonmorewin]

These vegan blackberry lemon thyme muffins are bursting with fresh flavors. The combination of tangy lemon zest, sweet blackberries, and aromatic thyme creates a delightful treat that's perfect for breakfast or snacking.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup almond milk. 1/4 cup coconut oil, melted. 1 tbsp lemon juice. 1 tbsp lemon zest. 1 tsp vanilla extract. 1 cup fresh blackberries. 1 tbsp fresh thyme leaves.

Instructions: Warm the oven up to 375F 190C and put liners in a muffin tin. Mix the flour, sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Add the coconut oil, lemon juice, lemon zest, and vanilla extract to a different bowl and mix them together. Mix the dry and wet ingredients together until they are just barely mixed. Mix in the blackberries and thyme leaves slowly. Fill each muffin cup with the same amount of batter. Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After baking, let the muffins cool in the pan for 5 minutes before moving them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Gerald Cook

[lindalouhamel]

Ricotta Cream

    My Ricotta Cream will take your pancakes to the next level of deliciousness! The specs of lemon and orange zest throughout and the citrusy notes from their juice cut through the sweetness from the powdered sugar giving you the perfect balance for this topping.

              Prep Time: 10 minutes Total Time: 10 minutes Yields: 4 servings (2 cups) Equipment: hand-held mixer, 4 small bowls,…

[ayqaart]

These Lemon Sugar Dessert Crepes are a delightful and easy-to-make treat. The tangy lemon zest and juice add a burst of citrus flavor, making them perfect for dessert or brunch. Whether you enjoy them with powdered sugar or fresh berries, they are sure to satisfy your sweet cravings.

Ingredients: 1 cup all-purpose flour. 2 eggs. 1/2 cup milk. 1/2 cup water. 2 tablespoons melted butter. 1/4 teaspoon salt. 2 tablespoons sugar. 1 lemon zest and juice. Powdered sugar for dusting. Fresh berries for garnish, optional.

Instructions: Put the flour, eggs, milk, water, melted butter, salt, and sugar in a blender. Mix the batter well until it's smooth and free of lumps. Adding the zest and juice of one lemon to the batter will give it a fresh citrus taste. Put a crepe pan or nonstick skillet on medium heat and lightly grease it with cooking spray or butter. Spread out the batter on the bottom of the pan by swirling a small amount of it around. During the second minute, the crepe should be cooked until the bottom turns golden brown and the edges begin to lift. Turn the crepe over and cook for another one to two minutes, until the other side is golden brown too. Take the crepe out of the pan when it's done, and do it again with the rest of the batter. Mix a lot of sugar and lemon zest together and sprinkle it on all of the crepes once they are all done cooking. First cut the crepes in half, then into fourths. Serve them hot. If you want, you can sprinkle it with powdered sugar and top it off with fresh berries. Have fun with your tasty Lemon Sugar Dessert Crepes!

Troy Sosa

[glittermuff]

Indulge in the flavors of pumpkin pie with this delicious and creamy smoothie. It's the perfect way to enjoy the taste of fall in a refreshing drink.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup Greek yogurt. 1/2 cup milk any kind. 2 tablespoons honey or maple syrup. 1/2 teaspoon pumpkin pie spice. 1/4 teaspoon ground cinnamon. 1/2 teaspoon vanilla extract. Zest of 1 lemon. Ice cubes optional. Whipped cream for topping optional. Crushed graham crackers for garnish optional.

Instructions: Put Greek yogurt, milk, honey or maple syrup, pumpkin pie spice, ground cinnamon, vanilla extract, and lemon zest into a blender. Prepare the pumpkin puree. You can also add a few ice cubes to the blender if you want a colder smoothie. Mix it up until it's creamy and smooth. If you think the smoothie is too sweet or too spicy, you can add more honey, maple syrup, or spices to make it taste better. To make it taste like real pumpkin pie, pour the smoothie into glasses and top with whipped cream and crushed graham crackers. Serve your Pumpkin Pie Smoothie right away and enjoy it!

Stacy

[ctutj-lemongrabkisser]

I just want to draw lemonzest all day long

[recipe-for-monsters]

Mwah!

[fourecipe]

🍋🇮🇹 Treat yourself to a slice of this Italian Lemon Pound Cake! Bursting with zesty lemon flavor and a hint of almond! 

[lemonzestcontent]

i think this is actually how they act. happy valentines day!